CN103947706A - White fungus calcium fruit rice cake and processing method thereof - Google Patents

Abstract

The invention discloses a white fungus calcium fruit rice cake and a processing method thereof. The white fungus calcium fruit rice cake is made of the following raw materials in parts by weight: 40-60 parts of coix seeds, 30-50 parts of lotus root powder, 8-10 parts of calcium juice lyophilized powder, 8-10 parts of lily root powder, 10-15 parts of white fungus powder, 10-15 parts of lotus seeds, 6-8 parts of wild jujube seeds, 2-3 parts of tuber fleece flower stems, 1-2 parts of towel gourd flowers, 1-2 parts of Thlaspi arvense, 2-3 parts of Ixeris chinensis, 1-2 parts of Thesium chinense, 1-2 parts of Lycopodium clavatum, 1-2 parts of Fructus broussonetiae, 2-3 parts of pomegranate seeds, a proper amount of coix seed oil and 6-10 parts of food additives. The white fungus calcium fruit rice cake disclosed by the invention is crisp, tender, fragrant, sweet and tasty, has a unique flavor and rich and balanced nutrients, has various efficacies of clearing heat and expelling toxin, enriching yin and nourishing kidney, invigorating and replenishing blood, strengthening tendons and bones and the like, is suitable for all kinds of people to eat and is beneficial to body health.

Description

A kind of white fungus calcium fruit rice cake and processing method thereof

Technical field

The present invention relates to a kind of white fungus calcium fruit rice cake and processing method thereof, belong to food processing technology field.

Background technology

Rice cake has long history, and traditional rice cake is generally after rice in steep, to grind to form slurry to add sugar to wait after sweetener to steam and form, because of its processing and fabricating convenient, storage endurance, eating method is various, so very popular.But traditional rice cake, single due to raw material sources, taste is single mostly, and nutrient deficiency can not meet present people and pursue nutritious, multiple tastes, unique flavor and have concurrently the food diversification requirement of health care.

Summary of the invention

The object of the present invention is to provide a kind of white fungus calcium fruit rice cake and processing method thereof, cater to more consumers' needs.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of white fungus calcium fruit rice cake, is made up of the raw material of following weight portion:

Seed of Job's tears 40-60, lotus root starch 30-50, calcium sherbet dry powder 8-10, lily root flour 8-10, white fungus powder 10-15, lotus seeds 10-15, spina date seed 6-8, Polygonum multiflower knotweed 2-3, sponge gourd flower 1-2, Thlaspi 1-2, Chinese ixeris herb 2-3, Thesium chinese 1-2, lycopodium calvatum 1-2, Paper mulberry Fruit 1-2, pomegranate seed 2-3, coix seed oil are appropriate, food additives 6-10;

Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, fiery sour jujube fruit 10-20, honey 5-8, rice wine 80-100;

Described nourishing additive agent preparation method be: take respectively fresh ripe emblic, fragile blueberry fruit, fiery sour jujube fruit, removal of impurities is cleaned, then through freezing crushing, pulverize, add in rice wine sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.

The processing method of described white fungus calcium fruit rice cake, comprises the following steps:

(1), the Chinese medicine materials such as Polygonum multiflower knotweed, sponge gourd flower, Thlaspi, pomegranate seed are mixed, add 5-8 times of decocting to boil 1.5-3 hour, filter and remove residue, obtains decoction liquor;

(2), by lotus seeds, spina date seed, seed of Job's tears respectively clean, add water and grind pulping, boil to boiling 5-15 minute, spraying drying powder-forming, obtains shortening powder;

(3), shortening powder is mixed with lotus root starch, calcium sherbet dry powder, lily root flour, white fungus powder, add decoction liquor, food additives to rub and mix, then add and rub the coix seed oil of mixing thing 2-4% and rub and mix evenly, must do wet even dough stripping and slicing, pack grinding tool into compressing, cure to dry fragrant, to obtain final product.

Above-mentioned fiery sour jujube really belongs to the fruit of fiery sour jujube for rose family megacanthopore, contain abundant moisture, protein, fat, carbohydrate, vitamin A, B, C, D and mineral calcium, phosphorus, iron and dietary fiber.To diabetes, hyperlipemia, artery sclerosis, constipation.Separate liver poison and have obvious curative effects, it can remove rubbish in body, improves body-internal-circulation, enhance metabolism, being described as in best hematocathartic, the especially haw of the Nature and containing a kind of very special nutrient " chrysanthemum Thailand ", is a kind of arginine that promotes sex hormone secretion.So be regarded as contributing to the prosperity of human body muscles and bones, strengthen the food of muscle power and establishing-Yang, be especially applicable to patients with diabetes mellitus.In addition, the fiber of haw can stimulate intestinal peristalsis, helps defecation, reduces body inner cholesterol, reduces toxin, refuse accumulating in vivo, reaches prevention of stroke, cancer of the stomach, effect of the cancer of the uterus;

Fragile blueberry fruit is the fruit of ericad crow fruit, has effect of strengthening the bones and muscles, beneficial gas, controlling nocturnal emission with astringent drugs; Thlaspi, belongs to Dicotyledoneae Cruciferae, and herb can be used as medicine, and has and clears liver and improve vision, the effects such as reducing fever and causing diuresis.

