CN1695464A - Cake of poria cocos and gordon euryale seed, and preparation technique - Google Patents
Cake of poria cocos and gordon euryale seed, and preparation technique Download PDFInfo
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- CN1695464A CN1695464A CN 200510050110 CN200510050110A CN1695464A CN 1695464 A CN1695464 A CN 1695464A CN 200510050110 CN200510050110 CN 200510050110 CN 200510050110 A CN200510050110 A CN 200510050110A CN 1695464 A CN1695464 A CN 1695464A
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- cake
- poria cocos
- glutinous rice
- gorgon fruit
- sugar
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Abstract
A tuckahoe-euryale cake for invigorating the function of stomach and spleen and treating diarhea and enuresis is proportionally prepared from glutinous rice flour, white sugar, tuckahot and eurylae seed through mixing, shaping, cutting, roasting and packing.
Description
Technical field
The present invention relates to food, more specifically to a kind of cake and manufacture craft thereof that contains the traditional Chinese medical science.
Background technology
Along with the raising of people's living standard, the requirement of food not only is to have enough also requires to have the effect of health care.Therefore, for not only delicious but also have the food of health-care effect more and more to be subjected to everybody favor.Poria cocos claims PORIA ALBA again, and is sweet, light, flat, clearing damp and promoting diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative.Control difficult urination, oedema, the phlegmatic cough, the few gastral cavity of food is vexed, has loose bowels palpitaition, insomnia.Gorgon fruit, sweet, puckery, flat.Supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal.Control seminal emission, band down, frequent micturition, the enuresis is insufficiency of the spleenly rushed down for a long time.Poria cocos folder cake is arranged, but this food composition is single in existing food, processing trouble, not anti-famine after eating.
Summary of the invention
The object of the present invention is to provide a kind of Poria cocos Gorgon fruit cake and manufacture craft thereof of making simple, instant, anti-famine again with health role.
Described Poria cocos Gorgon fruit cake comprises following component by weight percentage: glutinous rice 40-70%, white sugar 15-25%, Poria cocos 5-20%, Gorgon fruit 5-20%.
The manufacture craft of Poria cocos Gorgon fruit cake:
(1) get the raw materials ready:
A, glutinous rice, wash, put into pot and copy, wear into glutinous rice flour to little Huang;
B, Poria cocos, Gorgon fruit are worn into herb powder;
The water heating that adds 15-20% in c, the white sugar is stirred to sugar and all melts;
(2) spice: ripe glutinous rice flour, Poria cocos, Gorgon fruit herb powder, hot sugar juice are evenly stirred and can become bulk;
(3) be shaped: the material that will mix is sloughed mould after putting into the real shaping of mould inner pressure, becomes block cake;
(4) cake made of glutinous rice, sold in sliced pieces: will become block cake to be cut into the sheet of 2-4 millimeters thick with sharp cutter;
(5) baking cake: tableted cake is shakeout, put into baking oven and dehydrate, temperature 110-130 ℃, be dried to water content less than 5%;
(6) packing, warehouse-in: the sheet cake row of drying is neat, with putting in storage after the moistureproof wrapper.Simple according to above-mentioned prescription and technology making Poria cocos Gorgon fruit cake method, and kept the effect that each composition divides.Poria cocos, Gorgon fruit strengthening the spleen and stomach, supplementing the kidney to control the nocturnal, function of spleen and stomach regulating, to insufficiency of the spleenly rush down for a long time, disease such as urinary incontinence has certain effect.
Poria cocos Gorgon fruit cake of the present invention is made up by natural material, instant, prepares craft science, integration of drinking and medicinal herbs, and is particularly suitable to old person.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Poria cocos Gorgon fruit cake of the present invention constitutes by following component: glutinous rice 40-70%, white sugar 15-25%, Poria cocos 5-20%, Gorgon fruit 5-20%.Each component all by weight percentage.
Embodiment 1:
Prescription: 40 kilograms in glutinous rice, 20 kilograms of white sugar, 20 kilograms in Poria cocos, 20 kilograms of Gorgon fruits.
Manufacture craft:
(1) get the raw materials ready:
A, glutinous rice, wash, put into pot and copy, wear into glutinous rice flour to little Huang;
B, Poria cocos, Gorgon fruit are worn into herb powder;
The water heating that adds 15-20% in c, the white sugar is stirred to sugar and all melts;
(2) spice: ripe glutinous rice flour, Poria cocos, Gorgon fruit herb powder, hot sugar juice are evenly stirred and can become bulk;
(3) be shaped: the material that will mix is sloughed mould after putting into the real shaping of mould inner pressure, becomes block cake;
(4) cake made of glutinous rice, sold in sliced pieces: will become block cake to be cut into the sheet of 2-4 millimeters thick with sharp cutter;
(5) baking cake: tableted cake is shakeout, put into baking oven and dehydrate, temperature 110-130 ℃, be dried to water content less than 5%;
(6) packing, warehouse-in: the sheet cake row of drying is neat, with putting in storage after the moistureproof wrapper.
Embodiment 2
Prescription: 60 kilograms in glutinous rice, 15 kilograms of white sugar, 12 kilograms in Poria cocos, 13 kilograms of Gorgon fruits.
Manufacture craft: identical with embodiment 1.
Embodiment 3
65 kilograms in glutinous rice, 25 kilograms of white sugar, 5 kilograms in Poria cocos, 5 kilograms of Gorgon fruits.
