CN103535483A - Heat-clearing grapefruit tea and preparation method thereof - Google Patents
Heat-clearing grapefruit tea and preparation method thereof Download PDFInfo
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- CN103535483A CN103535483A CN201310499701.XA CN201310499701A CN103535483A CN 103535483 A CN103535483 A CN 103535483A CN 201310499701 A CN201310499701 A CN 201310499701A CN 103535483 A CN103535483 A CN 103535483A
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Abstract
The invention relates to heat-clearing grapefruit tea. The heat-clearing grapefruit tea comprises the following components according to weight percent: 50%-60% of grapefruit pulp, 10%-15% of grapefruit peels, 7%-10% of wild chrysanthemum flower, 2%-3% of lemons, 7%-10% of syrup and 12%-16% of honey. A preparation method of the heat-clearing grapefruit tea comprises the following steps: (1) soaking grapefruits in salt brine, and washing the grapefruits by clean water; (2) peeling off the yellow grapefruit peels, seeds in the grapefruit pulp and outer thin films, squeezing the grapefruit pulp into juice, filtering to obtain a filter liquid A, decocting the grapefruit peels, and filtering to obtain a filter liquid B; (3) squeezing the lemons into juice, filtering to obtain a filter liquid C, soaking the wild chrysanthemum flower into boiled water, and filtering to obtain a filter liquid D; (4) mixing and concentrating the filter liquids A, B, C and D; and (5) adding the syrup and the honey, carrying out uniform mixing, adding water, and carrying out sterilization to obtain the heat-clearing grapefruit tea. The heat-clearing grapefruit tea is rich in nutrients and excellent in taste and has multiple healthcare effects of relieving cough and asthma, invigorating spleen to promote digestion, dispelling cold, eliminating dampness and the like; the production method is simple and has important practical and application values.
Description
Technical field
The present invention relates to the preparation technology of health beverages in field of food, be specifically related to a kind of heat-clearing citron tea and preparation method thereof.
Background technology
Shaddock is the ripening fruits of Citrus paradisi Macfadyen, originates in the southern areas such as China Fujian, Jiangxi, Guangdong, Guangxi.Shaddock delicate fragrance, sour-sweet, Liang Run, nutritious, medical value is very high, is that people like one of fruit of food, is also the fruit of the medical circle tool dietotherapy benefit of generally acknowledging.Citron tea and pomelo peel also all have practical value.Shaddock contains carbohydrate, vitamin B1, vitamin B2, vitamin C, citrin, carrotene, potassium, calcium, phosphorus, citric acid etc.Shaddock ped main component has naringin, neohesperidin etc., and shaddock core contains fat oil, obakunone, obakulactone etc.Shaddock is nutritious, every 100 grams of edible parts, 84.8 grams of moisture contents, 0.7 gram, protein, 0.6 gram, fat, 12.2 grams, carbohydrate, 57 kilocalories of heats, 0.8 gram of crude fibre, 41 milligrams of calcium, 43 milligrams, phosphorus, 0.9 milligram of iron, 0.12 milligram of carrotene, 0.07 milligram of sulfuric acid element, 0.02 milligram, riboflavin, 0.5 milligram of niacin, 41 milligrams, ascorbic acid.Shaddock delicate fragrance, sour-sweet, Liang Run, nutritious, medical value is very high, is that people like one of famous and precious fruit of food.The traditional Chinese medical science thinks, shaddock pulp is cold in nature, and taste is sweet, sour, has the medical function of relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, the relieving restlessness of relieving the effect of alcohol; Shaddock ped has another name called Exocarpium Citri Rubrum, and wide Exocarpium Citri Rubrum is warm in nature, and bitter, pungent has the effect of regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, loose cold eliminating dampness; Shaddock is the seed of shaddock, containing obakunone, obakulactone, deacetylnomilin etc., another fatty oil, inorganic salts, protein, crude fibre etc.Effect is similar to tangerine seed, cures mainly hernia; Shaddock leaf, containing volatile oil, has the effects such as anti-inflammatory, analgesia, dampness removing.In shaddock, containing the essential natural trace elements K of hyperpietic, hardly containing sodium, is therefore to suffer from cardiovascular and cerebrovascular diseases and the best dietotherapy fruit of Patients With Kidney Diseases (if renal insufficiency with potassemia, is forbidden to eat); In shaddock, contain a large amount of vitamin Cs, can reduce the cholesterol in blood; The pectin of shaddock not only can reduce low-density lipoprotein white level, and can reduce damaged condition of arterial wall etc.
