CN103766707A - Method for making glutinous rice cake - Google Patents

Method for making glutinous rice cake Download PDF

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Publication number
CN103766707A
CN103766707A CN201210397128.7A CN201210397128A CN103766707A CN 103766707 A CN103766707 A CN 103766707A CN 201210397128 A CN201210397128 A CN 201210397128A CN 103766707 A CN103766707 A CN 103766707A
Authority
CN
China
Prior art keywords
glutinous rice
rice cake
cake
glutinous
wooden
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210397128.7A
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Chinese (zh)
Inventor
唐昌犬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210397128.7A priority Critical patent/CN103766707A/en
Publication of CN103766707A publication Critical patent/CN103766707A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention provides a method for making glutinous rice cake. The technology scheme of the present invention comprises the following steps: immersing glutinous rice the day before, filtering for eliminating water in the morning, steaming in a wooden rice steamer until the water content of the rice is low, placing the glutinous rice into a cleaned wooden basin, kneading and beating glutinous rice in the basin by a glutinous rice cake rod until the glutinous rice is fine, spreading finely ground corn flour on a utensil woven by bamboo, shaping the glutinous rice cake by hand, baking the shaped glutinous rice cake in a pan until double sides of the glutinous rice cake are crispy and yellow, and thereby the soft glutinous rice cake is produced. The beneficial effect of the present invention is as follows: the glutinous rice cake can be eaten with soybean powder, and the glutinous rice cake tastes more delicious.

Description

A kind of preparation method of glutinous rice cake
Technical field
The invention relates to a kind of glutinous rice, a kind of method of making glutinous rice cake with glutinous rice.
Background technology
On market, make the method spy of cuisines with glutinous rice many, as rice cake, pyramid-shaped dumpling etc., in order to develop more cuisines, therefore invented the method for making this kind of oily pyramid-shaped dumpling of glutinous rice.
Summary of the invention
The present invention mainly provides a kind of preparation method of glutinous rice cake.Technical scheme of the present invention is achieved in that and the previous day glutinous rice soaked, and second day early in the morning, is filtered dry moisture content, be placed in wooden rice steamer and steam, steam more firmly, steamed just it is poured in the tub of wash clean, in tub, rub and beat with a glutinous rice cake rod, rub and beat carefully, just on face dustpan (with the utensil of bamboo volume), spread lower levigate corn flour, roll into a ball glutinous rice cake with hand, the glutinous rice cake of having rolled into a ball is taken in pot and is removed a heatable brick bed, and crispy rice is played on two sides all a heatable brick bed, yellow, glutinous rice cake is soft, and glutinous rice cake has just been made like this.The invention has the beneficial effects as follows: be stained with soy noodle, taste very fragrant.

Claims (1)

1. a preparation method for glutinous rice cake, its principal character is: soak glutinous rice the previous day, second day is early in the morning, be filtered dry moisture content, be placed in wooden rice steamer and steam, steam more firmly, steamed just it is poured in the tub of wash clean, in tub, rubs and beat with a glutinous rice cake rod, rub beat thin, just on face dustpan (utensil of compiling with bamboo), spread lower levigate corn flour, roll into a ball glutinous rice cake with hand, the glutinous rice cake of having rolled into a ball is taken and in pot, is removed a heatable brick bed, crispy rice is played on two sides all a heatable brick bed, yellow, glutinous rice cake is soft, and glutinous rice cake has just been made like this.
CN201210397128.7A 2012-10-18 2012-10-18 Method for making glutinous rice cake Pending CN103766707A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210397128.7A CN103766707A (en) 2012-10-18 2012-10-18 Method for making glutinous rice cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210397128.7A CN103766707A (en) 2012-10-18 2012-10-18 Method for making glutinous rice cake

Publications (1)

Publication Number Publication Date
CN103766707A true CN103766707A (en) 2014-05-07

Family

ID=50559837

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210397128.7A Pending CN103766707A (en) 2012-10-18 2012-10-18 Method for making glutinous rice cake

Country Status (1)

Country Link
CN (1) CN103766707A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104431720A (en) * 2014-12-05 2015-03-25 王晓蕊 Coarse grain healthy glutinous rice cake and production method thereof
CN104642823A (en) * 2014-06-12 2015-05-27 潘宝莲 Folium artemisiae argyi glutinous rice cake and preparation method thereof
CN104982799A (en) * 2015-07-30 2015-10-21 庞锦浩 Folium artemisiae argyi glutinous rice cake and a manufacturing method thereof
CN105029169A (en) * 2015-06-25 2015-11-11 曾侃 Glutinous rice cake and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104642823A (en) * 2014-06-12 2015-05-27 潘宝莲 Folium artemisiae argyi glutinous rice cake and preparation method thereof
CN104431720A (en) * 2014-12-05 2015-03-25 王晓蕊 Coarse grain healthy glutinous rice cake and production method thereof
CN105029169A (en) * 2015-06-25 2015-11-11 曾侃 Glutinous rice cake and preparation method thereof
CN104982799A (en) * 2015-07-30 2015-10-21 庞锦浩 Folium artemisiae argyi glutinous rice cake and a manufacturing method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140507