CN102919565B - Meat chick granulated feed containing active bacterium fermentation ingredient and traditional Chinese medicine ingredient - Google Patents
Meat chick granulated feed containing active bacterium fermentation ingredient and traditional Chinese medicine ingredient Download PDFInfo
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Abstract
The invention discloses a meat chick granulated feed containing an active bacterium fermentation ingredient and a traditional Chinese medicine ingredient. The meat chick granulated feed comprises 5-15 percent of the active bacterium fermentation ingredient, 0.3-1 percent of the traditional Chinese medicine ingredient and the balance of a full value chicken feed. The active bacterium fermentation ingredient is prepared by adopting the following method of: adding an aspergillus niger culture solution, a probiotics culture solution and a yeast culture solution to a fermentation medium respectively according to an inoculation quantity of 5-15 percent for fermentation comprising primary anaerobic fermentation and secondary aerobic fermentation; and after the fermentation, carrying out low-temperature drying at 55 DEG C and smashing on the culture solution to obtain the active bacterium fermentation ingredient. Proved through tests, the feed provided by the invention can be used for obviously improving the food consumption and the daily gain of meat chicken and reducing the feed conversion ratio and the diarrhea rate, does not contain antibiotics, has no toxic and side effects and environmental pollution and can be used for providing high-quality green livestock and poultry products.
Description
Technical field
The present invention relates to a kind of young Dorking granular feed that contains active bacterium fermented ingredient and traditional Chinese medicine ingredients, belong to green feed additive and technical field of biological fermentation.
Background technology
At present, antibiotic is extensive use in aquaculture, and its aspect such as output in prevention Animal diseases, promotion growth of animal and raising aquaculture has played positive role.But, in the last few years, the various harm that antibiotic abuse causes, as bad reaction, allergic reaction, allergy, bacterial resistance, flora imbalance " three cause " effect have become a global difficult problem, meanwhile, antibiotic residual quality and the local flavor that not only affects animal products, feces of livestock and poultry medicine has the residual of heavy metal simultaneously, cause natural ecological environment to pollute, to human health, bring serious harm.Therefore, develop multi-functional, multi-class and nontoxic antibiotic-free residual, the inevitable demand that the green substitute antibiotics feed having no side effect or additive have become modern healthy aquaculture and social development.
Summary of the invention
For above-mentioned prior art, the invention provides a kind of young Dorking granular feed that contains active bacterium fermented ingredient and traditional Chinese medicine ingredients.
The present invention is achieved by the following technical solutions:
A young Dorking granular feed that contains active bacterium fermented ingredient and traditional Chinese medicine ingredients, by active bacterium fermented ingredient, traditional Chinese medicine ingredients and full price chicken feedstuff composition, wherein, active bacterium fermented ingredient accounts for 5～15%, traditional Chinese medicine ingredients accounts for 0.3～1%, and surplus is full price chicken feed, by weight percentage.
Described active bacterium fermented ingredient obtains by the following method: by black-koji mould, bacillus subtilis, two qi lactobacillus, streptococcus lactis, Lactobacillus casei, Bacillus acidi lactici, Lactobacillus plantarum, streptococcus fecalis, wax sample shape bacillus, Bacillus natto, bacillus licheniformis, streptococcus thermophilus, S. cervisiae, Candida pulcherrima bacterium, Hansenula anomala, Endomycopsis Fibnligera yeast, saccharomycete, wavy trichosporon cutaneum, rhodotorula, (fermentation medium is mainly by vinasse or/and the multiple composite bacteria liquid such as photosynthetic bacteria joins fermentation medium for Pediococcus pentosaceus, assorted dregs of beans, straw, peanut seedling, food waste residue, the formations such as zein fiber) in, carry out anaerobic fermentation one time, secondary aerobic fermentation, after fermentation, nutrient solution is carried out to 55 ℃ of following being dried of low temperature, pulverize, obtain active bacterium fermented ingredient, also can be described as high-protein plant yeast powder.
Described fermentation medium is comprised of the component of following weight portion: 40～60 parts of solid mediums, 40～60 parts, water; Described solid medium by vinasse, assorted dregs of beans, straw, peanut seedling, food waste residue or/and zein fiber form; During preparation, mix.Described vinasse, assorted dregs of beans, peanut seedling, food waste residue, zein fiber etc. are fermentation material conventional in prior art.
