CN109380687A - A kind of fragrant chrysanthemum shaddock jam of honey and preparation method thereof - Google Patents
A kind of fragrant chrysanthemum shaddock jam of honey and preparation method thereof Download PDFInfo
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- CN109380687A CN109380687A CN201811498946.XA CN201811498946A CN109380687A CN 109380687 A CN109380687 A CN 109380687A CN 201811498946 A CN201811498946 A CN 201811498946A CN 109380687 A CN109380687 A CN 109380687A
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- chrysanthemum
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention belongs to food processing technology fields, and in particular to a kind of fragrant chrysanthemum shaddock jam of honey and preparation method thereof, the fragrant chrysanthemum shaddock jam of the honey includes following raw material: 3 ~ 12 parts of chrysanthemum, 8 ~ 17 parts of honey, 15 ~ 30 parts of clear water shaddock ped；The fragrant chrysanthemum shaddock jam of honey of the present invention not only completely remains the mouthfeel of chrysanthemum Yu pomelo peel leachate, the effect of also completely remaining chrysanthemum and pomelo peel, nutritive value is abundant, make the fragrant chrysanthemum shaddock jam of the honey produced that there is dispelling wind and heat from the body, clear liver and improve vision, relieving cough and asthma, digestion-promoting gas, hypoglycemic, reducing blood lipid, weight-reducing, skin makeup support appearance and other effects；Existing auxiliary therapeutic action, and beautifying function of being healthy and strong.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of fragrant chrysanthemum shaddock jam of honey and preparation method thereof.
Background technique
Chrysanthemum, which can be used as medicine, cures the disease, and long term usage or drink chrysanthemum tea can make us long-lived.Song Dynasty poet Soviet Union rut: " Nanyang feverfew has outstanding service,
The more old mans of people are occupied on pool ".Chrysanthemum can be made exquisite delicacies." chrysanthemum meat " is a kind of chrysanthemum being fabricated to by long-felt
Dish, it endures the delicate pork that slurry processes with sucrose by one piece of block and is processed into, exquisitely carved, just like white jade.It is affixed on every piece
Several chrysanthemum valves, drink grease sugar sweet tea of satisfying, see its golden color, have and be always or usually as specified in meat or fish in mouth, have meat or fish in element, fragrant and sweet oiliness, actually name
Dish.There are also chrysanthemum fish balls, fried chrysanthemum leaf, chrysanthemum fillet congee, chrysanthemum custard, chrysanthemum wine, chrysanthemum tea etc., and not only color, smell and taste are all for these chrysanthemums meal
It is good and full of nutrition.It is light delicious such as " the chrysanthemum bowl " that Beijing is famous, even more have a distinctive flavour.
Shaddock nutritive value is very high, contains protein very rich, organic acid, vitamin and calcium, phosphorus, magnesium, sodium etc.
Element needed by human, this is that other fruit are hardly matched.Not only nutritive value is high for shaddock, but also has stomach invigorating, profit
Lung enriches blood, is gut purge, convenient and other effects, can promote wound healing, has good auxiliary curative effect to septicaemia etc..Further, since shaddock
Son reduces the formation of thrombus so the viscosity of blood can be reduced containing physiological activator skin glucoside, so to cerebrovascular disease
Disease, such as cerebral thrombosis, apoplexy also have preferable prevention effect.And fresh shaddock meat is due to the ingredient containing similar insulin, it is even more sugared
Urinate the ultimate food of patient.Medically it also holds that shaddock it is sweet in flavor acid, it is cold in nature, have regulating qi-flowing for eliminating phlegm, moistening lung gut purge, enrich blood it is strong
Spleen and other effects can control the diseases such as the light, indigestion of deficiency of food, mouth, can help digest, eliminating phlegm is quenched the thirst, qi-regulating dissipating bind.
