CN104522567A - Shaddock raw material and preparation method thereof - Google Patents
Shaddock raw material and preparation method thereof Download PDFInfo
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- CN104522567A CN104522567A CN201510031521.8A CN201510031521A CN104522567A CN 104522567 A CN104522567 A CN 104522567A CN 201510031521 A CN201510031521 A CN 201510031521A CN 104522567 A CN104522567 A CN 104522567A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Botany (AREA)
- Inorganic Chemistry (AREA)
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Abstract
The invention provides a shaddock raw material and a preparation method thereof. The preparation method of the shaddock raw material comprises the following steps: cutting a shaddock into blocks; soaking the blocky shaddocks in 1-30% saline for 1-36 hours and then taking out the shaddocks and spin-drying to obtain primarily treated shaddocks; soaking the primarily treated shaddocks in water for 1-36 hours and then taking out the shaddocks and spin-drying to obtain secondarily treated shaddocks; and mashing the secondarily treated shaddocks to obtain the shaddock raw material. According to the shaddock raw material provided by the invention, bitterness of the shaddock can be removed, and shaddock pulp and shaddock peel are fully utilized. The prepared shaddock raw material is rich and comprehensive in nutrition and fresh and tasty in flavor, has multiple purposes, can be directly eaten, also can be added into other foods as auxiliary additives or re-processed to obtain jam and fruit powder and the like.
Description
Technical field
The present invention relates to fruit process field, in particular to a kind of shaddock raw material and preparation method thereof.
Background technology
Shaddock (Pomelo) has another name called numerous title such as pomelo, fragrant goldenrain tree, grapefruit, interior purple, bar, thunder shaddock, commonplace shaddock, recklessly mandarin orange, bitter orange, smelly shaddock, throwing, bud, bladder, be the ripening fruits of Citrus paradisi Macfadyen, originate in the southern areas such as China Fujian, Jiangxi, Hunan, Guangdong, Guangxi.Shaddock is Rutaceae aiphyllium, high 5-10 rice, and leaf is evergreen, and every sheet leaf is made up of small one and large one two panels blade, likeness in form cucurbit; The florescence 2-5 month, flower is various, pure white delicate fragrance; Shaddock fruit is very large, oblate spheroid or pyriform, and most severe one can reach 3 kilograms, peel smooth, green or faint yellow.In Xishuangbanna, shaddock be it is called as " bubble fruit ".In recent years, the scientific and technical personnel in botanical garden, on the basis of long-term practice, cultivate the shaddock of many improved seeds, and as " Man Sailong ", " brave logical sequence shaddock ", " east examination early " etc., these fruits are individual large, and washiness, the sweet acid of taste, is loved by the people.
Pomelo fragrant, sour-sweet, Liang Run, nutritious, shaddock is nutritious, every 100 grams of grapefruit flesh, moisture content 84.8 grams, 0.7 gram, protein, 0.6 gram, fat, 12.2 grams, carbohydrate, heat 57 kilocalories, crude fibre 0.8 gram, calcium 41 milligrams, 43 milligrams, phosphorus, iron 0.9 milligram, carrotene 0.12 milligram, sulfuric acid element 0.07 milligram, 0.02 milligram, riboflavin, niacin 0.5 milligram, 41 milligrams, ascorbic acid.The medical value of grapefruit flesh is also very high, can relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, relieve the effect of alcohol, beautifying face and moistering lotion.Pomelo peel is rich in carrotene, B family vitamin, vitamin C, mineral matter, carbohydrate and volatilization wet goods, and it has antiinflammatory action, can treat pernio.
Directly eat fresh grapefruit, can only eat pulp, pomelo peel can be wasted.For this reason, grapefruit flesh is stirred into puree again by people usually together with skin, or a dark step is processed to form jam again.Although can be made full use of the nutrition of pulp and pomelo peel by reprocessing, cannot remove the bitter taste in pomelo peel due to existing processing method, therefore, the shaddock food such as the puree made or jam have certain bitter taste, and mouthfeel is not good enough.
In view of this, special proposition the present invention.
Summary of the invention
The first object of the present invention is the preparation method providing a kind of shaddock raw material, described preparation method can remove the bitter taste of shaddock, grapefruit flesh and pomelo peel are all made full use of, obtained shaddock raw material nutrition is more comprehensively abundant, taste is tasty more, and its purposes is also a lot, both can directly eat, also can add in other food as auxiliary additive, or obtain jam, fruit powder, soft sweets, fillings, beverage, electuary, jelly, cake, preserved fruit etc. through reprocessing.
The second object of the present invention is to provide a kind of described shaddock raw material, this shaddock raw material nutrition is more comprehensively abundant, taste is tasty more, its purposes is also a lot, both can directly eat, also can add in other food as auxiliary additive, or obtain jam, fruit powder etc. through reprocessing.