Described traditional Chinese medicine ingredients is comprised of the component of following weight portion: 30～50 parts of oriental wormwoods, 30～50 parts of folium isatidis, 30～50 parts of dandelions, 50～80 parts of Radix Isatidis, 50～80 parts of purslanes, 60～100 parts of the Radixs Astragali, 20～40 parts of garden burnets, 50～80 parts of Herba Andrographitis, 40～60 parts of betel nuts, 50～80 parts, Poria cocos, 60～80 parts of the tubers of stemona, 40～70 parts of elegant jessamines, 40～60 parts of the coptiss, 50～80 parts of kuh-sengs, 80～100 parts of desmodiums, 80～120 parts of dried orange peels, 80～100 parts, rascal, 60～80 parts of the banksia rose, 20～40 parts of Divine Comedy, 80～100 parts of hawthorn, 40～60 parts, safflower, 60～80 parts of Radix Angelicae Sinensis, 100～150 parts of motherworts, 90～120 parts of root tubers of aromatic turmeric, 120～150 parts of reticulate millettias, 70～90 parts of Ligusticum wallichiis, 30～50 parts of Radix Codonopsis, 80～100 parts of the fleece-flowers root, 60～30 parts of the seed of Chinese dodders, 80～100 parts of the fruit of glossy privets, during preparation, by each raw material drying, after mixing, pulverize, cross 60～100 mesh sieves, 0.3%～1% adds in a material feed for chicken.
Preferably, described active bacterium fermented ingredient prepares by the following method: by black-koji mould, probio (bacillus subtilis, two qi lactobacillus, streptococcus lactis, Lactobacillus casei, Bacillus acidi lactici, Lactobacillus plantarum, streptococcus fecalis, wax sample shape bacillus, Bacillus natto or bacillus licheniformis, preferred bacillus subtilis) and saccharomycete (S. cervisiae, Candida pulcherrima bacterium, Hansenula anomala, Endomycopsis Fibnligera yeast, wavy trichosporon cutaneum or rhodotorula, preferably saccharomyces cerevisiae bacterium) join in fermentation medium and ferment, after fermentation, nutrient solution is dried, pulverize, obtain active bacterium fermented ingredient.
Further preferred, described active bacterium fermented ingredient prepares by the following method: by black-koji mould nutrient solution, probiotic's culture liquid and saccharomycete nutrient solution respectively by 5～15%(percent by volume) inoculum concentration join in fermentation medium and ferment: anaerobic fermentation, secondary aerobic fermentation, after fermentation, nutrient solution is carried out to 55 ℃ of dry, pulverizing of low temperature, packing, obtains active bacterium fermented ingredient (high-protein plant yeast powder).
Described black-koji mould nutrient solution, probiotic's culture liquid and saccharomycete nutrient solution are to be all prepared from by conventional method, preferably, described black-koji mould nutrient solution obtains by following preparation method: get bacterial classification, be inoculated into Cha Shi culture medium and (adopt oese inoculation, inoculum concentration one ring) on, cultivate 24h for 30 ℃, inoculate Cha Shi fluid nutrient medium (inoculum concentration 3～5%, percent by volume) in, cultivate 24～36 hours for 25～30 ℃, obtain (can measure according to demand and expand again cultivation, the routine techniques means that this is affiliated field); Described probiotic's culture liquid obtains by following preparation method: get bacterial classification, be inoculated into beef extract-peptone solid medium and (adopt oese inoculation, inoculum concentration one ring) on, cultivate 24～48 hours for 30 ℃～35 ℃, inoculate in beef-protein medium (inoculum concentration 3～5%, percent by volume), cultivate 24～36 hours for 30 ℃～35 ℃, obtain (can measure according to demand and expand again cultivation, the routine techniques means that this is affiliated field); Described saccharomycete nutrient solution obtains by following preparation method: get bacterial classification, be inoculated into brewer's wort solid medium and (adopt oese inoculation, inoculum concentration one ring) on, cultivate 24～48 hours for 30 ℃～35 ℃, inoculate in malt extract medium (inoculum concentration 3～5%, percent by volume), cultivate 24～36 hours for 30 ℃～35 ℃, obtain (can measure according to demand and expand again cultivation, the routine techniques means that this is affiliated field).
Described Cha Shi culture medium, beef-protein medium, malt extract medium are culture medium conventional in prior art.
The formula of described Cha Shi culture medium is: sodium nitrate 3g, dipotassium hydrogen phosphate 1g, magnesium sulfate (MgSO
47H
2o) 0.5g, potassium chloride 0.5g, ferrous sulfate 0.01g, sucrose 30g, agar 20g, distilled water 1000mL.Method for making: heating for dissolving, 121 ℃ of sterilizing 20min after packing.Described Cha Shi fluid nutrient medium is with Cha Shi culture medium, but in formula without agar.
