CN104187813A - 一种西洋参营养鸡排及其制备方法 - Google Patents
一种西洋参营养鸡排及其制备方法 Download PDFInfo
- Publication number
- CN104187813A CN104187813A CN201410435174.0A CN201410435174A CN104187813A CN 104187813 A CN104187813 A CN 104187813A CN 201410435174 A CN201410435174 A CN 201410435174A CN 104187813 A CN104187813 A CN 104187813A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- american ginseng
- chicken
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 30
- 240000005373 Panax quinquefolius Species 0.000 title claims abstract description 23
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 23
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000015895 biscuits Nutrition 0.000 claims abstract description 10
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 10
- 241000219977 Vigna Species 0.000 claims abstract description 9
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 9
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
- 241000195955 Equisetum hyemale Species 0.000 claims abstract description 7
- 244000206519 Michelia figo Species 0.000 claims abstract description 7
- 235000015864 Michelia figo Nutrition 0.000 claims abstract description 7
- 239000008989 cinnamomi cortex Substances 0.000 claims abstract description 7
- 229940029982 garlic powder Drugs 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 4
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 4
- 235000010591 Appio Nutrition 0.000 claims abstract description 4
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 4
- 239000002002 slurry Substances 0.000 claims description 13
- 239000000706 filtrate Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 206010034203 Pectus Carinatum Diseases 0.000 claims description 9
- 238000005554 pickling Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 240000006108 Allium ampeloprasum Species 0.000 claims description 7
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 7
- 235000008473 Cardamine hirsuta Nutrition 0.000 claims description 6
- 244000079426 Cardamine hirsuta Species 0.000 claims description 6
- 241000037740 Coptis chinensis Species 0.000 claims description 6
- 241000283074 Equus asinus Species 0.000 claims description 6
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 6
- 244000182807 Mentha suaveolens Species 0.000 claims description 6
- 241001278833 Rosa laevigata Species 0.000 claims description 6
