CN106577937A - Mooncake and manufacture method thereof - Google Patents
Mooncake and manufacture method thereof Download PDFInfo
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- CN106577937A CN106577937A CN201611110964.7A CN201611110964A CN106577937A CN 106577937 A CN106577937 A CN 106577937A CN 201611110964 A CN201611110964 A CN 201611110964A CN 106577937 A CN106577937 A CN 106577937A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a mooncake. The mooncake crust is made of, by weight, 20 to 30 parts of wheat flour, 5 to 10 parts of tartary buckwheat flour, 5 to 10 parts of pea flour, 5 to 10 parts of corn flour, 5 to 10 parts of milk powder, 8 to 15 parts of lard oil, 8 to 15 parts of butter, 15 to 30 parts of honey and 5 to 10 parts of eggs. The mooncake filling is made of, by weight, 3 to 8 parts of dried pineapple, 3 to 8 parts of semen juglandis, 2 to 5 parts of alcohol, 10 to 20 parts of peanut oil, 3 to 8 parts of peanut kernel, 3 to 8 parts of preserved meat, 2 to 6 parts of raisin. According to the invention, many kinds of flour are used in combination, so that monotonous taste is avoided. Besides, since coarse food grains are used, so that digestion is facilitated and nutrition is enhanced. Besides, the mooncake filling is composed of multiple kinds of nuts and fruits and the adding of raisin adds a sweet and sour taste, so that people do not feel greasy when tasting the mooncake. The invention provides the mooncake which is different from a traditional taste, richens choices of consumers. Besides, the new taste stimulates the purchasing desire of consumers and increases sales income of enterprises.
Description
Technical field
The present invention relates to a kind of moon cake and preparation method thereof, belongs to moon cake processing technique field.
Background technology
Whenever the Mid-autumn Festival, people can remember moon cake.Moon cake is very popular, but eating moon cake is also only
Before and after the Mid-autumn Festival for several days, in addition people seldom keep in mind and buy moon cake to eat.And with the development of society, it is this
The people that traditional food is eaten is also fewer and feweri, and one of chief reason is just because that now current moon cake is limited only to tradition
Several tastes, year after year, people have been weary of these traditional tastes.The sales volume for causing Production of Moon Cake enterprise subtracts year by year
It is few.
The content of the invention
It is an object of the present invention to provide a kind of moon cake.Moon cake wrapper and mooncake filling used by the moon cake is different from tradition
Taste, provide a kind of new selection for people, improve the income of enterprise.
Technical scheme：A kind of moon cake, includes moon cake wrapper and mooncake filling, the moon cake wrapper original of following weight portion
Material is made, and raw material is：Semen Tritici aestivi flour 20-30 parts, bitter buckwheat flour 5-10 parts, Semen Pisi sativi flour 5-10 parts, sweet potato powder 5-10 part, Semen Maydiss
Powder 5-10 parts, milk powder 5-10 parts, Adeps Sus domestica 8-15 parts, butter 8-15 parts, Mel 15-30 parts, egg 5-10 parts；
Mooncake filling is made with the raw material of following weight portion, and raw material is：Pineapple stem 3-8 parts, Semen Juglandis 3-8 parts, Chinese liquor 2-5 parts, flower
Oil generation 2-5 parts, Semen arachidis hypogaeae 3-8 parts, bacon 3-8 parts, dried Fructus Vitis viniferae 2-6 parts.
Aforesaid moon cake, includes moon cake wrapper and mooncake filling, and moon cake wrapper is made with the raw material of following weight portion, and raw material is：
Semen Tritici aestivi flour 24-26 parts, bitter buckwheat flour 7-9 parts, Semen Pisi sativi flour 7-9 parts, sweet potato powder 7-9 part, Semen Maydis powder 7-9 parts, milk powder 7-9
Part, Adeps Sus domestica 10-12 parts, butter 10-12 parts, Mel 20-25 parts, egg 7-9 parts；
Mooncake filling is made with the raw material of following weight portion, and raw material is：Pineapple stem 5-7 parts, Semen Juglandis 5-7 parts, Chinese liquor 2-5 parts, flower
Oil generation 2-5 parts, Semen arachidis hypogaeae 5-7 parts, bacon 5-7 parts, dried Fructus Vitis viniferae 2-6 parts.
