CN103504035A - Black locust flower tea wine preparation method thereof - Google Patents

Abstract

The invention discloses a preparation method of a black locust flower tea wine which is prepared from the raw materials of, by weight: 5-10 parts of green tea, 20-30 parts of black locust flower, 5-8 parts of cherry blossom, 5-10 parts of burdock leaf, 5-15 parts of honey, 63-78 parts of rice wine, 4-9 parts of spine date seed, 2-4 parts of Philippine violet herb, 1-2 parts of heartleaf houttuynia herb, 2-3 parts of manyprinckle acanthopanax leaf, 1-2 parts of giant timber bamboo root, 2-3 parts of cushaw flower, 2-3 parts of Japanese thistle, 2-3 parts of Mongolian snakegourd leaf, 3-5 parts of Jerusalem artichoke, and 4-10 parts of rock sugar. According to the invention, black locust flower, burdock leaf, green tea, and the like are adopted as main components, and traditional Chinese medicine components such as heartleaf houttuynia herb, manyprinckle acanthopanax leaf, Mongolian snakegourd leaf, and the like are added. The materials are prepared with rice wine into the black locust flower tea wine. The wine is fragrant, sweet, and pleasant, and has anti-fatigue, liver-heat-removing, heat-clearing, and detoxifying effects. When the wine is taken for a long time with proper amounts, human health can be benefited.

Description

A kind of preparation method of locust tree jasmine tea wine

Technical field

The preparation method who the present invention relates to a kind of locust tree jasmine tea wine, belongs to food processing technology field.

Background technology

Pagoda Flower has another name called robiniae,flos, contains a large amount of armaticity organic substances, carbohydrate, fat and multiple human body

Essential amino acid, vitamin and mineral matter, be one of main wild edible flowers, has higher medical value, there is the carbuncleization of disappearing and become silted up, clearing heat and detoxicating, treat pharynx and control hemorrhoid, the effects such as the logical intestines of stomach invigorating, can fry, do the multiple eating methods such as filling, can also process colored sauce, flower beverage, jasmine tea and dinner party with singsong girls in attendance etc.In order to enrich kind and the taste of tea wine, increase the eating method of Pagoda Flower, the invention provides a kind of preparation method of locust tree jasmine tea wine, make taste-aromatic pleasant, the wine that alimentary health-care function is abundant.

Summary of the invention

The object of the invention is just to provide a kind of preparation method of locust tree jasmine tea wine.

The present invention is achieved by the following technical solutions:

A preparation method for locust tree jasmine tea wine, comprises the following steps:

(1), take the raw material of following weight portion: green tea 5-10, Pagoda Flower 20-30, oriental cherry 5-8, burdock leaf 5-10, honey 5-15, rice wine 63-78, spina date seed 4-9, Chinese violet 2-4, cordate houttuynia 1-2, acanthopanax 2-3, giant timber bamboo root and rhizome 1-2, pumpkin flower 2-3, setose thistle 2-3, Snakegourd Fruit leaf 2-3, jerusalem artichoke 3-5, rock sugar 4-10;

(2), with the light salt brine that concentration is 3-5%, rinse new fresh locust flower, oriental cherry well merging, add the water of locust tree and oriental cherry total amount 30-40% to mix well honey, add merging fresh flower, at 5-10 ℃, pickle 20-30 hour;

(3), spina date seed is pulverized, enter a pot frying and go out perfume (or spice), add 5-12 times of water boil 15-25 minute cooling, bright burdock leaf is cleaned to making beating, merge with spina date seed decoction liquor, add the pulp enzyme enzymolysis 2.5-3.5 hour of 0.1-0.3%, filter and remove residue, filtrate is heated to the 75-85 ℃ of enzyme that goes out and processes 15-20 minute, obtains enzymolysis liquid;

(4), Chinese violet, cordate houttuynia, acanthopanax, giant timber bamboo root and rhizome, pumpkin flower, setose thistle, Snakegourd Fruit leaf, jerusalem artichoke are merged to boiling, filter and remove residue, filtrate ultrafiltration concentration obtains concentrate; Green tea, at the brewed 5-8 minute of boiling water, is filtered to obtain to green tea liquid;

(5), step (2) is pickled to fresh flower, enzymolysis liquid, concentrate, green tea liquid, rice wine, rock sugar etc. merge and stir, at 10-25 ℃ of m sealing and fermenting 20-30 days, filter filling sterilizing and get final product.