In order to realize above-mentioned purpose of the present invention, spy by the following technical solutions:
A preparation method for shaddock raw material, comprises the following steps:
Steps A: shaddock is cut into bulk;
Step B: the shaddock of bulk is soaked 1-36h in the salt solution of 1-30%, takes out shaddock afterwards and dries, obtain the shaddock of single treatment;
Step C: the shaddock of described single treatment is soaked 1-36h in water, takes out shaddock afterwards and dries, obtain the shaddock of after-treatment;
Step D: blended by the shaddock of described after-treatment, obtains shaddock raw material.
In the preparation method of above-mentioned shaddock raw material, increased the contact area of shaddock and salt solution by the stripping and slicing of steps A, make stirring easier; Again through the saline sook of step B, by the bitter taste material stripping in pomelo peel, play sterilization object simultaneously, then through drying the bitter taste separating substances of stripping; Clear water again through step C soaks the bitter taste removal will remained in pomelo peel, finally blends again, obtains shaddock raw material.
As can be seen here, the bitter taste material in pomelo peel is effectively removed by taking many kinds of measures by above-mentioned preparation method, thus obtains the shaddock raw material of tasty.
Further, also comprise after described step C He before described step D:
By the shaddock decatize 10-30min of described after-treatment.
Decatize can soften pulp and pericarp, thus makes follow-up immersion more abundant, and it is easier to blend, and more easily extracts the dope in shaddock.
Further, also comprise after described step C He before described step D: the shaddock of described after-treatment is soaked 1-36h again in water, take out shaddock afterwards and dry.
After with saline sook, more repeatedly soak with clear water, more effectively can remove the bitter taste of pomelo peel, can also raw material be purified simultaneously, make food more clean hygiene.
Further, also comprise after described steps A He before described step B: the seed removing shaddock, remove the part that cannot eat.
Further, in described step D, described in blend after also comprise:
Add licorice extract, and/or malt syrup, and/or white sugar.
Add the nutritive value that licorice extract can improve shaddock, strengthen the effect that promotes the production of body fluid to quench thirst, add sugariness and density that malt syrup or white sugar all can increase shaddock raw material.
Further, described licorice extract adopts following methods to obtain: Radix Glycyrrhizae and water are mixed with the weight ratio of 1.5-6:50-150, decocted.
The existing higher nutritive value of the licorice extract adopting this ratio to decoct out, and taste is sweet, without bitter taste.
Further, add licorice extract, and/or malt syrup, and/or after white sugar, also comprise: at 100-180 DEG C, boil 1-3.5h, obtained shaddock jam.
Boiled by high temperature and make jam, increase a kind of Food choice.
Further, the shaddock blended is made shaddock cake, increase a kind of Food choice, meet different consumer demand.
Further, also comprise after described step D:
By dry for the shaddock blended, grinding, obtained shaddock fruit powder;
Or,
To licorice extract be mixed with, and/or malt syrup, and/or the shaddock of white sugar is dry, grinding, obtained shaddock fruit powder.
Add a kind of selection, with satisfied different consumer demand.
A kind of shaddock raw material, it adopts the preparation method of above-mentioned shaddock raw material to make.
This shaddock raw material nutrition is more comprehensively abundant, and taste is tasty more, and its purposes is also a lot, both directly can eat, and also can add in other food as auxiliary additive, or obtains jam, fruit powder etc. through reprocessing.
Compared with prior art, beneficial effect of the present invention is:
(1) take full advantage of all edible parts of shaddock, also eliminate the bitter taste of shaddock.
(2) obtained shaddock raw material nutrition is more comprehensively abundant, and taste is tasty more.
(3) obtained shaddock raw material purposes is also a lot, both can directly eat, and also as auxiliary additive, also can make jam, fruit powder etc.
(4) preparation method is simple.
(5) the present invention is physical treatment method, nontoxic pollution-free, and security is high, does not need expensive chemical reagent, makes composition low.
Detailed description of the invention
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but it will be understood to those of skill in the art that the following example only for illustration of the present invention, and should not be considered as limiting the scope of the invention.Unreceipted actual conditions person in embodiment, the condition of conveniently conditioned disjunction manufacturer suggestion is carried out.Agents useful for same or the unreceipted production firm person of instrument, be and can buy by commercially available the conventional products obtained.
Note: hereafter mesohalobic percentage refers to percentage by weight.
Embodiment 1
A preparation method for shaddock raw material, comprises the following steps:
The first step: shaddock is cut into bulk;
Second step: the shaddock of bulk is soaked 14h in the salt solution of 5.5%, takes out shaddock afterwards and dries, obtain the shaddock of single treatment;
3rd step: the shaddock of described single treatment is soaked 3.5h in water, takes out shaddock afterwards and dries, obtain the shaddock of after-treatment;
4th step: blended by the shaddock of described after-treatment, obtains shaddock raw material.
