CN103535605A - Multi-grain steamed bread and preparation method thereof - Google Patents
Multi-grain steamed bread and preparation method thereof Download PDFInfo
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- CN103535605A CN103535605A CN201310448637.2A CN201310448637A CN103535605A CN 103535605 A CN103535605 A CN 103535605A CN 201310448637 A CN201310448637 A CN 201310448637A CN 103535605 A CN103535605 A CN 103535605A
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- 235000008429 bread Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 13
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 10
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 10
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 241000218176 Corydalis Species 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 7
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 240000003705 Senecio vulgaris Species 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000008113 selfheal Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 12
- 241000272525 Anas platyrhynchos Species 0.000 claims description 6
- 240000005528 Arctium lappa Species 0.000 claims description 6
- 235000003130 Arctium lappa Nutrition 0.000 claims description 6
- 235000008078 Arctium minus Nutrition 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 235000010239 Grewia biloba Nutrition 0.000 claims description 6
- 241000332404 Grewia biloba Species 0.000 claims description 6
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 6
- 240000005385 Jasminum sambac Species 0.000 claims description 6
- 240000008415 Lactuca sativa Species 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 244000228451 Stevia rebaudiana Species 0.000 claims description 6
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000012045 salad Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000013019 agitation Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000021332 kidney beans Nutrition 0.000 abstract 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000308495 Potentilla anserina Species 0.000 abstract 1
- 235000009728 Potentilla anserina subsp anserina Nutrition 0.000 abstract 1
- 241000405414 Rehmannia Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses multi-grain steamed bread and a preparation method thereof. The multi-grain steamed bread is characterized by being prepared from the following raw materials in parts by weight: 200-250 parts of buckwheat flour, 2-3 parts of yeast, 6-7 parts of kidney beans, 15-20 parts of black rice, 8-10 parts of coix seeds, 7-9 parts of glutinous millet, 7-9 parts of peach gum, 25-30 parts of grape wine, 2-3 parts of ganoderma lucidum shell-broken spore powder, 2-3 parts of silverweed cinquefoil root, 4-5 parts of dwarf lilyturf root, 1-2 parts of selfheal, 3-4 parts of prepared rhizome of rehmannia, 3-4.5 parts of kelp, 4-6 parts of cassia seed, 2-3 parts of frosted mulberry leaves, 3-4 parts of root of kudzu vine, 1-2 parts of decumbent corydalis tuber, 4-5 parts of hempleaf groundsel herb and 7-9 parts of yolk chili oil. According to the multi-grain steamed bread, the grains such as the kidney beans and the black rice are added, the nutritional requirements of human bodies can be comprehensively balanced, meanwhile, the prepared steamed bread is spicy and delicious and the appetite can be increased; in addition, the multi-grain steamed bread also has the effects of resisting against tumor, invigorating qi, strengthening spleen, nourishing and clearing lung and stomach, calming the liver, improving the eyesight and lowering blood pressure, and is an ideal health-care food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of steamed bun, relate in particular to a kind of mixed grain steamed bread and preparation method thereof.
Background technology
Steamed bun is Chinese traditional wheaten food, is one of daily staple food of people.Along with growth in the living standard, people start to focus on the health care of food.At present, in the steamed bun on market, class is various, has white steamed bun, corn steamed bun, milk steamed bun, but these steamed bun nutrition are single, can not meet people's demand.
Summary of the invention
The object of this invention is to provide a kind of mixed grain steamed bread and preparation method thereof, the present invention has soft good to eat, nutritious feature.
The technical solution adopted in the present invention is:
, it is characterized in that being made by the raw material of following weight portion:
Buckwheat 200-250, yeast 2-3, kidney bean 6-7, black rice 15-20, seed of Job's tears 8-10, small Semen setariae 7-9, peach gum 7-9, grape wine 25-30, ganoderma spove powder 2-3, fern fiber crops 2-3, the tuber of dwarf lilyturf 4-5, selfheal 1-2, cultivated land 3-4, kelp 3-4.5, cassia seed 4-6, frosted mulberry leaf 2-3, root of kudzu vine 3-4, decumbent corydalis tuber 1-2, hempleaf groundsel herb 4-5, yolk chili oil 7-9.
