CN104982799A - Folium artemisiae argyi glutinous rice cake and a manufacturing method thereof - Google Patents
Folium artemisiae argyi glutinous rice cake and a manufacturing method thereof Download PDFInfo
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- CN104982799A CN104982799A CN201510456315.1A CN201510456315A CN104982799A CN 104982799 A CN104982799 A CN 104982799A CN 201510456315 A CN201510456315 A CN 201510456315A CN 104982799 A CN104982799 A CN 104982799A
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Abstract
The present invention relates to a folium artemisiae argyi glutinous rice cake and a manufacturing method thereof. The glutinous rice cake is prepared by the following raw materials: glutinous rice flour, corn flour, folium artemisiae argyi powder, peanuts, sugar and sesame. The preparation method comprises the following steps: 1) pouring glutinous rice flour, corn flour and folium artemisiae argyi powder into a pot, pour boiled water and stirring constantly to obtain a dough; 2) frying peanuts and sesame separately, crushing the peanuts and stirring the peanuts with sesame and sugar; 3) kneading the dough into a small bowl shape by hands, adding the stirred peanut sesame sugar, and mixing the materials to obtain raw folium artemisiae argyi glutinous rice cake; and 4)wrapping the raw folium artemisiae argyi glutinous rice cake with banana leaves and steaming in a steamer for 50-60 minutes. The present invention uses simple materials with wide range of sources, and the preparation method is simple and easy to operate. The glutinous rice cake made from glutinous rice flour, corn flour and folium artemisiae argyi powder is fragrant, soft and delicious, and the glutinous rice cake matched with peanuts, sesame and sugar is even delicious.
Description
Technical field
The present invention relates to a kind of preparation method of food, especially a kind of moxa leaf rice paste and preparation method thereof.
Background technology
Beat the custom in the Spring Festival that glutinous rice cake is southern china various places, various places are each variant because of national difference." beat moxa leaf rice paste " in twelfth month and be the happy event in a year, the whole family is happy, and relative neighbours help.Glutinous rice cake is also a large characteristic in Guangxi, but the way of traditional glutinous rice cake, eating method are too single in recent years, can not meet the life requirement of people.
Summary of the invention
For solving above existing Problems existing in the art, the invention provides a kind of moxa leaf rice paste and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of moxa leaf rice paste and preparation method thereof, described formula is prepared from by following raw material: glutinous rice flour, corn flour, peanut, sugar, sesame.
Further, described moxa leaf rice paste is prepared from by the raw material of such as inferior weight portion: glutinous rice flour 100-200 part, corn flour 40-60 part, Folium Artemisiae Argyi powder 20-40 part, peanut 20-40 part, sugared 10-20 part, sesame 5-15 part.
Further, described moxa leaf rice paste is prepared from by the raw material of such as inferior weight portion: glutinous rice flour 100-125 part, corn flour 40-45 part, Folium Artemisiae Argyi powder 20-25 part, peanut 20-25 part, sugared 10-12 part, sesame 5-7 part.
Further, described moxa leaf rice paste is prepared from by the raw material of such as inferior weight portion: glutinous rice flour 125-200 part, corn flour 45-60 part, Folium Artemisiae Argyi powder 25-40 part, peanut 25-40 part, sugared 12-20 part, sesame 7-15 part.
Further, described moxa leaf rice paste is prepared from by the raw material of such as inferior weight portion: glutinous rice flour 150 parts, corn flour 50 parts, Folium Artemisiae Argyi powder 30 parts, peanut 30 parts, sugar 15 parts, sesame 10 parts.
The preparation method of above-mentioned moxa leaf rice paste comprises the steps:
1) glutinous rice flour, corn flour, Folium Artemisiae Argyi powder are poured in basin, pour boiled boiling water into and constantly stir and live into dough;
2) peanut, sesame are fried respectively, and after peanut is pulverized, itself and sesame, sugar are stirred;
3) the dough hand in step 1 is pinched into little bowl-shape, add the peanut sesame sugar be stirred in step 2, live into raw moxa leaf rice paste;
4) the raw moxa leaf rice paste leaf of Japanese banana of step 3 is carefully wrapped, put into steamer and steam 50-60 minute.
Further, selected sesame is Semen sesami nigrum is best.
Further, selected sugar is white sugar is best.
Owing to adopting technical scheme of the present invention, the present invention is made to have following beneficial effect:
1., because this material is simple, raw material types is few, source is wide, thus raw material easily obtain.