Manufacture craft: identical with embodiment 1.
Embodiment 4
Prescription: 70 kilograms in glutinous rice, 15 kilograms of white sugar, 7 kilograms in Poria cocos, 8 kilograms of Gorgon fruits.
Manufacture craft: identical with embodiment 1.
Claims (2)
1, a kind of Poria cocos Gorgon fruit cake is characterized in that comprising by weight percentage following component: glutinous rice 40-70%, white sugar 15-25%, Poria cocos 5-20%, Gorgon fruit 5-20%.
2, the manufacture craft of Yam and Job's tear seed cake according to claim 1 is characterized in that:
(1) get the raw materials ready:
A, glutinous rice, wash, put into pot and copy, wear into glutinous rice flour to little Huang;
B, Poria cocos, Gorgon fruit are worn into herb powder;
The water heating that adds 15-20% in c, the white sugar is stirred to sugar and all melts;
(2) spice: ripe glutinous rice flour, Poria cocos, Gorgon fruit herb powder, hot sugar juice are evenly stirred and can become bulk;
(3) be shaped: the material that will mix is sloughed mould after putting into the real shaping of mould inner pressure, becomes block cake;
(4) cake made of glutinous rice, sold in sliced pieces: will become block cake to be cut into the sheet of 2-4 millimeters thick with sharp cutter;
(5) baking cake: tableted cake is shakeout, put into baking oven and dehydrate, temperature 110-130 ℃, be dried to water content less than 5%;
(6) packing, warehouse-in: the sheet cake row of drying is neat, with putting in storage after the moistureproof wrapper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510050110 CN1695464A (en) | 2005-06-16 | 2005-06-16 | Cake of poria cocos and gordon euryale seed, and preparation technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510050110 CN1695464A (en) | 2005-06-16 | 2005-06-16 | Cake of poria cocos and gordon euryale seed, and preparation technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1695464A true CN1695464A (en) | 2005-11-16 |
Family
ID=35348481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510050110 Pending CN1695464A (en) | 2005-06-16 | 2005-06-16 | Cake of poria cocos and gordon euryale seed, and preparation technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1695464A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965853A (en) * | 2010-10-26 | 2011-02-09 | 常熟理工学院 | Gordon euryale seed biscuit and preparation method thereof |
| CN102630723A (en) * | 2012-05-15 | 2012-08-15 | 福建农林大学 | Tuckahoe cake and preparation method thereof |
| CN103039812A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care rice cake with function of adjusting fire overdose of women and preparation method thereof |
| CN103393001A (en) * | 2013-06-27 | 2013-11-20 | 叶建斌 | Spleen-tonifying stomach-harmonizing cake made of glutinous rice served cold in summer and preparation method thereof |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
| CN104041651A (en) * | 2014-06-25 | 2014-09-17 | 湖南补天药业有限公司 | Poria cocos cake and preparation method of poria cocos cake |
| CN104256028A (en) * | 2014-07-28 | 2015-01-07 | 贵州森泰灵宝实业股份有限公司 | Dong nationality's cake containing Tuckahoe and production process thereof |
| CN105011158A (en) * | 2015-06-30 | 2015-11-04 | 东莞市健来福实业投资有限公司 | Health product for strengthening spleen and stomach and preparation method thereof |
| CN107242438A (en) * | 2017-06-09 | 2017-10-13 | 南京中医药大学 | A kind of Gorgon fruit cake with strengthening the spleen and replenishing qi effect and preparation method and application |
| CN110881617A (en) * | 2019-10-29 | 2020-03-17 | 黄冈师范学院 | Instant tuckahoe cake and preparation method thereof |
-
2005
- 2005-06-16 CN CN 200510050110 patent/CN1695464A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965853A (en) * | 2010-10-26 | 2011-02-09 | 常熟理工学院 | Gordon euryale seed biscuit and preparation method thereof |
| CN102630723A (en) * | 2012-05-15 | 2012-08-15 | 福建农林大学 | Tuckahoe cake and preparation method thereof |
| CN102630723B (en) * | 2012-05-15 | 2013-05-01 | 福建农林大学 | Tuckahoe cake and preparation method thereof |
| CN103039812A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care rice cake with function of adjusting fire overdose of women and preparation method thereof |
| CN103393001A (en) * | 2013-06-27 | 2013-11-20 | 叶建斌 | Spleen-tonifying stomach-harmonizing cake made of glutinous rice served cold in summer and preparation method thereof |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
| CN103535621B (en) * | 2013-10-24 | 2015-06-03 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
| CN104041651A (en) * | 2014-06-25 | 2014-09-17 | 湖南补天药业有限公司 | Poria cocos cake and preparation method of poria cocos cake |
| CN104256028A (en) * | 2014-07-28 | 2015-01-07 | 贵州森泰灵宝实业股份有限公司 | Dong nationality's cake containing Tuckahoe and production process thereof |
| CN105011158A (en) * | 2015-06-30 | 2015-11-04 | 东莞市健来福实业投资有限公司 | Health product for strengthening spleen and stomach and preparation method thereof |
| CN107242438A (en) * | 2017-06-09 | 2017-10-13 | 南京中医药大学 | A kind of Gorgon fruit cake with strengthening the spleen and replenishing qi effect and preparation method and application |
| CN110881617A (en) * | 2019-10-29 | 2020-03-17 | 黄冈师范学院 | Instant tuckahoe cake and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |