CN103519102A - 一种山药素火腿 - Google Patents
一种山药素火腿 Download PDFInfo
- Publication number
- CN103519102A CN103519102A CN201310396770.8A CN201310396770A CN103519102A CN 103519102 A CN103519102 A CN 103519102A CN 201310396770 A CN201310396770 A CN 201310396770A CN 103519102 A CN103519102 A CN 103519102A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- rhizoma dioscoreae
- ham
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 9
- 229920002261 Corn starch Polymers 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 125000003118 aryl group Chemical group 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 239000008120 corn starch Substances 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000012045 salad Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 229930183633 Batatasin Natural products 0.000 claims description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 240000000171 Crataegus monogyna Species 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000014571 nuts Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 3
- 235000013580 sausages Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 241000628997 Flos Species 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 241001474374 Blennius Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种山药素火腿，由以下重量份原料组成：山药120-130、玉米淀粉40-50、藕粉50-60、花生米30-40、糯米30-40、豆干20-30、香菇粉10-20、海带粉10-20、决明子3-4、山楂5-6、菊花3-4、金银花4-5、乌梅3-4、莲子心3-4、绿茶5-10、米酒100-120、色拉油10-20、生姜末20-30、食用盐30-60、鸡精20-30、白砂糖40-60、香醋30-40、水适量。本发明的一种山药素火腿，一山药作为主原料，营养丰富，适合肥胖人群食用，特别添加香菇等食材调味，口味鲜香滑腻，同时添加决明子、山楂等中药材，具有明目、助消化等功效，有益人体健康，本发明的一种素火腿，可以作为一种具有有益人体健康的保健食品，适合大多数人食用。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种山药素火腿。
背景技术
市场上的火腿基本是以肉类作为主原料，脂肪含量高，然而，随着生活水平的提高，很多人有高血脂、高血压，因此，市场上所售的火腿基本上不适合这类人群食用。
发明内容
本发明为了弥补已有技术的缺陷，提供一种山药素火腿及其制备方法。
本发明是通过以下技术方案实现的：一种山药素火腿，由以下重量份原料组成：山药120-130、玉米淀粉40-50、藕粉50-60、花生米30-40、糯米30-40、豆干20-30、香菇粉10-20、海带粉10-20、决明子3-4、山楂5-6、菊花3-4、金银花4-5、乌梅3-4、莲子心3-4、绿茶5-10、米酒100-120、色拉油10-20、生姜末20-30、食用盐30-60、鸡精20-30、白砂糖40-60、香醋30-40、水适量。
一种山药素火腿的制备方法，包括以下步骤：
（1）将山药洗净、去皮后，切成块状，与豆干一起放入锅中，加入所述米酒，加热焖煮2-3小时后，将锅中所有物料取出，并打成山药汁备用；
（2）将花生米洗净后，均匀的喷上色拉油，放入烤箱中，烤熟后取出，碾成花生粉备用；
（3）将糯米、香菇、海带洗净，放入锅中，加入生姜末、鸡精、白砂糖、香醋，以及适量的水，煮成糯米饭后，取出备用；
（4）将决明子、山楂、菊花、金银花、乌梅、莲子心、绿茶用5-10倍量的水，加热提取，将所得提取液喷雾干燥，得到中药粉末；
（5）将山药汁与花生粉、糯米饭、中药粉末混合，加入所述玉米淀粉、藕粉，不断搅拌，并加入适量的水，形成面团后，做成火腿肠即可。
本发明的优点是：本发明的一种山药素火腿，一山药作为主原料，营养丰富，适合肥胖人群食用，特别添加香菇等食材调味，口味鲜香滑腻，同时添加决明子、山楂等中药材，具有明目、助消化等功效，有益人体健康，本发明的一种素火腿，可以作为一种具有有益人体健康的保健食品，适合大多数人食用。
具体实施方式