Beneficial effect of the present invention:

White fungus calcium of the present invention fruit rice cake, crisp tender fragrant and sweet agreeable to the taste, unique flavor, nutritious equilibrium, the multiple efficacies such as have heat-clearing toxin expelling, enriching yin and nourishing kidney, blood circulation promoting and enriching, clear liver and improve vision, strengthen muscles and bones, is applicable to various crowds edible, useful health.

Detailed description of the invention

embodiment 1

A kind of white fungus calcium fruit rice cake, is made up of the raw material of following weight (jin):

Seed of Job's tears 60, lotus root starch 40, calcium sherbet dry powder 10, lily root flour 8, white fungus powder 12, lotus seeds 14, spina date seed 6, Polygonum multiflower knotweed 2, sponge gourd spend that 1, Thlaspi 1, Chinese ixeris herb 2, Thesium chinese 2, lycopodium calvatum 2, Paper mulberry Fruit 2, pomegranate seed 3, coix seed oil are appropriate, food additives 10;

Described food additives are made up of the raw material of following weight (jin): emblic 8, fragile blueberry fruit 8, fiery sour jujube fruit 16, honey 6, rice wine 80;

Described nourishing additive agent preparation method be: take respectively fresh ripe emblic, fragile blueberry fruit, fiery sour jujube fruit, removal of impurities is cleaned, then through freezing crushing, pulverizes, add in rice wine, sealing and standing 10 days, filter and remove residue, filtrate and honey stir.

The processing method of described white fungus calcium fruit rice cake, comprises the following steps:

(1), the Chinese medicine materials such as Polygonum multiflower knotweed, sponge gourd flower, Thlaspi, pomegranate seed are mixed, add 8 times of decoctings to boil 2.5 hours, filter and remove residue, obtains decoction liquor;

(2), by lotus seeds, spina date seed, seed of Job's tears respectively clean, add water and grind pulping, boil to boiling 10 minutes, spraying drying powder-forming, obtains shortening powder;

(3), shortening powder is mixed with lotus root starch, calcium sherbet dry powder, lily root flour, white fungus powder, add decoction liquor, food additives to rub and mix, then add and rub the coix seed oil of mixing thing 4% and rub and mix evenly, must do wet even dough stripping and slicing, pack grinding tool into compressing, cure to dry fragrant, to obtain final product.

Claims (2)

1. a white fungus calcium fruit rice cake, is characterized in that, is made up of the raw material of following weight portion:

Seed of Job's tears 40-60, lotus root starch 30-50, calcium sherbet dry powder 8-10, lily root flour 8-10, white fungus powder 10-15, lotus seeds 10-15, spina date seed 6-8, Polygonum multiflower knotweed 2-3, sponge gourd flower 1-2, Thlaspi 1-2, Chinese ixeris herb 2-3, Thesium chinese 1-2, lycopodium calvatum 1-2, Paper mulberry Fruit 1-2, pomegranate seed 2-3, coix seed oil are appropriate, food additives 6-10;

Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, fiery sour jujube fruit 10-20, honey 5-8, rice wine 80-100;

Described nourishing additive agent preparation method be: take respectively fresh ripe emblic, fragile blueberry fruit, fiery sour jujube fruit, removal of impurities is cleaned, then through freezing crushing, pulverize, add in rice wine sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.

2. a processing method for white fungus calcium fruit rice cake as claimed in claim 1, is characterized in that comprising the following steps:

(1), the Chinese medicine materials such as Polygonum multiflower knotweed, sponge gourd flower, Thlaspi, pomegranate seed are mixed, add 5-8 times of decocting to boil 1.5-3 hour, filter and remove residue, obtains decoction liquor;

(2), by lotus seeds, spina date seed, seed of Job's tears respectively clean, add water and grind pulping, boil to boiling 5-15 minute, spraying drying powder-forming, obtains shortening powder;

(3), shortening powder is mixed with lotus root starch, calcium sherbet dry powder, lily root flour, white fungus powder, add decoction liquor, food additives to rub and mix, then add and rub the coix seed oil of mixing thing 2-4% and rub and mix evenly, must do wet even dough stripping and slicing, pack grinding tool into compressing, cure to dry fragrant, to obtain final product.