CN103504188B - 一种黑色面粉及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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Abstract
一种黑色面粉及其制备方法，其特征在于由下列重量份的原料制成：黑麦1000-1200、黑麦胚芽20-25、乌骨鸡骨泥8-10、黑松子3-4、黑芝麻2.5-3、扁豆花4-5、金银花1.5-3、人参0.8-2，桂花2.5-4、螺旋藻粉0.5-1、芝麻梗2-3、石榴籽1-2、荷叶2-3、苹果叶3-4、桉叶1-2、咸鸭蛋蛋黄15-18、葡萄酒3-4。本发明的黑色面粉营养丰富，具有滋润皮肤、预防贫血、加速人体代谢、清热解毒、大补元气的功效，长期食用本发明可提高生理机能、延缓衰老。
Description
技术领域
本发明属于食品加工技术领域，涉及一种馒头，尤其涉及一种黑色面粉及其制备方法。
背景技术
面粉是一种由小麦磨成的面粉，可制成馒头、面包等多种食品。目前，市场上供应的面粉种类繁多，但营养单一，不具有食疗保健功能，已不能满足人们的需求。
发明内容
本发明的目的是提供一种黑色面粉及其制备方法，本发明具有营养健康、风味独特的特点。
本发明所采用的技术方案是：
一种黑色面粉，其特征在于由以下重量份的原料制成：
黑麦1000-1200、黑麦胚芽20-25、乌骨鸡骨泥8-10、黑松子3-4、黑芝麻2.5-3、扁豆花4-5、金银花1.5-3、人参0.8-2，桂花2.5-4、螺旋藻粉0.5-1、芝麻梗2-3、石榴籽1-2、荷叶2-3、苹果叶3-4、桉叶1-2、咸鸭蛋蛋黄15-18、葡萄酒3-4。
所述的黑色面粉的制备方法，其特征在于包括以下步骤：
（1）在咸鸭蛋蛋黄上浇上葡萄酒，放入蒸笼中大火蒸制4-5分钟，然后取出碾成泥；
（2）将金银花、人参，桂花、芝麻梗、石榴籽、荷叶、苹果叶、桉叶加4-5倍的水煎煮40-50分钟，经过滤除渣，得到提取液；
（3）将黑松子、黑芝麻混合炒熟后出料，与扁豆花混合，加适量水研磨匀质，再加入步骤（1）、（2）所得物料与螺旋藻粉、乌骨鸡骨泥，小火加热并不停搅拌，熬成浸膏状，经冷冻干燥后磨粉备用；
（4）将黑麦、黑麦胚芽清洗，加水湿润32-38小时，使含水量达到15-16%，经烘干、灭菌、磨粉后与步骤(3)所得物料混合均匀，即得。
本发明的有益效果：
本发明的黑色面粉营养丰富，含有黑色素以及多种维生素、氨基酸及矿物元素，尤其是黑芝麻中含有多种人体必需氨基酸、芝麻素等，具有滋润皮肤、预防贫血、加速人体代谢；与此同时，本发明中添加了多种中草药，具有清热解毒、大补元气、养颜护肤的功效，长期食用本发明可提高生理机能、延缓衰老。
具体实施方式
一种黑色面粉，其特征在于由以下重量份（公斤）的原料制成：
黑麦1200、黑麦胚芽25、乌骨鸡骨泥10、黑松子4、黑芝麻2.5、扁豆花5、金银花1.5、人参0.8，桂花2.5、螺旋藻粉1、芝麻梗2、石榴籽2、荷叶3、苹果叶4、桉叶2、咸鸭蛋蛋黄18、葡萄酒4。
所述的黑色面粉的制备方法，包括以下步骤：
（1）在咸鸭蛋蛋黄上浇上葡萄酒，放入蒸笼中大火蒸制4-5分钟，然后取出碾成泥；
（2）将金银花、人参，桂花、芝麻梗、石榴籽、荷叶、苹果叶、桉叶加4-5倍的水煎煮40-50分钟，经过滤除渣，得到提取液；
（3）将黑松子、黑芝麻混合炒熟后出料，与扁豆花混合，加适量水研磨匀质，再加入步骤（1）、（2）所得物料与螺旋藻粉、乌骨鸡骨泥，小火加热并不停搅拌，熬成浸膏状，经冷冻干燥后磨粉备用；
（4）将黑麦、黑麦胚芽清洗，加水湿润32-38小时，使含水量达到15-16%，经烘干、灭菌、磨粉后与步骤(3)所得物料混合均匀，即得。
Claims (1)
1.一种黑色面粉，其特征在于由以下重量份的原料制成：