Described yolk chili oil is made by following raw materials in part by weight:
Salted duck egg yellow 25-30, chilli powder 4-5, bilobed grewia root stem and leaf 2-2.5, lily 1-1.2, burdock 0.8-1, Jasmine 1-2, cassia seed 1.2-1.5, STEVIA REBAUDIANA 2-2.2, salad oil 45-50.
Preparation method: (1) adds 4-5 water slow fire boiling 40-50 minute doubly by bilobed grewia root stem and leaf, lily, burdock, Jasmine, cassia seed, STEVIA REBAUDIANA, filter cleaner gained extract and Salted duck egg are yellow, chilli powder is mixed into pot and fries to dry;
(2) in pot, pour salad oil into, add step (1) gained material after preheating, little fire adds thermal agitation 15-20 minute, and filter cleaner obtains.
The preparation method of described mixed grain steamed bread, is characterized in that comprising the following steps:
(1) kidney bean, black rice, seed of Job's tears, small Semen setariae are cleaned and dried, add yolk chili oil to mix thoroughly, send into baking oven, be dried to discharging while being dried;
(2) fern fiber crops, the tuber of dwarf lilyturf, selfheal, cultivated land, kelp, cassia seed, frosted mulberry leaf, the root of kudzu vine, decumbent corydalis tuber, hempleaf groundsel herb are added to 4-5 decocting doubly and boil 50-70 minute, filter cleaner, gained filtrate is made refined liquid through ultrafiltration;
(3) peach gum is placed in to grape wine, big fire is boiled to boiling and is transferred little fire continuation decoction 20 minutes to;
(4) buckwheat, ganoderma spove powder, step (3) gained material are mixed, send in pot, little fire is fried to dry;
(5) step (4) gained material is mixed with refined liquid, yeast, add water and be kneaded into dough, after 30-35 ℃ of bottom fermentation 2-3 hour, add step (1) gained material to knead, make steamed bun base, after proofing, send into food steamer and cook, obtain.
Beneficial effect of the present invention is:
The present invention has added the coarse cereals such as kidney bean, black rice, nutritional need that can overall balance human body, and the steamed bun of simultaneously making is fragrant peppery good to eat, can increase appetite; In addition the effect that, the present invention also has antitumor, air making-up and spleen enlivening, supports lung stomach, flat liver improving eyesight clearly, reduces blood pressure; It is a kind of desirable health food.
The specific embodiment
, it is characterized in that by following weight portion (kilogram) raw material make:
Buckwheat 250, yeast 2, kidney bean 7, black rice 20, seed of Job's tears 10, small Semen setariae 9, peach gum 7, grape wine 30, ganoderma spove powder 3, fern fiber crops 3, the tuber of dwarf lilyturf 5, selfheal 2, cultivated land 4, kelp 4.5, cassia seed 6, frosted mulberry leaf 2, the root of kudzu vine 4, decumbent corydalis tuber 2, hempleaf groundsel herb 5, yolk chili oil 9.
Described yolk chili oil by following weight portion (kilogram) raw material makes:
Salted duck egg yellow 25-30, chilli powder 4-5, bilobed grewia root stem and leaf 2-2.5, lily 1-1.2, burdock 0.8-1, Jasmine 1-2, cassia seed 1.2-1.5, STEVIA REBAUDIANA 2-2.2, salad oil 45-50.
Preparation method: (1) adds 4-5 water slow fire boiling 40-50 minute doubly by bilobed grewia root stem and leaf, lily, burdock, Jasmine, cassia seed, STEVIA REBAUDIANA, filter cleaner gained extract and Salted duck egg are yellow, chilli powder is mixed into pot and fries to dry;
(2) in pot, pour salad oil into, add step (1) gained material after preheating, little fire adds thermal agitation 15-20 minute, and filter cleaner obtains.