Chrysanthemum has treatment anemopyretic cold well, and headache and dizziness, red eye, swell pain, eyes is dim-sighted, the curative effect of sore and toxic.
And shaddock nutritive value is very high, shaddock contain carbohydrate, vitamin B1, vitamin B2, vitamin C, citrin, carrotene,
Potassium, phosphorus, citric acid etc..Chinese medicine thinks that shaddock is sweet in flavor, sour, cold in nature, there is stomach invigorating helping digestion, lower gas dissolving phlegm, the functions such as happy color of making light of one's life by commiting suicide,
There are hypoglycemic, reducing blood lipid, weight-reducing, skin makeup to support appearance and other effects.Often edible, to disease, patient has auxiliary therapeutic action, to overweight people
It is healthy and strong beautifying function.Therefore, jam is made if shaddock and chrysanthemum and honey combined, it will make individually to drink citron tea or chrysanthemum
Jasmine tea has the effect of getting twice the result with half the effort.But still rarely have a kind of combine shaddock and chrysanthemum and honey to be made simultaneously currently on the market
And it can completely retain its flavor and possess the medicinal jam with edible value very well.
Summary of the invention
In order to solve the disadvantage that the prior art and shortcoming, the primary purpose of the present invention is that providing a kind of fragrant chrysanthemum shaddock of honey
Jam.
Another object of the present invention is to provide the preparation methods of the fragrant chrysanthemum shaddock jam of above-mentioned honey.
Above-mentioned technical problem to be solved by this invention, is achieved by following technical solution:
A kind of fragrant chrysanthemum shaddock jam of honey, the fragrant chrysanthemum shaddock jam of the honey includes following raw material: 3 ~ 12 parts of chrysanthemum, honey 8 ~ 17
Part, 15 ~ 30 parts of clear water shaddock ped.
As a preferred embodiment, the fragrant chrysanthemum shaddock jam of the honey includes following raw material: 5 ~ 10 parts of chrysanthemum, honey
10 ~ 15 parts, 20 ~ 25 parts of clear water shaddock ped.
As a kind of optimal case, the fragrant chrysanthemum shaddock jam of the honey includes following raw material: 8 parts of chrysanthemum, honey 12
Part, 22 parts of clear water shaddock ped.
As a preferred embodiment, the fragrant chrysanthemum shaddock jam of the honey is prepared by the inclusion of the method for following steps:
(1) clear water shaddock ped is cleaned, chopping, using distilled water as solvent soaking, carries out Microwave Extraction, filtering obtains clear water shaddock ped liquid；
(2) chrysanthemum is cleaned, chopping, citric acid solution is added, impregnated, then heat, then carry out Microwave Extraction, filtered, obtain chrysanthemum
Flower liquid；
(3) honey is taken, is added in distilled water after diluting, clear water shaddock ped liquid described in step (1) is added, carries out first time high temperature
Boiling adds chrysanthemum filter residue liquid described in step (2), continues second of thermophilic digestion, obtain jam underflow；
(4) by jam underflow high-temperature sterilization, then carry out it is filling after obtain the fragrant chrysanthemum shaddock jam of the honey.
As a preferred embodiment, the additive amount of step (1) described distilled water is the addition of 1:15 ~ 20 by solid-liquid ratio；Microwave
The condition of extraction is 65 ~ 75 DEG C, 4 ~ 5.5kW, 2 ~ 3h.
As a preferred embodiment, the mass percent of step (2) described citric acid solution is 1.2 ~ 2.8%；Additive amount is
7 ~ 11 times of chrysanthemum quality；The time of the immersion is 3 ~ 5.5h；The temperature of the heating be 95 ~ 100 DEG C, heating time be 2 ~
4h；The condition of the Microwave Extraction is 60 ~ 70 DEG C, 3 ~ 4.5 kW, 40 ~ 75min.
