CN109221344A - A kind of blueberry flavor biscuit and preparation method thereof - Google Patents
A kind of blueberry flavor biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN109221344A CN109221344A CN201811375221.1A CN201811375221A CN109221344A CN 109221344 A CN109221344 A CN 109221344A CN 201811375221 A CN201811375221 A CN 201811375221A CN 109221344 A CN109221344 A CN 109221344A
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- blueberry
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention belongs to field of food, and in particular to a kind of blueberry biscuit and preparation method thereof.Blueberry flavor biscuit of the present invention is made of the following raw material for preparing: wheat flour, blueberry powder, sodium bicarbonate(edible), sugar, edible oil, salt and egg；Blueberry biscuit of the present invention is easy to form during the preparation process, and plasticity is good, is easy to demould after toasted, be not in during storage biscuit go rancid, dry and cracked phenomenon, and it is low sugar, low in calories, mouthfeel is soft, tasty, reinforcing spleen to promote digestion promotes digestion, is conducive to health.
Description
Technical field
The present invention relates to bakery manufacture fields, and in particular to a kind of blueberry flavor biscuit and preparation method thereof.
Background technique
Biscuit is one of the snack food of people's favor, can be used as the important carrier of supplement and intensification diet fiber.Companion
With the continuous improvement of people's living standard level, everybody also increasingly payes attention to nutritive value of food.People are to food
It is required that being not only full abdomen, and it is desirable to the health-care effect for having certain.Therefore conventional cookies cannot effectively meet people
Needs due to the characteristic of raw material itself, lead to the mouthfeel and mouth of biscuit and when adding some raw materials with health role
Taste changes, to reduce people to its acceptance level.Therefore, it is unique to research and develop a kind of taste flavor, nutritive value height
Having the biscuit of certain health-care efficacy again simultaneously has extraordinary commercial promise.
Blueberry, a kind of small berries, fruit is blue, color is beautiful, blue by 1 layer of white fruit powder package, and pulp is fine and smooth, plants
Son is minimum.Blueberry averagely weighs 0.5~2.5g, maximum weight 5g, edible rate 100%, sweet and sour palatability, and it is pleasant that there is perfume (or spice) to feel well
Fragrance, for eat raw good merchantable brand.Nutritional ingredient rich in Blueberry, having prevents cranial nerve aging, protects eyesight, is strong
The heart, softening blood vessel, the functions such as enhances the immune of the body at anticancer, and nutritional ingredient is high.
Wherein, since blueberry is rich in anthocyanidin, have effects that activate retina, eyesight can be strengthened, prevent eyeball tired
And it is gazed at.It is also one of five big healthy fruit that the World Food Programme is recommended in view of this, the present invention is specifically proposed.
Summary of the invention
The purpose of the present invention is to provide a kind of blueberry flavor and preparation method thereof, biscuit long-term consumption has enhancing people
Body immunity prevents cranial nerve aging, protection eyesight, heart tonifying, anticancer, softening blood vessel from having certain auxiliary therapeutic action.
The present invention provides a kind of blueberry flavor biscuit, is made of the food of following parts by weight: 30-65 parts of wheat flour, blueberry
20-50 parts of powder, 12-35 parts of sodium bicarbonate(edible), 15-35 parts of sugar, 15-35 parts of edible oil, 18-38 parts of salt, 8-20 parts of egg.
Preferably, food compositions of the present invention are made of the food of following parts by weight: 35-55 parts of wheat flour, indigo plant
25-45 parts of certain kind of berries powder, 15-35 parts of sodium bicarbonate(edible), 18-32 parts of sugar, 18-32 parts of edible oil, 20-35 parts of salt, 10-20 parts of egg.
It is further preferred that food compositions of the present invention are made of the food of following parts by weight: wheat flour 38-50
Part, 30-40 parts of blueberry powder, 18-32 parts of sodium bicarbonate(edible), 20-30 parts of sugar, 20-30 parts of edible oil, 22-32 parts of salt, egg 12-
18 parts.
Still more preferably, food compositions of the present invention are made of the food of following parts by weight: wheat flour 42-
46 parts, 33-37 parts of blueberry powder, 23-27 parts of sodium bicarbonate(edible), 22-28 parts of sugar, 24-26 parts of edible oil, 25-29 parts of salt, egg
14-16 parts.
Still more preferably, food compositions of the present invention are made of the food of following parts by weight: wheat flour 45
Part, 35 parts of blueberry powder, 25 parts of sodium bicarbonate(edible), sugared 25 parts, 25 parts of edible oil, 15 parts of salt.
