CN104305063A - 一种山药平菇营养保健粉的加工方法 - Google Patents
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Abstract
本发明公开了一种山药平菇营养保健粉的加工方法，属于食品加工领域。其特征是，采用山药、平菇为主要原料，分别将平菇、山药挑选、材料处理、打浆；将浆液混合、酶处理、均质、喷雾干燥制成营养粉。此方法加工而成的营养粉营养成分全面，速溶性好，风味纯正、口感好，经过酶处理后，能够析出更多的营养物质，将平菇与山药营养成分结合起来，本产品不仅营养丰富，本产品有利于改善人体新陈代谢，增强体质，有追风散寒、活血祛瘀、舒筋活络的作用，且食用方便，老少皆宜，还能提高人体免疫力。食用方便，老少皆宜，是一种营养滋补、润肺补气的营养保健粉。
Description
技术领域
本发明涉及一种营养粉的加工方法，尤其是涉及一种山药平菇营养保健粉的加工方法。
背景技术
平菇，属伞菌目，侧耳科，是日常食用菌中最普通的一种。平菇菌盖为贝壳状，幼时为青灰色，后变成浅灰色，老时黄色；菌柄侧生，菌面平而薄，边缘不内卷，平展，菌褶粗疏。肉质较不老，嫩滑可口，有类似牡蛎的香味，平菇以色白、白厚质嫩，味道鲜美者为佳。平菇无论食素炒还是制成荤菜，都十分鲜嫩诱人，加之价钱便宜，是百姓餐桌上的佳品。
平菇的作用：平菇性平，味甘，具有补虚、抗癌的功效，能改善人体新陈代谢，增强体质，调节大脑神经；平菇含有多糖体，对肿瘤细胞有很强的抑制作用，且具有免疫特性；平菇还有追风散寒、舒筋活络的作用，可治腰腿疼痛、手足麻木、经络不适等病症。此外，平菇对肝炎、慢性胃炎、胃及十二指溃疡、软骨病、高血压都有一定的疗效，对降低血胆固醇和 防治尿道结石也有一定效果，对女性更年期综合症也可起到调理作用。
山药具有营养滋补、诱生搅扰素、增强机体免疫力、调度内***、补气通脉、镇咳祛痰、平喘等感化，能改善冠状动脉及微轮回血流，可治疗慢性气管炎、冠芥蒂、心绞痛等。铁棍山药具有补气润肺的功用，既可切片煎汁当茶饮，又可切细煮粥喝，对虚性咳嗽及肺痨发烧患者都有很好的治疗结果。春季天气较枯燥，易伤肺津，招致阴虚，出现口干、咽干、唇焦、干咳等病症，此时进补山药最为适合，因山药是安然平静之品，为滋阴养肺之上品。
新鲜的平菇不易贮藏，加工成营养粉后食用方便，可溶性冲调性好，商品价值提高。
发明内容
本发明所要解决的技术问题是以平菇为原料，采用原料独立粉碎、打浆、混合、酶处理、均质等方法加工生产，充分保留了原料中的营养物质，方法简单，便于掌握。
本发明解决其技术问题所采取的技术方案是：一种山药平菇营养保健粉的加工方法，其特征在于：采用以下步骤：
A、平菇预处理：选择菇体饱满、无机械损伤的平菇，放入0.005%焦亚硫酸钠溶液中处理12小时，然后用清水漂洗干净；
B、打浆：将平菇进行磨浆处理，磨浆时加水量为原料的4-5倍，用160目的筛网过滤，所得滤渣再加2倍水进行二次磨浆，将两次所得浆液混合；
C、山药预处理：挑选新鲜山药经清洗，去皮切成块状；
D、打浆：将山药碎块磨浆处理，磨浆时加水量为原料的12倍，用180目的筛网过滤，所得滤渣再加3倍水进行二次磨浆，将两次所得浆液混合；
E、混合：将82重量份的平菇浆与18重量份的山药浆，混合，加入少许蜂蜜、牛奶和玫瑰香精，搅拌均匀，制得混合浆；
F、酶处理：将淀粉酶、纤维素酶以一定比例混合，按5-7%的重量比加入到混合浆中，温度控制为48℃，时间为6-7h；
G、均质：将混合液均质处理，温度为75℃，压力为8-15Mpa；
H、喷雾干燥：将均质好的混合液进行喷雾干燥，得到山药平菇营养保健粉；
I、杀菌、检验、包装后，制成成品。
所述的步骤F中一定比例为以下组份：淀粉酶为70重量份、纤维素酶为18重量份。
有益效果：此方法加工而成的营养粉营养成分全面，速溶性好，风味纯正、口感好，经过酶处理后，能够析出更多的营养物质，将平菇与山药营养成分结合起来，本产品不仅营养丰富，本产品有利于改善人体新陈代谢，增强体质，有追风散寒、活血祛瘀、舒筋活络的作用，且食用方便，老少皆宜，还能提高人体免疫力。食用方便，老少皆宜，是一种营养滋补、润肺补气的营养保健粉。
具体实施方式
实施例1：
一种山药平菇营养保健粉的加工方法，主要采用以下步骤：
A、平菇预处理：选择菇体饱满、无机械损伤的平菇，放入0.01%焦亚硫酸钠溶液中处理2-4小时，然后用清水漂洗干净；
B、打浆：将平菇磨浆处理，磨浆时加水量为原料的6倍，用90-100目的筛网过滤，所得滤渣再加3倍水进行二次磨浆，将两次所得浆液混合；
C、山药预处理：挑选新鲜山药经清洗，去皮切成块状；