The preparation method of described mixed grain steamed bread, comprises the following steps:
(1) kidney bean, black rice, seed of Job's tears, small Semen setariae are cleaned and dried, add yolk chili oil to mix thoroughly, send into baking oven, be dried to discharging while being dried;
(2) fern fiber crops, the tuber of dwarf lilyturf, selfheal, cultivated land, kelp, cassia seed, frosted mulberry leaf, the root of kudzu vine, decumbent corydalis tuber, hempleaf groundsel herb are added to 4-5 decocting doubly and boil 50-70 minute, filter cleaner, gained filtrate is made refined liquid through ultrafiltration;
(3) peach gum is placed in to grape wine, big fire is boiled to boiling and is transferred little fire continuation decoction 20 minutes to;
(4) buckwheat, ganoderma spove powder, step (3) gained material are mixed, send in pot, little fire is fried to dry;
(5) step (4) gained material is mixed with refined liquid, yeast, add water and be kneaded into dough, after 30-35 ℃ of bottom fermentation 2-3 hour, add step (1) gained material to knead, make steamed bun base, after proofing, send into food steamer and cook, obtain.
Claims (2)
1. a mixed grain steamed bread, is characterized in that being made by the raw material of following weight portion:
Buckwheat 200-250, yeast 2-3, kidney bean 6-7, black rice 15-20, seed of Job's tears 8-10, small Semen setariae 7-9, peach gum 7-9, grape wine 25-30, ganoderma spove powder 2-3, fern fiber crops 2-3, the tuber of dwarf lilyturf 4-5, selfheal 1-2, cultivated land 3-4, kelp 3-4.5, cassia seed 4-6, frosted mulberry leaf 2-3, root of kudzu vine 3-4, decumbent corydalis tuber 1-2, hempleaf groundsel herb 4-5, yolk chili oil 7-9;
Described yolk chili oil is made by following raw materials in part by weight:
Salted duck egg yellow 25-30, chilli powder 4-5, bilobed grewia root stem and leaf 2-2.5, lily 1-1.2, burdock 0.8-1, Jasmine 1-2, cassia seed 1.2-1.5, STEVIA REBAUDIANA 2-2.2, salad oil 45-50;
Preparation method: (1) adds 4-5 water slow fire boiling 40-50 minute doubly by bilobed grewia root stem and leaf, lily, burdock, Jasmine, cassia seed, STEVIA REBAUDIANA, filter cleaner gained extract and Salted duck egg are yellow, chilli powder is mixed into pot and fries to dry;
(2) in pot, pour salad oil into, add step (1) gained material after preheating, little fire adds thermal agitation 15-20 minute, and filter cleaner obtains.
2. the preparation method of mixed grain steamed bread according to claim 1, is characterized in that comprising the following steps:
(1) kidney bean, black rice, seed of Job's tears, small Semen setariae are cleaned and dried, add yolk chili oil to mix thoroughly, send into baking oven, be dried to discharging while being dried;
(2) fern fiber crops, the tuber of dwarf lilyturf, selfheal, cultivated land, kelp, cassia seed, frosted mulberry leaf, the root of kudzu vine, decumbent corydalis tuber, hempleaf groundsel herb are added to 4-5 decocting doubly and boil 50-70 minute, filter cleaner, gained filtrate is made refined liquid through ultrafiltration;
(3) peach gum is placed in to grape wine, big fire is boiled to boiling and is transferred little fire continuation decoction 20 minutes to;
(4) buckwheat, ganoderma spove powder, step (3) gained material are mixed, send in pot, little fire is fried to dry;