黑麦1000-1200、黑麦胚芽20-25、乌骨鸡骨泥8-10、黑松子3-4、黑芝麻2.5-3、扁豆花4-5、金银花1.5-3、人参0.8-2，桂花2.5-4、螺旋藻粉0.5-1、芝麻梗2-3、石榴籽1-2、荷叶2-3、苹果叶3-4、桉叶1-2、咸鸭蛋蛋黄15-18、葡萄酒3-4；
所述的黑色面粉的制备方法，包括以下步骤：
（1）在咸鸭蛋蛋黄上浇上葡萄酒，放入蒸笼中大火蒸制4-5分钟，然后取出碾成泥；
（2）将金银花、人参，桂花、芝麻梗、石榴籽、荷叶、苹果叶、桉叶加4-5倍的水煎煮40-50分钟，经过滤除渣，得到提取液；
（3）将黑松子、黑芝麻混合炒熟后出料，与扁豆花混合，加适量水研磨匀质，再加入步骤（1）、（2）所得物料与螺旋藻粉、乌骨鸡骨泥，小火加热并不停搅拌，熬成浸膏状，经冷冻干燥后磨粉备用；
（4）将黑麦、黑麦胚芽清洗，加水湿润32-38小时，使含水量达到15-16%，经烘干、灭菌、磨粉后与步骤(3)所得物料混合均匀，即得。
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| CN103892173B (zh) * | 2014-03-18 | 2015-09-02 | 岳洪伟 | 一种芭蕉芋糯米面粉及其制备方法 |
| CN103892172B (zh) * | 2014-03-18 | 2015-04-22 | 岳洪伟 | 一种安神助眠面粉及其制备方法 |
| CN103892178A (zh) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | 一种黑麦营养面粉及其制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304688A (zh) * | 2000-12-12 | 2001-07-25 | 李江 | 富硒北冬虫夏草粉及其制备方法 |
| CN1669475A (zh) * | 2004-03-17 | 2005-09-21 | 张晓红 | 一种能防病抗衰老的保健酥果 |
| CN101301077A (zh) * | 2008-06-23 | 2008-11-12 | 李超建 | 食疗保健膳食 |
| CN102405947A (zh) * | 2011-12-02 | 2012-04-11 | 南昌市百姓创业咨询有限公司 | 黑色面粉 |
| CN102715397A (zh) * | 2011-03-31 | 2012-10-10 | 卫培明 | 一种含黑色食品的人造米及其制备方法和应用 |
| CN102715209A (zh) * | 2012-04-28 | 2012-10-10 | 安徽金禾粮油集团有限公司 | 一种营养强化降血糖面粉 |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304688A (zh) * | 2000-12-12 | 2001-07-25 | 李江 | 富硒北冬虫夏草粉及其制备方法 |
| CN1669475A (zh) * | 2004-03-17 | 2005-09-21 | 张晓红 | 一种能防病抗衰老的保健酥果 |
| CN101301077A (zh) * | 2008-06-23 | 2008-11-12 | 李超建 | 食疗保健膳食 |
| CN102715397A (zh) * | 2011-03-31 | 2012-10-10 | 卫培明 | 一种含黑色食品的人造米及其制备方法和应用 |
| CN102405947A (zh) * | 2011-12-02 | 2012-04-11 | 南昌市百姓创业咨询有限公司 | 黑色面粉 |
| CN102715209A (zh) * | 2012-04-28 | 2012-10-10 | 安徽金禾粮油集团有限公司 | 一种营养强化降血糖面粉 |
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