CN101449691A - Mentality-improving rice cake - Google Patents
Mentality-improving rice cake Download PDFInfo
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- CN101449691A CN101449691A CNA200710150480XA CN200710150480A CN101449691A CN 101449691 A CN101449691 A CN 101449691A CN A200710150480X A CNA200710150480X A CN A200710150480XA CN 200710150480 A CN200710150480 A CN 200710150480A CN 101449691 A CN101449691 A CN 101449691A
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Abstract
The invention provides a good rice-cake beneficial for intellectual power, relating to health food, characterized by comprising rice flour as a main material, added with Chinese traditional medicine power, bone dust, sugar, gingeli, flavoring agent and antiseptic in right amount, with the following weight percent: rice flour 40-45%, Chinese traditional medicine power 25-35%, boe dust 5-10%, sugar 20-30%, gingeli 1-1.5%, flavoring agent and antiseptic in right amount. The inventive rice-cake has the beneficial effect of industrialized production, longer keeping period, adopting a novel prescription, reinforcing spleen to promote digestion, worming, nurishing the brain, adjusting functions of human body, and advancing metabolism, and good mouth feel, predigest, easy nutrient uptaking.
Description
One, technical field
The present invention relates to a kind of health food, relate in particular to a kind of mentality-improving rice cake with health role.
Two, background technology
China is rice production and consumption big country, and it is staple food with the rice that there is 2/3 people in the whole nation.At present, rice provide people with the 50%-60% of 75% and protein of energy, rice contains abundant nutrient, and price is low.And on the market a lot of children's health foods have appearred in recent years, and especially oral liquid is more, the form dullness, and not occurring as yet with the rice at present commercially available is the in addition nourishing healthy rice cake that is configured to of various nutrition accessories of raw material.
Three, summary of the invention
Main purpose of the present invention be to provide a kind of can suitability for industrialized production, have than long storage life, and adopt new prescription, have that reinforcing spleen to promote digestion, expelling parasite go to amass, brain-nourishing intelligence-benefiting, adjusting function of human body, the function that enhances metabolism, and mouthfeel is good, easily digestion, the mentality-improving rice cake that nutrition absorbs easily.
The objective of the invention is to realize by following technical scheme.
A kind of mentality-improving rice cake is characterized in that it is is primary raw material by ground rice, adds so that herb powder, bone meal, sugar, sesame, flavor enhancement and anticorrisive agent are an amount of to form.Take following percentage by weight to form: ground rice 40%-45%, herb powder 25%-35%, bone meal 5%-10%, sugared 20%-30%, sesame 1%-1.5%, flavor enhancement and anticorrisive agent are an amount of.
Aforesaid mentality-improving rice cake is characterized in that: the main component of herb powder is for containing Radix Codonopsis, stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil, gold in frying, Poria cocos, narcissus, the fruit of Rangoon creeper, the one or more combination in the Cassia occidentalis.
Aforesaid mentality-improving rice cake is characterized in that: herb powder takes following percentage by weight to form: Radix Codonopsis 3%-13%, stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil 5%-12%, golden 2%-12% in frying, Poria cocos 8%-22%, the sub-5%-15% of narcissus, fruit of Rangoon creeper 3%-15%, Cassia occidentalis 6%-2%.
Aforesaid mentality-improving rice cake is characterized in that: ground rice is that the one or more combination in rice, millet, corn, the seed of Job's tears, black rice, stalk rice, glutinous rice, sorghum rice, sago, long-grained nonglutinous rice, scented rice, glutinous millet, rice, the brown rice processes.
Aforesaid mentality-improving rice cake is characterized in that: sugar is one or several combinations in maltose, stevioside, sucrose, the glucose.
Aforesaid mentality-improving rice cake is characterized in that: the content of flavor enhancement and anticorrisive agent is 0.1-1%.
The beneficial effect of mentality-improving rice cake of the present invention is, can suitability for industrialized production, have than long storage life, and adopt new prescription, have that reinforcing spleen to promote digestion, expelling parasite go to amass, brain-nourishing intelligence-benefiting, adjusting function of human body, the function that enhances metabolism, and mouthfeel is good, easily digestion, the mentality-improving rice cake that nutrition absorbs easily.
Four, the specific embodiment
Embodiment 1, a kind of mentality-improving rice cake is characterized in that it is that the ground rice that is processed by rice and millet is primary raw material, add so that herb powder, bone meal, sugar, sesame, flavor enhancement and anticorrisive agent are an amount of to form.Take following percentage by weight to form: ground rice 45%, herb powder 25%, bone meal 5%, white sugar 20%, sesame 1%, flavor enhancement and antiseptic content are 0.1%.The main component of the herb powder that adopts is for containing Radix Codonopsis, stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil, gold in frying, Poria cocos, narcissus, the fruit of Rangoon creeper, Cassia occidentalis.Wherein: herb powder takes following percentage by weight to form: Radix Codonopsis 13%, and stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil 5%, gold 2% in frying, Poria cocos 8%, narcissus 5%, the fruit of Rangoon creeper 3%, Cassia occidentalis 6%.