2. because the moxa leaf rice paste made with glutinous rice flour, corn flour in material in the present invention is fragrant soft good to eat, then peanut of arranging in pairs or groups, sesame, sugar, more Jiamei's taste.
3. preparation method of the present invention is simple, is easy to operation.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of moxa leaf rice paste is prepared from by the raw material of such as inferior weight portion: glutinous rice flour 100 parts, corn flour 40 parts, peanut 20 parts, white sugar 10 parts, Semen sesami nigrum 5 parts.
After above weight composition, be prepared from according to the following steps:
1) glutinous rice flour, corn flour, Folium Artemisiae Argyi powder are poured in basin, pour boiled boiling water into and constantly stir and live into dough;
2) peanut, sesame are fried respectively, and after peanut is pulverized, itself and sesame, sugar are stirred;
3) the dough hand in step 1 is pinched into little bowl-shape, add the peanut sesame sugar be stirred in step 2, live into raw moxa leaf rice paste;
4) the raw moxa leaf rice paste leaf of Japanese banana of step 3 is carefully wrapped, put into steamer and steam 50-60 minute.
Embodiment 2
A kind of moxa leaf rice paste is prepared from by the raw material of such as inferior weight portion: glutinous rice flour 125 parts, corn flour 45 parts, peanut 25 parts, white sugar 12 parts, Semen sesami nigrum 7 parts.
After above weight composition, be prepared from according to the following steps:
1) glutinous rice flour, corn flour, Folium Artemisiae Argyi powder are poured in basin, pour boiled boiling water into and constantly stir and live into dough;
2) peanut, sesame are fried respectively, and after peanut is pulverized, itself and sesame, sugar are stirred;
3) the dough hand in step 1 is pinched into little bowl-shape, add the peanut sesame sugar be stirred in step 2, live into raw moxa leaf rice paste;
4) the raw moxa leaf rice paste leaf of Japanese banana of step 3 is carefully wrapped, put into steamer and steam 50-60 minute.
Embodiment 3
A kind of moxa leaf rice paste is prepared from by the raw material of such as inferior weight portion: glutinous rice flour 150 parts, corn flour 50 parts, peanut 30 parts, white sugar 15 parts, Semen sesami nigrum 10 parts.
After above weight composition, be prepared from according to the following steps:
1) glutinous rice flour, corn flour, Folium Artemisiae Argyi powder are poured in basin, pour boiled boiling water into and constantly stir and live into dough;
2) peanut, sesame are fried respectively, and after peanut is pulverized, itself and sesame, sugar are stirred;
3) the dough hand in step 1 is pinched into little bowl-shape, add the peanut sesame sugar be stirred in step 2, live into raw moxa leaf rice paste;
4) the raw moxa leaf rice paste leaf of Japanese banana of step 3 is carefully wrapped, put into steamer and steam 50-60 minute.
Embodiment 4
A kind of moxa leaf rice paste is prepared from by the raw material of such as inferior weight portion: glutinous rice flour 175 parts, corn flour 55 parts, peanut 35 parts, white sugar 18 parts, Semen sesami nigrum 13 parts.
After above weight composition, be prepared from according to the following steps:
1) glutinous rice flour, corn flour, Folium Artemisiae Argyi powder are poured in basin, pour boiled boiling water into and constantly stir and live into dough;
2) peanut, sesame are fried respectively, and after peanut is pulverized, itself and sesame, sugar are stirred;
3) the dough hand in step 1 is pinched into little bowl-shape, add the peanut sesame sugar be stirred in step 2, live into raw moxa leaf rice paste;
4) the raw moxa leaf rice paste leaf of Japanese banana of step 3 is carefully wrapped, put into steamer and steam 50-60 minute.
Embodiment 5
A kind of moxa leaf rice paste is prepared from by the raw material of such as inferior weight portion: glutinous rice flour 200 parts, corn flour 60 parts, peanut 40 parts, white sugar 20 parts, Semen sesami nigrum 15 parts.
After above weight composition, be prepared from according to the following steps:
1) glutinous rice flour, corn flour, Folium Artemisiae Argyi powder are poured in basin, pour boiled boiling water into and constantly stir and live into dough;
2) peanut, sesame are fried respectively, and after peanut is pulverized, itself and sesame, sugar are stirred;
3) the dough hand in step 1 is pinched into little bowl-shape, add the peanut sesame sugar be stirred in step 2, live into raw moxa leaf rice paste;
4) the raw moxa leaf rice paste leaf of Japanese banana of step 3 is carefully wrapped, put into steamer and steam 50-60 minute.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (8)
1. a moxa leaf rice paste, is characterized in that: be prepared from by following raw material: glutinous rice flour, corn flour, Folium Artemisiae Argyi powder, peanut, sugar, sesame.
