CN106551253A - Carnis Gallus domesticus nutrition fine dried noodles - Google Patents
Carnis Gallus domesticus nutrition fine dried noodles Download PDFInfo
- Publication number
- CN106551253A CN106551253A CN201510620524.5A CN201510620524A CN106551253A CN 106551253 A CN106551253 A CN 106551253A CN 201510620524 A CN201510620524 A CN 201510620524A CN 106551253 A CN106551253 A CN 106551253A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- gallus domesticus
- carnis gallus
- dried noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 24
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 17
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 11
- 230000035764 nutrition Effects 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 21
- 239000009636 Huang Qi Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 241000756943 Codonopsis Species 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000010411 cooking Methods 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 abstract description 4
- 239000008157 edible vegetable oil Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 4
- 235000013409 condiments Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000003490 calendering Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Noodles (AREA)
Abstract
The present invention provides a kind of Carnis Gallus domesticus nutrition fine dried noodles, is made up of the raw material including following parts by weight：Carnis Gallus domesticus powder：5 10 parts, Radix Codonopsis powder：23 parts, Fructus Lycii：12 parts, Pericarpium Citri Reticulatae：23 parts, the Radix Astragali：35 parts, Rhizoma Zingiberis powder：23 parts, Fructus Jujubae：35 parts, water：15 25 parts of dough-making powder：80 90 parts.The dried noodles formulation of the present invention is scientific and reasonable, cooking obtains strong Radix Astragali stewed chicken meat-like flavor, nutritive value that is Carnis Gallus domesticus powder, Radix Codonopsis powder, Fructus Lycii, Pericarpium Citri Reticulatae, the Radix Astragali and Fructus Jujubae plus greatly improving noodles, need to only add clear water, a small amount of edible oil and salt to be cooked when boiling face in addition, meet people to the agility of product, high-quality, be of high nutritive value and demand that mouthfeel is unique.
Description
Technical field
The invention belongs to food processing field, relates in particular to a kind of Carnis Gallus domesticus nutrition fine dried noodles.
Background technology
Wheaten food is the food that people like, fine dried noodles on the market are generally with traditional fine dried noodles, based on egg noodle, Semen Tritici aestivi fine dried noodles, mung bean vermicelli, nutrition is single, taste mouthfeel dull, with the improvement of people's living standards, quality, taste to fine dried noodles proposes more requirements, and traditional fine dried noodles can not meet the demand of people.
Additionally, existing fine dried noodles, when cooking, need the condiment such as edible oil, monosodium glutamate, salt, vegetable, meat are added toward in water so as to delicious taste.As the addition of condiment is inaccurate, the quality of the fine dried noodles taste for cooking fully relies on the experience of operator, and cooks to get up to waste time and energy, and can not meet people to conveniently demand.
The content of the invention
The problem to be solved in the present invention is to provide a kind of process is simple, cooks meat flavour giving off a strong fragrance, the Carnis Gallus domesticus nutrition fine dried noodles being of high nutritive value after convenient, cooking.
To solve above-mentioned technical problem, the technical solution used in the present invention is：A kind of Carnis Gallus domesticus nutrition fine dried noodles, are made up of the raw material including following parts by weight：10 parts of Carnis Gallus domesticus powder, 3 parts of Radix Codonopsis powder, 1 part of Fructus Lycii, 2 parts of Pericarpium Citri Reticulatae, 3 parts of the Radix Astragali, 2 parts of Rhizoma Zingiberis powder, 3 parts of Fructus Jujubae, 15 parts of water, 80 parts of dough-making powder.
Preferably, the granularity of Fructus Lycii, Pericarpium Citri Reticulatae, the Radix Astragali and Fructus Jujubae is less than 150 mesh.
The manufacture method of fine dried noodles of the present invention is：Other raw materials than water are put into into dough mixing machine by proportioning, the mixture of water and salt is added, and after dough-making powder 5-20 minutes, are put into ripening 5-20 minutes in aging machine, then the Carnis Gallus domesticus nutrition fine dried noodles are obtained final product through calendering, cutting, drying, cut-out.
Raw material in the present invention can be bought directly from the market, and the composition for being added and content meet state food nutrition enhancer and use sanitary standard.
The present invention has the advantages and positive effects that：The dried noodles formulation of the present invention is scientific and reasonable, cooking obtains strong Radix Astragali stewed chicken meat-like flavor, nutritive value that is Carnis Gallus domesticus powder, Radix Codonopsis powder, Fructus Lycii, Pericarpium Citri Reticulatae, the Radix Astragali and Fructus Jujubae plus greatly improving noodles, need to only add clear water, a small amount of edible oil and salt to be cooked when boiling face in addition, meet people to the agility of product, high-quality, be of high nutritive value and demand that mouthfeel is unique.
Specific embodiment
The fine dried noodles of the present invention are further illustrated below by way of concrete example.
Embodiment 1
A kind of Carnis Gallus domesticus nutrition fine dried noodles, are made up of the raw material including following parts by weight：10 parts of Carnis Gallus domesticus powder, 3 parts of Radix Codonopsis powder, 1 part of Fructus Lycii, 2 parts of Pericarpium Citri Reticulatae, 3 parts of the Radix Astragali, 2 parts of Rhizoma Zingiberis powder, 3 parts of Fructus Jujubae, 15 parts of water, 80 parts of dough-making powder.
Above presently preferred embodiments of the present invention has been described in detail,
But the content is only presently preferred embodiments of the present invention, it is impossible to be considered as limiting practical range of the invention.All impartial changes made according to the present patent application scope and improvement etc., still all should belong within the patent covering scope of the present invention.
Claims (2)
1. a kind of Carnis Gallus domesticus nutrition fine dried noodles, it is characterised in that：It is made up of the raw material including following parts by weight：Carnis Gallus domesticus powder：5-10 parts, Radix Codonopsis powder：2-3 parts, Fructus Lycii：1-2 parts, Pericarpium Citri Reticulatae：2-3 parts, the Radix Astragali：3-5 parts, Rhizoma Zingiberis powder：2-3 parts, Fructus Jujubae：3-5 parts, water：15-25 part dough-making powder：80-90 parts.
2. fine dried noodles according to claim 1 and 2, it is characterised in that：The granularity of Fructus Lycii, Pericarpium Citri Reticulatae, the Radix Astragali and Fructus Jujubae is less than 150 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510620524.5A CN106551253A (en) | 2015-09-26 | 2015-09-26 | Carnis Gallus domesticus nutrition fine dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510620524.5A CN106551253A (en) | 2015-09-26 | 2015-09-26 | Carnis Gallus domesticus nutrition fine dried noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106551253A true CN106551253A (en) | 2017-04-05 |
Family
ID=58414499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510620524.5A Pending CN106551253A (en) | 2015-09-26 | 2015-09-26 | Carnis Gallus domesticus nutrition fine dried noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106551253A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617950A (en) * | 2018-04-11 | 2018-10-09 | 马振平 | A kind of medlar health preserving vermicelli and preparation method thereof |
| CN113180083A (en) * | 2021-04-28 | 2021-07-30 | 北京姐妹厨房餐饮管理有限公司 | High-protein chicken noodles and processing technology thereof |
-
2015
- 2015-09-26 CN CN201510620524.5A patent/CN106551253A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617950A (en) * | 2018-04-11 | 2018-10-09 | 马振平 | A kind of medlar health preserving vermicelli and preparation method thereof |
| CN113180083A (en) * | 2021-04-28 | 2021-07-30 | 北京姐妹厨房餐饮管理有限公司 | High-protein chicken noodles and processing technology thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170405 |