CN104886214A - Folium artemisiae argyi cake and preparation method thereof - Google Patents
Folium artemisiae argyi cake and preparation method thereof Download PDFInfo
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- CN104886214A CN104886214A CN201510357333.4A CN201510357333A CN104886214A CN 104886214 A CN104886214 A CN 104886214A CN 201510357333 A CN201510357333 A CN 201510357333A CN 104886214 A CN104886214 A CN 104886214A
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- tarragon
- cake
- folium artemisiae
- artemisiae argyi
- egg
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Abstract
The invention relates to a folium artemisiae argyi cake and a preparation method thereof. The folium artemisiae argyi cake is prepared from the following raw materials: glutinous rice flour, folium artemisiae argyi, egg, sugar, and peanut oil. The preparation method comprises the following steps: 1) preparing the folium artemisiae argyi by cleaning and chopping; 2) putting the chopped folium artemisiae argyi into a bowl, adding the glutinous rice flour, the sugar and the egg into the bowl by certain proportions, and stirring them uniformly; 3) after being uniformly stirred, pressing the raw folium artemisiae argyi cake into regular shapes by a mold; 4) heating up a pan, putting a proper amount of oil into the pan, putting the folium artemisiae argyi cake pressed by the mold into the pan, frying the cake with slow fire for 10-20 minutes, taking the cake out of the pan when the cake completely turns into golden yellow. The raw materials of the folium artemisiae argyi cake are simple and extensively sourced; the preparation method is simple and easy to operate; meanwhile, the folium artemisiae argyi has the effects of resisting microbe, resisting disease, relieving asthma, relieving cough and eliminating phlegm; therefore, the eating the folium artemisiae argyi cake frequently is beneficial to the body health.
Description
[technical field]
The present invention relates to a kind of food technology field, especially a kind of tarragon cake and preparation method thereof.
[background technology]
Tarragon grass is the Plants that south China almost grows on trees, and in Guilin, directly makes of the leaf corn meal of tarragon grass especially and eats.The anti-pestilence of tarragon has the history of several thousand, because Chinese herbal medicine is gathered materials on the spot exactly, therefore wormwood becomes the person who has rendered outstanding service of at that time anti-pestilence, prove that wormwood is a kind of medicine of anti-bacteria and anti-virus according to modern medicine pharmacology, because wormwood has the effect suppressing and kill and wound to germ, and respiratory disease is also had to the effect of control.To the eating method of tarragon and the single of usage, the demand of people's today can not be met.
[summary of the invention]
For solving above existing Problems existing in the art, the invention provides a kind of tarragon cake and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of tarragon cake and preparation method thereof, described formula is prepared from by following raw material: glutinous rice flour, tarragon, egg, sugar, peanut oil.
Further, described tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 100-200g, tarragon 40-60g, egg 20-40g, sugared 10-20g, peanut oil 5-15g.
Further, described tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 100-125g, tarragon 40-45g, egg 20-25g, sugared 10-12g, peanut oil 5-7g.
Further, described tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 125-200g, tarragon 45-60g, egg 25-40g, sugared 12-20g, peanut oil 7-15g.
Further, described tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 150g, tarragon 50g, egg 30g, sugared 15g, peanut oil 10g.
The preparation method of above-mentioned tarragon cake comprises the steps:
1) tarragon cleaned up, mince, for subsequent use;
2) tarragon of mincing is put into bowl, add glutinous rice flour, sugar, egg by proportioning, stir;
3), after stirring, with mould, raw tarragon cake is pressed into the shape of rule;
4) pot is burnt heat and pour appropriate oil into, put into the good raw tarragon cake of dies compress, with at a simmer, treat that it becomes golden yellow completely, pull out.
Further, in step 4) in, with 10-20 minute at a simmer.
Owing to adopting technical scheme of the present invention, the present invention is made to have following beneficial effect:
1., because this material is simple, raw material types is few, source is wide, thus raw material easily obtain.
2. due to the tarragon in material in the present invention have antibacterial, disease-resistant, relieving asthma, antibechic and phlegm-dispelling functions, many foods are useful to human body.
3. preparation method of the present invention is simple, is easy to operation.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of tarragon cake, this tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 100g, tarragon 40g, egg 20g, sugared 10g, peanut oil 5g.
After above weight composition, be prepared from according to the following steps:
1) tarragon cleaned up, mince, for subsequent use;
2) tarragon of mincing is put into bowl, add glutinous rice flour, sugar, egg by proportioning, stir;
3), after stirring, with mould, raw tarragon cake is pressed into the shape of rule;
4) pot is burnt heat and pour appropriate peanut oil into, put into the good raw tarragon cake of dies compress, with 10-20 minute at a simmer, treat that it becomes golden yellow completely, pull out.
Embodiment 2
A kind of tarragon cake, this tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 125g, tarragon 45g, egg 25g, sugared 12g, peanut oil 7g.
After above weight composition, be prepared from according to the following steps:
1) tarragon cleaned up, mince, for subsequent use;
2) tarragon of mincing is put into bowl, add glutinous rice flour, sugar, egg by proportioning, stir;
3), after stirring, with mould, raw tarragon cake is pressed into the shape of rule;
4) pot is burnt heat and pour appropriate peanut oil into, put into the good raw tarragon cake of dies compress, with 10-20 minute at a simmer, treat that it becomes golden yellow completely, pull out.
Embodiment 3
A kind of tarragon cake, this tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 150g, tarragon 50g, egg 30g, sugared 15g, peanut oil 10g.