Aforesaid moon cake, includes moon cake wrapper and mooncake filling, and moon cake wrapper is made with the raw material of following weight portion, and raw material is：
25 parts of Semen Tritici aestivi flour, 8 parts of bitter buckwheat flour, 8 parts of Semen Pisi sativi flour, 8 parts of sweet potato powder, 8 parts of Semen Maydis powder, 8 parts of milk powder, 11 parts of Adeps Sus domestica, Huang
11 parts of oil, 22 parts of Mel, 8 parts of egg；
Mooncake filling is made with the raw material of following weight portion, and raw material is：6 parts of pineapple stem, 6 parts of Semen Juglandis, 3 parts of Chinese liquor, Oleum Arachidis hypogaeae semen 4
Part, 6 parts of Semen arachidis hypogaeae, 6 parts of bacon, 4 parts of dried Fructus Vitis viniferae.
The manufacture method of aforesaid moon cake, includes following steps：
The making of A moon cake wrappers：
A1, will plus heat fusing after Adeps Sus domestica, butter pour in container and add Mel to be stirred 5-8 minutes, then add
Egg is stirred 3-5 minutes, obtains mixture a；
A2, Semen Tritici aestivi flour, bitter buckwheat flour, Semen Pisi sativi flour, sweet potato powder, Semen Maydis powder, milk powder are poured in container and stirred, then
Pour into after mixture a is stirred 5-8 minutes, then place standby after 25-35 minutes；
The making of B, mooncake filling：
B1, bacon is diced after be put into parch 3-5 minutes in 180-220 DEG C of pot, and add appropriate Oleum Arachidis hypogaeae semen；
B2, Semen arachidis hypogaeae and Semen Juglandis are put in pot and are baked and banked up with earth 5-10 minutes, pot temperature is maintained at 180-220 DEG C, then by Semen arachidis hypogaeae
Fine particle is ground to form with Semen Juglandis；
B3, the Semen arachidis hypogaeae by the bacon after pineapple stem, dried Fructus Vitis viniferae, parch, after grinding and Semen Juglandis, Chinese liquor and remaining Oleum Arachidis hypogaeae semen
It is put into be stirred in container and obtains final product mooncake filling；
C, the mooncake filling of step B is put in the moon cake wrapper of step A and wraps up molding, mooncake filling and moon cake wrapper weight in encapsulation process
Than for 1：3, after the moon cake after molding carries out toasting 7-10 minutes at a temperature of 200-250 DEG C, then in 150-180 DEG C of temperature
Lower baking 5-8 minutes will obtain final product required moon cake.
Beneficial effects of the present invention：Compared with prior art, in the selection of materials, moon cake wrapper has used how many to the present invention
Flour is combined, it is to avoid mouthfeel is single, and uses coarse grain more, is conducive to digestion and human nutrition health, and moon cake
Filling is made up of various nuts and fruit, and the addition of dried fruit increased number acid sweet taste so that people edible moon cake when
Time will not feel greasy, and be wrapped up according to certain ratio in encapsulation process so that mooncake filling, skin ratio that making is obtained
Example rationally, will not pall during eating, and use the method for the present invention to carry out toasting the moon cake wrapper so that finally obtaining
Outward appearance compare gloss, it is edible when crispy in taste, do not stick to one's teeth.The present invention provides a kind of moon cake for being different from traditional flavor, increases
The selection of consumer groups, and the appearance of new taste, can also improve the desire to purchase of consumer, so as to improve the pin of enterprise
Sell income.
With reference to embodiment, the present invention is further illustrated, but is not intended as the foundation limited the present invention.
Embodiments of the invention 1：A kind of moon cake, includes moon cake wrapper and mooncake filling, the moon cake wrapper original of following weight portion
Material is made, and raw material is：20 parts of Semen Tritici aestivi flour, 10 parts of bitter buckwheat flour, 10 parts of Semen Pisi sativi flour, 10 parts of sweet potato powder, 5 parts of Semen Maydis powder, milk
5 parts of powder, 8 parts of Adeps Sus domestica, 15 parts of butter, 15 parts of Mel, 10 parts of egg；
Mooncake filling is made with the raw material of following weight portion, and raw material is：3 parts of pineapple stem, 3 parts of Semen Juglandis, 5 parts of Chinese liquor, Oleum Arachidis hypogaeae semen 5
Part, 8 parts of Semen arachidis hypogaeae, 8 parts of bacon, 6 parts of dried Fructus Vitis viniferae.