Embodiment 2, a kind of mentality-improving rice cake is characterized in that it is that the ground rice that is processed by black rice is primary raw material, add so that herb powder, bone meal, sugar, sesame, flavor enhancement and anticorrisive agent are an amount of to form.Take following percentage by weight to form: ground rice 40%, herb powder 35%, bone meal 10%, sugar 30%, sesame 1.5%, flavor enhancement and antiseptic content are 0.1%.The main component of the herb powder that adopts is for containing Radix Codonopsis, stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil, gold in frying, Poria cocos, narcissus, the fruit of Rangoon creeper, Cassia occidentalis.Wherein: herb powder takes following percentage by weight to form: Radix Codonopsis 3%, and stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil 12%, gold 12% in frying, Poria cocos 22%, narcissus 15%, the fruit of Rangoon creeper 15%, Cassia occidentalis 2%.
The beneficial effect of mentality-improving rice cake of the present invention is, can suitability for industrialized production, have than long storage life, and adopt new prescription, have that reinforcing spleen to promote digestion, expelling parasite go to amass, brain-nourishing intelligence-benefiting, adjusting function of human body, the function that enhances metabolism, and mouthfeel is good, easily digestion, the mentality-improving rice cake that nutrition absorbs easily.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (6)
1, a kind of mentality-improving rice cake is characterized in that it is is primary raw material by ground rice, adds so that herb powder, bone meal, sugar, sesame, flavor enhancement and anticorrisive agent are an amount of to form.Take following percentage by weight to form: ground rice 40%-45%, herb powder 25%-35%, bone meal 5%-10%, sugared 20%-30%, sesame 1%-1.5%, flavor enhancement and anticorrisive agent are an amount of.
2, a kind of mentality-improving rice cake according to claim 1 is characterized in that: the main component of herb powder is for containing Radix Codonopsis, stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil, gold in frying, Poria cocos, narcissus, the fruit of Rangoon creeper, the one or more combination in the Cassia occidentalis.
3, a kind of mentality-improving rice cake according to claim 1, it is characterized in that: herb powder takes following percentage by weight to form: Radix Codonopsis 3%-13%, stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil 5%-12%, golden 2%-12% in frying, Poria cocos 8%-22%, the sub-5%-15% of narcissus, fruit of Rangoon creeper 3%-15%, Cassia occidentalis 6%-2%.
4, a kind of mentality-improving rice cake according to claim 1 is characterized in that: ground rice is that the one or more combination in rice, millet, corn, the seed of Job's tears, black rice, stalk rice, glutinous rice, sorghum rice, sago, long-grained nonglutinous rice, scented rice, glutinous millet, rice, the brown rice processes.
5, a kind of mentality-improving rice cake according to claim 1 is characterized in that: sugar is one or several combinations in maltose, stevioside, sucrose, the glucose.
6, a kind of mentality-improving rice cake according to claim 1, it is characterized in that: the content of flavor enhancement and anticorrisive agent is 0.1-1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710150480XA CN101449691A (en) | 2007-11-28 | 2007-11-28 | Mentality-improving rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710150480XA CN101449691A (en) | 2007-11-28 | 2007-11-28 | Mentality-improving rice cake |
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| Publication Number | Publication Date |
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| CN101449691A true CN101449691A (en) | 2009-06-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA200710150480XA Pending CN101449691A (en) | 2007-11-28 | 2007-11-28 | Mentality-improving rice cake |
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Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039804A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Corn flour capable of strengthening spleen and middle warmer and preparation method |
| CN103039858A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Celery health-care rice cake and preparing method thereof |
| CN103053939A (en) * | 2012-12-31 | 2013-04-24 | 陈慧珊 | Ginseng, radix trichosanthis and radix ophiopogonis cake and preparation method thereof |
| CN103211156A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Preparation method of lung-moistening tremella fig rice cake |
| CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
| CN103494212A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Health-care coarse grain rice and preparation method thereof |
| CN103494073A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Preparation method of high-fiber health care pastry |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
| CN103621904A (en) * | 2012-10-30 | 2014-03-12 | 彭聪 | Processing method for black rice nutritional cake |
| CN103892263A (en) * | 2014-03-03 | 2014-07-02 | 吴永林 | Rice cake prepared from strawberry jam and preparation method thereof |
| CN103932026A (en) * | 2014-04-09 | 2014-07-23 | 江海涛 | Hair-blackening and blood-nourishing health-care rice cake and production method thereof |
| CN103947706A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | White fungus calcium fruit rice cake and processing method thereof |
