CN105614767A - Horseradish tree leaf mixed shaddock peels and making method thereof - Google Patents
Horseradish tree leaf mixed shaddock peels and making method thereof Download PDFInfo
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- CN105614767A CN105614767A CN201511012934.8A CN201511012934A CN105614767A CN 105614767 A CN105614767 A CN 105614767A CN 201511012934 A CN201511012934 A CN 201511012934A CN 105614767 A CN105614767 A CN 105614767A
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- shaddock
- vat liquor
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of foods, in particular to horseradish tree leaf mixed shaddock peels and a making method thereof. The horseradish tree leaf mixed shaddock peels are made from horseradish tree leaves, shaddock peels, glucose, maltose, a hawthorn extracting solution and water. The shaddock peels are soaked to remove bitter, water spraying is performed, spices are added to increase the sweetness of the shaddock peels, then the hawthorn extracting solution, the glucose and the maltose are added to bring out the effect of lowering blood fat and blood pressure of the shaddock peels, and finally the horseradish tree leaves are mild in nature, are neither cold or hot and have the effects of lowering blood sugar, blood fat and blood pressure. The shaddock peels has the effects of lowering blood viscosity and decreasing the formation of thrombus, are matched with the horseradish tree leaves for usage to enable the effects of lowering blood fat, dredging blood vessels and improving blood circulation to be greatly improved, are not bitter in mouth, has a good taste and are suitable for broad masses of people to use.
Description
Technical field
The present invention relates to a kind of food technology field, it is specifically related to a kind of leaf of Moringa shaddock skin and its preparation method.
Background technology
Shaddock, single title " shaddock " in " Shennong Bencaojing variorum ", " elegant " claims " bar ", " wide will " claims " thunder shaddock ", and TAO Hong-Jing begins to claim " shaddock ", still has the title of " recklessly mandarin orange ", " smelly orange ", " smelly shaddock ", " grapefruit ", " fragrant goldenrain tree ", " pomelo ", call various, numerous. Shaddock belongs to the fruit of Rutaceae aiphyllium shaddock tree. Its native place is at China's the earth, and the cultivation history of existing more than 2,500 year, plants very wide. In numerous autumn fruit, shaddock can be that head is bigger, generally all more than 1000 grams, and the thick resistance to Tibetan of skin, therefore have the title of " natural fruit can ". Owing to shaddock skin is hard and puckery, so most of people, after the pulp of edible shaddock, often loses it shaddock ped one, this is very unfortunate in fact. Because shaddock ped can eat, it is nutritious, element containing needed by human such as very abundant protein, organic acid, VITAMIN and calcium, phosphorus, magnesium, sodium, every 100 grams contain 0.7 gram of protein, 0.6 gram of fat, 57kcarl heat, and this is that other fruit are hardly matched.
Shaddock skin not only nutritive value height, but also there is stomach invigorating, moistening lung, enrich blood, gut purge, profit effect such as just, wound healing can be promoted, septicemia etc. is had good auxiliary curative effect. In addition, owing to containing physiologically active substance skin glucoside in shaddock skin, so the viscid degree of blood can be reduced, the formation of thrombus is reduced, so to cerebrovascular disease, as cerebral thrombosis, apoplexy etc. also have good prophylactic effect. And fresh shaddock ped is due to the composition containing similar Regular Insulin, the ultimate food of diabetic subject especially. Motherland's medical science is also thought, shaddock skin taste sweetness and bitterness, cold in nature, has activating QI to eliminate phlegm, moistening lung gut purge, effects such as strong spleen of enriching blood, can control food less, the disease such as mouth is light, maldigestion, can help digest, warm stomach, eliminating phlegm are quenched the thirst, profitization throat, dissipating bind etc. of regulating the flow of vital energy.
And existing craft is prepared shaddock leatherware and is had following deficiency, it may also be useful to expensive material is such as donkey-hide gelatin, pilose antler etc., and cost of manufacture height, is not suitable for universal use on a large scale; Too sweet greasy and have bitter taste, mouthfeel is not good; Composition nutrition leak rate is big, and nutritive value is low.
