CN103598513A - 一种梨花山楂面条 - Google Patents
一种梨花山楂面条 Download PDFInfo
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- CN103598513A CN103598513A CN201310482261.7A CN201310482261A CN103598513A CN 103598513 A CN103598513 A CN 103598513A CN 201310482261 A CN201310482261 A CN 201310482261A CN 103598513 A CN103598513 A CN 103598513A
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- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 27
- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 16
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 10
- 240000004713 Pisum sativum Species 0.000 claims abstract description 10
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 241000935235 Fritillaria meleagris Species 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 3
- 241001092040 Crataegus Species 0.000 claims description 16
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 16
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 16
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 16
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 16
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 16
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 16
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 16
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 16
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 16
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 6
- 241000415261 Murdannia Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000020418 red date juice Nutrition 0.000 claims description 6
- 229920000742 Cotton Polymers 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims 2
- 206010011224 Cough Diseases 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 241000305492 Gastrodia Species 0.000 abstract 1
- 241000745390 Lophatherum Species 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 4
- 241000218628 Ginkgo Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 208000015220 Febrile disease Diseases 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
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- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
梨花山楂面条，由以下重量份原料组成：小麦面粉400-420、荞麦粉80-100、薏仁40-50、黑米40-50、豌豆35-40、梨花30-40、红枣30-35、山楂45-50、草果6-7、天麻6-7、莲子心8-10、枇杷叶5-6、川贝5-6、银杏叶4-5、竹叶兰4-5、黄酒120-140、苹果醋80-100、冰糖40-50、水适量。本发明的一种梨花山楂面条，含有梨花提取成分，梨花能够润肺消痰、清热生津，适用于热咳燥咳、热病伤津，对人体大有裨益，添加的草果等能够燥湿温中，这些物质的添加赋予了本发明面条一定的保健功能。
Description
技术领域
本发明主要涉及技术领域，尤其涉及一种梨花山楂面条。
背景技术
面条是人们日常食用的一种速食品，可以代替主食食用，这是传统的面条，但是如今碎这人们生活水平的提高，人们堆食品的要求也提高了很多，特别注重食品的保健功能。
发明内容
本发明为了弥补已有技术的缺陷，提供一种梨花山楂面条。
本发明是通过以下技术方案实现的：一种梨花山楂面条，由以下重量份原料组成：小麦面粉400-420、荞麦粉80-100、薏仁40-50、黑米40-50、豌豆35-40、梨花30-40、红枣30-35、山楂45-50、草果6-7、天麻6-7、莲子心8-10、枇杷叶5-6、川贝5-6、银杏叶4-5、竹叶兰4-5、黄酒120-140、苹果醋80-100、冰糖40-50、水适量。
一种梨花山楂面条的制备方法，包括以下步骤：
（1）将薏仁、黑米、豌豆洗净，置于锅中，加入所述黄酒，加热焖煮20-30分钟，将薏仁、黑米、豌豆捞出，晒干，碾成粉末；
（2）将梨花用棉布包扎好，与洗净去核的红枣、山楂一起置于锅中，加入所述苹果醋，加热煮沸后，继续煮10-20分钟，将梨花包取出，将剩余物质打成红枣浆汁；
（3）将草果、天麻、莲子心、枇杷叶、川贝、银杏叶、竹叶兰、冰糖用5-10倍量的水加热提取，将提取液加热浓缩，得到中药浓缩液；
（4）将小麦面粉、荞麦粉及步骤1中的粉体合并，加入红枣浆汁、中药浓缩液以及适量的水，和和成面团后，做成面条即可。
本发明的优点是：本发明的一种梨花山楂面条，含有梨花提取成分，梨花能够润肺消痰、清热生津，适用于热咳燥咳、热病伤津，对人体大有裨益，添加的草果等能够燥湿温中，这些物质的添加赋予了本发明面条一定的保健功能。
