CN103141832B - 一种黑木耳食疗养生膳食及其制备方法 - Google Patents
一种黑木耳食疗养生膳食及其制备方法 Download PDFInfo
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- CN103141832B CN103141832B CN201310042942.1A CN201310042942A CN103141832B CN 103141832 B CN103141832 B CN 103141832B CN 201310042942 A CN201310042942 A CN 201310042942A CN 103141832 B CN103141832 B CN 103141832B
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- black fungus
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Description
项 目 | 指 标 |
水 分,% | ≤10 |
多糖,% | ≥7 |
铅(以Pb计),mg/kg | ≤0.5 |
砷(以As计),mg/kg | ≤0.5 |
黄曲霉毒素B1,ug/kg | ≤5 |
项 目 | 指 标 |
菌落总数,CFU/g | ≤1000 |
大肠菌群,MPN/100g | ≤40 |
霉菌计数,CFU/g | ≤50 |
致病菌(沙门氏菌、志贺氏菌、金黄色葡萄球菌、溶血性链球菌) | 不得检出 |
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CN201310042942.1A CN103141832B (zh) | 2013-02-04 | 2013-02-04 | 一种黑木耳食疗养生膳食及其制备方法 |
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CN103141832A CN103141832A (zh) | 2013-06-12 |
CN103141832B true CN103141832B (zh) | 2014-04-02 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105942127A (zh) * | 2016-05-30 | 2016-09-21 | 徐州工程学院 | 一种基于紫薯的复合抗氧化固体速溶饮料及制备方法 |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104489194A (zh) * | 2014-12-18 | 2015-04-08 | 哈尔滨工业大学 | 一种黑木耳红枣复合速溶茶及其制备方法 |
CN105166925B (zh) * | 2015-08-07 | 2018-06-08 | 黑龙江省玄鸟生物科技股份有限公司 | 一种沙棘黑木耳养生糊 |
CN105725095A (zh) * | 2016-02-22 | 2016-07-06 | 岑溪市坤发液体燃烧炉具有限公司 | 一种治疗高血压的食疗配方 |
CN106072645A (zh) * | 2016-06-29 | 2016-11-09 | 傅志勇 | 治疗三高的保健品及其制备方法与应用 |
CN107156272A (zh) * | 2017-04-26 | 2017-09-15 | 镇江虎瑞生物科技有限公司 | 一种枸杞烘干粉碎的方法 |
CN107028070A (zh) * | 2017-06-09 | 2017-08-11 | 留坝县中药材发展办公室 | 一种木耳固体饮料及其制备方法 |
CN108771162A (zh) * | 2018-05-21 | 2018-11-09 | 安徽金龙山葛业有限公司 | 一种超微葛根粉的制备工艺 |
CN109601901A (zh) * | 2018-11-12 | 2019-04-12 | 苏州市美益添生物科技有限公司 | 一种有益心脑血管的食疗配方 |
TWI693892B (zh) * | 2019-04-29 | 2020-05-21 | 優然食品生技股份有限公司 | 黑木耳液真空冷凍乾燥製程方法以及透過該製程所形成的結構 |
CN112546185A (zh) * | 2019-09-26 | 2021-03-26 | 清迈大学 | 具有抗氧化、抗炎和抗血栓形成特性的草药组合物及其生产方法 |
CN112120137A (zh) * | 2020-09-01 | 2020-12-25 | 浙江大学湖州市南太湖现代农业科技推广中心 | 一种新型膳食纤维固体饮料的生产方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
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US5455171A (en) * | 1992-10-09 | 1995-10-03 | Yanai; Kazuo | Fungus obtained by the fusion of Grifola umbelleta and Ganoderma lucidum |
CN1513364A (zh) * | 2003-05-06 | 2004-07-21 | 张振龙 | 黑木耳粉及其制备方法和用途 |
CN101269152A (zh) * | 2007-03-19 | 2008-09-24 | 上海中医药大学 | 枸杞子和黑木耳在制备抗脂肪肝药物中的应用 |
CN102100345A (zh) * | 2009-12-17 | 2011-06-22 | 孟凡忠 | 一种以紫薯为主要原料的保健休闲食品 |
CN102631000B (zh) * | 2012-04-25 | 2013-07-03 | 山东省农业科学院农产品研究所 | 一种紫薯固体饮料及其制备方法 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105942127A (zh) * | 2016-05-30 | 2016-09-21 | 徐州工程学院 | 一种基于紫薯的复合抗氧化固体速溶饮料及制备方法 |
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