CN104055018A - Hot-candied small shrimp and pearl barley cake and preparation method thereof - Google Patents
Hot-candied small shrimp and pearl barley cake and preparation method thereof Download PDFInfo
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- CN104055018A CN104055018A CN201410223925.2A CN201410223925A CN104055018A CN 104055018 A CN104055018 A CN 104055018A CN 201410223925 A CN201410223925 A CN 201410223925A CN 104055018 A CN104055018 A CN 104055018A
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- 241000238557 Decapoda Species 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000005979 Hordeum vulgare Species 0.000 title abstract 5
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 240000004307 Citrus medica Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000013599 spices Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 244000247747 Coptis groenlandica Species 0.000 claims abstract description 4
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 4
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 4
- 244000292697 Polygonum aviculare Species 0.000 claims abstract description 4
- 235000006386 Polygonum aviculare Nutrition 0.000 claims abstract description 4
- 239000002540 palm oil Substances 0.000 claims abstract description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 25
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 25
- 240000004784 Cymbopogon citratus Species 0.000 claims description 12
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 241000143060 Americamysis bahia Species 0.000 claims description 7
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 244000062241 Kaempferia galanga Species 0.000 claims description 6
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 244000157790 Buglossoides arvense Species 0.000 claims description 3
- 235000004256 Buglossoides arvense Nutrition 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 244000141218 Alpinia officinarum Species 0.000 abstract 1
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 241001474374 Blennius Species 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 235000008486 nectar Nutrition 0.000 description 9
- 230000035764 nutrition Effects 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a hot-candied small shrimp and pearl barley cake which is prepared from the following raw materials in parts by weight: 100-120 parts by weight of pearl barley, 20-30 parts by weight of small shrimp, 8-10 parts by weight of Chinese ginger, 3-4 parts by weight of five spice powder, 2-3 parts by weight of seaweed meal, 4-5 parts by weight of cassia bark, 2-3 parts by weight of pepper leaves, 2-3 parts by weight of fruit of immature citron, 6-7 parts by weight of flatstem milkvetch seed, 3-4 parts by weight of radix arnebiae seu lithospermi, 1-2 parts by weight of coptis, 2-3 parts by weight of flaccid knotweed herb, 1-2 parts by weight of fructus piperis longi, a proper amount of rice vinegar, a proper amount of nectar and a proper amount of palm oil. Nutritional raw materials such as the pearl barley and the small shrimp are mixed and pressed into the cake, and the special nectar is sprinkled after the cake is cooked, thus the hot-candied small shrimp and pearl barley cake is rich in nutrients, palatable in sour and sweetness, full of chewiness, and quietly elegant in flower flavor, and has effects of inducing diuresis to alleviate edema, invigorating the spleen and removing the dampness, clearing heat and expelling toxins, reducing the cholesterol, invigorating the kidney and strengthening Yang, regulating Qi flow and stimulating appetite, and the like, thereby being an exceptional food.
Description
Technical field
The present invention relates to a kind of nutrition cake, relate in particular to a kind of hot candied dried shrimp seed of Job's tears cake and preparation method thereof.
Background technology
Hot candied fruit is the cuisines that are loved by the people together, it be by fruit stripping and slicing, wrap after outer powder fried, after spooning again one deck syrup, make, not only composition is single, taste is single, more be subject to the seasonal impacts of food such as banana, apple, pineapple, the supply that can not do as usual throughout the year, therefore the invention provides a kind of hot candied nutrition cake.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of hot candied dried shrimp seed of Job's tears cake and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A hot candied dried shrimp seed of Job's tears cake is to be made by the raw material of following weight parts:
Seed of Job's tears 100-120, Shrimps 20-30, galangal 8-10, five-spice powder 3-4, seawood meal 2-3, Chinese cassia tree 4-5, capsicum leaf 2-3, dried immature fruit of citron orange 2-3, semen astragali complanati 6-7, Asian puccoon 3-4, coptis 1-2, flaccid knotweed herb 2-3, Bi roots of grass 1-2, rice vinegar is appropriate, nectar is appropriate, palm oil is appropriate;
Described nectar is to be made by the raw material of following weight ratio: Flos Albiziae: lemon grass (Cymbopogon citratus): honey=2:1:8-10.
A hot candied dried shrimp seed of Job's tears cake preparation method, comprises the following steps:
(1) fresh Flos Albiziae, lemon grass (Cymbopogon citratus) impurity elimination are cleaned, used boiling water blanching 10-15 second, then freeze drying immediately, being crushed to 80-100 order fineness, the flowers and plants powder obtaining mixes with honey, obtains nectar;
(2) by a little palm rusting heat, rear simple stage property is cleaned in galangal peeling, send in deep fat, stir-fry to golden yellow, pour the clean Shrimps of impurity elimination into, add five-spice powder, seawood meal and proper amount of rice vinegar, quick-fried is to going out perfume (or spice), then pours into and clean the seed of Job's tears draining, and little fire stir-fries to ripe perfume (or spice), taking-up is crushed to 100-120 order, obtains coixlacrymajobi powder;
(3) by residue Chinese medicine material co-grindings such as Chinese cassia tree, capsicum leaf, the dried immature fruit of citron oranges, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned coixlacrymajobi powder, traditional Chinese medicine powder are mixed, compressing, make pie, at 0 ℃, keep in cold storage below, take out before edible and thaw, send into steamer after big fire cook, above-mentioned nectar heating is boiled, drench on the seed of Job's tears cake cooking.