Summary of the invention
It is an object of the invention to for above-mentioned deficiency of the prior art, a kind of leaf of Moringa shaddock skin and its preparation method are provided, leaf of Moringa shaddock suitcase draws together leaf of Moringa, shaddock skin, glucose, maltose, hawthorn vat liquor and water, leaf of Moringa character is gentle, cold not hot, have hypoglycemic, fall fat, fall the function of blood pressure, shaddock leatherware has the stickiness reducing blood, reduce the formation of thrombus, the two with the use of, the effect making reducing blood-fat, logical blood vessel and improving blood circulation increases greatly, entrance is not pained, and taste is good, is applicable to numerous people and eats.
The object of the present invention is achieved through the following technical solutions:
A preparation method for leaf of Moringa shaddock skin, it comprises following processing step:
A1, shaddock skin is soaked 8-12 hour with clear water at normal temperatures, shaddock skin is fully absorbed water, obtains clean shaddock skin;
A2, cleaning shaddock skin is picked up, remove epidermal area, obtain shaddock suberite layer;
A3, shaddock suberite layer is put into clear water soaking 8-15 minute, then pick up dehydration, the clear water more renewed, repeat to soak and dehydration 2-3 time, the water content to shaddock suberite layer is 5-14%, places for subsequent use;
Step B, add sweet taste material slow fire boiling at steam cooker and fully dissolve to sweet taste material;
Step C, the shaddock suberite layer adding weight part number 30-70 part, warming while stirring while adding, makes temperature at 100-110 DEG C, boiling 20-40 minute;
Step D, the leaf of Moringa powder adding weight part number 1-80 part, the glucose of 30-70 part, the maltose of 30-70 part and 1-80 part hawthorn vat liquor, maintain the temperature at 100-110 DEG C of heating 8-15 minute, obtain leaf of Moringa shaddock skin finished product.
Preferably, the preparation method of a kind of leaf of Moringa shaddock skin, it comprises following processing step:
A1, shaddock skin is soaked 9-11 hour with clear water at normal temperatures, shaddock skin is fully absorbed water, obtains clean shaddock skin;
A2, cleaning shaddock skin is picked up, remove epidermal area, obtain shaddock suberite layer;
A3, shaddock suberite layer is put into clear water soaking 10-15 minute, then pick up dehydration, the clear water more renewed, repeat to soak and dehydration 2-3 time, the water content to shaddock suberite layer is 6-12%, places for subsequent use;
Step B, add sweet taste material slow fire boiling at steam cooker and fully dissolve to sweet taste material;
Step C, the shaddock suberite layer adding weight part number 40-60 part, warming while stirring while adding, makes temperature at 100-105 DEG C, boiling 25-35 minute;
Step D, the leaf of Moringa powder adding weight part number 3-30 part, the glucose of 40-60 part, the maltose of 40-60 part and 3-30 part hawthorn vat liquor, maintain the temperature at 100-110 DEG C of heating 10-15 minute, obtain leaf of Moringa shaddock skin finished product.
In step B, described sweet taste material comprises the raw material of following weight part:
Glucose 30-80 part
Maltose 20-55 part
Water 10-15 part.
Preferably, in step B, described sweet taste material comprises the raw material of following weight part:
Glucose 40-70 part
Maltose 30-50 part
Water 12-14 part.
More preferably, described sweet taste material also comprises the Xylitol that weight part is 10-20 part. It is better that Xylitol low temperature tastes effect, and its sugariness can reach 1.2 times of sucrose. It coordinates with glucose, maltose makes the mouthfeel that sweet taste material can improve shaddock skin, and also contributes to the degree of cleaning of tooth to a certain extent, is conducive to alleviating the generation of decayed tooth.
In step D, described leaf of Moringa powder is successively through cleaning, dry, pulverize obtained 60-100 object leaf of Moringa powder by leaf of Moringa.
Leaf of Moringa is rich in several mineral materials, VITAMIN, 20 seed amino acids, 46 kinds of anti-oxygen elements and 36 kinds of naturally anti-scorching bodies and mineral substance, the vitamins C contained in the peppery wood of every 100 grams is 7 times of oranges and tangerines, iron is 3 times of spinach, vitamin A is 4 times of Radix Dauci Sativae, calcareous is 4 times of milk, potassium is 3 times of banana, and protein is 2 times of Yoghourt. The leaf of Moringa powder of disintegrated is when soaking, can fast and effeciently soak out by effective nutrition of leaf of Moringa, play a role together with hawthorn vat liquor with glucose, maltose simultaneously, if leaf of Moringa powder is excessively little, easily cause nutritive substance destroyed when drying, powder is excessive, it is easy to can not fully soak out by nutritive substance when soaking, and causes waste.
Also comprise step D1 after step D, add in weight part number 3-30 part licorice extract, 3-30 part Rose vat liquor one or both, continue to be heated to water and do.
The leach extraction method of described hawthorn vat liquor be weight part number is that the fresh hawthorn of 1-80 part puts into 80-100 part, temperature is water lixiviate 15-25 minute of 60-80 DEG C, filtration obtains vat liquor A3 and filter residue B3, again filter residue B3 is put into 40-60 part, temperature is water lixiviate 10-12 minute of 85-90 DEG C, filtration obtains vat liquor C3 and filter residue D3, and vat liquor A3 mixes obtained hawthorn vat liquor with vat liquor C3.
Hawthorn contains tartrate, citric acid, soap glucoside, fructose, vitamin c, vitamins B, the nutritive ingredients such as nicotinic acid, calcium, iron, selenium, flavonoid, in soluble in water at relatively high temperatures and be not destroyed, form relatively stable effective nutritive substance with leaf of Moringa powder, glucose and maltose simultaneously, more easily absorbed together by shaddock skin, make the mouthfeel that the shaddock skin obtained is not only nutritious but also has had.
The leach extraction method of described licorice extract is: be that 3-30 part Radix Glycyrrhizae puts into 80-100 part by weight part number, temperature is water lixiviate 15-25 minute of 60-80 DEG C, filtration obtains vat liquor A1 and filter residue B1, again filter residue B1 is put into 40-60 part, temperature is water lixiviate 10-12 minute of 85-90 DEG C, filtration obtains vat liquor C1 and filter residue D1, and vat liquor A1 and vat liquor C1 is mixed to get licorice extract;
The leach extraction method of described Rose vat liquor is: the new fresh-rose petal that weight part number is 3-30 part is put into 80-100 part, temperature is water lixiviate 15-25 minute of 60-80 DEG C, filtration obtains vat liquor A2 and filter residue B2, again filter residue B2 is put into 40-60 part, temperature is water lixiviate 10-12 minute of 85-90 DEG C, filtration obtains vat liquor C2 and filter residue D2, and vat liquor A2 and vat liquor C2 is mixed to get Rose vat liquor.
Radix Glycyrrhizae contains the important composition such as glycyrrhizin and flavonoid, has antitussive effect and phlegm-dispelling functions, and the sweet middle band of taste is sweet, adds the effect that can strengthen leaf of Moringa Middle nutrition composition in leaf of Moringa shaddock skin to, and the pained leaf making shaddock skin subtract light and with sweet taste.
New fresh-rose is rich in vitamin C, there is sharp gas, promoting circulation of blood, control wandering arthritis, loose tired analgesic efficacy, use comparatively high temps flooding to be fully dissolved out by flower Middle nutrition material, and vat liquor has the fragrance of a flower of Rose, there is beauty treatment refreshing function, making the leaf of Moringa shaddock skin local flavor made unusual, taste is good.
It also comprises step e, cools, and is cut into slices by leaf of Moringa shaddock skin finished product, weighs, packs, and independent packaging becomes the parcel can the purchase of more convenient people.
A kind of leaf of Moringa shaddock skin, it is characterised in that: obtain by the preparation method of described a kind of leaf of Moringa shaddock skin.
The useful effect of the present invention:
(1) the leaf of Moringa shaddock micromicro medicine-food two-purpose that the present invention obtains, it is possible not only to eat as traditional snacks, can also eat as healthcare products, containing leaf of Moringa, shaddock skin and hawthorn vat liquor in leaf of Moringa shaddock skin, the function that three all has hypoglycemic, reducing blood-fat, falls blood pressure, three kinds of raw materials complement each other, and play synergy, make health-care effect reach maximum effect.