Blueberry flavor biscuit preparation method of the present invention is the following steps are included: wheat flour, blueberry powder, edible little Su
It beats, the mixing of sugar, edible oil, salt fines, egg, is uniformly mixed with carrier acceptable in bromatology or diluent, is prepared into preparation.
A kind of preparation method of blueberry flavor biscuit of the present invention, including following preparation step:
Step (a) premix: flour, blueberry powder, sodium bicarbonate(edible), salt and egg are sufficiently mixed, and premixing flour is made；
Step (b) modulates dough: being first dissolved in water sugar and syrup is made, then by edible oil and syrup point 5~10 times
It is added in premixing flour made from step (a) and is uniformly mixed, dough is made；
Step (c) rolling and forming: dough made from step (b) is stood provocation 15~20 minutes, then dough is carried out
Rolling keeps dough uniform as thickness, the smooth face band of shape；
Step (d) bakes and banks up with earth baking: cake embryo is made with mold in face band made from step (c), then carries out oven cooking cycle, is made
Obtain blueberry flavor biscuit.
The preparation method of blueberry flavor biscuit provided by the invention, this method have many advantages, such as that preparation is simple, and it is convenient to operate,
Meanwhile the blueberry flavor biscuit color mouthfeel that this method is prepared is also preferable, utmostly remains the health care function of blueberry seed
Effect.
In the preferred embodiment of the present invention, the weight ratio of sugar and water is 1.5~2:1 in step (b) syrup；It is excellent
It is selected as 1.7:1.
Preferably, the hot water that the water in above-mentioned steps (b) syrup is 80 DEG C or so.It can be made using 80 DEG C or so of hot water
Sugared more uniform is dissolved among syrup.
In the preferred embodiment of the present invention, rolling is to roll over dough repeatedly in roll milling process in step (c)
Folded rolling 10~20 times.
As a preferred embodiment, by the folding rolling of dough 10~20 times to make into roll milling process
Biscuit base after type can maintain not shrink, indeformable state, make that dough is uniform at thickness, shape is smooth, surface is smooth and matter
The face band of ground exquisiteness.
In the preferred embodiment of the present invention, step (d) oven cooking cycle is first by oven preheating 5 minutes, then
Cake embryo is placed in oven, 200~220 DEG C of the above furnace temperature, 170~190 DEG C of lower furnace temperature, is baked 3~5 minutes.
As a preferred embodiment, oven cooking cycle first preheats oven 5 minutes in step (d) of the present invention, it can be with
Cake embryo to be baked and banked up with earth is set to reach the temperature baked and banked up with earth as soon as possible, to reduce baking time；Then cake embryo is placed in oven, the above furnace
200~220 DEG C of temperature, 170~190 DEG C of lower furnace temperature are baked 3~5 minutes, and biscuit surface can be made in light yellow, good in taste, wind
Taste is unique, and keeps certain water content, avoids the moisture consumption in cake embryo face from doing, does to paste at dry cake.
Specific embodiment
The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..
Embodiment 1
Prescription: wheat flour 30g, blueberry powder 20g, sodium bicarbonate(edible) 12g, sugar 15g, edible oil 15g, salt 18g, egg 8g.
Preparation method:
Step (a) premix: flour, blueberry powder, sodium bicarbonate(edible), salt and egg are sufficiently mixed, and premixing flour is made；
Step (b) modulates dough: being first dissolved in water sugar and syrup is made, then by edible oil and syrup point 5~10 times
It is added in premixing flour made from step (a) and is uniformly mixed, dough is made；
Step (c) rolling and forming: dough made from step (b) is stood provocation 15~20 minutes, then dough is carried out
Rolling keeps dough uniform as thickness, the smooth face band of shape；
Step (d) bakes and banks up with earth baking: cake embryo is made with mold in face band made from step (c), then carries out oven cooking cycle, is made
Obtain blueberry flavor biscuit.
Embodiment 2
Prescription: wheat flour 65g, blueberry powder 50g, sodium bicarbonate(edible) 32g, sugar 35g, edible oil 35g, salt 38g, egg 20g.
Preparation method:
Step (a) premix: flour, blueberry powder, sodium bicarbonate(edible), salt and egg are sufficiently mixed, and premixing flour is made；
Step (b) modulates dough: being first dissolved in water sugar and syrup is made, then by edible oil and syrup point 5~10 times
It is added in premixing flour made from step (a) and is uniformly mixed, dough is made；
Step (c) rolling and forming: dough made from step (b) is stood provocation 15~20 minutes, then dough is carried out
Rolling keeps dough uniform as thickness, the smooth face band of shape；
Step (d) bakes and banks up with earth baking: cake embryo is made with mold in face band made from step (c), then carries out oven cooking cycle, is made
Obtain blueberry flavor biscuit.