After above weight composition, be prepared from according to the following steps:
1) tarragon cleaned up, mince, for subsequent use;
2) tarragon of mincing is put into bowl, add glutinous rice flour, sugar, egg by proportioning, stir;
3), after stirring, with mould, raw tarragon cake is pressed into the shape of rule;
4) pot is burnt heat and pour appropriate peanut oil into, put into the good raw tarragon cake of dies compress, with 10-20 minute at a simmer, treat that it becomes golden yellow completely, pull out.
Embodiment 4
A kind of tarragon cake, this tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 175g, tarragon 55g, egg 35g, sugared 18g, peanut oil 13g.
After above weight composition, be prepared from according to the following steps:
1) tarragon cleaned up, mince, for subsequent use;
2) tarragon of mincing is put into bowl, add glutinous rice flour, sugar, egg by proportioning, stir;
3), after stirring, with mould, raw tarragon cake is pressed into the shape of rule;
4) pot is burnt heat and pour appropriate peanut oil into, put into the good raw tarragon cake of dies compress, with 10-20 minute at a simmer, treat that it becomes golden yellow completely, pull out.
Embodiment 5
A kind of tarragon cake, this tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 200g, tarragon 60g, egg 40g, sugared 20g, peanut oil 15g.
After above weight composition, be prepared from according to the following steps:
1) tarragon cleaned up, mince, for subsequent use;
2) tarragon of mincing is put into bowl, add glutinous rice flour, sugar, egg by proportioning, stir;
3), after stirring, with mould, raw tarragon cake is pressed into the shape of rule;
4) pot is burnt heat and pour appropriate peanut oil into, put into the good raw tarragon cake of dies compress, with 10-20 minute at a simmer, treat that it becomes golden yellow completely, pull out.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (7)
1. a tarragon cake, is characterized in that: described tarragon cake is prepared from by following raw material: glutinous rice flour, tarragon, egg, sugar, peanut oil.
2. tarragon cake according to claim 1, is characterized in that: described tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 100-200g, tarragon 40-60g, egg 20-40g, sugared 10-20g, peanut oil 5-15g.
3. tarragon cake according to claim 2, is characterized in that: described tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 100-125g, tarragon 40-45g, egg 20-25g, sugared 10-12g, peanut oil 5-7g.
4. tarragon cake according to claim 2, is characterized in that: described tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 125-200g, tarragon 45-60g, egg 25-40g, sugared 12-20g, peanut oil 7-15g.
5. tarragon cake according to claim 2, is characterized in that: described tarragon cake is prepared from by the raw material of following weight: glutinous rice flour 150g, tarragon 50g, egg 30g, sugared 15g, oily 10g.
6. a preparation method for tarragon cake according to claim 1, is characterized in that: described preparation method comprises the steps:
1) tarragon cleaned up, mince, for subsequent use;
2) tarragon of mincing is put into bowl, add glutinous rice flour, sugar, egg by proportioning, stir;
3), after stirring, with mould, raw tarragon cake is pressed into the shape of rule;
4) pot is burnt heat and pour appropriate oil into, put into the good raw tarragon cake of dies compress, with at a simmer, treat that it becomes golden yellow completely, pull out.
7. the preparation method of tarragon cake according to claim 6, is characterized in that: in step 4) in, with 10-20 minute at a simmer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510357333.4A CN104886214A (en) | 2015-06-25 | 2015-06-25 | Folium artemisiae argyi cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510357333.4A CN104886214A (en) | 2015-06-25 | 2015-06-25 | Folium artemisiae argyi cake and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104886214A true CN104886214A (en) | 2015-09-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510357333.4A Pending CN104886214A (en) | 2015-06-25 | 2015-06-25 | Folium artemisiae argyi cake and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105520057A (en) * | 2016-02-25 | 2016-04-27 | 江阴职业技术学院 | Instant okra soft cake and making method thereof |
| CN108618021A (en) * | 2017-03-22 | 2018-10-09 | 周永东 | A kind of folium artemisiae argyi horseshoe white turnip cake and preparation method thereof |
| CN112998241A (en) * | 2019-12-18 | 2021-06-22 | 江苏天晟药业股份有限公司 | Formula, preparation method and application of natural compound additive condiment |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773228A (en) * | 2010-02-04 | 2010-07-14 | 孙福莲 | Preparation method of nutritional artemisia leaf glutinous rice ball |
| CN103892193A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Folium artemisiae argyi noodle |
| CN104273627A (en) * | 2014-10-25 | 2015-01-14 | 胡传亮 | Folium artemisiae argyi health beverage |
-
2015
- 2015-06-25 CN CN201510357333.4A patent/CN104886214A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773228A (en) * | 2010-02-04 | 2010-07-14 | 孙福莲 | Preparation method of nutritional artemisia leaf glutinous rice ball |
| CN103892193A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Folium artemisiae argyi noodle |
| CN104273627A (en) * | 2014-10-25 | 2015-01-14 | 胡传亮 | Folium artemisiae argyi health beverage |
Non-Patent Citations (1)
| Title |
|---|
| 无: "香煎艾叶糍粑", 《好豆菜谱》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105520057A (en) * | 2016-02-25 | 2016-04-27 | 江阴职业技术学院 | Instant okra soft cake and making method thereof |
| CN108618021A (en) * | 2017-03-22 | 2018-10-09 | 周永东 | A kind of folium artemisiae argyi horseshoe white turnip cake and preparation method thereof |
| CN112998241A (en) * | 2019-12-18 | 2021-06-22 | 江苏天晟药业股份有限公司 | Formula, preparation method and application of natural compound additive condiment |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150909 |