2. moxa leaf rice paste according to claim 1, is characterized in that: be prepared from by the raw material of such as inferior weight portion: glutinous rice flour 100-200 part, corn flour 40-60 part, Folium Artemisiae Argyi powder 20-40 part, peanut 20-40 part, sugared 10-20 part, sesame 5-15 part.
3. moxa leaf rice paste according to claim 2, is characterized in that: be prepared from by the raw material of such as inferior weight portion: glutinous rice flour 100-125 part, corn flour 40-45 part, Folium Artemisiae Argyi powder 20-25 part, peanut 20-25 part, sugared 10-12 part, sesame 5-7 part.
4. moxa leaf rice paste according to claim 2, is characterized in that: be prepared from by the raw material of such as inferior weight portion: glutinous rice flour 125-200 part, corn flour 45-60 part, Folium Artemisiae Argyi powder 25-40 part, peanut 25-40 part, sugared 12-20 part, sesame 7-15 part.
5. moxa leaf rice paste according to claim 2, is characterized in that: be prepared from by the raw material of such as inferior weight portion: glutinous rice flour 150 parts, corn flour 50 parts, Folium Artemisiae Argyi powder 30 parts, peanut 30 parts, sugar 15 parts, sesame 10 parts.
6., according to a preparation method for described moxa leaf rice paste arbitrary in claim 1-5, it is characterized in that: described preparation method comprises the steps:
1) glutinous rice flour, corn flour, Folium Artemisiae Argyi powder are poured in basin, pour boiled boiling water into and constantly stir and live into dough;
2) peanut, sesame are fried respectively, and after peanut is pulverized, itself and sesame, sugar are stirred;
3) the dough hand in step 1 is pinched into little bowl-shape, add the peanut sesame sugar be stirred in step 2, live into raw moxa leaf rice paste;
4) the raw moxa leaf rice paste leaf of Japanese banana of step 3 is carefully wrapped, put into steamer and steam 50-60 minute.
7. the preparation method of moxa leaf rice paste according to claim 1, is characterized in that: selected sesame is Semen sesami nigrum is best.
8. the preparation method of moxa leaf rice paste according to claim 1, is characterized in that: selected sugar is white sugar is best.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962075A (en) * | 2016-05-27 | 2016-09-28 | 百色学院 | Healthy glutinous rice cake and making method thereof |
| CN105995528A (en) * | 2016-05-27 | 2016-10-12 | 百色学院 | Health glutinous rice cake and preparation method thereof |
| CN105995529A (en) * | 2016-05-27 | 2016-10-12 | 百色学院 | Healthy glutinous rice cakes and making method thereof |
| CN105995530A (en) * | 2016-05-27 | 2016-10-12 | 百色学院 | Healthy glutinous rice cakes and manufacturing method thereof |
| CN106107512A (en) * | 2016-06-21 | 2016-11-16 | 上海交通大学 | Rhizoma Solani tuber osi moringa seeds health care glutinous rice cake and preparation method thereof |
| CN106306997A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Hami melon glutinous rice cake and making method thereof |
| CN108244495A (en) * | 2018-02-11 | 2018-07-06 | 广东福海饼业有限公司 | A kind of production method of mugwort Ci |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962075A (en) * | 2016-05-27 | 2016-09-28 | 百色学院 | Healthy glutinous rice cake and making method thereof |
| CN105995528A (en) * | 2016-05-27 | 2016-10-12 | 百色学院 | Health glutinous rice cake and preparation method thereof |
| CN105995529A (en) * | 2016-05-27 | 2016-10-12 | 百色学院 | Healthy glutinous rice cakes and making method thereof |
| CN105995530A (en) * | 2016-05-27 | 2016-10-12 | 百色学院 | Healthy glutinous rice cakes and manufacturing method thereof |
| CN106107512A (en) * | 2016-06-21 | 2016-11-16 | 上海交通大学 | Rhizoma Solani tuber osi moringa seeds health care glutinous rice cake and preparation method thereof |
| CN106306997A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Hami melon glutinous rice cake and making method thereof |
| CN108244495A (en) * | 2018-02-11 | 2018-07-06 | 广东福海饼业有限公司 | A kind of production method of mugwort Ci |
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Application publication date: 20151021 |