D、打浆：将山药碎块磨浆处理，磨浆时加水量为原料的6倍，用90-100目的筛网过滤，所得滤渣再加3-4倍水进行二次磨浆，将两次所得浆液混合；
E、混合：将85重量份的平菇浆与15重量份的山药浆，混合，再加入少许甜菊糖浆、奶粉及蜂蜜，搅拌均匀，制得混合浆；
F、酶处理：将果胶酶、纤维素酶、蛋白酶以一定比例混合，按0.5%的重量比加入到混合浆中，温度控制为45℃，时间为3h；其中，蛋白酶为65-70重量份、纤维素酶为20-25重量份，果胶酶10-15重量份；
G、均质：将混合液均质处理，温度为72℃，压力为40Mpa；
H、喷雾干燥：将均质好的混合液进行喷雾干燥，得到山药平菇营养保健粉；
I、杀菌、检验、包装后，制成成品。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (2)
1.一种山药平菇营养保健粉的加工方法，其特征在于：采用以下步骤：
A、平菇预处理：选择菇体饱满、无机械损伤的平菇，放入0.005%焦亚硫酸钠溶液中处理12小时，然后用清水漂洗干净；
B、打浆：将平菇进行磨浆处理，磨浆时加水量为原料的4-5倍，用160目的筛网过滤，所得滤渣再加2倍水进行二次磨浆，将两次所得浆液混合；
C、山药预处理：挑选新鲜山药经清洗，去皮切成块状；
D、打浆：将山药碎块磨浆处理，磨浆时加水量为原料的12倍，用180目的筛网过滤，所得滤渣再加3倍水进行二次磨浆，将两次所得浆液混合；
E、混合：将82重量份的平菇浆与18重量份的山药浆，混合，加入少许蜂蜜、牛奶和玫瑰香精，搅拌均匀，制得混合浆；
F、酶处理：将淀粉酶、纤维素酶以一定比例混合，按5-7%的重量比加入到混合浆中，温度控制为48℃，时间为6-7h；
G、均质：将混合液均质处理，温度为75℃，压力为8-15Mpa；
H、喷雾干燥：将均质好的混合液进行喷雾干燥，得到山药平菇营养保健粉；
I、杀菌、检验、包装后，制成成品。
2.根据权利要求1所述的山药平菇营养保健粉的加工方法，其特征在于：所述的步骤F中一定比例为以下组份：淀粉酶为70重量份、纤维素酶为18重量份。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105341897A (zh) * | 2015-11-10 | 2016-02-24 | 胡志荣 | 一种平菇紫薯雪花片的制作方法 |
| CN105942407A (zh) * | 2016-04-28 | 2016-09-21 | 南昌朵美生物科技有限公司 | 一种山药香精的制备方法 |
| CN106509855A (zh) * | 2016-11-09 | 2017-03-22 | 崔翠 | 一种食用菌无糖营养粉及其制备方法 |
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| US5904924A (en) * | 1997-11-04 | 1999-05-18 | Oncologics, Inc. | Green nutritional powder composition |
| CN103393043A (zh) * | 2013-07-20 | 2013-11-20 | 余芳 | 一种山药何首乌营养粉的加工方法 |
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| US5904924A (en) * | 1997-11-04 | 1999-05-18 | Oncologics, Inc. | Green nutritional powder composition |
| CN103393043A (zh) * | 2013-07-20 | 2013-11-20 | 余芳 | 一种山药何首乌营养粉的加工方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341897A (zh) * | 2015-11-10 | 2016-02-24 | 胡志荣 | 一种平菇紫薯雪花片的制作方法 |
| CN105942407A (zh) * | 2016-04-28 | 2016-09-21 | 南昌朵美生物科技有限公司 | 一种山药香精的制备方法 |
| CN105942407B (zh) * | 2016-04-28 | 2019-12-27 | 南昌馨朵美生物科技有限公司 | 一种山药香精的制备方法 |
| CN106509855A (zh) * | 2016-11-09 | 2017-03-22 | 崔翠 | 一种食用菌无糖营养粉及其制备方法 |
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