CN102370017B - Green plum fruit tea and preparation method thereof - Google Patents

Green plum fruit tea and preparation method thereof Download PDF

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Publication number
CN102370017B
CN102370017B CN 201110307045 CN201110307045A CN102370017B CN 102370017 B CN102370017 B CN 102370017B CN 201110307045 CN201110307045 CN 201110307045 CN 201110307045 A CN201110307045 A CN 201110307045A CN 102370017 B CN102370017 B CN 102370017B
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parts
green
carambola
weight
tea
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CN 201110307045
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CN102370017A (en
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张释文
王丽娟
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Guangzhou And Xing Health Industry Co ltd
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Individual
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Abstract

The invention discloses green plum fruit tea and a preparation method thereof. The green plum fruit tea is made of the following raw materials in part by weight: 40-60 parts of green plums, 10-20 parts of green tea, 10-30 parts of lemon peels, 20-40 parts of crystal sugar, 20-30 parts of carambola and 20-30 parts of apples. The preparation method of the green plum fruit tea comprises the following steps of: 1) selecting undamaged ripe carambola, washing the carambola clean and slicing the carambola for future use; 2) selecting undamaged ripe apples, washing the apples clean, peeling the apples, removing cores and slicing the apples for future use; 3) taking 40-60 parts by weight of green plums, 10-20 parts by weight of green tea, 10-30 parts by weight of lemon peels and 20-40 parts by weight of crystal sugar, adding 500-600 parts by weight of water for boiling, then boiling in slow fire for 3-6 minutes, adding 20-30 parts by weight of sliced carambola and 20-30 parts by weight of sliced apples for boiling in slow fire for 10-15 minutes and finally filtering to obtain the green plum fruit tea. The green plum fruit tea disclosed by the invention can take very good efficacies of promoting saliva secretion, quenching thirst, stimulating appetite, beautifying appearance, improving gastrointestinal functions and the like.