(2) the leaf of Moringa shaddock skin of the present invention both can lead to blood vessel and fallen three fat, can build up health again.
(3) manufacture craft of the present invention overcomes the bitterness of shaddock skin and the problem of leaf of Moringa nutrition leak, obtain the product that a kind of mouthfeel is good, good absorption, nutritive value are high, simultaneously, in the manufacture craft of the present invention, vat liquor uses physics leach extraction method, do not add any additive, use raw material nutrition to be retained fully, nutritive value height, belong to green whole food.
Embodiment
The invention will be further described with the following Examples.
Embodiment 1
A1, shaddock skin is soaked 8 hours with clear water at normal temperatures, shaddock skin is fully absorbed water, obtain clean shaddock skin;
A2, cleaning shaddock skin is picked up, remove epidermal area, obtain shaddock suberite layer;
A3, shaddock suberite layer is put into clear water soaking 8 minutes, then pick up dehydration, the clear water more renewed, repeat to soak and dehydration 2 times, the water content to shaddock suberite layer is 5%, places for subsequent use;
Step B, add sweet taste material slow fire boiling at steam cooker and fully dissolve to sweet taste material;
Step C, the shaddock suberite layer adding weight part number 30 parts, warming while stirring while adding, makes temperature at 100 DEG C, boiling 20 minutes;
Step D, the leaf of Moringa powder adding weight part number 1 part, the glucose of 35 parts, the maltose of 35 parts and 20 portions of hawthorn vat liquors, maintain the temperature at 100 DEG C of heating 8 minutes, obtain leaf of Moringa shaddock skin finished product.
In the present embodiment, sweet taste material is made up of 30 parts of glucose, 20 portions of maltose and 10 parts of water;
In the present embodiment, leaf of Moringa powder is 60 orders;
In the present embodiment the leach extraction method of hawthorn vat liquor be by weight part number be 1 part of thing to be leached put into 80 parts, temperature be the water lixiviate 15 minutes of 60 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 40 parts, temperature be the water lixiviate 10 minutes of 85 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained hawthorn vat liquor with vat liquor C.
Embodiment 2
A1, shaddock skin is soaked 9 hours with clear water at normal temperatures, shaddock skin is fully absorbed water, obtain clean shaddock skin;
A2, cleaning shaddock skin is picked up, remove epidermal area, obtain shaddock suberite layer;
A3, shaddock suberite layer is put into clear water soaking 10 minutes, then pick up dehydration, the clear water more renewed, repeat to soak and dehydration 2 times, the water content to shaddock suberite layer is 8%, places for subsequent use;
Step B, add sweet taste material slow fire boiling at steam cooker and fully dissolve to sweet taste material;
Step C, the shaddock suberite layer adding weight part number 35 parts, warming while stirring while adding, makes temperature at 102 DEG C, boiling 25 minutes;
Step D, the leaf of Moringa powder adding weight part number 20 parts, the glucose of 40 parts, the maltose of 40 parts and 20 portions of hawthorn vat liquors, maintain the temperature at 105 DEG C of heating 10 minutes;
Step D1, add weight part number 3 parts of licorice extracts, continue to be heated to water and do, obtain leaf of Moringa shaddock skin finished product.
In the present embodiment, sweet taste material is made up of 40 parts of glucose, 30 portions of maltose and 12 parts of water;
In the present embodiment, leaf of Moringa powder is 70 orders;
In the present embodiment the leach extraction method of hawthorn vat liquor be by weight part number be 20 parts of things to be leached put into 90 parts, temperature be the water lixiviate 20 minutes of 70 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 40 parts, temperature be the water lixiviate 10 minutes of 88 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained hawthorn vat liquor with vat liquor C.