(5) step (4) gained material is mixed with refined liquid, yeast, add water and be kneaded into dough, after 30-35 ℃ of bottom fermentation 2-3 hour, add step (1) gained material to knead, make steamed bun base, after proofing, send into food steamer and cook, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448637.2A CN103535605A (en) | 2013-09-28 | 2013-09-28 | Multi-grain steamed bread and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448637.2A CN103535605A (en) | 2013-09-28 | 2013-09-28 | Multi-grain steamed bread and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103535605A true CN103535605A (en) | 2014-01-29 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310448637.2A Pending CN103535605A (en) | 2013-09-28 | 2013-09-28 | Multi-grain steamed bread and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892181A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Maranta arundinacea and kudzuvine root flour and preparation method thereof |
| CN104304972A (en) * | 2014-11-14 | 2015-01-28 | 江西省益家食品有限公司 | Mulberry leaf steamed buns and manufacturing method thereof |
| CN104381837A (en) * | 2014-10-30 | 2015-03-04 | 辛范范 | Coarse cereal and vegetable steamed buns |
| CN104381831A (en) * | 2014-10-30 | 2015-03-04 | 辛范范 | Alga nutritious steamed bun |
| CN104489487A (en) * | 2014-11-25 | 2015-04-08 | 太和县阿龙哥农业科技有限公司 | Fermentation steamed bun containing eggs and preparation method thereof |
| CN104605261A (en) * | 2015-02-28 | 2015-05-13 | 崔子扬 | Nutritional healthy potato steam bun and preparation method thereof |
| CN105053822A (en) * | 2015-07-09 | 2015-11-18 | 安徽省一诚食品有限公司 | Jasmine flower and buckwheat steamed buns and preparation method thereof |
| CN105053821A (en) * | 2015-07-09 | 2015-11-18 | 安徽省一诚食品有限公司 | Sorghum liquor flavored steamed bread and preparation method thereof |
| CN105558789A (en) * | 2015-12-27 | 2016-05-11 | 王强 | Eyesight improving steamed bun and preparation method thereof |
| CN106072468A (en) * | 2016-06-13 | 2016-11-09 | 淮南宜生食品有限公司 | A kind of nourishing YIN and benefiting blood Semen Viciae fabae Fructus Lycii compound health vermicelli and preparation method thereof |
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| CN101223900A (en) * | 2008-01-24 | 2008-07-23 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
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2013
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| CN101223900A (en) * | 2008-01-24 | 2008-07-23 | 单良才 | Compound mixed grain nourishing food and producing method thereof |
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| CN103082191A (en) * | 2013-03-13 | 2013-05-08 | 黑龙江八一农垦大学 | Premixed powder for preparing whole coarse cereal steamed bun |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892181A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Maranta arundinacea and kudzuvine root flour and preparation method thereof |
| CN103892181B (en) * | 2014-03-18 | 2015-09-02 | 岳洪伟 | A kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof |
| CN104381837A (en) * | 2014-10-30 | 2015-03-04 | 辛范范 | Coarse cereal and vegetable steamed buns |
| CN104381831A (en) * | 2014-10-30 | 2015-03-04 | 辛范范 | Alga nutritious steamed bun |
| CN104304972A (en) * | 2014-11-14 | 2015-01-28 | 江西省益家食品有限公司 | Mulberry leaf steamed buns and manufacturing method thereof |
| CN104489487A (en) * | 2014-11-25 | 2015-04-08 | 太和县阿龙哥农业科技有限公司 | Fermentation steamed bun containing eggs and preparation method thereof |
| CN104605261A (en) * | 2015-02-28 | 2015-05-13 | 崔子扬 | Nutritional healthy potato steam bun and preparation method thereof |
| CN105053822A (en) * | 2015-07-09 | 2015-11-18 | 安徽省一诚食品有限公司 | Jasmine flower and buckwheat steamed buns and preparation method thereof |
| CN105053821A (en) * | 2015-07-09 | 2015-11-18 | 安徽省一诚食品有限公司 | Sorghum liquor flavored steamed bread and preparation method thereof |
| CN105558789A (en) * | 2015-12-27 | 2016-05-11 | 王强 | Eyesight improving steamed bun and preparation method thereof |
| CN106072468A (en) * | 2016-06-13 | 2016-11-09 | 淮南宜生食品有限公司 | A kind of nourishing YIN and benefiting blood Semen Viciae fabae Fructus Lycii compound health vermicelli and preparation method thereof |
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Application publication date: 20140129 |