CN105146284A - Processing method of pearl barley cakes - Google Patents
Processing method of pearl barley cakes Download PDFInfo
- Publication number
- CN105146284A CN105146284A CN201510491149.9A CN201510491149A CN105146284A CN 105146284 A CN105146284 A CN 105146284A CN 201510491149 A CN201510491149 A CN 201510491149A CN 105146284 A CN105146284 A CN 105146284A
- Authority
- CN
- China
- Prior art keywords
- pearl barley
- cakes
- rice flour
- processing method
- palm oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 240000005979 Hordeum vulgare Species 0.000 title abstract 9
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 9
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 11
- 244000241872 Lycium chinense Species 0.000 claims abstract description 11
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 11
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 11
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 9
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 9
- 239000002540 palm oil Substances 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract 8
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 20
- 241000220317 Rosa Species 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 239000001771 mentha piperita Substances 0.000 claims description 8
- 229930091371 Fructose Natural products 0.000 claims description 7
- 239000005715 Fructose Substances 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 2
- 244000170916 Paeonia officinalis Species 0.000 claims 2
- 241000723353 Chrysanthemum Species 0.000 abstract description 9
- 241000736199 Paeonia Species 0.000 abstract description 9
- 239000000203 mixture Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 3
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 3
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 3
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 3
- 241000109329 Rosa xanthina Species 0.000 abstract 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 2
- 235000011613 Pinus brutia Nutrition 0.000 abstract 2
- 241000018646 Pinus brutia Species 0.000 abstract 2
- 229960002737 fructose Drugs 0.000 abstract 2
- 239000002246 antineoplastic agent Substances 0.000 abstract 1
- 229940041181 antineoplastic drug Drugs 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 12
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- DPQCZNIGGNJGTD-UHFFFAOYSA-N Chloride-(??)-2-Methylpentanoic acid Natural products CCCCCCC=CCCCCCCCCCC(=O)OC(C)C(C)OC(=O)CCCCCCCC=CCCCCCC DPQCZNIGGNJGTD-UHFFFAOYSA-N 0.000 description 3
- DPQCZNIGGNJGTD-MVCBGFDASA-N Coixenolide Chemical compound CCCCCC\C=C\CCCCCCCCCC(=O)O[C@@H](C)[C@@H](C)OC(=O)CCCCCCC\C=C/CCCCCC DPQCZNIGGNJGTD-MVCBGFDASA-N 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- -1 pollen pini 3 parts Substances 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 206010003445 Ascites Diseases 0.000 description 1
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 241000244203 Caenorhabditis elegans Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000209205 Coix Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000006105 Uterine Cervical Neoplasms Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 201000010881 cervical cancer Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention provides a processing method of pearl barley cakes. The processing method comprises the following steps: (1) weighing the following raw materials: pearl barley flour, glutinous rice flour, rice flour, chrysanthemums, peonies, roses, Chinese wolfberries, mint leaves, levulose, pine pollen and palm oil; (2) heating and decocting the chrysanthemums, the peonies, the roses, the Chinese wolfberries and the mint leaves; (3) heating and dissolving the levulose; (4) mixing the pearl barley flour, the glutinous rice flour and the rice flour to obtain a mixture, adding mixed liquor and the palm oil to the mixture to obtain a new mixture, and steaming the new mixture at high temperature so as to obtain steamed cakes; and (5) rolling the steamed cakes in the pine pollen. The method disclosed by the invention is simple in steps; the pearl barley cakes are crisp, fragrant and delicious, and enable people to have long aftertaste; pearl barley is rich in nutrition, curative component namely coix seed ester in the pearl barley not only has a nourishing effect but also is an anticancer drug; besides, the raw materials of the chrysanthemums, the peonies, the roses, the Chinese wolfberries, the mint leaves and the like are added to the formula of the pearl barley cakes, the pearl barley cakes disclosed by the invention have the effects of clearing heat, reducing internal heat, whitening skins, losing weight and the like.
Description
Technical field
The present invention relates to a kind of processing method of Job's tear seed cake, belong to food processing field.
Background technology
In the historical floods of China, various cake emerges in an endless stream, and becomes people's travelling at home, treats the indispensable food that people receives lodgers.Existing cake product is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.Along with improving constantly of people's living standard, the continuous enhancing of health care consciousness, the various cake with certain health-care effect also arises at the historic moment.