In the present embodiment the leach extraction method of licorice extract be by weight part number be 3 parts of things to be leached put into 80 parts, temperature be the water lixiviate 15 minutes of 60 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 40 parts, temperature be the water lixiviate 10 minutes of 85 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained licorice extract with vat liquor C;
Embodiment 3
A1, shaddock skin is soaked 10 hours with clear water at normal temperatures, shaddock skin is fully absorbed water, obtain clean shaddock skin;
A2, cleaning shaddock skin is picked up, remove epidermal area, obtain shaddock suberite layer;
A3, shaddock suberite layer is put into clear water soaking 12 minutes, then pick up dehydration, the clear water more renewed, repeat to soak and dehydration 3 times, the water content to shaddock suberite layer is 10%, places for subsequent use;
Step B, add sweet taste material slow fire boiling at steam cooker and fully dissolve to sweet taste material;
Step C, the shaddock suberite layer adding weight part number 50 parts, warming while stirring while adding, makes temperature at 105 DEG C, boiling 30 minutes;
Step D, the leaf of Moringa powder adding weight part number 40 parts, the glucose of 50 parts, the maltose of 50 parts and 40 portions of hawthorn vat liquors, maintain the temperature at 105 DEG C of heating 10 minutes.
Step D1, add weight part number 10 parts of licorice extracts, continue to be heated to water and do, obtain leaf of Moringa shaddock skin finished product.
In the present embodiment, sweet taste material is made up of 55 parts of glucose, 40 portions of maltose and 11 parts of water;
In the present embodiment, leaf of Moringa powder is 80 orders;
In the present embodiment the leach extraction method of hawthorn vat liquor be by weight part number be 40 parts of things to be leached put into 100 parts, temperature be the water lixiviate 25 minutes of 80 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 60 parts, temperature be the water lixiviate 12 minutes of 90 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained hawthorn vat liquor with vat liquor C.
In the present embodiment the leach extraction method of Rose vat liquor be by weight part number be 30 parts of things to be leached put into 100 parts, temperature be the water lixiviate 25 minutes of 80 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 60 parts, temperature be the water lixiviate 12 minutes of 90 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained Rose vat liquor with vat liquor C.
Embodiment 4
A1, shaddock skin is soaked 12 hours with clear water at normal temperatures, shaddock skin is fully absorbed water, obtain clean shaddock skin;
A2, cleaning shaddock skin is picked up, remove epidermal area, obtain shaddock suberite layer;
A3, shaddock suberite layer is put into clear water soaking 15 minutes, then pick up dehydration, the clear water more renewed, repeat to soak and dehydration 3 times, the water content to shaddock suberite layer is 14%, places for subsequent use;
Step B, add sweet taste material slow fire boiling at steam cooker and fully dissolve to sweet taste material;
Step C, the shaddock suberite layer adding weight part number 70 parts, warming while stirring while adding, makes temperature at 110 DEG C, boiling 40 minutes;
Step D, the leaf of Moringa powder adding weight part number 80 parts, the glucose of 70 parts, the maltose of 70 parts and 80 portions of hawthorn vat liquors, maintain the temperature at 110 DEG C of heating 15 minutes.
Step D1, add weight part number 10 parts of licorice extracts and 10 portions of Rose vat liquors, continue to be heated to water and do, obtain leaf of Moringa shaddock skin finished product.
In the present embodiment, sweet taste material is made up of 55 parts of glucose, 40 portions of maltose and 11 parts of water;
In the present embodiment, leaf of Moringa powder is 75 orders;
In the present embodiment the leach extraction method of hawthorn vat liquor be by weight part number be 60 parts of things to be leached put into 90 parts, temperature be the water lixiviate 20 minutes of 75 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 50 parts, temperature be the water lixiviate 10 minutes of 88 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained hawthorn vat liquor with vat liquor C.
In the present embodiment the leach extraction method of licorice extract be by weight part number be 3 parts of things to be leached put into 80 parts, temperature be the water lixiviate 15 minutes of 60 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 40 parts, temperature be the water lixiviate 10 minutes of 85 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained licorice extract with vat liquor C;
In the present embodiment the leach extraction method of Rose vat liquor be by weight part number be 3 parts of things to be leached put into 80 parts, temperature be the water lixiviate 15 minutes of 60 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 40 parts, temperature be the water lixiviate 10 minutes of 85 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained Rose vat liquor with vat liquor C.