The manufacture method of moon cake, includes following steps：
The making of A moon cake wrappers：
A1, will plus heat fusing after Adeps Sus domestica, butter pour in container and add Mel to be stirred 8 minutes, then add chicken
Egg is stirred 3 minutes, obtains mixture a；
A2, Semen Tritici aestivi flour, bitter buckwheat flour, Semen Pisi sativi flour, sweet potato powder, Semen Maydis powder, milk powder are poured in container and stirred, then
Pour into after mixture a is stirred 8 minutes, then after placing 25 minutes it is standby；
The making of B, mooncake filling：
B1, bacon is diced after be put into parch 5 minutes in 180 DEG C of pot, and add appropriate Oleum Arachidis hypogaeae semen；
B2, Semen arachidis hypogaeae and Semen Juglandis are put in pot and are baked and banked up with earth 5 minutes, pot temperature is maintained at 220 DEG C, then by Semen arachidis hypogaeae and Semen Juglandis
Grind to form fine particle；
B3, the Semen arachidis hypogaeae by the bacon after pineapple stem, dried Fructus Vitis viniferae, parch, after grinding and Semen Juglandis, Chinese liquor and remaining Oleum Arachidis hypogaeae semen
It is put into be stirred in container and obtains final product mooncake filling；
C, the mooncake filling of step B is put in the moon cake wrapper of step A and wraps up molding, mooncake filling and moon cake wrapper weight in encapsulation process
Than for 1：3, after the moon cake after molding carries out baking 10 minutes at a temperature of 200 DEG C, then 8 points of the baking at a temperature of 150 DEG C
Clock obtains final product required moon cake.
Embodiments of the invention 2：A kind of moon cake, includes moon cake wrapper and mooncake filling, the moon cake wrapper original of following weight portion
Material is made, and raw material is：30 parts of Semen Tritici aestivi flour, 5 parts of bitter buckwheat flour, 5 parts of Semen Pisi sativi flour, 5 parts of sweet potato powder, 10 parts of Semen Maydis powder, milk powder
10 parts, 15 parts of Adeps Sus domestica, 8 parts of butter, 30 parts of Mel, 5 parts of egg；
Mooncake filling is made with the raw material of following weight portion, and raw material is：8 parts of pineapple stem, 8 parts of Semen Juglandis, 2 parts of Chinese liquor, Oleum Arachidis hypogaeae semen 2
Part, 3 parts of Semen arachidis hypogaeae, 3 parts of bacon, 2 parts of dried Fructus Vitis viniferae.
The manufacture method of moon cake, includes following steps：
The making of A moon cake wrappers：
A1, will plus heat fusing after Adeps Sus domestica, butter pour in container and add Mel to be stirred 5 minutes, then add chicken
Egg is stirred 5 minutes, obtains mixture a；
A2, Semen Tritici aestivi flour, bitter buckwheat flour, Semen Pisi sativi flour, sweet potato powder, Semen Maydis powder, milk powder are poured in container and stirred, then
Pour into after mixture a is stirred 5 minutes, then after placing 35 minutes it is standby；
The making of B, mooncake filling：
B1, bacon is diced after be put into parch 3 minutes in 220 DEG C of pot, and add appropriate Oleum Arachidis hypogaeae semen；
B2, Semen arachidis hypogaeae and Semen Juglandis are put in pot and are baked and banked up with earth 10 minutes, pot temperature is maintained at 180 DEG C, then by Semen arachidis hypogaeae and Semen Juglandiss
Core grinds to form fine particle；
B3, the Semen arachidis hypogaeae by the bacon after pineapple stem, dried Fructus Vitis viniferae, parch, after grinding and Semen Juglandis, Chinese liquor and remaining Oleum Arachidis hypogaeae semen
It is put into be stirred in container and obtains final product mooncake filling；
C, the mooncake filling of step B is put in the moon cake wrapper of step A and wraps up molding, mooncake filling and moon cake wrapper weight in encapsulation process
Than for 1：3, after the moon cake after molding carries out baking 7 minutes at a temperature of 250 DEG C, then toast 5 minutes at a temperature of 180 DEG C
Obtain final product required moon cake.