At present, along with the raising of people's living standard, be all plenty of meat and fish every day, is easy to indigestion.And allegro city life people come out early and return late diet do not have rule usually cause stomachache and indigestion, if things go on like this, cause human body in sub-health state, hypertension, high fat of blood, fatty liver, diabetes are constantly pushed forward position to people's life, and people more and more pay attention to health.We around 10 people have the bad or indigestion of eight, nine stomaches at least, the best approach of solution is to drink Yoghourt, drinks haw juice, eats haw flakes, digestion-promoting stomachic etc.Stomach invigorating pin food beverage quite enriches in kind, on taste, but health care aspect is single and generally contain pigment, food additives etc., and people are not taken like a shot, and is difficult to meet the daily edible and market demand of people.The relevant teas of exploitation shaddock has wide application space.
Summary of the invention
The object of this invention is to provide a kind of heat-clearing citron tea and preparation method thereof, this citron tea features good taste, contains abundant nutrition, and has no side effect, and there is the various health-care such as regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, loose cold eliminating dampness, for patients such as hypertension, be highly profitable.
The object of the invention is to be achieved through the following technical solutions:
A citron tea, this heat-clearing citron tea consists of by mass percentage following raw material: shaddock pulp 50～60%, pomelo peel 10～15%, mother chrysanthemum 7～10%, lemon 2～3%, syrup 7～10% and honey 12～16%.
Further, described tea for clearing away heat consists of by mass percentage following raw material: shaddock pulp 56%, pomelo peel 13%, mother chrysanthemum 8%, lemon 2%, syrup 8% and honey 13%.
Further, described tea for clearing away heat consists of by mass percentage following raw material: shaddock pulp 55%, pomelo peel 12%, mother chrysanthemum 9%, lemon 2%, syrup 8% and honey 14%.
The preparation method of this heat-clearing citron tea comprises the following steps:
(1) shaddock is immersed in the salt solution of 75 ℃ to 40 minutes, then washes with clear water;
(2) peel seed and the outer field film in yellow pomelo peel, shaddock pulp off, shaddock pulp is squeezed the juice, and filter with 80～100 object filters, obtain filtrate A; Pomelo peel is cut into filament and decocts, filter, obtain liquor B; Filtrate A and liquor B are gone to suffering reason;
(3) by lemon juicing, cross 80～100 mesh sieves, obtain liquor C; Again mother chrysanthemum is soaked 2 hours with boiling water, obtain filtrate D;
(4) filtrate A, B, C and D are mixed, be concentrated into relative density and be till 1.20;
(5) in (4), add syrup and honey, mix, add water, sterilization treatment, obtains heat-clearing citron tea.
Further, described syrup is to add by xylitol the syrup that water is made.
Further, described honey is acacia honey.
The invention provides a kind of heat-clearing citron tea and preparation method thereof, it mainly has following some beneficial effect:
(1) this heat-clearing citron tea is nutritious, taste is good;
(2) it has relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, loose cold eliminating dampness, the various health-care such as relieving restlessness of relieving the effect of alcohol;
(3) there is certain pharmaceutical value: to suffering from the patient of hypertension, cardiovascular and cerebrovascular diseases, be highly profitable;
(4) preparation method of the present invention is simple, has important practicality and using value.
The specific embodiment
A kind of heat-clearing citron tea described in the embodiment of the present invention, this heat-clearing citron tea consists of by mass percentage following raw material: shaddock pulp 50～60%, pomelo peel 10～15%, mother chrysanthemum 7～10%, lemon 2～3%, syrup 7～10% and honey 12～16%; Further, this tea for clearing away heat preferably consists of by mass percentage following raw material: shaddock pulp 56%, pomelo peel 13%, mother chrysanthemum 8%, lemon 2%, syrup 8% and honey 13%; Further, this tea for clearing away heat also can preferably be comprised of following raw material by mass percentage: shaddock pulp 55%, pomelo peel 12%, mother chrysanthemum 9%, lemon 2%, syrup 8% and honey 14%.
The preparation method of this heat-clearing citron tea comprises the following steps:
(1) shaddock is immersed in the salt solution of 75 ℃ to 40 minutes, then washes with clear water;
(2) peel seed and the outer field film in yellow pomelo peel, shaddock pulp off, shaddock pulp is squeezed the juice, and filter with 80～100 object filters, obtain filtrate A; Pomelo peel is cut into filament and decocts, filter, obtain liquor B; Filtrate A and liquor B are gone to suffering reason;
(3) by lemon juicing, cross 80～100 mesh sieves, obtain liquor C; Again mother chrysanthemum is soaked 2 hours with boiling water, obtain filtrate D;
(4) filtrate A, B, C and D are mixed, be concentrated into relative density and be till 1.20;
(5) in (4), add syrup and honey, mix, add water, sterilization treatment, obtains heat-clearing citron tea; This syrup preferably adds by xylitol the syrup that water is made; The preferred acacia honey of this honey.