Description

A kind of Green plum fruit tea and preparation method thereof
Technical field
The invention belongs to technical field of beverage, specifically a kind of Green plum fruit tea; The invention still further relates to the preparation method of this Green plum fruit tea.
Background technology
Beverage types in the market is various, and such as soda, fruit juice, fruit tea, jasmine tea, coffee, milk etc., these beverages have different functions because containing the multiple nutrients composition, and very popular.For example publication number is: CN1656943, name are called the Chinese invention patent of " Greengage beverage and preparation method thereof ", disclose Greengage beverage and preparation method thereof.Described Greengage beverage be with plum and white sugar by weight 1: 0.4-0.7 does the plum that lixiviate makes and soaks juice 12-22%, and honey 0.05-0.5% surplus is that the preparation such as pure water gets.Its preparation method be green plum or yellow plum plum raw material → room temperature heap seal ferment → clean, dry → enter the pond, interlayer adds white sugar lixiviate → isolate plum and soaks juice → add batching and water → sterilization treatment → packing → finished product.Greengage beverage of the present invention is a kind of bitter taste of removing fully, has kept again the beverage of the unique natural flavor of green plum, is to utilize the direct preparation of leaching liquor of plum and white sugar and get the pollution of having avoided the technical process such as stirring, filtration to bring.Because only having selected green plum, white sugar and honey is raw material, so that the Greengage beverage taste of making is more single.
Summary of the invention
The technical problem to be solved in the present invention provides that a kind of safety and Health, mouthfeel are good, the Green plum fruit tea of unique flavor; The present invention also will disclose the preparation method of this Green plum fruit tea.
Solve above-mentioned technical problem, the present invention by the following technical solutions:
A kind of Green plum fruit tea is to be made by following raw material in weight portion:
40~60 parts in green plum, 10~20 parts of green tea, 10~30 parts of lemon peels, 20~40 parts in rock sugar, 20~30 parts of carambola, 20~30 parts of apples.
The optimum weight proportioning of each raw material is:
50 parts in green plum, 15 parts of green tea, 20 parts of lemon peels, 30 parts in rock sugar, 25 parts of carambola, 25 parts of apples.
The preparation method of Green plum fruit tea of the present invention comprises the steps:
1) select unabroken ripe carambola and clean, cut into slices, for subsequent use;
2) select that unabroken transparent apple is cleaned, peeling, stoning, section, for subsequent use;
3) get 40~60 weight portion green plums, 10~20 weight portion green tea, 10~30 weight portion lemon peels, 20~40 weight portion rock sugar, adding 500~600 weight parts waters boils, slow fire boiled 3~6 minutes again, then 20~30 weight portion carambola, 20~30 weight portion apple slow fire that add after cutting into slices boiled 10~15 minutes, filter, namely get Green plum fruit tea.
Each abundant raw material composition is abundant in the Green plum fruit tea prescription of the present invention, the green plum nature and flavor sweet flat, fruit is large, skin is thin, glossy, meat is thick, nuclear is little, matter crisp thin, juice is many, acidity is high, be rich in the several amino acids of needed by human body, have in the acid with sweet fragrance, particularly be rich in tartaric acid and vitamin C because of it, have eliminate tired, enhance vigour, improve functions of intestines and stomach, antibiotic, expelling parasite, antiallergy, delay senility, keep beautification function, be described as " king of fruit jelly ", " environmental protective hygienic food ".The reservation that green tea is more natural materials in the bright leaf, wherein Tea Polyphenols, caffeine keep more than 85% of bright leaf, chlorophyll keeps about 50%, vitamin loss is also less, thereby has formed the characteristics of green tea " clear soup greenery, the flavour convergence is strong ".Up-to-date scientific research result shows, the natural materials composition that keeps in the green tea all has special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., for other teas can't be obtained.Lemon peel is exactly dry lemon pericarp, contains volatile oil, tannin, oxalic acid, calcium, pectin etc.Have diuresis, anti-inflammatory, antihistaminicum, improve a poor appetite, spread effect.The carambola pericarp is wax, and is smooth bright-coloured, and refreshing sweet succulence is cool in nature, contains multiple nutritional components, and contains a large amount of volatile ingredients, with one delicate fragrance.Carambola can reduce body to the absorption of fat, and the effect that reduces blood fat, cholesterol is arranged, and the angiocardiopathies such as hypertension, artery sclerosis are had prevention effect.Also can protect liver simultaneously, reduce blood sugar.Carbohydrate, vitamin C and organic acid content are abundant in the carambola, and fruit juice is abundant, can replenish rapidly the moisture of human body, give birth to Feng and quench the thirst, and heat or wine poison in the body are excreted with urine, banish the feeling of languor.Contain a large amount of oxalic acid, citric acid, malic acid etc. in the carambola fruit juice, can improve the acidity of gastric juice, promote the digestion of food.Carambola contains a large amount of volatile ingredients, carotene compounds, carbohydrate, organic acid and Cobastab, C etc., can eliminate laryngopharyngitis and canker sore, the control acute toothache.Contain multivitamin, mineral matter, carbohydrate, fat etc. in the apple, have that living Feng quenches the thirst, an effect of beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi.
Green plum fruit tea of the present invention is to be prepared from green plum collocation lemon peel, carambola, apple, green tea, and the effective ingredient of these raw materials influences each other, and synergy can play that good living Feng quenches the thirst, whets the appetite, beautifying face and moistering lotion, improve the effect such as gastrointestinal function.And the preparation method of Green plum fruit tea of the present invention simple, be of high nutritive value, do not contain any chemical addition agent, have apple, sour-sweet suitable taste that carambola and green plum are arranged in pairs or groups and make the joyful citrus scented of people, being particularly suitable for the teenager and female consumer is drunk, is a kind of green health drink that can long-term drinking.
The specific embodiment
The invention will be further described with embodiment for the below, but the present invention is not limited to these embodiment.
Below umber described in each embodiment be weight portion.
Embodiment 1
1) select unabroken ripe carambola and clean, cut into slices, for subsequent use;
2) select that unabroken transparent apple is cleaned, peeling, stoning, section, for subsequent use;
3) get 40 portions of green plums, 10 portions of green tea, 10 parts of lemon peels, 20 portions of rock sugar, add 500 parts of water boils, slow fire boiled 3 minutes again, and 20 portions of carambola, 20 parts of apple slow fire of then adding after cutting into slices boiled 10 minutes, filtered, and namely got Green plum fruit tea.
Embodiment 2
1) select unabroken ripe carambola and clean, cut into slices, for subsequent use;
2) select that unabroken transparent apple is cleaned, peeling, stoning, section, for subsequent use;
3) get 60 portions of green plums, 20 portions of green tea, 30 parts of lemon peels, 40 portions of rock sugar, add 600 parts of water boils, slow fire boiled 6 minutes again, and 30 portions of carambola, 30 parts of apple slow fire of then adding after cutting into slices boiled 15 minutes, filtered, and namely got Green plum fruit tea.
Embodiment 3
1) select unabroken ripe carambola and clean, cut into slices, for subsequent use;
2) select that unabroken transparent apple is cleaned, peeling, stoning, section, for subsequent use;
3) get 50 portions of green plums, 15 portions of green tea, 20 parts of lemon peels, 30 portions of rock sugar, add 550 parts of water boils, slow fire boiled 4 minutes again, and 25 portions of carambola, 25 parts of apple slow fire of then adding after cutting into slices boiled 12 minutes, filtered, and namely got Green plum fruit tea.