| CN103960576A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Red haw fat-elimination rice cake and preparation method thereof |
| CN103960577A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Health rice cake with functions of removing liver-fire for improving eyesight, and production method thereof |
| CN104222232A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | Rose hip pumpkin compound rice cake and processing method thereof |
| CN104305005A (en) * | 2014-10-24 | 2015-01-28 | 哈尔滨天一生态农副产品有限公司 | Xinjiang nut cake with effects of nourishing brain and calming nerves and production method of Xinjiang nut cake |
| CN104366550A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Heart tranquilizing and vital energy regulating multi-flavor chicken fillet and preparation method thereof |
| CN104366545A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Yogurt and brown sugar chicken stick capable of maintaining beauty and preparation method of chicken stick |
| CN104366551A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Liver-soothing and digestion-promoting sweet chicken fillets and preparation method thereof |
| CN105011170A (en) * | 2015-08-05 | 2015-11-04 | 江新祥 | Black soybean cake processing method |
| CN105614667A (en) * | 2016-03-28 | 2016-06-01 | 淄博市北园府食品有限公司 | Heart-nourishing selenium-rich rice noodle and preparation method thereof |
| CN105685988A (en) * | 2016-03-04 | 2016-06-22 | 童松 | Bighead atractylodes rhizome, radix codonopsis and poria cocos cakes and making method thereof |
| CN108201058A (en) * | 2016-12-20 | 2018-06-26 | 丰益(上海)生物技术研发中心有限公司 | A kind of preparation method and applications of fermented rice cake |
-
2007
- 2007-11-28 CN CNA200710150480XA patent/CN101449691A/en active Pending
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621904A (en) * | 2012-10-30 | 2014-03-12 | 彭聪 | Processing method for black rice nutritional cake |
| CN103039804A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Corn flour capable of strengthening spleen and middle warmer and preparation method |
| CN103039804B (en) * | 2012-12-28 | 2014-05-28 | 祝凤仪 | Corn flour capable of strengthening spleen and middle warmer and preparation method |
| CN103053939B (en) * | 2012-12-31 | 2014-02-12 | 陈慧珊 | Ginseng, radix trichosanthis and radix ophiopogonis cake and preparation method thereof |
| CN103039858A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Celery health-care rice cake and preparing method thereof |
| CN103053939A (en) * | 2012-12-31 | 2013-04-24 | 陈慧珊 | Ginseng, radix trichosanthis and radix ophiopogonis cake and preparation method thereof |
| CN103211156A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Preparation method of lung-moistening tremella fig rice cake |
| CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
| CN103494212A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Health-care coarse grain rice and preparation method thereof |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
| CN103494073A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Preparation method of high-fiber health care pastry |
| CN103535621B (en) * | 2013-10-24 | 2015-06-03 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
| CN103892263A (en) * | 2014-03-03 | 2014-07-02 | 吴永林 | Rice cake prepared from strawberry jam and preparation method thereof |
| CN103892263B (en) * | 2014-03-03 | 2016-01-20 | 吴永林 | Rice cake that a kind of strawberry jam does and preparation method thereof |
| CN103947706A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | White fungus calcium fruit rice cake and processing method thereof |
| CN103932026A (en) * | 2014-04-09 | 2014-07-23 | 江海涛 | Hair-blackening and blood-nourishing health-care rice cake and production method thereof |
| CN103960577A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Health rice cake with functions of removing liver-fire for improving eyesight, and production method thereof |
| CN103960576A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Red haw fat-elimination rice cake and preparation method thereof |
| CN104222232A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | Rose hip pumpkin compound rice cake and processing method thereof |
| CN104305005A (en) * | 2014-10-24 | 2015-01-28 | 哈尔滨天一生态农副产品有限公司 | Xinjiang nut cake with effects of nourishing brain and calming nerves and production method of Xinjiang nut cake |
| CN104366550A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Heart tranquilizing and vital energy regulating multi-flavor chicken fillet and preparation method thereof |
| CN104366545A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Yogurt and brown sugar chicken stick capable of maintaining beauty and preparation method of chicken stick |
| CN104366551A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Liver-soothing and digestion-promoting sweet chicken fillets and preparation method thereof |
| CN105011170A (en) * | 2015-08-05 | 2015-11-04 | 江新祥 | Black soybean cake processing method |
| CN105685988A (en) * | 2016-03-04 | 2016-06-22 | 童松 | Bighead atractylodes rhizome, radix codonopsis and poria cocos cakes and making method thereof |
| CN105614667A (en) * | 2016-03-28 | 2016-06-01 | 淄博市北园府食品有限公司 | Heart-nourishing selenium-rich rice noodle and preparation method thereof |
| CN108201058A (en) * | 2016-12-20 | 2018-06-26 | 丰益(上海)生物技术研发中心有限公司 | A kind of preparation method and applications of fermented rice cake |
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Open date: 20090610 |