Embodiment 1:
The raw material that will use in this embodiment and the mass percent of various raw materials are shaddock pulp 56%, pomelo peel 13%, mother chrysanthemum 8%, lemon 2%, syrup 8% and honey 13%.
Shaddock is immersed in the salt solution of 75 ℃ to 40 minutes, then washes with clear water; Peel seed and outer field film in yellow pomelo peel, shaddock pulp off, shaddock pulp is squeezed the juice, and cross 100 mesh sieves, obtain filtrate A; Pomelo peel is cut into filament and decocts, filter, obtain liquor B; Filtrate A and liquor B are gone to suffering reason; By lemon juicing, cross 100 mesh sieves, obtain liquor C; Again mother chrysanthemum is soaked 2 hours with boiling water, obtain filtrate D; Then filtrate A, B, C and D are mixed, be concentrated into relative density and be till 1.20; In the material after concentrated, add syrup (this syrup is to add water by xylitol to make) and acacia honey, mix, add water, sterilization treatment, obtains heat-clearing citron tea of the present invention.
Embodiment 2:
The raw material that will use in this embodiment and the mass percent of various raw materials are: shaddock pulp 55%, pomelo peel 12%, mother chrysanthemum 9%, lemon 2%, syrup 8% and honey 14%.
Shaddock is immersed in the salt solution of 75 ℃ to 40 minutes, then washes with clear water; Peel seed and outer field film in yellow pomelo peel, shaddock pulp off, shaddock pulp is squeezed the juice, and cross 100 mesh sieves, obtain filtrate A; Pomelo peel is cut into filament and decocts, filter, obtain liquor B; Filtrate A and liquor B are gone to suffering reason; By lemon juicing, cross 100 mesh sieves, obtain liquor C; Again mother chrysanthemum is soaked 2 hours with boiling water, obtain filtrate D; Then filtrate A, B, C and D are mixed, be concentrated into relative density and be till 1.20; In the material after concentrated, add syrup (this syrup is to add water by xylitol to make) and acacia honey, mix, add water, sterilization treatment, obtains heat-clearing citron tea of the present invention.
The present invention is not limited to above-mentioned preferred forms, any modification relevant of the present invention or change that anyone does under enlightenment of the present invention, and every have identical with a application or akin technical scheme, within all dropping on protection scope of the present invention.
Claims (6)
1. a heat-clearing citron tea, is characterized in that: this heat-clearing citron tea consists of by mass percentage following raw material: shaddock pulp 50～60%, pomelo peel 10～15%, mother chrysanthemum 7～10%, lemon 2～3%, syrup 7～10% and honey 12～16%.
2. heat-clearing citron tea according to claim 1, is characterized in that: described tea for clearing away heat consists of by mass percentage following raw material: shaddock pulp 56%, pomelo peel 13%, mother chrysanthemum 8%, lemon 2%, syrup 8% and honey 13%.
3. heat-clearing citron tea according to claim 1, is characterized in that: described tea for clearing away heat consists of by mass percentage following raw material: shaddock pulp 55%, pomelo peel 12%, mother chrysanthemum 9%, lemon 2%, syrup 8% and honey 14%.
4. according to a preparation method for the heat-clearing citron tea described in any one in claim 1-3, it is characterized in that: described preparation method comprises the following steps:
(1) shaddock is immersed in the salt solution of 75 ℃ to 40 minutes, then washes with clear water;
(2) peel seed and the outer field film in yellow pomelo peel, shaddock pulp off, shaddock pulp is squeezed the juice, and filter with 80～100 object filters, obtain filtrate A; Pomelo peel is cut into filament and decocts, filter, obtain liquor B; Filtrate A and liquor B are gone to suffering reason;
(3) by lemon juicing, cross 80～100 mesh sieves, obtain liquor C; Again mother chrysanthemum is soaked 2 hours with boiling water, obtain filtrate D;
(4) filtrate A, B, C and D are mixed, be concentrated into relative density and be till 1.20;
(5) in (4), add syrup and honey, mix, add water, sterilization treatment, obtains heat-clearing citron tea.
5. the preparation method of heat-clearing citron tea according to claim 4, is characterized in that: described syrup is to add by xylitol the syrup that water is made.