具体实施方式
一种梨花山楂面条，由以下重量份（Kg）原料组成：小麦面粉400、荞麦粉80、薏仁40、黑米40、豌豆35、梨花30、红枣30、山楂45、草果6、天麻6、莲子心8、枇杷叶5、川贝5、银杏叶4、竹叶兰4、黄酒120、苹果醋80、冰糖40-、水适量。
一种梨花山楂面条的制备方法，包括以下步骤：
（1）将薏仁、黑米、豌豆洗净，置于锅中，加入所述黄酒，加热焖煮20分钟，将薏仁、黑米、豌豆捞出，晒干，碾成粉末；
（2）将梨花用棉布包扎好，与洗净去核的红枣、山楂一起置于锅中，加入所述苹果醋，加热煮沸后，继续煮10分钟，将梨花包取出，将剩余物质打成红枣浆汁；
（3）将草果、天麻、莲子心、枇杷叶、川贝、银杏叶、竹叶兰、冰糖用6倍量的水加热提取，将提取液加热浓缩，得到中药浓缩液；
（4）将小麦面粉、荞麦粉及步骤1中的粉体合并，加入红枣浆汁、中药浓缩液以及适量的水，和和成面团后，做成面条即可。
Claims (2)
1.一种梨花山楂面条，其特征在于，由以下重量份原料组成：小麦面粉400-420、荞麦粉80-100、薏仁40-50、黑米40-50、豌豆35-40、梨花30-40、红枣30-35、山楂45-50、草果6-7、天麻6-7、莲子心8-10、枇杷叶5-6、川贝5-6、银杏叶4-5、竹叶兰4-5、黄酒120-140、苹果醋80-100、冰糖40-50、水适量。
2.如权利要求1所述的一种梨花山楂面条的制备方法，其特征在于，包括以下步骤：
（1）将薏仁、黑米、豌豆洗净，置于锅中，加入所述黄酒，加热焖煮20-30分钟，将薏仁、黑米、豌豆捞出，晒干，碾成粉末；
（2）将梨花用棉布包扎好，与洗净去核的红枣、山楂一起置于锅中，加入所述苹果醋，加热煮沸后，继续煮10-20分钟，将梨花包取出，将剩余物质打成红枣浆汁；
（3）将草果、天麻、莲子心、枇杷叶、川贝、银杏叶、竹叶兰、冰糖用5-10倍量的水加热提取，将提取液加热浓缩，得到中药浓缩液；
（4）将小麦面粉、荞麦粉及步骤1中的粉体合并，加入红枣浆汁、中药浓缩液以及适量的水，和和成面团后，做成面条即可。
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| CN201310482261.7A CN103598513B (zh) | 2013-10-16 | 2013-10-16 | 一种梨花山楂面条 |
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| CN201310482261.7A CN103598513B (zh) | 2013-10-16 | 2013-10-16 | 一种梨花山楂面条 |
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| CN103598513B CN103598513B (zh) | 2016-05-11 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976267A (zh) * | 2014-05-30 | 2014-08-13 | 洛阳本草生物制药股份有限公司 | 一种橡子葛根挂面的制备工艺 |
| CN107373349A (zh) * | 2017-07-28 | 2017-11-24 | 明光市桂花面粉有限公司 | 一种复合型益气营养面条 |
| CN107594337A (zh) * | 2017-10-24 | 2018-01-19 | 贵州百科薏仁生物科技有限公司 | 一种薏仁面条及其加工方法 |
| CN108450782A (zh) * | 2018-04-08 | 2018-08-28 | 南阳师范学院 | 一种鱼骨挂面及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933627A (zh) * | 2009-06-29 | 2011-01-05 | 董丙华 | 一种具有降压、降血脂、降糖、软化血管功能的保健面条 |
| CN102396582A (zh) * | 2010-09-15 | 2012-04-04 | 贺全安 | 天麻养颜面 |
| CN102805300A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种樱花营养保健面条 |
| CN102805299A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种人参花养生面条 |
-
2013
- 2013-10-16 CN CN201310482261.7A patent/CN103598513B/zh active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933627A (zh) * | 2009-06-29 | 2011-01-05 | 董丙华 | 一种具有降压、降血脂、降糖、软化血管功能的保健面条 |
| CN102396582A (zh) * | 2010-09-15 | 2012-04-04 | 贺全安 | 天麻养颜面 |
| CN102805300A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种樱花营养保健面条 |
| CN102805299A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种人参花养生面条 |
Non-Patent Citations (1)
| Title |
|---|
| 周柏玲等: "杂粮鲜湿面保鲜试验研究", 《中国粮油学报》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976267A (zh) * | 2014-05-30 | 2014-08-13 | 洛阳本草生物制药股份有限公司 | 一种橡子葛根挂面的制备工艺 |
| CN103976267B (zh) * | 2014-05-30 | 2015-09-09 | 洛阳本草生物制药股份有限公司 | 一种橡子葛根挂面的制备工艺 |
| CN107373349A (zh) * | 2017-07-28 | 2017-11-24 | 明光市桂花面粉有限公司 | 一种复合型益气营养面条 |
| CN107594337A (zh) * | 2017-10-24 | 2018-01-19 | 贵州百科薏仁生物科技有限公司 | 一种薏仁面条及其加工方法 |
| CN108450782A (zh) * | 2018-04-08 | 2018-08-28 | 南阳师范学院 | 一种鱼骨挂面及其制备方法 |
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| CN103598513B (zh) | 2016-05-11 |
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