一种山药素火腿，由以下重量份原料组成：山药120 Kg、玉米淀粉40 Kg、藕粉50 Kg、花生米30 Kg、糯米30 Kg、豆干20 Kg、香菇粉10 Kg、海带粉10 Kg、决明子3 Kg、山楂5 Kg、菊花3 Kg、金银花4 Kg、乌梅3 Kg、莲子心3 Kg、绿茶5 Kg、米酒100 Kg、色拉油10 Kg、生姜末20 Kg、食用盐30 Kg、鸡精20 Kg、白砂糖40 Kg、香醋30 Kg、水适量。
一种山药素火腿的制备方法，包括以下步骤：
（1）将山药洗净、去皮后，切成块状，与豆干一起放入锅中，加入所述米酒，加热焖煮3小时后，将锅中所有物料取出，并打成山药汁备用；
（2）将花生米洗净后，均匀的喷上色拉油，放入烤箱中，烤熟后取出，碾成花生粉备用；
（3）将糯米、香菇、海带洗净，放入锅中，加入生姜末、鸡精、白砂糖、香醋，以及适量的水，煮成糯米饭后，取出备用；
（4）将决明子、山楂、菊花、金银花、乌梅、莲子心、绿茶用7倍量的水，加热提取，将所得提取液喷雾干燥，得到中药粉末；
（5）将山药汁与花生粉、糯米饭、中药粉末混合，加入所述玉米淀粉、藕粉，不断搅拌，并加入适量的水，形成面团后，做成火腿肠即可。
Claims (2)
1.一种山药素火腿，其特征在于，由以下重量份原料组成：山药120-130、玉米淀粉40-50、藕粉50-60、花生米30-40、糯米30-40、豆干20-30、香菇粉10-20、海带粉10-20、决明子3-4、山楂5-6、菊花3-4、金银花4-5、乌梅3-4、莲子心3-4、绿茶5-10、米酒100-120、色拉油10-20、生姜末20-30、食用盐30-60、鸡精20-30、白砂糖40-60、香醋30-40、水适量。
2.如权利要求1所述的一种山药素火腿的制备方法，其特征在于，包括以下步骤：
（1）将山药洗净、去皮后，切成块状，与豆干一起放入锅中，加入所述米酒，加热焖煮2-3小时后，将锅中所有物料取出，并打成山药汁备用；
（2）将花生米洗净后，均匀的喷上色拉油，放入烤箱中，烤熟后取出，碾成花生粉备用；
（3）将糯米、香菇、海带洗净，放入锅中，加入生姜末、鸡精、白砂糖、香醋，以及适量的水，煮成糯米饭后，取出备用；
（4）将决明子、山楂、菊花、金银花、乌梅、莲子心、绿茶用5-10倍量的水，加热提取，将所得提取液喷雾干燥，得到中药粉末；
（5）将山药汁与花生粉、糯米饭、中药粉末混合，加入所述玉米淀粉、藕粉，不断搅拌，并加入适量的水，形成面团后，做成火腿肠即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396770.8A CN103519102B (zh) | 2013-09-04 | 2013-09-04 | 一种山药素火腿 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396770.8A CN103519102B (zh) | 2013-09-04 | 2013-09-04 | 一种山药素火腿 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103519102A true CN103519102A (zh) | 2014-01-22 |
| CN103519102B CN103519102B (zh) | 2015-08-05 |
Family
ID=49921740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310396770.8A Expired - Fee Related CN103519102B (zh) | 2013-09-04 | 2013-09-04 | 一种山药素火腿 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519102B (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104570A (zh) * | 2015-08-19 | 2015-12-02 | 芜湖市禾森食品有限公司 | 一种素火腿 |
| CN106923252A (zh) * | 2017-03-14 | 2017-07-07 | 沛县宏伟食品有限公司 | 一种中草药果蔬保健肠及其制备方法 |
| CN106923253A (zh) * | 2017-03-14 | 2017-07-07 | 沛县宏伟食品有限公司 | 一种坚果杂粮养生肠及其制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1240583A (zh) * | 1998-07-01 | 2000-01-12 | 王道华 | 素火腿肠的制作方法 |
| CN1762226A (zh) * | 2004-10-21 | 2006-04-26 | 昆明大东方生物化学科技有限公司 | 人造素火腿 |
| CN101513261A (zh) * | 2008-02-21 | 2009-08-26 | 宁小静 | 火腿肠或西式火腿及其制备方法 |
| CN101518341A (zh) * | 2008-03-02 | 2009-09-02 | 宁小静 | 保健火腿肠或保健西式火腿及其制备方法 |
| CN102630891A (zh) * | 2012-05-02 | 2012-08-15 | 健盛食品股份有限公司 | 一种竹笋素火腿肠及其制备方法 |
-
2013
- 2013-09-04 CN CN201310396770.8A patent/CN103519102B/zh not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1240583A (zh) * | 1998-07-01 | 2000-01-12 | 王道华 | 素火腿肠的制作方法 |
