CN103535621A - Method for processing cakes containing barley rice - Google Patents

Method for processing cakes containing barley rice Download PDF

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Publication number
CN103535621A
CN103535621A CN201310503914.5A CN201310503914A CN103535621A CN 103535621 A CN103535621 A CN 103535621A CN 201310503914 A CN201310503914 A CN 201310503914A CN 103535621 A CN103535621 A CN 103535621A
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China
Prior art keywords
parts
seed
powder
cakes
rice
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Granted
Application number
CN201310503914.5A
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Chinese (zh)
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CN103535621B (en
Inventor
陆厚平
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Zhang Juan
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HEFEI XIANGKOUFU INDUSTRY TRADE Co Ltd
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Priority to CN201310503914.5A priority Critical patent/CN103535621B/en
Publication of CN103535621A publication Critical patent/CN103535621A/en
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Publication of CN103535621B publication Critical patent/CN103535621B/en
Expired - Fee Related legal-status Critical Current
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a method for processing cakes containing barley rice. The cakes are prepared from the following raw materials in parts by weight: 30-40 parts of the barley rice, 50-60 parts of polished round-grained rice powder, 3-5 parts of hawthorn seed powder, 8-10 parts of xylitol, 2-4 parts of yams, 2-3 parts of hairyvein agrimony, 1-3 parts of semen cuscutae, 2-4 parts of omei linden root-barks, 3-5 parts of chrysanthemum, 2-3 parts of dandelion, 8-12 parts of green plum juice, 8-12 parts of dark plum juice and 5-7 parts of nutritional additives. According to the method, the barley rice is processed into powder and is combined with traditional rice cakes, so that the flavors of the rice cakes are enriched, nutritional structures of the rice cakes are changed, the nutrients of the cakes are balanced and comprehensive and conveniently absorbed by a human body, and the cakes are beneficial to the health of the human body when being often eaten.

Description

A kind of processing method of seed of Job's tears cake
Technical field
The processing method that the present invention relates to a kind of seed of Job's tears cake, belongs to food processing field.
Background technology
In the historical long river of China, various cakes emerge in an endless stream, and become people and travel at home, treat the indispensable food that people receives lodgers.Along with improving constantly of people's quality of life, the continuous enhancing of health care consciousness, various health care cakes also arise at the historic moment, and become consumer's favorite.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of processing method of seed of Job's tears cake is provided.
The present invention is achieved by the following technical solutions:
A processing method for seed of Job's tears cake, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: seed of Job's tears 30-40, polished rice powder 50-60, Chinese hawthorn seed powder 3-5, xylitol 8-10, Chinese yam 2-4, hairyvein agrimony 2-3, seed of Chinese dodder 1-3, omei linden root-bark 2-4, chrysanthemum 3-5, dandelion 2-3, dark-plum juice 8-12, dark plum juice 8-12, nourishing additive agent 5-7;
Described nourishing additive agent is comprised of by the weight ratio of 0.01-0.03:2-4:2-4 coix seed oil, tortoise plastron powder, shrimp shell meal;
(2) Chinese yam, hairyvein agrimony, the seed of Chinese dodder, omei linden root-bark, chrysanthemum, dandelion are added in suitable quantity of water, heating decocts, and obtains decoction liquor; Seed of Job's tears are put into pot and fry to going out perfume (or spice), be then milled to powder;
(3) lotus-seed-heart powder, polished rice powder, Chinese hawthorn seed powder are mixed, then add the residual components such as decoction liquor and dark-plum juice, dark plum juice, nourishing additive agent, be uniformly mixed to raw material and be sticky pasty state, then be divided into aliquot, compressing with mould, then cook with food steamer, cooling packing, obtains.
Advantage of the present invention is:
The processing method that the invention provides a kind of seed of Job's tears cake, is processed into powder by seed of Job's tears, combines with traditional rice cake, enriched the taste of rice cake, changed the trophic structure of rice cake simultaneously, made its nutrition more balanced comprehensively, be conducive to absorption of human body, often edible useful health.
The specific embodiment
Embodiment 1:
A processing method for seed of Job's tears cake, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: seed of Job's tears 40, polished rice powder 60, Chinese hawthorn seed powder 5, xylitol 8, Chinese yam 3, hairyvein agrimony 3, the seed of Chinese dodder 3, omei linden root-bark 3, chrysanthemum 5, dandelion 3, dark-plum juice 8, dark plum juice 12, nourishing additive agent 6;
Described nourishing additive agent is comprised of by the weight ratio of 0.03:2:4 coix seed oil, tortoise plastron powder, shrimp shell meal;
(2) Chinese yam, hairyvein agrimony, the seed of Chinese dodder, omei linden root-bark, chrysanthemum, dandelion are added in suitable quantity of water, heating decocts, and obtains decoction liquor; Seed of Job's tears are put into pot and fry to going out perfume (or spice), be then milled to powder;
(3) lotus-seed-heart powder, polished rice powder, Chinese hawthorn seed powder are mixed, then add the residual components such as decoction liquor and dark-plum juice, dark plum juice, nourishing additive agent, be uniformly mixed to raw material and be sticky pasty state, then be divided into aliquot, compressing with mould, then cook with food steamer, cooling packing, obtains.
The processing method that the invention provides a kind of seed of Job's tears cake, is processed into powder by seed of Job's tears, combines with traditional rice cake, enriched the taste of rice cake, changed the trophic structure of rice cake simultaneously, made its nutrition more balanced comprehensively, be conducive to absorption of human body, often edible useful health.