The seed of Job's tears is again coix seed, the seed of jog's tears, maize, is the kind benevolence of grass Job's tears.Coix perennial plant, stem is upright, leaf lanceolar, and its son is real avette, white or canescence.The nutritive value of the seed of Job's tears is very high, is described as " king of world grass ".The seed of Job's tears can be used as grain and eats, and taste is similar with rice, and absorption easy to digest, cook congee, make Tang Junke.Summer and autumn and wax gourd boil soup, both can go with rice or bread edible, again can be clearing summer-heat and damp.Because the seed of Job's tears is nutritious, for weakness due to chronic disease, after being ill reconvalescent, old man, puerpera, children are reasonable medicinal foods, can often take.No matter for nourishing or for curing the disease, acting on and all comparatively relaxing, be slightly cold and do not injure one's stomach, beneficial spleen and do not grow greasy.It is reported that the composition coixenolide that the seed of Job's tears is cured the disease not only has tonic effect, but also be a kind of anticancer, can ehrlich ascites cell be suppressed, can be used for cancer of the stomach and cervix cancer.Seed of Job's tears alcohol contained in the root of the seed of Job's tears, except having the effect of above-mentioned coixenolide, also has the effect of step-down, diuresis, antipyretic and ascarifuge, is applicable to hypertension, lithangiuria, urinary tract infections, roundworm disease etc.The leaf of the seed of Job's tears, can decoct water and make tea-drinking, its taste delicate fragrance, drink can diuresis.
The existing seed of Job's tears is subject to people's attention day by day, the seed of Job's tears can be added the food varieties such as cake, is satisfied with the needs of health of people life.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of processing method of Job's tear seed cake.
The present invention is achieved by the following technical solutions:
A processing method for Job's tear seed cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: coixlacrymajobi powder 70-100 part, glutinous rice flour 35-50 part, rice meal 20-30 part, chrysanthemum 3-5 part, peony 2-3 part, rose 3-5 part, fruit of Chinese wolfberry 3-5 part, dried peppermint leaf 2-3 part, fructose 5-7 part, pollen pini 3-5 part, palm oil 3-6 part;
(2) chrysanthemum, peony, rose, the fruit of Chinese wolfberry, dried peppermint leaf are put into suitable quantity of water, heating decocts, and filters to get filtrate;
(3) fructose is put into filtrate heating and dissolve to obtain mixed liquor;
(4) coixlacrymajobi powder, glutinous rice flour are mixed with rice meal, then add wherein by mixed liquor and palm oil, after being fully uniformly mixed, load in the mould of required form, high temperature cooks;
(5) the cake pollen pini cooked is rolled face, cool final vacuum packaging completely and get product.
Beneficial effect of the present invention:
The inventive method step is simple, using the seed of Job's tears as raw material, crisp fragrant good to eat, make people's aftertaste, the seed of Job's tears is nutritious, its composition coixenolide of curing the disease, and not only has tonic effect, but also be a kind of anticancer, meanwhile, owing to adding the raw material such as chrysanthemum, peony, rose, the fruit of Chinese wolfberry, dried peppermint leaf in formula, product of the present invention is made to have under heat-clearing the effects such as fire, whitening, weight reducing.
Detailed description of the invention
Embodiment 1:
A processing method for Job's tear seed cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: coixlacrymajobi powder 70 parts, glutinous rice flour 35 parts, rice meal 20 parts, chrysanthemum 3 parts, peony 2 parts, rose 3 parts, the fruit of Chinese wolfberry 3 parts, dried peppermint leaf 2 parts, 5 parts, fructose, pollen pini 3 parts, palm oil 3 parts;
(2) chrysanthemum, peony, rose, the fruit of Chinese wolfberry, dried peppermint leaf are put into suitable quantity of water, heating decocts, and filters to get filtrate;
(3) fructose is put into filtrate heating and dissolve to obtain mixed liquor;
(4) coixlacrymajobi powder, glutinous rice flour are mixed with rice meal, then add wherein by mixed liquor and palm oil, after being fully uniformly mixed, load in the mould of required form, high temperature cooks;
(5) the cake pollen pini cooked is rolled face, cool final vacuum packaging completely and get product.
Embodiment 2:
A processing method for Job's tear seed cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: coixlacrymajobi powder 100 parts, glutinous rice flour 50 parts, rice meal 30 parts, chrysanthemum 5 parts, peony 3 parts, rose 5 parts, the fruit of Chinese wolfberry 5 parts, dried peppermint leaf 3 parts, 7 parts, fructose, pollen pini 5 parts, palm oil 6 parts;
Other step is with embodiment 1.