As a preferred embodiment, the additive amount of step (3) described distilled water is 1/3 ~ 1/2 times of honey quality；It is described
90 ~ 100 DEG C of the temperature of first time thermophilic digestion, digestion time are 1 ~ 2.5h；The temperature 90 ~ 100 of second of thermophilic digestion
DEG C, digestion time is 2 ~ 4h.
As a preferred embodiment, the temperature of step (4) described high-temperature sterilization is 95 ~ 100 DEG C, and the time is 20 ~ 30min.
The utility model has the advantages that the fragrant chrysanthemum shaddock jam of honey of the present invention, by using specific preparation method of the present invention,
Science control preparation condition parameter, and to the scientific and reasonable proportion of each component and content in the fragrant chrysanthemum shaddock jam of the honey, institute
The fragrant chrysanthemum shaddock jam of honey obtained not only completely remains the mouthfeel of chrysanthemum Yu pomelo peel leachate, also completely remains chrysanthemum
The effect of with pomelo peel, nutritive value is abundant, so that the fragrant chrysanthemum shaddock jam of the honey produced had dispelling wind and heat from the body, clear liver and improved vision, only
Cloperastine asthma, digestion-promoting gas, hypoglycemic, reducing blood lipid, weight-reducing, skin makeup support appearance and other effects；Existing auxiliary therapeutic action, but it is feeding to be healthy and strong
Face function.
Specific embodiment
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described, it is clear that described embodiments are some of the embodiments of the present invention, rather than
Whole embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making creative work premise
Under every other embodiment obtained, shall fall within the protection scope of the present invention.
1 fragrant chrysanthemum shaddock jam of a kind of honey of embodiment and preparation method thereof
Composition of raw materials: 8 parts of chrysanthemum, 12 parts of honey, 22 parts of clear water shaddock ped；
The preparation method of the fragrant chrysanthemum shaddock jam of honey, the specific steps are as follows:
(1) clear water shaddock ped is cleaned, chopping, using distilled water as solvent soaking, the solid-liquid ratio of immersion is 1:18, in 70 DEG C, 5 kW
Microwave power under the conditions of extract 2.8h, filter, obtain clear water shaddock ped liquid；
(2) chrysanthemum is cleaned, chopping, the citric acid solution that the mass percent for being added 8.8 times of chrysanthemum quality is 1.9% impregnates
4.8 h, are then heated to 98 DEG C, heat 3.5 h, then extract 65 min under the conditions of 65 DEG C, the microwave power of 4 kW, filter,
Obtain chrysanthemum liquid；
(3) honey is taken, is added in 5/12 times of honey quality of distilled water after diluting, adds clear water shaddock ped described in step (1)
Liquid carries out 1.8 h of first time thermophilic digestion at 96 DEG C, adds chrysanthemum filter residue liquid described in step (2), continues at 93 DEG C
Second of thermophilic digestion 3.5h is carried out, jam underflow is obtained；
(4) by jam underflow at 97 DEG C, through 25 min high-temperature sterilizations, then carry out it is filling after obtain the fragrant chrysanthemum shaddock fruit of the honey
Sauce.
2 fragrant chrysanthemum shaddock jam of a kind of honey of embodiment and preparation method thereof
Composition of raw materials is same as Example 1, and the preparation manipulation parameter of honey perfume chrysanthemum shaddock jam is different；
The preparation method of the fragrant chrysanthemum shaddock jam of honey, the specific steps are as follows:
(1) clear water shaddock ped is cleaned, chopping, using distilled water as solvent soaking, the solid-liquid ratio of immersion is 1:15, in 65 DEG C, 4 kW
Microwave power under the conditions of extract 2h, filter, obtain clear water shaddock ped liquid；
(2) chrysanthemum to be cleaned, chopping, the citric acid solution that the mass percent for being added 7 times of chrysanthemum quality is 1.2% impregnates 3h,
It is then heated to 95 DEG C, heats 2h, then extract 40min under the conditions of 60 DEG C, the microwave power of 3 kW, filter, obtain chrysanthemum liquid；
(3) honey is taken, is added in 1/3 times of honey quality of distilled water after diluting, adds clear water shaddock ped described in step (1)
Liquid carries out first time thermophilic digestion 1h at 90 DEG C, adds chrysanthemum filter residue liquid described in step (2), continue at 90 DEG C into
Second of thermophilic digestion 2h of row, obtains jam underflow；
(4) by jam underflow at 95 DEG C, through 20min high-temperature sterilization, then carry out it is filling after obtain the fragrant chrysanthemum shaddock jam of the honey.