Claims (1)

1. a processing method for seed of Job's tears cake, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: seed of Job's tears 30-40, polished rice powder 50-60, Chinese hawthorn seed powder 3-5, xylitol 8-10, Chinese yam 2-4, hairyvein agrimony 2-3, seed of Chinese dodder 1-3, omei linden root-bark 2-4, chrysanthemum 3-5, dandelion 2-3, dark-plum juice 8-12, dark plum juice 8-12, nourishing additive agent 5-7;
Described nourishing additive agent is comprised of by the weight ratio of 0.01-0.03:2-4:2-4 coix seed oil, tortoise plastron powder, shrimp shell meal;
(2) Chinese yam, hairyvein agrimony, the seed of Chinese dodder, omei linden root-bark, chrysanthemum, dandelion are added in suitable quantity of water, heating decocts, and obtains decoction liquor; Seed of Job's tears are put into pot and fry to going out perfume (or spice), be then milled to powder;
(3) lotus-seed-heart powder, polished rice powder, Chinese hawthorn seed powder are mixed, then add the residual components such as decoction liquor and dark-plum juice, dark plum juice, nourishing additive agent, be uniformly mixed to raw material and be sticky pasty state, then be divided into aliquot, compressing with mould, then cook with food steamer, cooling packing, obtains.
CN201310503914.5A 2013-10-24 2013-10-24 Method for processing cakes containing barley rice Expired - Fee Related CN103535621B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310503914.5A CN103535621B (en) 2013-10-24 2013-10-24 Method for processing cakes containing barley rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310503914.5A CN103535621B (en) 2013-10-24 2013-10-24 Method for processing cakes containing barley rice

Publications (2)

Publication Number Publication Date
CN103535621A true CN103535621A (en) 2014-01-29
CN103535621B CN103535621B (en) 2015-06-03