The formula of described beef extract-peptone solid medium is: beef extract 0.5g, peptone 1g, sodium chloride 0.5g, agar 2g, distilled water 100mL, pH7.0～7.2, sterilizing pressure 1.15mpa, 20min.Beef-protein medium is with beef extract-peptone solid medium, but in formula without agar.
The formula of described brewer's wort solid medium is: brewer's wort 150mL, agar 3g, pH nature (approximately 6.4), sterilizing pressure 1.15mpa, 20min.Malt extract medium is with brewer's wort solid medium, but in formula without agar.
Preferably, described fermentation medium is comprised of the component of following weight portion: 600 parts of solid mediums, 400 parts, water; Described solid medium is comprised of 25 parts of 325 parts, vinasse, 100 parts of assorted dregs of beans, 25 parts of zein fibers, 25 parts of peanut seedlings (dry powder) and corn stalks.
Preferably, during the active bacterium fermented ingredient of described preparation, fermentation condition is: first carry out anaerobic fermentation, and 30～35 ℃ of temperature, fermentation time 76 hours, then carries out aerobic fermentation, 30～35 ℃ of temperature, fermentation time 48 hours.
Preferably, the described concrete mode that nutrient solution is dried, is pulverized is: adopt ground heating device and exhaust blower to be dried nutrient solution, temperature is controlled at 40～55 ℃, dry moisture is less than 12%(mass percent), crushed after being dried is crossed 60～100 mesh sieves, obtains the plant fermentation albumen powder (active bacterium fermented ingredient) of high added value.
Preferably, described traditional Chinese medicine ingredients is comprised of the component of following weight portion: 30 parts of oriental wormwoods, 30 parts of folium isatidis, 30 parts of dandelions, 50 parts of Radix Isatidis, 50 parts of purslanes, 60 parts of the Radixs Astragali, 20 parts of garden burnets, 50 parts of Herba Andrographitis, 40 parts of betel nuts, 50 parts, Poria cocos, 60 parts of the tubers of stemona, 40 parts of elegant jessamines, 40 parts of the coptiss, 50 parts of kuh-sengs, 80 parts of desmodiums, 80 parts of dried orange peels, 800 parts, rascal, 60 parts of the banksia rose, 20 parts of Divine Comedy, 80 parts of hawthorn, 40 parts, safflower, 60 parts of Radix Angelicae Sinensis, 100 parts of motherworts, 90 parts of root tubers of aromatic turmeric, 120 parts of reticulate millettias, 70 parts of Ligusticum wallichiis, 30 parts of Radix Codonopsis, 80 parts of the fleece-flowers root, 60 parts of the seed of Chinese dodders, 80 parts of the fruit of glossy privets.
Described full price chicken feed is conventional products of the prior art, preferably, by the component of following weight portion, formed: 53～61 parts of corn flour, 17～36 parts of assorted dregs of beans, 3.2～4.2 parts, vegetable oil/animal oil (preferably peanut oil), 0.90～1.10 part of stone flour, 1.20～1.80 parts of calcium monohydrogen phosphates, 0.3 part of salt, 0～0.06 part of lysine, 0.06～0.15 part of methionine, 0.15～0.2 part, choline, 1.0 parts of premixes.
Described premix is one of conventional feed additive of the prior art.
The described young Dorking granular feed that contains active bacterium fermented ingredient (the plant fermentation albumen powder of high added value) and traditional Chinese medicine ingredients, during preparation, mix, preferably, can granulation feed, preferred preparation method is: granulation time 3～10min, 60～70 ℃ of pelleting temperatures, 40～60 ℃ of baking temperatures, particle diameter 1.5～4.0mm, moisture content≤12%.
The young Dorking granular feed that contains active bacterium fermented ingredient and traditional Chinese medicine ingredients of the present invention, active bacterium fermented ingredient and traditional Chinese medicine ingredients have been added, in active bacterium fermented ingredient, contain a large amount of organic acids and other nutriment, protein content is more than 41～43%, its Main Function is: acidifying enteron aisle, regulate microecological balance, strengthen premunition, suppress harmful bacteria, improve food conversion ratio, synthetic nutriment, promote growth, stimulating immune system, improve immunity of organisms, purify intestinal environment, improve cultivation factory environmental sanitation, reduce ight soil stink, improve IAQ, reduce physical stress and environmental pollution, fermentation raw material wide material sources used (potato class, seed class, bran, slag dregs of rice class, puffed soybean, straw kind etc.), cheap and easy to get, cost is low, after fermentation, is of high nutritive value, and nutrition added valve is high.Selected traditional Chinese medicine ingredients is natural Chinese medicinal herb, green, environmental protection, and or not containing antibiotic, toxic and side effect is not little, in animal body without residual hazard, does not develop immunity to drugs and drug resistance, can use for a long time.Active bacterium fermented ingredient and traditional Chinese medicine ingredients play synergy, can increase the generation of dietary protein level and profitable strain, improve profitable strain in enteron aisle, can also play promoting digestion and removing indigestion, and promoting the circulation of qi stops dysentery, clearing heat and detoxicating, the effect of soothing the liver sharp spleen.
In formula of the present invention, the property function of each Chinese medicine is as follows:
Oriental wormwood: nature and flavor: toil, cool.Function: clearing heat and promoting diuresis.
Folium isatidis: nature and flavor: hardship, cold.Function: heat-clearing, removing toxic substances, cool blood, hemostasis.Control warm disease heat and contain polydipsia.
Dandelion: nature and flavor: sweet, micro-hardship, cold.Function: clearing heat and detoxicating.
Radix Isatidis: nature and flavor: hardship, cold, cool.Function: heat-clearing, removing toxic substances, cool blood.
Purslane: nature and flavor: cold in nature, the sweet acid of taste.Function: clearing heat and detoxicating, cooling blood and hemostasis.
The Radix Astragali: nature and flavor: sweet, tepor.Function: invigorating qi for consolidating superficies, arrest sweating are admittedly de-.
Garden burnet: nature and flavor: picric acid; Cold.Function: cooling blood and hemostasis, clearing heat and detoxicating.
Herba Andrographitis: nature and flavor: bitter, cold in nature.Function: clearing heat and detoxicating, cool blood, eliminating dampness.
Betel nut: nature and flavor: bitter; Pungent.Function: expelling parasite; Disappear long-pending.
Poria cocos: nature and flavor: sweet; Light flat.Function: eliminating dampness and diuresis, strengthening the spleen and stomach.
The tuber of stemona: nature and flavor: sweet, bitter.Function: moistening lung to lower qi cough-relieving, desinsection.
Elegant jessamine: nature and flavor: pungent, hardship.Function: broken long-pending drawing out pus by applying a plaster to the affected part, stasis-dispelling and pain-killing, killing parasites to relieve itshing.
The coptis: nature and flavor: hardship, cold.Function: heat-clearing and damp-drying drug.
Kuh-seng: nature and flavor: bitter; Cold in nature.Function: heat-clearing and damp-drying drug; Wind dispelling insecticide.
Desmodium: for Ofthe Primulaceae Lysimachia christinae (formal name used at school: dry herb Lysimachia christinae Hance), nature and flavor: sweet, the micro-hardship of taste, cool in nature.Function: promoting diuresis for stranguria; Clearing heat and detoxicating.
Dried orange peel: nature and flavor: warm in nature, taste is pungent, bitter.Function: the appetizing of regulating the flow of vital energy.
Rascal: nature and flavor: toil, temperature.Function: soothing the liver relieving stagnant Qi, long-pendingization that disappear are stagnant.
The banksia rose: nature and flavor: taste is pungent; Bitter; Warm in nature.Function: promoting qi circulation and relieving pain.
Divine Comedy: nature and flavor: sweet, acrid, warm.Function: strengthening the spleen and stomach, helps digestion in tune.
Hawthorn: nature and flavor: sour, sweet, slightly warm in nature.Function: appetite-stimulating indigestion-relieving, change stagnant long-pending, the promoting blood circulation to remove blood stasis of disappearing, the promoting the circulation of qi of reducing phlegm.
Safflower: nature and flavor: warm in nature, taste is pungent.Function: the latus rectum of invigorating blood circulation, blood stasis removing analgesic.
Radix Angelicae Sinensis: nature and flavor: taste is sweet, temperature.Function: can enrich blood, invigorate blood circulation.
Motherwort: nature and flavor: taste is pungent; Bitter cold.Function: invigorate blood circulation.
Root tuber of aromatic turmeric: nature and flavor: pungent, bitter, cold.Function: promoting blood circulation and stopping pain, promoting qi circulation and removing obstruction in the collateral.
Reticulate millettia: nature and flavor: bitter, sweet, temperature.Function: enrich blood, invigorate blood circulation.
Ligusticum wallichii: nature and flavor: pungent, temperature.Function: blood-activating and qi-promoting.
Radix Codonopsis: nature and flavor: property is flat, and taste is sweet.Function: tonifying middle-Jiao and Qi, invigorating the spleen benefit lung.
The fleece-flower root: nature and flavor: bitter, sweet; Puckery, slightly warm in nature.Function: removing toxic substances.
The seed of Chinese dodder: nature and flavor: sweet, temperature.Function: nourishing liver and kidney.
The fruit of glossy privet: nature and flavor: taste is sweet, bitter, cool in nature.Function: tonifying liver kidney yin.
The young Dorking granular feed that contains active bacterium fermented ingredient and traditional Chinese medicine ingredients of the present invention, can granulation feed, be convenient to storage, packing and transportation, because pellet density is large, volume is little, and nutrient concentration is high, thereby the feed intake of young broiler chicken is increased, and can obviously strengthen the resistance against diseases of young broiler chicken, the results showed, can significantly improve broiler chicken feed intake, daily gain, reduce feedstuff-meat ratio and diarrhea rate.Active bacterium fermented ingredient and the traditional Chinese medicine ingredients of in feed of the present invention, adding can substitute the antibiotic in young daily ration of broiler, improve young immunity of meat chickens, improve survival rate, promote chick growth, have no side effect, without " three cause ", free from environmental pollution, without ight soil ammonia stink, can be the mankind high-quality green products of domestic animal is provided.
The specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated with experiment.
The young Dorking granular feed that embodiment 1 preparation contains active bacterium fermented ingredient (the plant fermentation albumen powder of high added value) and traditional Chinese medicine ingredients
By active bacterium fermented ingredient, traditional Chinese medicine ingredients and full price chicken feedstuff composition, specifically form in Table 2.During preparation, each component is mixed rear granulation feed, and preparation method is: the time 8min that granulates, 65 ℃ of pelleting temperatures, 50 ℃ of baking temperatures, particle diameter 1.5～4.0mm, moisture content≤12%.
Described active bacterium fermented ingredient prepares by the following method: by black-koji mould nutrient solution, bacillus subtilis bacteria culture fluid and saccharomyces cerevisiae bacteria culture fluid respectively by 5%(percent by volume) inoculum concentration join in fermentation medium and ferment: anaerobic fermentation, secondary aerobic fermentation, after fermentation, carry out 55 ℃ of dry, pulverizing of low temperature, packing, obtain active bacterium fermented ingredient (high-protein plant yeast powder), the nutrition of high-protein plant yeast powder is in Table 1.
Table 1 high-protein plant yeast powder and conventional fermented bean dregs nutrition contrast table
Described black-koji mould nutrient solution obtains by following preparation method: get bacterial classification, be inoculated into Cha Shi culture medium and (adopt oese inoculation, inoculum concentration one ring) on, cultivate 36h for 32 ℃, inoculate Cha Shi fluid nutrient medium (inoculum concentration 5%, percent by volume), in, cultivate 30 hours, obtain for 30 ℃.
Described bacillus subtilis bacteria culture fluid obtains by following preparation method: get bacterial classification, be inoculated into beef extract-peptone solid medium and (adopt oese inoculation, inoculum concentration one ring) on, cultivate 24h for 32 ℃, inoculate beef-protein medium (inoculum concentration 5%, percent by volume), in, cultivate 48 hours, obtain for 32 ℃.
Described saccharomyces cerevisiae bacteria culture fluid obtains by following preparation method: get bacterial classification, be inoculated into brewer's wort solid medium and (adopt oese inoculation, inoculum concentration one ring) on, cultivate 24h for 30 ℃, inoculate malt extract medium (inoculum concentration 5%, percent by volume), in, cultivate 30 hours, obtain for 30 ℃.
Described black-koji mould, bacillus subtilis, S. cervisiae are conventional bacterial classification, and the present embodiment is used purchased from Beijing institute of microbiology.
The formula of described Cha Shi culture medium is: sodium nitrate 3g, dipotassium hydrogen phosphate 1g, magnesium sulfate (MgSO
47H
2o) 0.5g, potassium chloride 0.5g, ferrous sulfate 0.01g, sucrose 30g, agar 20g, distilled water 1000mL.Method for making: heating for dissolving, 121 ℃ of sterilizing 20min after packing.Described Cha Shi fluid nutrient medium is with Cha Shi culture medium, but in formula without agar.
The formula of described beef extract-peptone solid medium is: beef extract 0.5g, peptone 1g, sodium chloride 0.5g, agar 2g, distilled water 100mL, pH7.0～7.2, sterilizing pressure 1.15mpa, 22min.Beef extract-peptone fluid nutrient medium is with beef extract-peptone solid medium, but in formula without agar.
The formula of described brewer's wort solid medium is: brewer's wort 150mL, agar 3g, pH nature (approximately 6.4), sterilizing pressure 1.15mpa, 20min, malt juice liquid medium is with brewer's wort solid medium, but in formula without agar.
Described fermentation medium is composed of the following components: solid medium 600kg, water 400kg.
Described solid medium is comprised of vinasse 325kg, assorted dregs of beans 100kg, zein fiber 25kg, peanut seedling (dry powder) 25kg, corn stalk 25kg.Vinasse, assorted dregs of beans, zein fiber, peanut seedling (dry powder), maize straw are all purchased from feedmill operator place, Hua Lian, Shenyang City.
During the active bacterium fermented ingredient of described preparation, fermentation condition is: first carry out anaerobic fermentation, and 32 ℃ of temperature, fermentation time 76 hours, then carries out aerobic fermentation, 32 ℃ of temperature, fermentation time 48 hours.
The described concrete mode that nutrient solution is dried, is pulverized is: adopt ground heating device and exhaust blower to be dried nutrient solution, temperature is controlled at 45～50 ℃, be dried to water content and be less than 12%(mass percent), crushed after being dried is crossed 80 mesh sieves, obtains active bacterium fermented ingredient high-protein plant yeast powder.
Described traditional Chinese medicine ingredients is composed of the following components: 30 grams of oriental wormwoods, 30 grams of folium isatidis, 30 grams of dandelions, 50 grams of Radix Isatidis, 50 grams of purslanes, 60 grams of the Radixs Astragali, 20 grams of garden burnets, 50 grams of Herba Andrographitis, 40 grams of betel nuts, 50 grams, Poria cocos, 60 grams of the tubers of stemona, 40 grams of elegant jessamines, 40 grams of the coptiss, 50 grams of kuh-sengs, 80 grams of desmodiums, 80 grams of dried orange peels, 800 grams, rascal, 60 grams of the banksia rose, 20 grams of Divine Comedy, 80 grams of hawthorn, 40 grams, safflower, 60 grams of Radix Angelicae Sinensis, 100 grams of motherworts, 90 grams of root tubers of aromatic turmeric, 120 grams of reticulate millettias, 70 grams of Ligusticum wallichiis, 30 grams of Radix Codonopsis, 80 grams of the fleece-flowers root, 60 grams of the seed of Chinese dodders, 80 grams of the fruit of glossy privets, during preparation, by pulverizing after each raw material drying, mixing, cross 80 mesh sieves, obtain.
The young Dorking granular feed that embodiment 2 preparations contain active bacterium fermented ingredient (high-protein plant yeast powder) and traditional Chinese medicine ingredients
Specifically fill a prescription in Table 2, the other the same as in Example 1.
The young Dorking granular feed that embodiment 3 preparations contain active bacterium fermented ingredient (high-protein plant yeast powder) and traditional Chinese medicine ingredients
Specifically fill a prescription in Table 2, the other the same as in Example 1.
The young Dorking granular feed that embodiment 4 preparations contain active bacterium fermented ingredient (high-protein plant yeast powder) and traditional Chinese medicine ingredients
Specifically fill a prescription in Table 2, the other the same as in Example 1.
The young Dorking granular feed that embodiment 5 preparations contain active bacterium fermented ingredient (high-protein plant yeast powder) and traditional Chinese medicine ingredients
Specifically fill a prescription in Table 2, the other the same as in Example 1.
The young Dorking granular feed that embodiment 6 preparations contain active bacterium fermented ingredient (high-protein plant yeast powder) and traditional Chinese medicine ingredients
Specifically fill a prescription in Table 2, the other the same as in Example 1.
Table 2 test feed forms and trophic level
Note: the test I group of 0～3 week, test II group, test III group correspond to the embodiment test I group of 1,2,3,3～6 weeks, test II group, test III group and correspond to embodiment 4,5,6.Vegetable oil is peanut oil.Premix is purchased from feedmill operator place, Hua Lian, Shenyang City.
The performance of the verification experimental verification young Dorking granular feed that contains active bacterium fermented ingredient and traditional Chinese medicine ingredients of the present invention
According to the listed feedstuff composition preparation chicken feed of table 1.Select 480 1 age in days meat chicks, be divided at random three experimental group (test I group, test II group and test III group) and a control group, every group of 3 repetitions, 40 of every repetitions.While feeding, on the basis of the listed feedstuff composition of table 1, add 75mg/kg flavomycoin and roxarsone 45mg/kg feeds.
Experimental period: in May, 2012, feeding and management, test chicken, free relaxing vacation, high-volume fermentation bed cultivation, adopts illumination in 24 hours, free choice feeding and drinking-water, diligent ventilation, connect routine and do chicken immune, the respectively front post-weight of group growth, the situation that feeds intake every day, death condition and raising diary of record simultaneously.