Embodiment 5
A1, shaddock skin is soaked 9 hours with clear water at normal temperatures, shaddock skin is fully absorbed water, obtain clean shaddock skin;
A2, cleaning shaddock skin is picked up, remove epidermal area, obtain shaddock suberite layer;
A3, shaddock suberite layer is put into clear water soaking 11 minutes, then pick up dehydration, the clear water more renewed, repeat to soak and dehydration 3 times, the water content to shaddock suberite layer is 8%, places for subsequent use;
Step B, add sweet taste material slow fire boiling at steam cooker and fully dissolve to sweet taste material;
Step C, the shaddock suberite layer adding weight part number 40 parts, warming while stirring while adding, makes temperature at 100 DEG C, boiling 30 minutes;
Step D, the leaf of Moringa powder adding weight part number 60 parts, the glucose of 40 parts, the maltose of 60 parts and 60 portions of hawthorn vat liquors, maintain the temperature at 100 DEG C of heating 12 minutes.
Step D1, add weight part number 20 parts of licorice extracts and 11 portions of Rose vat liquors, continue to be heated to water and do, obtain leaf of Moringa shaddock skin finished product.
In the present embodiment, sweet taste material is made up of 70 parts of glucose, 25 portions of maltose and 12 parts of water;
In the present embodiment, leaf of Moringa powder is 65 orders;
In the present embodiment the leach extraction method of hawthorn vat liquor be by weight part number be 20 parts of things to be leached put into 90 parts, temperature be the water lixiviate 20 minutes of 75 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 50 parts, temperature be the water lixiviate 12 minutes of 85 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained hawthorn vat liquor with vat liquor C.
In the present embodiment the leach extraction method of licorice extract be by weight part number be 20 parts of things to be leached put into 90 parts, temperature be the water lixiviate 15 minutes of 70 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 40 parts, temperature be the water lixiviate 10 minutes of 85 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained licorice extract with vat liquor C;
In the present embodiment the leach extraction method of Rose vat liquor be by weight part number be 20 parts of things to be leached put into 90 parts, temperature be the water lixiviate 15 minutes of 80 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 40 parts, temperature be the water lixiviate 10 minutes of 85 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained Rose vat liquor with vat liquor C.
Embodiment 6
A1, shaddock skin is soaked 9 hours with clear water at normal temperatures, shaddock skin is fully absorbed water, obtain clean shaddock skin;
A2, cleaning shaddock skin is picked up, remove epidermal area, obtain shaddock suberite layer;
A3, shaddock suberite layer is put into clear water soaking 11 minutes, then pick up dehydration, the clear water more renewed, repeat to soak and dehydration 3 times, the water content to shaddock suberite layer is 8%, places for subsequent use;
Step B, add sweet taste material slow fire boiling at steam cooker and fully dissolve to sweet taste material;
Step C, the shaddock suberite layer adding weight part number 40 parts, warming while stirring while adding, makes temperature at 100 DEG C, boiling 30 minutes;
Step D, the leaf of Moringa powder adding weight part number 60 parts, the glucose of 40 parts, the maltose of 60 parts and 60 portions of hawthorn vat liquors, maintain the temperature at 100 DEG C of heating 12 minutes.
Step D1, add weight part number 20 parts of licorice extracts and 11 portions of Rose vat liquors, continue to be heated to water and do.
Step e, cool, leaf of Moringa shaddock skin finished product is cut into slices, weighs, pack, obtain leaf of Moringa shaddock skin.
In the present embodiment, sweet taste material is made up of 70 parts of glucose, 25 portions of maltose and 12 parts of water;
In the present embodiment, leaf of Moringa powder is 70 orders;
In the present embodiment the leach extraction method of hawthorn vat liquor be by weight part number be 20 parts of things to be leached put into 90 parts, temperature be the water lixiviate 20 minutes of 75 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 50 parts, temperature be the water lixiviate 12 minutes of 85 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained hawthorn vat liquor with vat liquor C.
In the present embodiment the leach extraction method of licorice extract be by weight part number be 20 parts of things to be leached put into 90 parts, temperature be the water lixiviate 15 minutes of 70 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 40 parts, temperature be the water lixiviate 10 minutes of 85 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained licorice extract with vat liquor C;
In the present embodiment the leach extraction method of Rose vat liquor be by weight part number be 20 parts of things to be leached put into 90 parts, temperature be the water lixiviate 15 minutes of 80 DEG C, filtration obtains vat liquor A and filter residue B, again filter residue B is put into 40 parts, temperature be the water lixiviate 10 minutes of 85 DEG C, filtration obtains vat liquor C and filter residue D, and vat liquor A mixes obtained Rose vat liquor with vat liquor C.