| CN1762226A (zh) * | 2004-10-21 | 2006-04-26 | 昆明大东方生物化学科技有限公司 | 人造素火腿 |
| CN101513261A (zh) * | 2008-02-21 | 2009-08-26 | 宁小静 | 火腿肠或西式火腿及其制备方法 |
| CN101518341A (zh) * | 2008-03-02 | 2009-09-02 | 宁小静 | 保健火腿肠或保健西式火腿及其制备方法 |
| CN102630891A (zh) * | 2012-05-02 | 2012-08-15 | 健盛食品股份有限公司 | 一种竹笋素火腿肠及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 李雪莲等: "大豆素火腿肠生产工艺的探讨", 《食品工业》, no. 03, 15 June 2007 (2007-06-15) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104570A (zh) * | 2015-08-19 | 2015-12-02 | 芜湖市禾森食品有限公司 | 一种素火腿 |
| CN106923252A (zh) * | 2017-03-14 | 2017-07-07 | 沛县宏伟食品有限公司 | 一种中草药果蔬保健肠及其制备方法 |
| CN106923253A (zh) * | 2017-03-14 | 2017-07-07 | 沛县宏伟食品有限公司 | 一种坚果杂粮养生肠及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103519102B (zh) | 2015-08-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102907507B (zh) | 豆干的制作方法 | |
| CN103211190B (zh) | 一种卤制鱼类的卤料及其卤制方法 | |
| CN103504338A (zh) | 一种油炸鸡肉 | |
| CN103404561B (zh) | 一种混合面糕点的制作方法 | |
| CN103431359A (zh) | 一种香菇虾仁辣酱及其制备方法 | |
| CN102871102A (zh) | 一种适合于非油炸杂粮方便面的鱿鱼调味包及其生产方法 | |
| CN103689331A (zh) | 一种鸡肝补血保健面粉及其制备方法 | |
| CN103750275A (zh) | 一种花生粕辣椒酱及其制备方法 | |
| CN104585726A (zh) | 一种鸡枞菌香辣瘦肉酱及其制备方法 | |
| CN103932307A (zh) | 一种滋补甲鱼汤及其制备方法 | |
| CN103519102B (zh) | 一种山药素火腿 | |
| CN104366433A (zh) | 一种润肺健脾紫薯牛肉酱及其制备方法 | |
| CN103519220A (zh) | 一种枸杞香肠的制作方法 | |
| CN104286890A (zh) | 一种开胃酱香卤牛肉及其制备方法 | |
| CN103494172A (zh) | 一种驴肉粉番茄酱 | |
| CN103932231A (zh) | 一种营养美味的啤酒甲鱼及其制备方法 | |
| CN101233932B (zh) | 新潮紫香鸡的制作方法 | |
| CN104872700A (zh) | 一种风味保健鹅掌及其制备方法 | |
| CN110892971A (zh) | 一种具有保健作用的三文鱼馅料及其加工方法 | |
| CN104187796A (zh) | 一种酒香脆炸鸭舌及其制备方法 | |
| CN106616497A (zh) | 酱香型保健板兔的制作方法及其制得的酱香型保健板兔 | |
| CN105360938A (zh) | 一种保健鸡肉面 | |
| CN103918980A (zh) | 一种竹笋养生粥及其制备方法 | |
| CN103262903A (zh) | 一种芥末豆干的制作方法 | |
| CN104585687A (zh) | 一种润肺调味料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: You Dunxue Inventor before: Chen Sijiu |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170904 Address after: 221200 Jiangsu city of Xuzhou province Suining County Guanyin Airport Industrial Park Road on the eastern side of North Song Patentee after: JIANGSU JIUSIXIANG FOOD TECHNOLOGY Co.,Ltd. Address before: 231200 Feixi City, Hefei Province on the town of industrial clusters in the town of Cloud Road Patentee before: HEFEI FULAIDUO FOOD Co.,Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150805 |