Feed after 6 weeks, weightening finish, feedstuff-meat ratio, Scours index, death rate etc. are observed to statistics, as shown in table 3, table 4.
Diarrhoea standard: take and discharge water sample dilution ight soil, anus to remain diarrhoea thing be foundation, record the diarrhoea number of elements of every group of every day.
Scours index (diarrhoea number of elements * diarrhoea number of days)/(total number of elements * raises number of days) * 100%.
Between feeding period, in the 1st, the 21st, the 42nd, calculate respectively each group and process meat chick average daily gain (AOG), average daily ingestion amount (ADF) and feed weightening finish are than (F/G).
The impact of the young Dorking granular feed of table 3 on meat chicken production performance
| Project daily gain (g/ only) | Control group | Test I group | Test II group | Test III group |
| 0～3 week age | 28.52±1.60 | 28.75±2.46 | 30.84±2.56 | 30.02±1.50 |
| 3～6 week age | 56.06±2.67 | 67.69±3.3 | 66.95±4.2 | 65.90±3.98 |
| 0～6 week age | 42.25±1.86 | 49.2±1.15 | 49.49±1.8 | 47.80±2.10 |
| Daily ingestion amount (g/ only) | ? | ? | ? | ? |
| 0～3 week age | 41.67±2.38 | 40.36±3.33 | 41.18±2.56 | 39.26±1.38 |
| 3～6 week age | 114.6±6.63 | 123.4±8.3 | 122.1±3.76 | 122.5±2.18 |
| 0～6 week age | 78.0±2.99 | 82±4.2 | 81.8±1.89 | 81±1.49 |
| Feedstuff-meat ratio | ? | ? | ? | ? |
| 0～3 week age | 1.46±0.09 | 1.42±0.1 | 1.35±0.12 | 1.30±0.06 |
| 3～6 week age | 2.06±0.94 | 1.85±0.73 | 1.85±0.7 | 1.94±0.73 |
| 0～6 week age | 1.86±0.02 | 1.74±0.08 | 1.70±0.05 | 1.74±0.08 |
The statistics (%) of table 4 broiler chicken diarrhoea death rate
| Project | Control group | Test I group | Test II group | Test III group |
| Scours index | 6.9 | 2.64 | 2.0 | 1.5 |
| Death rate | 0 | 0 | 0 | 0 |
Result of the test shows: broiler chicken daily gain test group I, II, the III in 0～3 week age are compared in control group as can be seen from Table 3, improve respectively 0.65%, 7.92%, 7.00%, and difference is remarkable (p>0.05) not; The broiler chicken daily gain test group I in 3～6 week age, II, III are compared in control group, improve respectively 20.5%, 18.2%, 17.0%, and difference is extremely significantly (p<0.01) all; The broiler chicken daily gain test group I in 0～6 week age, II, III are compared in control group, improve respectively 14.95%, 15.2%, 14.29%, significant difference (p<0.01).
0～3 week age broiler chicken feed intake, test group I, II, III group are compared with control group, decline respectively 2.92%, 4.90%, 5.89%, difference is not significantly (P > 0.05) all.The broiler chicken feed intake in 3～6 week age, test group I, II, III group are compared with control group, improve respectively 9.89%, 7.20%, 7.42%, and difference is remarkable (P < 0.01) all.0～6 week age, broiler chicken feed intake test group I, II, III group were compared with control group, improved respectively 6.89%, 5.88%, 4.95%(P > 0.05).
0～3 week age feedstuff-meat ratio: test group I, II, III group identical with control group (P < 0.05).
Feedstuff-meat ratio was compared with control group and was declined 5.45% 3～6 week age.
Feedstuff-meat ratio was compared with control group and was declined 7.88%, 9.12%, 8.95% 0～6 week age, and difference is extremely remarkable, and between each test group, difference is not remarkable.
Scours index: the Scours index of test group I, II, III group is starkly lower than control group.
Analysis of conclusion: along with active bacterium fermented ingredient increases with amount at daily ration, active bacterium is fermented into grouping and in each stage, improves in various degree daily ingestion amount and the daily gain of broiler chicken, reduced feedstuff-meat ratio, and very obvious in later stage daily gain effect, P < 0.01, reduced diarrhea rate, this is because the assorted dregs of beans in fermentation medium is after fermentation process, effectively reduce the ANFs in soybean protein, especially fermentative degradation produces a large amount of micromolecule polypeptides, be conducive to digesting and assimilating of broiler chicken, thereby show, reduce the good effect of Scours index.In addition in active bacterium fermented ingredient, contain the various useful active materials such as lactic acid bacteria, probio, young broiler chicken Scours index is declined and played good action, can just adapt to the imperfect demand of gut development of children's broiler chicken in age.