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 6
- 241001411234 Sagina subulata Species 0.000 claims description 6
- 244000061458 Solanum melongena Species 0.000 claims description 6
- 235000002597 Solanum melongena Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 239000011148 porous material Substances 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 241000238557 Decapoda Species 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 208000005368 osteomalacia Diseases 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000018645 Allium odorum Nutrition 0.000 abstract 2
- 244000003377 Allium tuberosum Species 0.000 abstract 2
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 2
- 108010091431 meat tenderizer Proteins 0.000 abstract 2
- 241000222684 Grifola Species 0.000 abstract 1
- 241000159443 Myrcia Species 0.000 abstract 1
- 244000038594 Phyllanthus urinaria Species 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 241000110634 Sarcocornia perennis Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 210000000078 claw Anatomy 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种西洋参营养鸡排,由以下重量份的原料制成:鸡脯肉300-350、咸豇豆5-6、嫩肉粉6-8、芹菜末7-8、饼干渣5-7、韭菜苔6-8、乌鸡爪8-10、白芝麻6-8、红豆沙3-5、野山椒粉5-8、蒜粉4-5、香叶粉6-7、桂皮粉3-4、盐适量、面包糠15-22、猪苓2-3、木贼1-2、西洋参4-5、含笑花1-2、珍珠草3-4、营养添加粉8-10;本发的酥炸浆采用的嫩肉粉、乌鸡爪等,含有丰富的蛋白质以及多种微量元素具有补阴益气、滋阴补肾的作用,采用的咸豇豆、韭菜苔含有多种维生素等,具有补益肝肾、养胃生津的功效,同时本发明还采用西洋参等多种中草药,具有补气养阴、清热生津的功效。
Description
技术领域
本发明主要涉及鸡排领域,尤其涉及一种西洋参营养鸡排及其制备方法。
背景技术
鸡排,是现在小吃店里很流行的一种油炸类食品,香味可谓是十里飘香,香脆就是口水鸡排的代名词。但是,现有的鸡排一般被归类为垃圾食品,主要是因为其脂肪含量过高且不具备保健功能。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种西洋参营养鸡排及其制备方法。
本发明是通过以下技术方案实现的:
一种西洋参营养鸡排,其特征在于由以下重量份的原料制成:
鸡脯肉300-350、咸豇豆5-6、嫩肉粉6-8、芹菜末7-8、饼干渣5-7、韭菜苔6-8、乌鸡爪8-10、白芝麻6-8、红豆沙3-5、野山椒粉5-8、蒜粉4-5、香叶粉6-7、桂皮粉3-4、盐适量、面包糠15-22、猪苓2-3、木贼1-2、西洋参4-5、含笑花1-2、珍珠草3-4、营养添加粉8-10;
所述的营养添加粉由以下重量份的原料制成:
驴肉丁8-10、虾排6-8、菜芙蓉5-6、碧根果仁6-7、饼干屑4-5、碎米荠5-7、大豆油5-6、鱼香草1-2、四籽马蓝2-4、茄子秧2-3、金樱子叶2-3、黄连叶1-2;
制备方法为:(1)将鱼香草、四籽马蓝、茄子秧、金樱子叶、黄连叶混合,水提2-3次,过滤,合并滤液;将菜芙蓉、碎米荠混合,加滤液打浆,在浆液中加入饼干屑,搅匀;
(2)将大豆油置于锅中烧至八成热,倒入驴肉丁大火煸炒出香,出料;
(3)将步骤(1)、(2)处理后的物料与剩余各原料混合入锅,熬至水干,烘干,磨粉,即得。
所述的一种西洋参营养鸡排的制备方法,其特征在于包括以下步骤:
(1)将猪苓、木贼、西洋参、含笑花、珍珠草混合,水提2-3次,过滤,合并滤液;在滤液中加入野山椒粉、蒜粉、香叶粉、桂皮粉、盐,搅拌均匀,得腌制液;将鸡脯肉切成肉块后,置于腌制液中滚揉腌制3-4小时;
(2)将乌鸡爪置入压力锅中,加入4-6倍水,加热加压,直至鸡爪骨软化,继续加热至水干,出料粉碎,得乌鸡泥;
(3)将咸豇豆、韭菜苔混合,加1-2倍水打浆,在所得浆液中加入步骤(2)中处理后的物料及剩余除面包糠以外的各原料,混合均匀,得酥炸浆;将腌制后的鸡脯肉块上喷淋一层酥炸浆,再裹一层面包糠后置于有热油的锅中油炸定型,即得。