First seed is removed before soaking in salt solution.
Embodiment 2
A preparation method for shaddock raw material, comprises the following steps:
The first step: shaddock is cut into bulk;
Second step: the shaddock of bulk is soaked 11h in the salt solution of 6.5%, takes out shaddock afterwards and dries, obtain the shaddock of single treatment;
3rd step: the shaddock of described single treatment is soaked 4.5h in water, takes out shaddock afterwards and dries, obtain the shaddock of after-treatment;
4th step: blended by the shaddock of described after-treatment, obtains shaddock raw material.
First seed is removed before soaking in salt solution.
Embodiment 3
A preparation method for shaddock raw material, comprises the following steps:
The first step: shaddock is cut into bulk;
Second step: the shaddock of bulk is soaked 12h in the salt solution of 6%, takes out shaddock afterwards and dries, obtain the shaddock of single treatment;
3rd step: the shaddock of described single treatment is soaked 4h in water, takes out shaddock afterwards and dries, obtain the shaddock of after-treatment;
4th step: blended by the shaddock of described after-treatment, obtains shaddock raw material.
First seed is removed before soaking in salt solution.
Embodiment 4
A preparation method for shaddock raw material, comprises the following steps:
The first step: shaddock is cut into bulk;
Second step: the shaddock of bulk is soaked 12h in the salt solution of 6%, takes out shaddock afterwards and dries, obtain the shaddock of single treatment;
3rd step: the shaddock of described single treatment is soaked 4h in water, takes out shaddock afterwards and dries, then soak 4h in water, take out shaddock afterwards and dry;
4th step: put into pulper and blend, obtains shaddock raw material.
First seed is removed before soaking in salt solution.
Embodiment 5
A preparation method for shaddock raw material, comprises the following steps:
The first step: shaddock is cut into bulk;
Second step: the shaddock of bulk is soaked 12h in the salt solution of 6%, takes out shaddock afterwards and dries, obtain the shaddock of single treatment;
3rd step: the shaddock of described single treatment is soaked 4h in water, takes out shaddock afterwards and dries, then soak 4h in water, take out shaddock afterwards and dry;
4th step: by shaddock decatize 20min;
5th step: put into pulper and blend, obtains shaddock raw material.
The shaddock raw material that above-described embodiment 1-5 obtains belongs to plain taste.Above-described embodiment 1-5 is the contact area being increased shaddock and salt solution by stripping and slicing, makes stirring easier; Again through saline sook, by the bitter taste material stripping in pomelo peel, play sterilization object simultaneously, then through drying the bitter taste separating substances of stripping; Soak through clear water again and the bitter taste remained in pomelo peel is removed, finally blend again, obtain shaddock raw material.
In addition, the shaddock raw material that above-described embodiment 1-5 obtains can also reprocess the shaddock raw material obtaining other form or taste, as following examples 6-8.
Embodiment 6
A preparation method for shaddock raw material, comprises the following steps:
The first step: shaddock is cut into bulk;
Second step: the shaddock of bulk is soaked 12h in the salt solution of 6%, takes out shaddock afterwards and dries, obtain the shaddock of single treatment;
3rd step: the shaddock of described single treatment is soaked 4h in water, takes out shaddock afterwards and dries, then soak 4h in water, take out shaddock afterwards and dry;
4th step: by shaddock decatize 20min;
5th step: put into after pulper blends, add licorice extract (3 jin of Radix Glycyrrhizaes boil and obtain in 8 jin of water), 130 jin of malt syrups and 36 jin of white sugar in every 100 jin of shaddocks blended, mixing.
The shaddock raw material that this embodiment obtains is liquid shape, and sugariness can reach 56-70%, and the crowd being applicable to hobby sweet taste eats.
Embodiment 7
A preparation method for shaddock raw material, comprises the following steps:
The first step: shaddock is cut into bulk;
Second step: the shaddock of bulk is soaked 12h in the salt solution of 6%, takes out shaddock afterwards and dries, obtain the shaddock of single treatment;
3rd step: the shaddock of described single treatment is soaked 4h in water, takes out shaddock afterwards and dries, then soak 4h in water, take out shaddock afterwards and dry;
4th step: by shaddock decatize 20min;
5th step: put into after pulper blends, add licorice extract (3 jin of Radix Glycyrrhizaes boil and obtain in 8 jin of water), 130 jin of malt syrups and 36 jin of white sugar in every 100 jin of shaddocks blended, mixing, then boil 2h at 140 DEG C, obtained shaddock jam.