3 fragrant chrysanthemum shaddock jam of a kind of honey of embodiment and preparation method thereof
Composition of raw materials is same as Example 1, and the preparation manipulation parameter of honey perfume chrysanthemum shaddock jam is different；
The preparation method of the fragrant chrysanthemum shaddock jam of honey, the specific steps are as follows:
(1) clear water shaddock ped is cleaned, chopping, using distilled water as solvent soaking, the solid-liquid ratio of immersion is 1:20, in 75 DEG C, 5.5
3h is extracted under the conditions of the microwave power of kW, is filtered, is obtained clear water shaddock ped liquid；
(2) chrysanthemum is cleaned, chopping, the citric acid solution that the mass percent for being added 11 times of chrysanthemum quality is 2.8% impregnates
5.5h, is then heated to 100 DEG C, heats 4h, then extracts 75min under the conditions of 70 DEG C, the microwave power of 4.5 kW, filters, obtains
Chrysanthemum liquid；
(3) honey is taken, is added in 1/2 times of honey quality of distilled water after diluting, adds clear water shaddock ped described in step (1)
Liquid carries out first time thermophilic digestion 2.5h at 100 DEG C, adds chrysanthemum filter residue liquid described in step (2), continues at 100 DEG C
Second of thermophilic digestion 4h of lower progress, obtains jam underflow；
(4) by jam underflow at 100 DEG C, through 30min high-temperature sterilization, then carry out it is filling after obtain the fragrant chrysanthemum shaddock fruit of the honey
Sauce.
4 fragrant chrysanthemum shaddock jam of a kind of honey of embodiment and preparation method thereof
Composition of raw materials: 3 parts of chrysanthemum, 8 parts of honey, 15 parts of clear water shaddock ped；
The preparation method of the fragrant chrysanthemum shaddock jam of honey is same as Example 1.
5 fragrant chrysanthemum shaddock jam of a kind of honey of embodiment and preparation method thereof
Composition of raw materials: 12 parts of chrysanthemum, 17 parts of honey, 30 parts of clear water shaddock ped；
The preparation method of the fragrant chrysanthemum shaddock jam of honey is same as Example 1.
Comparative example 1
Comparative example 1 difference from example 1 is that, it is different to the processing method of clear water shaddock ped in step (1), in step
(1) to the processing method of clear water shaddock ped in are as follows: obtained using clear water shaddock ped as raw material by physical methods such as squeezing, centrifugation, extractions
To clear water shaddock ped liquid；Remaining method and step are same as Example 1.
Comparative example 2
Comparative example 2 difference from example 1 is that, it is different to the processing method of chrysanthemum in step (2), in step (1)
In to the processing method of chrysanthemum are as follows: obtain chrysanthemum liquid by physical methods such as squeezing, centrifugation, extractions using chrysanthemum as raw material；Its
Remaining method and step are same as Example 1.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art
It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to protection of the invention
Range.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Effect test:
(1) the fragrant chrysanthemum shaddock jam sensory testing of honey:
84 people group stochastic averaginas are organized to be divided into 7 groups, every group of 12 people, the fragrant chrysanthemum shaddock jam of the honey of embodiment 1 ~ 5 and comparative example 1 ~ 2 has
Lineup is edible, carries out sense organ, taste tests, volunteer's personnel's body to the fragrant chrysanthemum shaddock jam of the honey of embodiment 1 ~ 5 and comparative example 1 ~ 2
Body health, the hobbies such as no smoking, excessive drinking, has stronger resolving power and higher sensitivity to color, test item includes
Color, flavor, mouthfeel, indices full marks 10 divide, and remove a best result and remove one minimum point, calculate average mark,
Taste tests standards of grading are referring to the following table 1.Specific sensory testing's evaluation result is shown in Table 2.