Claims (2)

1. Green plum fruit tea it is characterized in that being made by following raw material in weight portion:
40~60 parts in green plum, 10~20 parts of green tea, 10~30 parts of lemon peels, 20~40 parts in rock sugar, 20~30 parts of carambola, 20~30 parts of apples;
Its preparation method is as follows:
1) select unabroken ripe carambola and clean, cut into slices, for subsequent use;
2) select that unabroken transparent apple is cleaned, peeling, stoning, section, for subsequent use;
3) get 40~60 weight portion green plums, 10~20 weight portion green tea, 10~30 weight portion lemon peels, 20~40 weight portion rock sugar, adding 500~600 weight parts waters boils, slow fire boiled 3~6 minutes again, then 20~30 weight portion carambola, 20~30 weight portion apple slow fire that add after cutting into slices boiled 10~15 minutes, filter, namely get Green plum fruit tea.
2. Green plum fruit tea according to claim 1 is characterized in that the weight proportion of each raw material is:
50 parts in green plum, 15 parts of green tea, 20 parts of lemon peels, 30 parts in rock sugar, 25 parts of carambola, 25 parts of apples.
CN 201110307045 2011-10-11 2011-10-11 Green plum fruit tea and preparation method thereof Expired - Fee Related CN102370017B (en)

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Application Number Priority Date Filing Date Title
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CN102370017B true CN102370017B (en) 2013-03-27

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938692A (en) * 2015-06-19 2015-09-30 安徽禾众农业科技有限公司 Green plum fruit tea and preparation method thereof
CN105248736A (en) * 2015-08-27 2016-01-20 明光市健源生态农业有限公司 Radix Astragali energy-invigorating beverage and making method thereof
CN106720785A (en) * 2016-12-22 2017-05-31 万金星 A kind of scented tea and preparation method thereof
CN107927255A (en) * 2017-11-30 2018-04-20 广东融和绿色食品有限公司 A kind of compound fruit tea of blueberry mixed health type and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1656943A (en) * 2005-03-15 2005-08-24 李协鼎 Green plum beverage and its preparation method
CN101467578A (en) * 2007-12-27 2009-07-01 天津市中英保健食品有限公司 Multi-flavor apricot fruit tea using apricot pulp as main material
CN101536800A (en) * 2009-02-24 2009-09-23 赵明 Selenium-enriched fruit and vegetable beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1656943A (en) * 2005-03-15 2005-08-24 李协鼎 Green plum beverage and its preparation method
CN101467578A (en) * 2007-12-27 2009-07-01 天津市中英保健食品有限公司 Multi-flavor apricot fruit tea using apricot pulp as main material
CN101536800A (en) * 2009-02-24 2009-09-23 赵明 Selenium-enriched fruit and vegetable beverage

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Inventor after: Wang Jufen

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