To sum up, the synthetic Dorking granular feed of the present invention can significantly improve broiler chicken feed intake, daily gain, reduces feedstuff-meat ratio and diarrhea rate, promotes growing of chick.
Claims (2)
1. a young Dorking granular feed that contains active bacterium fermented ingredient and traditional Chinese medicine ingredients, it is characterized in that: by active bacterium fermented ingredient, traditional Chinese medicine ingredients and full price chicken feedstuff composition, wherein, active bacterium fermented ingredient accounts for 5～15%, traditional Chinese medicine ingredients accounts for 0.3～1%, surplus is full price chicken feed, by weight percentage;
Described active bacterium fermented ingredient prepares by the following method: black-koji mould nutrient solution, probiotic's culture liquid and saccharomycete nutrient solution are respectively joined in fermentation medium and fermented by 5～15% inoculum concentration: anaerobic fermentation, secondary aerobic fermentation, after fermentation, nutrient solution is carried out to 55 ℃ of dry, pulverizing of low temperature, obtain active bacterium fermented ingredient;
Described traditional Chinese medicine ingredients is comprised of the component of following weight portion: 30～50 parts of oriental wormwoods, 30～50 parts of folium isatidis, 30～50 parts of dandelions, 50～80 parts of Radix Isatidis, 50～80 parts of purslanes, 60～100 parts of the Radixs Astragali, 20～40 parts of garden burnets, 50～80 parts of Herba Andrographitis, 40～60 parts of betel nuts, 50～80 parts, Poria cocos, 60～80 parts of the tubers of stemona, 40～70 parts of elegant jessamines, 40～60 parts of the coptiss, 50～80 parts of kuh-sengs, 80～100 parts of desmodiums, 80～120 parts of dried orange peels, 80～100 parts, rascal, 60～80 parts of the banksia rose, 20～40 parts of Divine Comedy, 80～100 parts of hawthorn, 40～60 parts, safflower, 60～80 parts of Radix Angelicae Sinensis, 100～150 parts of motherworts, 90～120 parts of root tubers of aromatic turmeric, 120～150 parts of reticulate millettias, 70～90 parts of Ligusticum wallichiis, 30～50 parts of Radix Codonopsis, 80～100 parts of the fleece-flowers root, 60～30 parts of the seed of Chinese dodders, 80～100 parts of the fruit of glossy privets,
Described probio is bacillus subtilis; Described saccharomycete is S. cervisiae;
Described black-koji mould nutrient solution obtains by following preparation method: get bacterial classification, be inoculated on Cha Shi culture medium, cultivate 24h for 30 ℃, inoculate in Cha Shi fluid nutrient medium, cultivate 24～36 hours, obtain for 25～30 ℃;
Described probiotic's culture liquid obtains by following preparation method: get bacterial classification, be inoculated on beef extract-peptone solid medium, cultivate 24～48 hours, inoculate in beef-protein medium for 30 ℃～35 ℃, cultivate 24～36 hours, obtain for 30 ℃～35 ℃;
Described saccharomycete nutrient solution obtains by following preparation method: get bacterial classification, be inoculated on brewer's wort solid medium, cultivate 24～48 hours for 30 ℃～35 ℃, inoculate in malt extract medium, cultivate 24～36 hours, obtain for 30 ℃～35 ℃;
Described fermentation medium is comprised of the component of following weight portion: 600 parts of solid mediums, 400 parts, water; Described solid medium is comprised of 25 parts of 325 parts, vinasse, 100 parts of assorted dregs of beans, 25 parts of zein fibers, 25 parts of peanut seedlings and corn stalks;
Described fermentation condition is: fermentation condition is: first carry out anaerobic fermentation, and 30～35 ℃ of temperature, fermentation time 76 hours, then carries out aerobic fermentation, 30～35 ℃ of temperature, fermentation time 48 hours;
Described full price chicken feed is comprised of the component of following weight portion: 53～61 parts of corn flour, 17～36 parts of assorted dregs of beans, 3.2～4.2 parts, vegetable oil/animal oil, 0.90～1.10 part of stone flour, 1.20～1.80 parts of calcium monohydrogen phosphates, 0.3 part of salt, 0～0.06 part of lysine, 0.06～0.15 part of methionine, 0.15～0.2 part, choline, 1.0 parts of premixes.
2. the young Dorking granular feed that contains active bacterium fermented ingredient and traditional Chinese medicine ingredients according to claim 1, is characterized in that: described vegetable oil is peanut oil.
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