Embodiments of the invention 3：A kind of moon cake, includes moon cake wrapper and mooncake filling, 25 parts of Semen Tritici aestivi flour, bitter buckwheat flour 8
Part, 8 parts of Semen Pisi sativi flour, 8 parts of sweet potato powder, 8 parts of Semen Maydis powder, 8 parts of milk powder, 11 parts of Adeps Sus domestica, 11 parts of butter, 22 parts of Mel, egg 8
Part；
Mooncake filling is made with the raw material of following weight portion, and raw material is：6 parts of pineapple stem, 6 parts of Semen Juglandis, 3 parts of Chinese liquor, Oleum Arachidis hypogaeae semen 4
Part, 6 parts of Semen arachidis hypogaeae, 6 parts of bacon, 4 parts of dried Fructus Vitis viniferae.
The manufacture method of moon cake, includes following steps：
The making of A moon cake wrappers：
A1, will plus heat fusing after Adeps Sus domestica, butter pour in container and add Mel to be stirred 6 minutes, then add chicken
Egg is stirred 4 minutes, obtains mixture a；
A2, Semen Tritici aestivi flour, bitter buckwheat flour, Semen Pisi sativi flour, sweet potato powder, Semen Maydis powder, milk powder are poured in container and stirred, then
Pour into after mixture a is stirred 6 minutes, then after placing 30 minutes it is standby；
The making of B, mooncake filling：
B1, bacon is diced after be put into parch 4 minutes in 200 DEG C of pot, and add appropriate Oleum Arachidis hypogaeae semen；
B2, Semen arachidis hypogaeae and Semen Juglandis are put in pot and are baked and banked up with earth 8 minutes, pot temperature is maintained at 200 DEG C, then by Semen arachidis hypogaeae and Semen Juglandis
Grind to form fine particle；
B3, the Semen arachidis hypogaeae by the bacon after pineapple stem, dried Fructus Vitis viniferae, parch, after grinding and Semen Juglandis, Chinese liquor and remaining Oleum Arachidis hypogaeae semen
It is put into be stirred in container and obtains final product mooncake filling；
C, the mooncake filling of step B is put in the moon cake wrapper of step A and wraps up molding, mooncake filling and moon cake wrapper weight in encapsulation process
Than for 1：3, after the moon cake after molding carries out baking 8 minutes at a temperature of 220 DEG C, then toast 7 minutes at a temperature of 160 DEG C
Obtain final product required moon cake.
Claims (4)
1. a kind of moon cake, it is characterised in that：Moon cake wrapper and mooncake filling are included, moon cake wrapper is made with the raw material of following weight portion,
Raw material is：Semen Tritici aestivi flour 20-30 parts, bitter buckwheat flour 5-10 parts, Semen Pisi sativi flour 5-10 parts, sweet potato powder 5-10 part, Semen Maydis powder 5-10
Part, milk powder 5-10 parts, Adeps Sus domestica 8-15 parts, butter 8-15 parts, Mel 15-30 parts, egg 5-10 parts；
Mooncake filling is made with the raw material of following weight portion, and raw material is：Pineapple stem 3-8 parts, Semen Juglandis 3-8 parts, Chinese liquor 2-5 parts, flower
Oil generation 2-5 parts, Semen arachidis hypogaeae 3-8 parts, bacon 3-8 parts, dried Fructus Vitis viniferae 2-6 parts.
2. moon cake according to claim 1, it is characterised in that：Include moon cake wrapper and mooncake filling, moon cake wrapper is with following heavy
The raw material of amount part is made, and raw material is：Semen Tritici aestivi flour 24-26 parts, bitter buckwheat flour 7-9 parts, Semen Pisi sativi flour 7-9 parts, sweet potato powder 7-9
Part, Semen Maydis powder 7-9 parts, milk powder 7-9 parts, Adeps Sus domestica 10-12 parts, butter 10-12 parts, Mel 20-25 parts, egg 7-9 parts；
Mooncake filling is made with the raw material of following weight portion, and raw material is：Pineapple stem 5-7 parts, Semen Juglandis 5-7 parts, Chinese liquor 2-5 parts, flower
Oil generation 2-5 parts, Semen arachidis hypogaeae 5-7 parts, bacon 5-7 parts, dried Fructus Vitis viniferae 2-6 parts.