Compared with prior art, advantage of the present invention is:
The present invention mixes the nutrient raw material such as the seed of Job's tears, Shrimps to be pressed into pie, after cooking, spoon special nectar, nutritious, sweet and sour taste, richly chew strength, the fragrance of a flower is simple and elegant, have that inducing diuresis for removing edema, invigorating the spleen dry, heat-clearing toxin expelling, norcholesterol, tonifying kidney and strengthening yang, the effects such as appetizing of regulating the flow of vital energy, be one rare cuisines.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A hot candied dried shrimp seed of Job's tears cake is to be made by the raw material of following weight (jin):
The seed of Job's tears 100, Shrimps 20, galangal 8, five-spice powder 3, seawood meal 2, Chinese cassia tree 4, capsicum leaf 2, the dried immature fruit of citron orange 2, semen astragali complanati 6, Asian puccoon 3, the coptis 1, flaccid knotweed herb 2, the Bi roots of grass 1, rice vinegar is appropriate, nectar is appropriate, palm oil is appropriate;
Described nectar is to be made by the raw material of following weight ratio: Flos Albiziae: lemon grass (Cymbopogon citratus): honey=2:1:9.
A hot candied dried shrimp seed of Job's tears cake preparation method, comprises the following steps:
(1) fresh Flos Albiziae, lemon grass (Cymbopogon citratus) impurity elimination are cleaned, with boiling water blanching 10 seconds, then freeze drying immediately, being crushed to 80 order fineness, the flowers and plants powder obtaining mixes with honey, obtains nectar;
(2) by a little palm rusting heat, rear simple stage property is cleaned in galangal peeling, send in deep fat, stir-fry to golden yellow, pour the clean Shrimps of impurity elimination into, add five-spice powder, seawood meal and proper amount of rice vinegar, quick-fried is to going out perfume (or spice), then pours into and clean the seed of Job's tears draining, and little fire stir-fries to ripe perfume (or spice), taking-up is crushed to 100 orders, obtains coixlacrymajobi powder;
(3) by residue Chinese medicine material co-grindings such as Chinese cassia tree, capsicum leaf, the dried immature fruit of citron oranges, add 8 times of clear water, slow fire boiling 1 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned coixlacrymajobi powder, traditional Chinese medicine powder are mixed, compressing, make pie, at 0 ℃, keep in cold storage below, take out before edible and thaw, send into steamer after big fire cook, above-mentioned nectar heating is boiled, drench on the seed of Job's tears cake cooking.
Claims (2)
1. a hot candied dried shrimp seed of Job's tears cake, it is characterized in that being made by the raw material of following weight parts:
Seed of Job's tears 100-120, Shrimps 20-30, galangal 8-10, five-spice powder 3-4, seawood meal 2-3, Chinese cassia tree 4-5, capsicum leaf 2-3, dried immature fruit of citron orange 2-3, semen astragali complanati 6-7, Asian puccoon 3-4, coptis 1-2, flaccid knotweed herb 2-3, Bi roots of grass 1-2, rice vinegar is appropriate, nectar is appropriate, palm oil is appropriate;
Described nectar is to be made by the raw material of following weight ratio: Flos Albiziae: lemon grass (Cymbopogon citratus): honey=2:1:8-10.
2. a hot candied dried shrimp seed of Job's tears cake preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) fresh Flos Albiziae, lemon grass (Cymbopogon citratus) impurity elimination are cleaned, used boiling water blanching 10-15 second, then freeze drying immediately, being crushed to 80-100 order fineness, the flowers and plants powder obtaining mixes with honey, obtains nectar;
(2) by a little palm rusting heat, rear simple stage property is cleaned in galangal peeling, send in deep fat, stir-fry to golden yellow, pour the clean Shrimps of impurity elimination into, add five-spice powder, seawood meal and proper amount of rice vinegar, quick-fried is to going out perfume (or spice), then pours into and clean the seed of Job's tears draining, and little fire stir-fries to ripe perfume (or spice), taking-up is crushed to 100-120 order, obtains coixlacrymajobi powder;
(3) by residue Chinese medicine material co-grindings such as Chinese cassia tree, capsicum leaf, the dried immature fruit of citron oranges, add 8-10 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned coixlacrymajobi powder, traditional Chinese medicine powder are mixed, compressing, make pie, at 0 ℃, keep in cold storage below, take out before edible and thaw, send into steamer after big fire cook, above-mentioned nectar heating is boiled, drench on the seed of Job's tears cake cooking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410223925.2A CN104055018B (en) | 2014-05-26 | 2014-05-26 | A kind of hot candied dried shrimp seed of Job's tears cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410223925.2A CN104055018B (en) | 2014-05-26 | 2014-05-26 | A kind of hot candied dried shrimp seed of Job's tears cake and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104055018A true CN104055018A (en) | 2014-09-24 |
| CN104055018B CN104055018B (en) | 2016-04-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410223925.2A Expired - Fee Related CN104055018B (en) | 2014-05-26 | 2014-05-26 | A kind of hot candied dried shrimp seed of Job's tears cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104055018B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258074A (en) * | 2011-09-01 | 2011-11-30 | 山东科芮尔生物制品有限公司 | Euphausia superba pancake and preparation method thereof |
| CN103494257A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Dried shrimp meat floss containing vegetable protein |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
-
2014
- 2014-05-26 CN CN201410223925.2A patent/CN104055018B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258074A (en) * | 2011-09-01 | 2011-11-30 | 山东科芮尔生物制品有限公司 | Euphausia superba pancake and preparation method thereof |
| CN103494257A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Dried shrimp meat floss containing vegetable protein |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
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| Publication number | Publication date |
|---|---|
| CN104055018B (en) | 2016-04-27 |
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Granted publication date: 20160427 Termination date: 20170526 |