1 sensory testing's grade form of table
(2) light spot effect
Experimental group: selecting 210 people, is randomly divided into 7 groups, every group of 30 people, the fragrant chrysanthemum shaddock fruit of the honey of embodiment 1 ~ 5 and comparative example 1 ~ 2
Sauce has lineup edible；
Test object: above-mentioned each group is female middle-aged, and 30-40 years old, health, no skin disease and allergy medical history were non-sensitive
Skin, and cooperating personnel complete appraisal as required, have certain expressive faculty, the sense after energy actual response use
By；
Test equipment: VISA digital skin analyzer (U.S.), Mexameter MX18(CK Electronic GmbH, moral
State)；Test zone: cheek region (avoids laugh line, retroreflective regions, black mole and hair) as far as possible；Application method: morning and evening each 1 daily
It is secondary, persistently use 8 weeks；
Test analysis: color spot before the fragrant chrysanthemum shaddock jam of honey by comparing edible embodiment 1 ~ 5 and comparative example 1 ~ 2 and after 8 weeks edible
And comparison diagram after deactivating 8 weeks, the light spot effect after the fragrant chrysanthemum shaddock jam of the honey of evaluation embodiment 1 ~ 5 and comparative example 1 ~ 2 is edible, often
Its Morning Afternoon Evening is edible, eats 300g every time, finds out the average value of every group of people's color spot reduced rate, and efficient, concrete outcome
It is shown in Table 2.
The sensory evaluation and light spot effect of each set product of table 2
| Project | Color | Flavor | Mouthfeel | Color spot reduced rate (average value) % | Efficient % |
| Embodiment 1 | 9.7 | 9.6 | 9.8 | 88 | 100 |
| Embodiment 2 | 7.4 | 8.1 | 7.3 | 80 | 97 |
| Embodiment 3 | 6.1 | 7.7 | 6.3 | 81 | 95 |
| Embodiment 4 | 5.4 | 6.5 | 7.2 | 76 | 84 |
| Embodiment 5 | 6.6 | 5.8 | 7.4 | 78 | 85 |
| Comparative example 1 | 3.1 | 2.9 | 3.2 | 38 | 42 |
| Comparative example 2 | 3.4 | 5.1 | 2.2 | 32 | 39 |
As seen from the data in Table 2, embodiment 1 is best-of-breed technology scheme, and the fragrant chrysanthemum shaddock jam of obtained honey is both intact to remain shaddock
Peculiar faint scent, and the mouthfeel of chrysanthemum is completely remained, mutually coordinated, flavor is full, also has preferable light spot effect after eating, matches
It complements each other between each raw material in side, plays synergistic effect.It can be obtained by embodiment 1 and embodiment 2 ~ 3, if the fragrant chrysanthemum shaddock jam of preparation honey
Preparation manipulation parameter is different from embodiment 1, the light spot after will lead to the whole sensory evaluation of the fragrant chrysanthemum shaddock jam of gained honey and eating
Effect is worse than embodiment 1；It can be seen that by embodiment 1 and embodiment 4 ~ 5, if the formula material of the fragrant chrysanthemum shaddock jam of preparation honey and implementation
Example 1 is different, and the light spot effect after making the whole sensory evaluation of the fragrant chrysanthemum shaddock jam of obtained honey and eating also is not so good as embodiment
1；It may know that by embodiment 1 and comparative example 1, if different to the processing method of clear water shaddock ped in step (1), will lead to and be prepared into
The whole sensory evaluation of the fragrant chrysanthemum shaddock jam of the honey arrived and it is edible after light spot effect much worse than embodiment 1；By embodiment 1 and comparison
The comparison of example 2 can be seen that, if different to the processing method of chrysanthemum in step (2), will also result in the fragrant chrysanthemum shaddock of the honey being prepared
The whole sensory evaluation of jam can not show a candle to embodiment 1 with the light spot effect after eating.