Advantage of the present invention is:

The present invention's formula is with principal components such as Pagoda Flower, burdock leaf, green tea, increase the traditional Chinese medicine ingredients such as cordate houttuynia, acanthopanax, Snakegourd Fruit leaf, allotment rice wine is produced locust tree jasmine tea wine, fragrance is grown sweet pleasant, it has antifatigue, clearing liver and falls fire, clearing heat and detoxicating effect, drinks in right amount for a long time useful health.

The specific embodiment

A preparation method for locust tree jasmine tea wine, comprises the following steps:

(1), take the raw material of following weight (kg): green tea 8, Pagoda Flower 30, oriental cherry 8, burdock leaf 10, honey 15, rice wine 75, spina date seed 6, Chinese violet 2, cordate houttuynia 1, acanthopanax 2, giant timber bamboo root and rhizome 1, pumpkin spend 2, setose thistle 2, Snakegourd Fruit leaf 2, jerusalem artichoke 4, rock sugar 10;

(2), with the light salt brine that concentration is 5%, rinse new fresh locust flower, oriental cherry well merging, add the water of locust tree and oriental cherry total amount 40% to mix well honey, add merging fresh flower, at 10 ℃, pickle 24 hours;

(3), spina date seed is pulverized, enter a pot frying and go out perfume (or spice), add 8 times of water boils 18 minutes cooling, bright burdock leaf is cleaned to making beating, merge with spina date seed decoction liquor, add 0.3% pulp enzyme enzymolysis 2 hours, filter and remove residue, filtrate is heated to 80 ℃ of enzymes that go out and processes 20 minutes, obtains enzymolysis liquid;

(4), Chinese violet, cordate houttuynia, acanthopanax, giant timber bamboo root and rhizome, pumpkin flower, setose thistle, Snakegourd Fruit leaf, jerusalem artichoke are merged to boiling, filter and remove residue, filtrate ultrafiltration concentration obtains concentrate; By green tea at boiling water brewed 8 minutes, filter to obtain green tea liquid;

(5), step (2) is pickled to fresh flower, enzymolysis liquid, concentrate, green tea liquid, rice wine, rock sugar etc. merge and stir, 25 ℃ of sealing and fermenting 30 days, filter filling sterilizing and get final product.

Claims (1)

1. a preparation method for locust tree jasmine tea wine, is characterized in that, comprises the following steps:

(1), take the raw material of following weight portion: green tea 5-10, Pagoda Flower 20-30, oriental cherry 5-8, burdock leaf 5-10, honey 5-15, rice wine 63-78, spina date seed 4-9, Chinese violet 2-4, cordate houttuynia 1-2, acanthopanax 2-3, giant timber bamboo root and rhizome 1-2, pumpkin flower 2-3, setose thistle 2-3, Snakegourd Fruit leaf 2-3, jerusalem artichoke 3-5, rock sugar 4-10;

(2), with the light salt brine that concentration is 3-5%, rinse new fresh locust flower, oriental cherry well merging, add the water of locust tree and oriental cherry total amount 30-40% to mix well honey, add merging fresh flower, at 5-10 ℃, pickle 20-30 hour;

(3), spina date seed is pulverized, enter a pot frying and go out perfume (or spice), add 5-12 times of water boil 15-25 minute cooling, bright burdock leaf is cleaned to making beating, merge with spina date seed decoction liquor, add the pulp enzyme enzymolysis 2.5-3.5 hour of 0.1-0.3%, filter and remove residue, filtrate is heated to the 75-85 ℃ of enzyme that goes out and processes 15-20 minute, obtains enzymolysis liquid;

(4), Chinese violet, cordate houttuynia, acanthopanax, giant timber bamboo root and rhizome, pumpkin flower, setose thistle, Snakegourd Fruit leaf, jerusalem artichoke are merged to boiling, filter and remove residue, filtrate ultrafiltration concentration obtains concentrate; Green tea, at the brewed 5-8 minute of boiling water, is filtered to obtain to green tea liquid;

(5), step (2) is pickled to fresh flower, enzymolysis liquid, concentrate, green tea liquid, rice wine, rock sugar etc. merge and stir, at 10-25 ℃ of m sealing and fermenting 20-30 days, filter filling sterilizing and get final product.