本发明的优点是:
本发明酥香可口,其酥炸浆采用的嫩肉粉、乌鸡爪等,含有丰富的蛋白质以及多种微量元素具有补阴益气、滋阴补肾的作用,采用的咸豇豆、韭菜苔含有多种维生素等,具有补益肝肾、养胃生津的功效,同时本发明还采用西洋参等多种中草药,长期服用具有补气养阴、清热生津的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种西洋参营养鸡排,由以下重量份的原料制成:
鸡脯肉350、咸豇豆6、嫩肉粉8、芹菜末8、饼干渣7、韭菜苔8、乌鸡爪10、白芝麻8、红豆沙5、野山椒粉8、蒜粉5、香叶粉7、桂皮粉4、盐适量、面包糠22、猪苓3、木贼2、西洋参5、含笑花2、珍珠草4、营养添加粉10;
所述的营养添加粉由以下重量份的原料制成:
驴肉丁10、虾排8、菜芙蓉6、碧根果仁7、饼干屑5、碎米荠7、大豆油6、鱼香草2、四籽马蓝4、茄子秧3、金樱子叶3、黄连叶2;
制备方法为:(1)将鱼香草、四籽马蓝、茄子秧、金樱子叶、黄连叶混合,水提3次,过滤,合并滤液;将菜芙蓉、碎米荠混合,加滤液打浆,在浆液中加入饼干屑,搅匀;
(2)将大豆油置于锅中烧至八成热,倒入驴肉丁大火煸炒出香,出料;
(3)将步骤(1)、(2)处理后的物料与剩余各原料混合入锅,熬至水干,烘干,磨粉,即得。
所述的一种西洋参营养鸡排的制备方法,包括以下步骤:
(1)将猪苓、木贼、西洋参、含笑花、珍珠草混合,水提3次,过滤,合并滤液;在滤液中加入野山椒粉、蒜粉、香叶粉、桂皮粉、盐,搅拌均匀,得腌制液;将鸡脯肉切成肉块后,置于腌制液中滚揉腌制4小时;
(2)将乌鸡爪置入压力锅中,加入6倍水,加热加压,直至鸡爪骨软化,继续加热至水干,出料粉碎,得乌鸡泥;
(3)将咸豇豆、韭菜苔混合,加2倍水打浆,在所得浆液中加入步骤(2)中处理后的物料及剩余除面包糠以外的各原料,混合均匀,得酥炸浆;将腌制后的鸡脯肉块上喷淋一层酥炸浆,再裹一层面包糠后置于有热油的锅中油炸定型,即得。
Claims (2)
1.一种西洋参营养鸡排,其特征在于由以下重量份的原料制成:
鸡脯肉300-350、咸豇豆5-6、嫩肉粉6-8、芹菜末7-8、饼干渣5-7、韭菜苔6-8、乌鸡爪8-10、白芝麻6-8、红豆沙3-5、野山椒粉5-8、蒜粉4-5、香叶粉6-7、桂皮粉3-4、盐适量、面包糠15-22、猪苓2-3、木贼1-2、西洋参4-5、含笑花1-2、珍珠草3-4、营养添加粉8-10;
所述的营养添加粉由以下重量份的原料制成:
驴肉丁8-10、虾排6-8、菜芙蓉5-6、碧根果仁6-7、饼干屑4-5、碎米荠5-7、大豆油5-6、鱼香草1-2、四籽马蓝2-4、茄子秧2-3、金樱子叶2-3、黄连叶1-2;
制备方法为:(1)将鱼香草、四籽马蓝、茄子秧、金樱子叶、黄连叶混合,水提2-3次,过滤,合并滤液;将菜芙蓉、碎米荠混合,加滤液打浆,在浆液中加入饼干屑,搅匀;
(2)将大豆油置于锅中烧至八成热,倒入驴肉丁大火煸炒出香,出料;
(3)将步骤(1)、(2)处理后的物料与剩余各原料混合入锅,熬至水干,烘干,磨粉,即得。
2.根据权利要求1所述的一种西洋参营养鸡排的制备方法,其特征在于包括以下步骤:
(1)将猪苓、木贼、西洋参、含笑花、珍珠草混合,水提2-3次,过滤,合并滤液;在滤液中加入野山椒粉、蒜粉、香叶粉、桂皮粉、盐,搅拌均匀,得腌制液;将鸡脯肉切成肉块后,置于腌制液中滚揉腌制3-4小时;
(2)将乌鸡爪置入压力锅中,加入4-6倍水,加热加压,直至鸡爪骨软化,继续加热至水干,出料粉碎,得乌鸡泥;
(3)将咸豇豆、韭菜苔混合,加1-2倍水打浆,在所得浆液中加入步骤(2)中处理后的物料及剩余除面包糠以外的各原料,混合均匀,得酥炸浆;将腌制后的鸡脯肉块上喷淋一层酥炸浆,再裹一层面包糠后置于有热油的锅中油炸定型,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410435174.0A CN104187813A (zh) | 2014-08-30 | 2014-08-30 | 一种西洋参营养鸡排及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410435174.0A CN104187813A (zh) | 2014-08-30 | 2014-08-30 | 一种西洋参营养鸡排及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104187813A true CN104187813A (zh) | 2014-12-10 |
Family
ID=52073328
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410435174.0A Pending CN104187813A (zh) | 2014-08-30 | 2014-08-30 | 一种西洋参营养鸡排及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104187813A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104939118A (zh) * | 2015-06-03 | 2015-09-30 | 全椒县福润禽业有限公司 | 一种芹香本草鸡排及其制备方法 |