3. moon cake according to claim 2, it is characterised in that：Include moon cake wrapper and mooncake filling, moon cake wrapper is with following heavy
The raw material of amount part is made, and raw material is：25 parts of Semen Tritici aestivi flour, 8 parts of bitter buckwheat flour, 8 parts of Semen Pisi sativi flour, 8 parts of sweet potato powder, Semen Maydis powder 8
Part, 8 parts of milk powder, 11 parts of Adeps Sus domestica, 11 parts of butter, 22 parts of Mel, 8 parts of egg；
Mooncake filling is made with the raw material of following weight portion, and raw material is：6 parts of pineapple stem, 6 parts of Semen Juglandis, 3 parts of Chinese liquor, Oleum Arachidis hypogaeae semen 4
Part, 6 parts of Semen arachidis hypogaeae, 6 parts of bacon, 4 parts of dried Fructus Vitis viniferae.
4. a kind of manufacture method of the moon cake as described in any one in claim 1-3, it is characterised in that：Include following step
Suddenly：
The making of A moon cake wrappers：
A1, will plus heat fusing after Adeps Sus domestica, butter pour in container and add Mel to be stirred 5-8 minutes, then add
Egg is stirred 3-5 minutes, obtains mixture a；
A2, Semen Tritici aestivi flour, bitter buckwheat flour, Semen Pisi sativi flour, sweet potato powder, Semen Maydis powder, milk powder are poured in container and stirred, then
Pour into after mixture a is stirred 5-8 minutes, then place standby after 25-35 minutes；
The making of B, mooncake filling：
B1, bacon is diced after be put into parch 3-5 minutes in 180-220 DEG C of pot, and add appropriate Oleum Arachidis hypogaeae semen；
B2, Semen arachidis hypogaeae and Semen Juglandis are put in pot and are baked and banked up with earth 5-10 minutes, pot temperature is maintained at 180-220 DEG C, then by Semen arachidis hypogaeae
Fine particle is ground to form with Semen Juglandis；
B3, the Semen arachidis hypogaeae by the bacon after pineapple stem, dried Fructus Vitis viniferae, parch, after grinding and Semen Juglandis, Chinese liquor and remaining Oleum Arachidis hypogaeae semen
It is put into be stirred in container and obtains final product mooncake filling；
C, the mooncake filling of step B is put in the moon cake wrapper of step A and wraps up molding, mooncake filling and moon cake wrapper weight in encapsulation process
Than for 1：3, after the moon cake after molding carries out toasting 7-10 minutes at a temperature of 200-250 DEG C, then in 150-180 DEG C of temperature
Lower baking 5-8 minutes will obtain final product required moon cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611110964.7A CN106577937A (en) | 2016-12-02 | 2016-12-02 | Mooncake and manufacture method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611110964.7A CN106577937A (en) | 2016-12-02 | 2016-12-02 | Mooncake and manufacture method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106577937A true CN106577937A (en) | 2017-04-26 |
Family
ID=58596094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611110964.7A Pending CN106577937A (en) | 2016-12-02 | 2016-12-02 | Mooncake and manufacture method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106577937A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110859204A (en) * | 2019-11-28 | 2020-03-06 | 衡阳市南北特食品有限公司 | Chocolate moon cake and preparation process thereof |
| CN111387246A (en) * | 2018-12-14 | 2020-07-10 | 酉阳县荞丰农产品开发有限公司 | Tartary buckwheat moon cake and preparation method thereof |
-
2016
- 2016-12-02 CN CN201611110964.7A patent/CN106577937A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387246A (en) * | 2018-12-14 | 2020-07-10 | 酉阳县荞丰农产品开发有限公司 | Tartary buckwheat moon cake and preparation method thereof |
| CN110859204A (en) * | 2019-11-28 | 2020-03-06 | 衡阳市南北特食品有限公司 | Chocolate moon cake and preparation process thereof |
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Application publication date: 20170426 |