Claims (1)
1. the processing method of a Job's tear seed cake, it is characterized in that, comprise the following steps: (1) takes the raw material of following weight portion: coixlacrymajobi powder 70-100 part, glutinous rice flour 35-50 part, rice meal 20-30 part, chrysanthemum 3-5 part, peony 2-3 part, rose 3-5 part, fruit of Chinese wolfberry 3-5 part, dried peppermint leaf 2-3 part, fructose 5-7 part, pollen pini 3-5 part, palm oil 3-6 part; (2) chrysanthemum, peony, rose, the fruit of Chinese wolfberry, dried peppermint leaf are put into suitable quantity of water, heating decocts, and filters to get filtrate; (3) fructose is put into filtrate heating and dissolve to obtain mixed liquor; (4) coixlacrymajobi powder, glutinous rice flour are mixed with rice meal, then add wherein by mixed liquor and palm oil, after being fully uniformly mixed, load in the mould of required form, high temperature cooks; (5) the cake pollen pini cooked is rolled face, cool final vacuum packaging completely and get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510491149.9A CN105146284A (en) | 2015-08-06 | 2015-08-06 | Processing method of pearl barley cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510491149.9A CN105146284A (en) | 2015-08-06 | 2015-08-06 | Processing method of pearl barley cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146284A true CN105146284A (en) | 2015-12-16 |
Family
ID=54787680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510491149.9A Pending CN105146284A (en) | 2015-08-06 | 2015-08-06 | Processing method of pearl barley cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105146284A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173971A (en) * | 2016-08-13 | 2016-12-07 | 宋涛 | A kind of mentha leave cake and processing method thereof |
| CN106173969A (en) * | 2016-08-13 | 2016-12-07 | 潘桂枝 | A kind of white gourd cake and processing method thereof |
| CN106173977A (en) * | 2016-08-13 | 2016-12-07 | 潘桂枝 | A kind of Caulis Sacchari sinensis cake and processing method thereof |
| CN106261542A (en) * | 2016-08-13 | 2017-01-04 | 宋涛 | A kind of Fructus Rosae Normalis cake and processing method thereof |
| CN106261655A (en) * | 2016-08-13 | 2017-01-04 | 宋涛 | A kind of sub-cake of car li and processing method thereof |
| CN106261686A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of holy girl's fruitcake and processing method thereof |
| CN106261661A (en) * | 2016-08-14 | 2017-01-04 | 谢芳 | A kind of litchi cake and processing method thereof |
| CN106261683A (en) * | 2016-08-13 | 2017-01-04 | 谢桂生 | A kind of aloe cake and processing method thereof |
| CN106261725A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of Folium Eriobotryae cake and processing method thereof |
| CN106261663A (en) * | 2016-08-13 | 2017-01-04 | 谢桂生 | A kind of pumpkin cake and processing method thereof |
| CN106261688A (en) * | 2016-08-13 | 2017-01-04 | 宋涛 | A kind of Fructus Ananadis comosi certain kind of berries cake and processing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685879A (en) * | 2005-06-03 | 2005-10-26 | 汝源 | Yam and Job's tear seed cake and its processing technology |
| CN101467612A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Peart barley cake and production method |
| CN103039820A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
-
2015
- 2015-08-06 CN CN201510491149.9A patent/CN105146284A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685879A (en) * | 2005-06-03 | 2005-10-26 | 汝源 | Yam and Job's tear seed cake and its processing technology |
| CN101467612A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Peart barley cake and production method |
| CN103039820A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173971A (en) * | 2016-08-13 | 2016-12-07 | 宋涛 | A kind of mentha leave cake and processing method thereof |
| CN106173969A (en) * | 2016-08-13 | 2016-12-07 | 潘桂枝 | A kind of white gourd cake and processing method thereof |
| CN106173977A (en) * | 2016-08-13 | 2016-12-07 | 潘桂枝 | A kind of Caulis Sacchari sinensis cake and processing method thereof |
| CN106261542A (en) * | 2016-08-13 | 2017-01-04 | 宋涛 | A kind of Fructus Rosae Normalis cake and processing method thereof |
| CN106261655A (en) * | 2016-08-13 | 2017-01-04 | 宋涛 | A kind of sub-cake of car li and processing method thereof |
| CN106261686A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of holy girl's fruitcake and processing method thereof |
| CN106261683A (en) * | 2016-08-13 | 2017-01-04 | 谢桂生 | A kind of aloe cake and processing method thereof |
| CN106261725A (en) * | 2016-08-13 | 2017-01-04 | 谢玉娟 | A kind of Folium Eriobotryae cake and processing method thereof |
| CN106261663A (en) * | 2016-08-13 | 2017-01-04 | 谢桂生 | A kind of pumpkin cake and processing method thereof |
| CN106261688A (en) * | 2016-08-13 | 2017-01-04 | 宋涛 | A kind of Fructus Ananadis comosi certain kind of berries cake and processing method thereof |
| CN106261661A (en) * | 2016-08-14 | 2017-01-04 | 谢芳 | A kind of litchi cake and processing method thereof |
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Application publication date: 20151216 |