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892212A (en) * 2014-04-01 2014-07-02 安徽省怀宁县顶雪食品有限公司 Cake suitable for being eaten in winter
CN103919002A (en) * 2014-04-01 2014-07-16 安徽省怀宁县顶雪食品有限公司 Pastry suitable for eating in summer
CN103947716A (en) * 2014-03-19 2014-07-30 桂玉平 Grape seed albumen rice cakes and processing method thereof
CN103947706A (en) * 2014-03-19 2014-07-30 桂玉平 White fungus calcium fruit rice cake and processing method thereof
CN104041824A (en) * 2014-04-09 2014-09-17 江海涛 Spleen-invigorating and stomach-nourishing health rice cake and production method thereof
CN104055018A (en) * 2014-05-26 2014-09-24 安徽省怀远县三源食品有限责任公司 Hot-candied small shrimp and pearl barley cake and preparation method thereof
CN104187303A (en) * 2014-07-23 2014-12-10 安徽省怀远县三源食品有限责任公司 Appetizing glutinous rice flour with fructus mume and processing method thereof
CN105146284A (en) * 2015-08-06 2015-12-16 江新祥 Processing method of pearl barley cakes
CN106307071A (en) * 2016-08-19 2017-01-11 方龙兴 Fructus-mume cake and processing method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1685879A (en) * 2005-06-03 2005-10-26 汝源 Yam and Job's tear seed cake and its processing technology
CN1695464A (en) * 2005-06-16 2005-11-16 汝源 Cake of poria cocos and gordon euryale seed, and preparation technique
CN101449691A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Mentality-improving rice cake
CN101467612A (en) * 2007-12-28 2009-07-01 天津市中英保健食品有限公司 Peart barley cake and production method
CN102232518A (en) * 2010-05-04 2011-11-09 曲家梅 Glutinous millet cake

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1685879A (en) * 2005-06-03 2005-10-26 汝源 Yam and Job's tear seed cake and its processing technology
CN1695464A (en) * 2005-06-16 2005-11-16 汝源 Cake of poria cocos and gordon euryale seed, and preparation technique
CN101449691A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Mentality-improving rice cake
CN101467612A (en) * 2007-12-28 2009-07-01 天津市中英保健食品有限公司 Peart barley cake and production method
CN102232518A (en) * 2010-05-04 2011-11-09 曲家梅 Glutinous millet cake

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947716A (en) * 2014-03-19 2014-07-30 桂玉平 Grape seed albumen rice cakes and processing method thereof
CN103947706A (en) * 2014-03-19 2014-07-30 桂玉平 White fungus calcium fruit rice cake and processing method thereof
CN103947716B (en) * 2014-03-19 2016-03-30 桂玉平 A kind of grape pip albumen rice cake and processing method thereof
CN103892212A (en) * 2014-04-01 2014-07-02 安徽省怀宁县顶雪食品有限公司 Cake suitable for being eaten in winter
CN103919002A (en) * 2014-04-01 2014-07-16 安徽省怀宁县顶雪食品有限公司 Pastry suitable for eating in summer
CN103919002B (en) * 2014-04-01 2015-05-13 安徽省怀宁县顶雪食品有限公司 Pastry suitable for eating in summer
CN104041824A (en) * 2014-04-09 2014-09-17 江海涛 Spleen-invigorating and stomach-nourishing health rice cake and production method thereof
CN104055018A (en) * 2014-05-26 2014-09-24 安徽省怀远县三源食品有限责任公司 Hot-candied small shrimp and pearl barley cake and preparation method thereof
CN104187303A (en) * 2014-07-23 2014-12-10 安徽省怀远县三源食品有限责任公司 Appetizing glutinous rice flour with fructus mume and processing method thereof
CN105146284A (en) * 2015-08-06 2015-12-16 江新祥 Processing method of pearl barley cakes
CN106307071A (en) * 2016-08-19 2017-01-11 方龙兴 Fructus-mume cake and processing method thereof

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Inventor after: Bai Limin

Inventor after: Zhang Juan

Inventor after: Zhang Yucai

Inventor after: Zhou Changbao

Inventor before: Lu Houping

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Effective date of registration: 20170314

Address after: 300250 Tianjin city Hebei District road by sea road WenWan Market

Patentee after: Bai Limin

Patentee after: Zhang Juan

Patentee after: Zhang Yucai

Patentee after: Zhou Changbao

Address before: 231200 Feixi City, Anhui Province on the town of industrial agglomeration area

Patentee before: HEFEI XIANGKOUFU INDUSTRY TRADE CO., LTD.

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Granted publication date: 20150603

Termination date: 20181024

CF01 Termination of patent right due to non-payment of annual fee