6. the preparation method of heat-clearing citron tea according to claim 4, is characterized in that: described honey is acacia honey.
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| CN201310499701.XA CN103535483A (en) | 2013-10-23 | 2013-10-23 | Heat-clearing grapefruit tea and preparation method thereof |
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| CN201310499701.XA CN103535483A (en) | 2013-10-23 | 2013-10-23 | Heat-clearing grapefruit tea and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041625A (en) * | 2014-05-19 | 2014-09-17 | 何群 | Nut shaddock tea and preparation method thereof |
| CN104431071A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Anti-aging health green tea |
| CN104522567A (en) * | 2015-01-22 | 2015-04-22 | 张国平 | Shaddock raw material and preparation method thereof |
| CN105595127A (en) * | 2016-01-07 | 2016-05-25 | 耿春岩 | Health drink containing pomelo fruits and making method of health drink |
| CN105614767A (en) * | 2015-12-31 | 2016-06-01 | 东莞市华豆农副产品技术开发有限公司 | Horseradish tree leaf mixed shaddock peels and making method thereof |
| CN106359739A (en) * | 2016-08-25 | 2017-02-01 | 开平市水口镇卡摩商行 | Production process for honey pomelo brewing tea |
| CN106804840A (en) * | 2016-12-13 | 2017-06-09 | 高州市石生源生物科技发展有限公司 | A kind of pomelo tea beverage relieved the effect of alcohol and preparation method thereof |
| CN106819680A (en) * | 2016-12-13 | 2017-06-13 | 高州市石生源生物科技发展有限公司 | A kind of pomelo tea beverage of heat-clearing and fire-reducing and preparation method thereof |
| CN106819274A (en) * | 2016-12-13 | 2017-06-13 | 高州市石生源生物科技发展有限公司 | A kind of pomelo tea beverage of stomach strengthening and digestion promoting and preparation method thereof |
| CN107484856A (en) * | 2016-06-12 | 2017-12-19 | 开县老双河柚子种植场 | A kind of shaddock tea preparation method |
| CN109380687A (en) * | 2018-12-08 | 2019-02-26 | 广州浩恩奉仕食品有限公司 | A kind of fragrant chrysanthemum shaddock jam of honey and preparation method thereof |
| CN109846007A (en) * | 2019-01-10 | 2019-06-07 | 漳州市柚之乡食品有限公司 | A kind of nutrition and health care shaddock cream and preparation method thereof |
-
2013
- 2013-10-23 CN CN201310499701.XA patent/CN103535483A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041625A (en) * | 2014-05-19 | 2014-09-17 | 何群 | Nut shaddock tea and preparation method thereof |
| CN104431071A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Anti-aging health green tea |
| CN104522567A (en) * | 2015-01-22 | 2015-04-22 | 张国平 | Shaddock raw material and preparation method thereof |
| CN105614767A (en) * | 2015-12-31 | 2016-06-01 | 东莞市华豆农副产品技术开发有限公司 | Horseradish tree leaf mixed shaddock peels and making method thereof |
| CN105595127A (en) * | 2016-01-07 | 2016-05-25 | 耿春岩 | Health drink containing pomelo fruits and making method of health drink |
| CN107484856A (en) * | 2016-06-12 | 2017-12-19 | 开县老双河柚子种植场 | A kind of shaddock tea preparation method |
| CN106359739A (en) * | 2016-08-25 | 2017-02-01 | 开平市水口镇卡摩商行 | Production process for honey pomelo brewing tea |
| CN106804840A (en) * | 2016-12-13 | 2017-06-09 | 高州市石生源生物科技发展有限公司 | A kind of pomelo tea beverage relieved the effect of alcohol and preparation method thereof |
| CN106819680A (en) * | 2016-12-13 | 2017-06-13 | 高州市石生源生物科技发展有限公司 | A kind of pomelo tea beverage of heat-clearing and fire-reducing and preparation method thereof |
| CN106819274A (en) * | 2016-12-13 | 2017-06-13 | 高州市石生源生物科技发展有限公司 | A kind of pomelo tea beverage of stomach strengthening and digestion promoting and preparation method thereof |
| CN109380687A (en) * | 2018-12-08 | 2019-02-26 | 广州浩恩奉仕食品有限公司 | A kind of fragrant chrysanthemum shaddock jam of honey and preparation method thereof |
| CN109846007A (en) * | 2019-01-10 | 2019-06-07 | 漳州市柚之乡食品有限公司 | A kind of nutrition and health care shaddock cream and preparation method thereof |
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