CN104055016B - 一种蒿子降压面粉及其制备方法 - Google Patents
一种蒿子降压面粉及其制备方法 Download PDFInfo
- Publication number
- CN104055016B CN104055016B CN201410223885.1A CN201410223885A CN104055016B CN 104055016 B CN104055016 B CN 104055016B CN 201410223885 A CN201410223885 A CN 201410223885A CN 104055016 B CN104055016 B CN 104055016B
- Authority
- CN
- China
- Prior art keywords
- herba
- flour
- semen
- blood pressure
- folium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 30
- 230000036772 blood pressure Effects 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 210000000582 semen Anatomy 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 17
- 239000000654 additive Substances 0.000 claims abstract description 11
- 230000000996 additive effect Effects 0.000 claims abstract description 11
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000014443 Pyrus communis Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000000643 oven drying Methods 0.000 claims description 6
- 230000001737 promoting effect Effects 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 244000025254 Cannabis sativa Species 0.000 abstract description 5
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000011321 prophylaxis Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410223885.1A CN104055016B (zh) | 2014-05-24 | 2014-05-24 | 一种蒿子降压面粉及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410223885.1A CN104055016B (zh) | 2014-05-24 | 2014-05-24 | 一种蒿子降压面粉及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104055016A CN104055016A (zh) | 2014-09-24 |
CN104055016B true CN104055016B (zh) | 2016-06-29 |
Family
ID=51543174
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410223885.1A Active CN104055016B (zh) | 2014-05-24 | 2014-05-24 | 一种蒿子降压面粉及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104055016B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351627A (zh) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | 一种木瓜芸豆面粉及其制备方法 |
CN105433227A (zh) * | 2015-12-08 | 2016-03-30 | 张斌 | 一种调节血压面粉制备方法 |
CN107455658A (zh) * | 2017-08-22 | 2017-12-12 | 颍上县管氏面制品有限公司 | 一种降压保健面粉及其制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669211A (zh) * | 2011-11-16 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | 蒿子面 |
CN103371203A (zh) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品(集团)有限公司 | 一种五谷降压面粉及其制备方法 |
CN103549283B (zh) * | 2013-11-10 | 2015-06-10 | 陆思烨 | 一种泥螺保健挂面及其制备方法 |
-
2014
- 2014-05-24 CN CN201410223885.1A patent/CN104055016B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN104055016A (zh) | 2014-09-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102283293B (zh) | 一种黄精茶干的生产方法 | |
CN104055024A (zh) | 一种降血压芥菜面粉及其制备方法 | |
CN104055022B (zh) | 一种青少年健脑面粉及其制备方法 | |
CN102356886A (zh) | 一种卤鸭肉的制备方法 | |
CN103932059A (zh) | 一种艾叶粑粑的制作方法 | |
CN104055016B (zh) | 一种蒿子降压面粉及其制备方法 | |
CN104543898B (zh) | 一种速溶清油浓缩型火锅底料的制作方法 | |
CN103689645A (zh) | 一种金针菇猪肉香肠 | |
CN103734778B (zh) | 一种熟酒醉鸡及其制备方法 | |
CN106235052A (zh) | 一种桂花香辣鸭脖及其制备方法 | |
CN102626229A (zh) | 一种酱羊肉的制作方法 | |
CN104106805B (zh) | 一种南瓜保健米及其制备方法 | |
CN103504374A (zh) | 一种保健瓜蒌籽加工方法 | |
CN104137900A (zh) | 一种滋肤养颜竹香味豆干及其制备方法 | |
CN104188038A (zh) | 一种养颜美容石斛冲剂 | |
CN104286906A (zh) | 一种养颜补气卤猪蹄及其制备方法 | |
CN103750465A (zh) | 一种富含天然黑色素的饮料 | |
CN103637237A (zh) | 一种保健茶鸡蛋及其制作方法 | |
CN103504188B (zh) | 一种黑色面粉及其制备方法 | |
CN106174431A (zh) | 一种补血猪肉酱及其制备方法 | |
CN104305209A (zh) | 一种补血美容粥及其制备方法 | |
CN103798883A (zh) | 一种白灵菇/伸筋草复合饮料及其制作方法 | |
CN103719280A (zh) | 一种灵芝/当归复合饮料及其制作方法 | |
CN103461987B (zh) | 一种保健胶原蛋白芦荟粉 | |
CN103689350B (zh) | 一种桂花大米糖及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Lu Bin Inventor before: Lu Yun |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160511 Address after: 233000 No. 39 Liugong Road, hi tech Zone, Anhui, Bengbu Applicant after: Lu Bin Address before: 233010 Bengbu province high tech Zone, Liugong Road, No. 39, No. Applicant before: Lu Yun |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210114 Address after: 201600 room 1423, No.1, Lane 600, Guangfulin Road, Songjiang District, Shanghai Patentee after: Shanghai aidomi Biotechnology Co.,Ltd. Address before: 233000 No.39 Liugong Avenue, high tech Zone, Bengbu City, Anhui Province Patentee before: Lu Bin |