Embodiment 8
A preparation method for shaddock raw material, comprises the following steps:
The first step: shaddock is cut into bulk;
Second step: the shaddock of bulk is soaked 12h in the salt solution of 6%, takes out shaddock afterwards and dries, obtain the shaddock of single treatment;
3rd step: the shaddock of described single treatment is soaked 4h in water, takes out shaddock afterwards and dries, then soak 4h in water, take out shaddock afterwards and dry;
4th step: by shaddock decatize 20min;
5th step: put into after pulper blends, add licorice extract (3 jin of Radix Glycyrrhizaes boil and obtain in 8 jin of water), 130 jin of malt syrups and 36 jin of white sugar in every 100 jin of shaddocks blended, mixing, then carry out drying, grinding, obtained shaddock fruit powder.
In order to further illustrate effect of the present invention, the following provide experimental data.
1, bitter taste is investigated
Investigate 100 tasters to the susceptibility of the bitter taste of embodiment 1-8, susceptibility increases progressively with bitter taste and is divided into Three Estate: without pained, and micro-bitterness is more pained.For thinking without the percentage shared by pained taster in table 1.
The bitter taste statistics of table 1 different product
2, the sweet degree of embodiment 3 and 6 is investigated.
Investigate 100 tasters to the susceptibility of the sweet degree of embodiment 3,6
The sweet degree statistics of table 2 example 3
The sweet degree statistics of table 3 example 6
In summary, invention achieves following beneficial effect:
(1) take full advantage of all edible parts of shaddock, also eliminate the bitter taste of shaddock.
(2) obtained shaddock raw material nutrition is more comprehensively abundant, and taste is tasty more.
(3) obtained shaddock raw material purposes is also a lot, both can directly eat, and also as auxiliary additive, also can make jam, fruit powder etc.
(4) preparation method is simple.
(5) the present invention is physical treatment method, nontoxic pollution-free, and security is high, does not need expensive chemical reagent, makes composition low.
Although illustrate and describe the present invention with specific embodiment, however it will be appreciated that can to make when not deviating from the spirit and scope of the present invention many other change and amendment.Therefore, this means to comprise all such changes and modifications belonged in the scope of the invention in the following claims.
Claims (10)
1. a preparation method for shaddock raw material, is characterized in that, comprises the following steps:
Steps A: shaddock is cut into bulk;
Step B: the shaddock of bulk is soaked 1-36h in the salt solution of 1-30%, takes out shaddock afterwards and dries, obtain the shaddock of single treatment;
Step C: the shaddock of described single treatment is soaked 1-36h in water, takes out shaddock afterwards and dries, obtain the shaddock of after-treatment;
Step D: blended by the shaddock of described after-treatment, obtains shaddock raw material.
2. the preparation method of shaddock raw material according to claim 1, is characterized in that, also comprises after described step C He before described step D:
By the shaddock decatize 10-30min of described after-treatment.
3. the preparation method of shaddock raw material according to claim 1, is characterized in that, also comprises after described step C He before described step D: the shaddock of described after-treatment is soaked 1-36h again in water, takes out shaddock afterwards and dries.
4. the preparation method of shaddock raw material according to claim 1, is characterized in that, also comprises after described steps A He before described step B: the seed removing shaddock.
5. the preparation method of shaddock raw material according to claim 1, is characterized in that, in described step D, described in blend after also comprise:
Add licorice extract, and/or malt syrup, and/or white sugar.
6. the preparation method of shaddock raw material according to claim 5, is characterized in that, described licorice extract adopts following methods to obtain: Radix Glycyrrhizae and water are mixed with the weight ratio of 1.5-6:50-150, decocted.
7. the preparation method of shaddock raw material according to claim 5, is characterized in that, add licorice extract, and/or malt syrup, and/or after white sugar, also comprises: at 100-180 DEG C, boil 1-3.5h, obtained shaddock jam.
8. the preparation method of shaddock raw material according to claim 1, is characterized in that, also comprises after described step D: the shaddock blended is made shaddock cake.
9. the preparation method of shaddock raw material according to claim 1 or 5, is characterized in that, also comprise after described step D:
By dry for the shaddock blended, grinding, obtained shaddock fruit powder;
Or,
To licorice extract be mixed with, and/or malt syrup, and/or the shaddock of white sugar is dry, grinding, obtained shaddock fruit powder.
10. a shaddock raw material, is characterized in that, it adopts the preparation method of shaddock raw material according to claim 1 to make.
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| CN201510031521.8A CN104522567A (en) | 2015-01-22 | 2015-01-22 | Shaddock raw material and preparation method thereof |
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Cited By (1)
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|---|---|---|---|---|
| CN106578258A (en) * | 2016-12-15 | 2017-04-26 | 西南大学 | Preparation method for shaddock An tea granules |
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