CN103637237A - 一种保健茶鸡蛋及其制作方法 - Google Patents
一种保健茶鸡蛋及其制作方法 Download PDFInfo
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- CN103637237A CN103637237A CN201310622397.3A CN201310622397A CN103637237A CN 103637237 A CN103637237 A CN 103637237A CN 201310622397 A CN201310622397 A CN 201310622397A CN 103637237 A CN103637237 A CN 103637237A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013601 eggs Nutrition 0.000 title abstract description 30
- 241001122767 Theaceae Species 0.000 title abstract 3
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 4
- 239000004744 fabric Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims description 16
- 235000013616 tea Nutrition 0.000 claims description 14
- 241000132012 Atractylodes Species 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 241000545442 Radix Species 0.000 claims description 3
- 235000006468 Thea sinensis Nutrition 0.000 claims description 3
- 235000020279 black tea Nutrition 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 1
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- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- NHZMQXZHNVQTQA-UHFFFAOYSA-N pyridoxamine Chemical compound CC1=NC=C(CO)C(CN)=C1O NHZMQXZHNVQTQA-UHFFFAOYSA-N 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000002402 anti-lipaemic effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
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- 235000011888 snacks Nutrition 0.000 description 1
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- 229940046008 vitamin d Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及食品加工技术领域，具体涉及一种保健茶鸡蛋及其制作方法；（1）按配方比例称取新鲜土鸡蛋洗净，煮熟后，冷却剥壳；（2）将保健中药配料装入布袋扎口后与剥壳的鸡蛋、盐、水一起煮沸后，用小火慢炖5个小时后冷却；（3）将煮好鸡蛋取出用真空袋包装灭菌即可。本发明的有益效果在于：保健茶鸡蛋制作方法简单方便、可随身携带食用，营养丰富，具有开胃降脂保健功能。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种保健茶鸡蛋及其制作方法。
背景技术
鸡蛋是人类最好的营养来源之一，鸡蛋中含有大量的维生素和矿物质及有高生物价值的蛋白质。对人而言，鸡蛋的蛋白质品质最佳，仅次于母乳。一个鸡蛋所含的热量，相当于半个苹果或半杯牛奶的热量，但是它还拥有8%的磷、4%的锌、4%的铁、12. 6%的蛋白质、6%的维生素D、3%的维生素E、6%的维生素A、2%的维生素B、5%的维生素B2、4%的维生素B6。这些营养都是人体必不可少的，它们起着极其重要的作用，如修复人体组织、形成新的组织、消耗能量和参与复杂的新陈代谢过程等。
茶叶蛋是我国的传统食物之一，可以做餐点，闲暇时又可当零食，实用和情趣都兼而有之。然而，传统茶鸡蛋功能单一，研究开发一种保健茶鸡蛋既能发挥保健作用又有广阔市场。
发明内容
为解决弥补传统茶鸡蛋功能单一的不足，本发明提供一种保健茶鸡蛋及其制作方法。
本发明采用的技术方案如下：一种保健茶鸡蛋，其配料计量为：主料：新鲜土鸡蛋700-1000份，配料：白术5份、甘草15份、黄芪9份、陈皮3份、砂仁6份、红枣10份、香叶5份、桂皮5份、八角5份、红茶10份、盐30-35份和水2000份。
一种保健茶鸡蛋的制作方法，其步骤为：（1）按配方比例称取新鲜土鸡蛋洗净，煮熟后，冷却剥壳；（2）将保健中药配料装入布袋扎口后与剥壳的鸡蛋、盐、水一起煮沸后，用小火慢炖5个小时后冷却；（3）将煮好鸡蛋取出用真空袋包装灭菌即可。
本发明的有益效果在于：保健茶鸡蛋制作方法简单方便、可随身携带食用，营养丰富，具有开胃降脂保健功能。
具体实施方式
一种保健茶鸡蛋，其配料计量为主料：新鲜土鸡蛋700-1000份，配料：白术5份、甘草15份、黄芪9份、陈皮3份、砂仁6份、红枣10份、香叶5份、桂皮5份、八角5份、红茶10份、盐30-35份和水2000份。
一种保健茶鸡蛋的制作方法，其步骤为：（1）按配方比例称取新鲜土鸡蛋洗净，煮熟后，冷却剥壳；（2）将保健中药配料装入布袋扎口后与剥壳的鸡蛋、盐、水一起煮沸后，用小火慢炖5个小时后冷却；（3）将煮好鸡蛋取出用真空袋包装灭菌即可。
Claims (2)
1.一种保健茶鸡蛋，其特征在于：其配料计量为：主料：新鲜土鸡蛋700-1000份，配料：白术5份、甘草15份、黄芪9份、陈皮3份、砂仁6份、红枣10份、香叶5份、桂皮5份、八角5份、红茶10份、盐30-35份和水2000份。
2.根据权利要求1所述的一种保健茶鸡蛋的制作方法，其特征在于：其步骤为：（1）按配方比例称取新鲜土鸡蛋洗净，煮熟后，冷却剥壳；（2）将保健中药配料装入布袋扎口后与剥壳的鸡蛋、盐、水一起煮沸后，用小火慢炖5个小时后冷却；（3）将煮好鸡蛋取出用真空袋包装灭菌即可。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124638A (zh) * | 2015-07-17 | 2015-12-09 | 柳培健 | 一种健脾开胃茶叶蛋的制备方法 |
| CN105231322A (zh) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | 一种富硒茶叶蛋的制作方法 |
| CN106616502A (zh) * | 2016-11-17 | 2017-05-10 | 嵩县农垦爬树鸡科技服务有限公司 | 一种抹茶蛋的制作方法 |
| CN107334155A (zh) * | 2017-08-17 | 2017-11-10 | 湖南瑞香食品有限责任公司 | 煮鸡蛋 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669648A (zh) * | 2008-09-12 | 2010-03-17 | 石汝军 | 一种安眠保健中药茶鸡蛋及其制作方法 |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669648A (zh) * | 2008-09-12 | 2010-03-17 | 石汝军 | 一种安眠保健中药茶鸡蛋及其制作方法 |
Non-Patent Citations (1)
| Title |
|---|
| 佘自强: "《今日靓汤 第三辑》", 30 November 2008, 广州出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124638A (zh) * | 2015-07-17 | 2015-12-09 | 柳培健 | 一种健脾开胃茶叶蛋的制备方法 |
| CN105231322A (zh) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | 一种富硒茶叶蛋的制作方法 |
| CN106616502A (zh) * | 2016-11-17 | 2017-05-10 | 嵩县农垦爬树鸡科技服务有限公司 | 一种抹茶蛋的制作方法 |
| CN107334155A (zh) * | 2017-08-17 | 2017-11-10 | 湖南瑞香食品有限责任公司 | 煮鸡蛋 |
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| CN103637237B (zh) | 2015-05-20 |
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