Embodiment 7
The parts by weight of raw materials number of the leaf of Moringa shaddock skin of the present embodiment is: leaf of Moringa 60 parts, shaddock skin 40 parts, maltose 50 parts, glucose 40 parts, hawthorn vat liquor 60 parts.
All the other contents of the present embodiment are identical with embodiment 1, repeat no more here.
Embodiment 8
The parts by weight of raw materials number of the leaf of Moringa shaddock skin of the present embodiment is: leaf of Moringa 20 parts, shaddock skin 50 parts, maltose 50 parts, glucose 30 parts, hawthorn vat liquor 20 parts, licorice extract 20 parts.
Embodiment 9
The sweet taste material of the present embodiment comprises the raw material of following weight part:
Glucose 50 parts
Maltose 40 parts
12 parts, water
Xylitol 15 parts.
All the other contents of the present embodiment are identical with embodiment 1, repeat no more here.
Embodiment 10
The sweet taste material of the present embodiment comprises the raw material of following weight part:
Glucose 60 parts
Maltose 40 parts
13 parts, water
Xylitol 18 parts.
All the other contents of the present embodiment are identical with embodiment 2, repeat no more here.
Finally should be noted that; above embodiment is only in order to illustrate the technical scheme of the present invention; but not limiting the scope of the invention; although having done to explain to the present invention with reference to better embodiment; it will be understood by those within the art that; the technical scheme of the present invention can be modified or equivalent replacement, and not depart from essence and the scope of technical solution of the present invention.
Claims (10)
1. the preparation method of a leaf of Moringa shaddock skin, it is characterised in that: it comprises following processing step:
A1, shaddock skin is soaked 8-12 hour with clear water at normal temperatures, shaddock skin is fully absorbed water, obtains clean shaddock skin;
A2, cleaning shaddock skin is picked up, remove epidermal area, obtain shaddock suberite layer;
A3, shaddock suberite layer is put into clear water soaking 8-15 minute, then pick up dehydration, the clear water more renewed, repeat to soak and dehydration 2-3 time, the water content to shaddock suberite layer is 5-14%, places for subsequent use;
Step B, add sweet taste material slow fire boiling at steam cooker and fully dissolve to sweet taste material;
Step C, the shaddock suberite layer adding weight part number 30-70 part, warming while stirring while adding, makes temperature at 100-110 DEG C, boiling 20-40 minute;
Step D, the leaf of Moringa powder adding weight part number 1-80 part, the glucose of 30-70 part, the maltose of 30-70 part and 1-80 part hawthorn vat liquor, maintain the temperature at 100-110 DEG C of heating 8-15 minute, obtain leaf of Moringa shaddock skin finished product.
2. the preparation method of a kind of leaf of Moringa shaddock skin according to claim 1, it is characterised in that: it comprises following processing step:
A1, shaddock skin is soaked 9-11 hour with clear water at normal temperatures, shaddock skin is fully absorbed water, obtains clean shaddock skin;
A2, cleaning shaddock skin is picked up, remove epidermal area, obtain shaddock suberite layer;
A3, shaddock suberite layer is put into clear water soaking 10-15 minute, then pick up dehydration, the clear water more renewed, repeat to soak and dehydration 2-3 time, the water content to shaddock suberite layer is 6-12%, places for subsequent use;
Step B, add sweet taste material slow fire boiling at steam cooker and fully dissolve to sweet taste material;
Step C, the shaddock suberite layer adding weight part number 40-60 part, warming while stirring while adding, makes temperature at 100-105 DEG C, boiling 25-35 minute;
Step D, the leaf of Moringa powder adding weight part number 3-30 part, the glucose of 40-60 part, the maltose of 40-60 part and 3-30 part hawthorn vat liquor, maintain the temperature at 100-110 DEG C of heating 10-15 minute, obtain leaf of Moringa shaddock skin finished product.