Embodiment 3
Prescription: wheat flour 35g, blueberry powder 25g, sodium bicarbonate(edible) 15g, sugar 18g, edible oil 18g, salt 20g, egg 10g.
Preparation method:
Step (a) premix: flour, blueberry powder, sodium bicarbonate(edible), salt and egg are sufficiently mixed, and premixing flour is made；
Step (b) modulates dough: being first dissolved in water sugar and syrup is made, then by edible oil and syrup point 5~10 times
It is added in premixing flour made from step (a) and is uniformly mixed, dough is made；
Step (c) rolling and forming: dough made from step (b) is stood provocation 15~20 minutes, then dough is carried out
Rolling keeps dough uniform as thickness, the smooth face band of shape；
Step (d) bakes and banks up with earth baking: cake embryo is made with mold in face band made from step (c), then carries out oven cooking cycle, is made
Obtain blueberry flavor biscuit.
Embodiment 4
Prescription: wheat flour 55g, blueberry powder 45g, sodium bicarbonate(edible) 35g, sugar 32g, edible oil 32g, salt 35g, egg 20g.
Preparation method:
Step (a) premix: flour, blueberry powder, sodium bicarbonate(edible), salt and egg are sufficiently mixed, and premixing flour is made；
Step (b) modulates dough: being first dissolved in water sugar and syrup is made, then by edible oil and syrup point 5~10 times
It is added in premixing flour made from step (a) and is uniformly mixed, dough is made；
Step (c) rolling and forming: dough made from step (b) is stood provocation 15~20 minutes, then dough is carried out
Rolling keeps dough uniform as thickness, the smooth face band of shape；
Step (d) bakes and banks up with earth baking: cake embryo is made with mold in face band made from step (c), then carries out oven cooking cycle, is made
Obtain blueberry flavor biscuit.
Embodiment 5
Prescription: wheat flour 38g, blueberry powder 30g, sodium bicarbonate(edible) 18g, sugar 20g, edible oil 20g, salt 22g, egg 12g.
Preparation method:
Step (a) premix: flour, blueberry powder, sodium bicarbonate(edible), salt and egg are sufficiently mixed, and premixing flour is made；
Step (b) modulates dough: being first dissolved in water sugar and syrup is made, then by edible oil and syrup point 5~10 times
It is added in premixing flour made from step (a) and is uniformly mixed, dough is made；
Step (c) rolling and forming: dough made from step (b) is stood provocation 15~20 minutes, then dough is carried out
Rolling keeps dough uniform as thickness, the smooth face band of shape；
Step (d) bakes and banks up with earth baking: cake embryo is made with mold in face band made from step (c), then carries out oven cooking cycle, is made
Obtain blueberry flavor biscuit.
Embodiment 6
Prescription: prescription: wheat flour 40g, blueberry 40g, sodium bicarbonate(edible) 32g, sugar 30g, edible oil 30g, salt 32g, egg
18g。
Preparation method:
Step (a) premix: flour, blueberry powder, sodium bicarbonate(edible), salt and egg are sufficiently mixed, and premixing flour is made；
Step (b) modulates dough: being first dissolved in water sugar and syrup is made, then by edible oil and syrup point 5~10 times
It is added in premixing flour made from step (a) and is uniformly mixed, dough is made；
Step (c) rolling and forming: dough made from step (b) is stood provocation 15~20 minutes, then dough is carried out
Rolling keeps dough uniform as thickness, the smooth face band of shape；
Step (d) bakes and banks up with earth baking: cake embryo is made with mold in face band made from step (c), then carries out oven cooking cycle, is made
Obtain blueberry flavor biscuit.
Embodiment 7
Prescription: 45 parts of wheat flour, 35 parts of blueberry powder, 25 parts of sodium bicarbonate(edible), sugared 25 parts, 25 parts of edible oil, 15 parts of salt, chicken
15 parts of egg.
Preparation method:
Step (a) premix: flour, blueberry powder, sodium bicarbonate(edible), salt and egg are sufficiently mixed, and premixing flour is made；
Step (b) modulates dough: being first dissolved in water sugar and syrup is made, then by edible oil and syrup point 5~10 times
It is added in premixing flour made from step (a) and is uniformly mixed, dough is made；
Step (c) rolling and forming: dough made from step (b) is stood provocation 15~20 minutes, then dough is carried out
Rolling keeps dough uniform as thickness, the smooth face band of shape；
Step (d) bakes and banks up with earth baking: cake embryo is made with mold in face band made from step (c), then carries out oven cooking cycle, is made
Obtain blueberry flavor biscuit.