Claims (8)
1. a kind of fragrant chrysanthemum shaddock jam of honey, which is characterized in that the fragrant chrysanthemum shaddock jam of the honey includes following raw material: chrysanthemum 3 ~
12 parts, 8 ~ 17 parts of honey, 15 ~ 30 parts of clear water shaddock ped.
2. the fragrant chrysanthemum shaddock jam of honey according to claim 1, which is characterized in that the fragrant chrysanthemum shaddock jam of the honey includes following weight
Amount part raw material: 5 ~ 10 parts of chrysanthemum, 10 ~ 15 parts of honey, 20 ~ 25 parts of clear water shaddock ped.
3. the fragrant chrysanthemum shaddock jam of honey according to claim 1, which is characterized in that the fragrant chrysanthemum shaddock jam of the honey includes following weight
Amount part raw material: 8 parts of chrysanthemum, 12 parts of honey, 22 parts of clear water shaddock ped.
4. the preparation method of the fragrant chrysanthemum shaddock jam of honey according to claim 1, which is characterized in that by the inclusion of following steps
Method is prepared:
(1) clear water shaddock ped is cleaned, chopping, using distilled water as solvent soaking, carries out Microwave Extraction, filtering obtains clear water shaddock ped liquid；
(2) chrysanthemum is cleaned, chopping, citric acid solution is added, impregnated, then heat, then carry out Microwave Extraction, filtered, obtain chrysanthemum
Flower liquid；
(3) honey is taken, is added in distilled water after diluting, clear water shaddock ped liquid described in step (1) is added, carries out first time high temperature
Boiling adds chrysanthemum filter residue liquid described in step (2), continues second of thermophilic digestion, obtain jam underflow；
(4) by jam underflow high-temperature sterilization, then carry out it is filling after obtain the fragrant chrysanthemum shaddock jam of the honey.
5. the preparation method of the fragrant chrysanthemum shaddock jam of honey according to claim 4, which is characterized in that step (1) described distilled water
Additive amount by solid-liquid ratio be 1:15 ~ 20 add；The condition of Microwave Extraction is 65 ~ 75 DEG C, 4 ~ 5.5kW, 2 ~ 3h.
6. the preparation method of the fragrant chrysanthemum shaddock jam of honey according to claim 4, which is characterized in that step (2) described citric acid
The mass percent of solution is 1.2 ~ 2.8%；Additive amount is 7 ~ 11 times of chrysanthemum quality；The time of the immersion is 3 ~ 5.5h；Institute
The temperature for stating heating is 95 ~ 100 DEG C, and heating time is 2 ~ 4h；The condition of the Microwave Extraction is 60 ~ 70 DEG C, 3 ~ 4.5 kW, 40
~75min。
7. the preparation method of the fragrant chrysanthemum shaddock jam of honey according to claim 4, which is characterized in that step (3) described distilled water
Additive amount be 1/3 ~ 1/2 times of honey quality；90 ~ 100 DEG C of the temperature of the first time thermophilic digestion, digestion time be 1 ~
2.5h；90 ~ 100 DEG C of the temperature of second of thermophilic digestion, digestion time are 2 ~ 4h.
8. the preparation method of the fragrant chrysanthemum shaddock jam of honey according to claim 4, which is characterized in that step (4) described high temperature goes out
The temperature of bacterium is 95 ~ 100 DEG C, and the time is 20 ~ 30min.
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