3. the preparation method of a kind of leaf of Moringa shaddock skin according to claim 1, it is characterised in that: in step B, described sweet taste material comprises the raw material of following weight part:
Glucose 30-80 part
Maltose 20-55 part
Water 10-15 part.
4. the preparation method of a kind of leaf of Moringa shaddock skin according to claim 1, it is characterised in that: in step B, described sweet taste material comprises the raw material of following weight part:
Glucose 40-70 part
Maltose 30-50 part
Water 12-14 part.
5. the preparation method of a kind of leaf of Moringa shaddock skin according to claim 1, it is characterised in that: in step D, described leaf of Moringa powder is successively through cleaning, dry, pulverize obtained 60-100 object leaf of Moringa powder by leaf of Moringa.
6. the preparation method of a kind of leaf of Moringa shaddock skin according to claim 1, it is characterized in that: also comprise step D1 after step D, add in weight part number 3-30 part licorice extract, 3-30 part Rose vat liquor one or both, continue to be heated to water and do.
7. the preparation method of a kind of leaf of Moringa shaddock skin according to claim 6, it is characterized in that: the leach extraction method of described licorice extract is: be that 3-30 part Radix Glycyrrhizae puts into 80-100 part by weight part number, temperature is water lixiviate 15-25 minute of 60-80 DEG C, filtration obtains vat liquor A1 and filter residue B1, again filter residue B1 is put into 40-60 part, temperature is water lixiviate 10-12 minute of 85-90 DEG C, filtration obtains vat liquor C1 and filter residue D1, and vat liquor A1 and vat liquor C1 is mixed to get licorice extract;
The leach extraction method of described Rose vat liquor is: the new fresh-rose petal that weight part number is 3-30 part is put into 80-100 part, temperature is water lixiviate 15-25 minute of 60-80 DEG C, filtration obtains vat liquor A2 and filter residue B2, again filter residue B2 is put into 40-60 part, temperature is water lixiviate 10-12 minute of 85-90 DEG C, filtration obtains vat liquor C2 and filter residue D2, and vat liquor A2 and vat liquor C2 is mixed to get Rose vat liquor.
8. the preparation method of a kind of leaf of Moringa shaddock skin according to claim 1 and 2, it is characterized in that: the leach extraction method of described hawthorn vat liquor be weight part number is that the fresh hawthorn of 1-80 part puts into 80-100 part, temperature is water lixiviate 15-25 minute of 60-80 DEG C, filtration obtains vat liquor A3 and filter residue B3, again filter residue B3 is put into 40-60 part, temperature is water lixiviate 10-12 minute of 85-90 DEG C, filtration obtains vat liquor C3 and filter residue D3, and vat liquor A3 mixes obtained hawthorn vat liquor with vat liquor C3.
9. the preparation method of a kind of leaf of Moringa shaddock skin according to claim 1 and 2, it is characterised in that: also comprise step e after step D, cool, leaf of Moringa shaddock skin finished product is cut into slices, weighs, pack.
10. a leaf of Moringa shaddock skin, it is characterised in that: obtain by the preparation method of a kind of leaf of Moringa shaddock skin described in claim 1-9.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262935A (en) * | 2013-06-07 | 2013-08-28 | 东莞市利泉和食品有限公司 | Ginger juice donkey-hide glue shaddock peel and preparation method thereof |
| CN103504078A (en) * | 2013-09-11 | 2014-01-15 | 苏州萃智新技术开发有限公司 | Honey grapefruit tea |
| CN103535483A (en) * | 2013-10-23 | 2014-01-29 | 洛阳顺势药业有限公司 | Heat-clearing grapefruit tea and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262935A (en) * | 2013-06-07 | 2013-08-28 | 东莞市利泉和食品有限公司 | Ginger juice donkey-hide glue shaddock peel and preparation method thereof |
| CN103504078A (en) * | 2013-09-11 | 2014-01-15 | 苏州萃智新技术开发有限公司 | Honey grapefruit tea |
| CN103535483A (en) * | 2013-10-23 | 2014-01-29 | 洛阳顺势药业有限公司 | Heat-clearing grapefruit tea and preparation method thereof |
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