Although above having used general explanation, specific embodiment and test, the present invention is made to retouch in detail
State, but on the basis of the present invention, it can be made it is some modify or improve, this is aobvious and easy to those skilled in the art
See.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed
Range.
Claims (10)
1. a kind of blueberry flavor biscuit composition, which is characterized in that the biscuit skin by following parts by weight food composition: wheat
30-65 parts of powder, 20-50 parts of blueberry powder, 12-35 parts of sodium bicarbonate(edible), 15-35 parts of sugar, 15-35 parts of edible oil, 18-38 parts of salt,
8-20 parts of egg.
2. food compositions according to claim 1, which is characterized in that the food compositions by following parts by weight food
It is made: 35-55 parts of wheat flour, 25-45 parts of blueberry powder, 15-35 parts of sodium bicarbonate(edible), 18-32 parts of sugar, 18-32 parts of edible oil, salt
20-35 parts, 10-20 parts of egg.
3. food compositions according to claim 2, which is characterized in that the food compositions by following parts by weight food
It is made: 38-50 parts of wheat flour, 30-40 parts of blueberry powder, 18-32 parts of sodium bicarbonate(edible), 20-30 parts of sugar, 20-30 parts of edible oil, salt
22-32 parts, 12-18 parts of egg.
4. food compositions according to claim 3, which is characterized in that the food compositions by following parts by weight food
It is made: 42-46 parts of wheat flour, 33-37 parts of blueberry powder, 23-27 parts of sodium bicarbonate(edible), 22-28 parts of sugar, 24-26 parts of edible oil, salt
25-29 parts, 14-16 parts of egg.
5. food compositions according to claim 4, which is characterized in that the food compositions by following parts by weight food
It is made: 45 parts of wheat flour, 35 parts of blueberry powder, 25 parts of sodium bicarbonate(edible), sugared 25 parts, 25 parts of edible oil, 15 parts of salt, 15 parts of egg.
6. described in any item blueberry flavor biscuits according to claim 1~3, which is characterized in that the sugar is double carbon soft white sugars.
7. a kind of preparation method of blueberry flavor biscuits described in any item according to claim 1~6, which is characterized in that including
Following preparation step:
Step (a) premix: flour, blueberry powder, sodium bicarbonate(edible), salt and egg are sufficiently mixed, and premixing flour is made；
Step (b) modulates dough: being first dissolved in water sugar and syrup is made, then by 5~10 additions of edible oil and syrup point
It is uniformly mixed in premixing flour made from step (a), dough is made；
Step (c) rolling and forming: standing provocation 15~20 minutes for dough made from step (b), then carry out rolling to dough,
Keep dough uniform as thickness, the smooth face band of shape；
Step (d) bakes and banks up with earth baking: cake embryo is made with mold in face band made from step (c), then carries out oven cooking cycle, indigo plant is made
Certain kind of berries flavor biscuit.
8. the preparation method of blueberry flavor biscuit according to claim 7, which is characterized in that in step (b) syrup
The weight ratio of sugar and water is 1.5~2:1；Preferably 1.7:1.
9. the preparation method of blueberry flavor biscuit according to claim 7, which is characterized in that rolling in the step (c)
For dough is folded rolling 10~20 times in roll milling process.
10. the preparation method of blueberry flavor biscuit according to claim 7, which is characterized in that oven in the step (d)
Cake embryo is then placed in oven, 200~220 DEG C of the above furnace temperature, lower furnace temperature 170 by baking first to preheat oven 5~7 minutes
It~190 DEG C, is baked 3~5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811375221.1A CN109221344A (en) | 2018-11-19 | 2018-11-19 | A kind of blueberry flavor biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811375221.1A CN109221344A (en) | 2018-11-19 | 2018-11-19 | A kind of blueberry flavor biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109221344A true CN109221344A (en) | 2019-01-18 |
Family
ID=65075132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811375221.1A Withdrawn CN109221344A (en) | 2018-11-19 | 2018-11-19 | A kind of blueberry flavor biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN109221344A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296537A (en) * | 2020-03-24 | 2020-06-19 | 安徽省小岗盼盼食品有限公司 | Preparation method of blueberry jam biscuits |
-
2018
- 2018-11-19 CN CN201811375221.1A patent/CN109221344A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296537A (en) * | 2020-03-24 | 2020-06-19 | 安徽省小岗盼盼食品有限公司 | Preparation method of blueberry jam biscuits |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190118 |
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| WW01 | Invention patent application withdrawn after publication |