CN104982960A (zh) * | 2015-07-20 | 2015-10-21 | 合肥梅香园禽蛋制品有限公司 | 一种骆驼奶香鸡排及其制备方法 |
CN105029480A (zh) * | 2015-06-24 | 2015-11-11 | 阜阳市阜濛食品有限公司 | 一种麦香明目鸡排及其制备方法 |
CN105029483A (zh) * | 2015-07-20 | 2015-11-11 | 合肥梅香园禽蛋制品有限公司 | 一种香芋高蛋白鸡排及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1218624A (zh) * | 1997-12-02 | 1999-06-09 | 李广瑞 | 一种营养保健快餐食品及其制作方法 |
CN1240613A (zh) * | 1999-07-10 | 2000-01-12 | 夏振国 | 一种烧鸡的制备方法 |
CN103300392A (zh) * | 2013-05-16 | 2013-09-18 | 安徽夏星食品有限公司 | 一种养颜菠萝鸡肉串及其制备方法 |
CN103504338A (zh) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | 一种油炸鸡肉 |
-
2014
- 2014-08-30 CN CN201410435174.0A patent/CN104187813A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1218624A (zh) * | 1997-12-02 | 1999-06-09 | 李广瑞 | 一种营养保健快餐食品及其制作方法 |
CN1240613A (zh) * | 1999-07-10 | 2000-01-12 | 夏振国 | 一种烧鸡的制备方法 |
CN103300392A (zh) * | 2013-05-16 | 2013-09-18 | 安徽夏星食品有限公司 | 一种养颜菠萝鸡肉串及其制备方法 |
CN103504338A (zh) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | 一种油炸鸡肉 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104939118A (zh) * | 2015-06-03 | 2015-09-30 | 全椒县福润禽业有限公司 | 一种芹香本草鸡排及其制备方法 |
CN105029480A (zh) * | 2015-06-24 | 2015-11-11 | 阜阳市阜濛食品有限公司 | 一种麦香明目鸡排及其制备方法 |
CN104982960A (zh) * | 2015-07-20 | 2015-10-21 | 合肥梅香园禽蛋制品有限公司 | 一种骆驼奶香鸡排及其制备方法 |
CN105029483A (zh) * | 2015-07-20 | 2015-11-11 | 合肥梅香园禽蛋制品有限公司 | 一种香芋高蛋白鸡排及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103989146B (zh) | 一种虾仁辣酱及其制备方法 | |
CN104207177A (zh) | 一种腊肠驴肉丸及其制备方法 | |
CN105029483A (zh) | 一种香芋高蛋白鸡排及其制备方法 | |
CN102894270A (zh) | 鸡肉营养挂面 | |
CN104187813A (zh) | 一种西洋参营养鸡排及其制备方法 | |
CN104585601A (zh) | 一种猪蹄养颜保健米及其制备方法 | |
CN105475944A (zh) | 袋装羊骨汤粉的制备方法 | |
CN104432167A (zh) | 一种椒盐鸡爪的制备方法 | |
CN104187812A (zh) | 一种竹笙五香鸡排及其制备方法 | |
CN103519229A (zh) | 一种果肉香肠的加工方法 | |
CN103892111A (zh) | 一种补钙鲶鱼饲料及其制备方法 | |
CN103462069A (zh) | 一种强身健骨营养香肠及其制作方法 | |
CN104223016A (zh) | 一种荔枝味香辣牛肉酱丁及其制备方法 | |
CN103461882A (zh) | 一种蔬菜降血脂保健香肠及其加工方法 | |
CN104585723A (zh) | 一种豆豉风味瘦肉酱及其制备方法 | |
CN104223014A (zh) | 一种冰糖酸甜牛肉酱丁及其制备方法 | |
CN103519102A (zh) | 一种山药素火腿 | |
CN104256375A (zh) | 一种高蛋白营养方便面 | |
CN101133884A (zh) | 一种白萝卜猪肉丸的制作方法 | |
CN104286966A (zh) | 冬菇酱虾及其制备方法 | |
CN104921158A (zh) | 一种风味鸭胗及其制备方法 | |
CN104273475A (zh) | 丹参苦瓜酱菜及其制备方法 | |
CN104187826A (zh) | 一种桂花味驴肉丸及其制备方法 | |
CN105029480A (zh) | 一种麦香明目鸡排及其制备方法 | |
CN104126817A (zh) | 一种驴肉丸及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |