CN101983012B - 乳化油脂组合物 - Google Patents

乳化油脂组合物 Download PDF

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Publication number
CN101983012B
CN101983012B CN200980111973.XA CN200980111973A CN101983012B CN 101983012 B CN101983012 B CN 101983012B CN 200980111973 A CN200980111973 A CN 200980111973A CN 101983012 B CN101983012 B CN 101983012B
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CN
China
Prior art keywords
acid
bread
weight
dough
organic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN200980111973.XA
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English (en)
Chinese (zh)
Other versions
CN101983012A (zh
Inventor
德永达也
打越正延
桥本淳史
麻生佳秀
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of CN101983012A publication Critical patent/CN101983012A/zh
Application granted granted Critical
Publication of CN101983012B publication Critical patent/CN101983012B/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
CN200980111973.XA 2008-03-31 2009-03-31 乳化油脂组合物 Active CN101983012B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2008091519A JP5242219B2 (ja) 2008-03-31 2008-03-31 乳化油脂組成物
JP2008-091519 2008-03-31
PCT/JP2009/057025 WO2009123337A1 (ja) 2008-03-31 2009-03-31 乳化油脂組成物

Publications (2)

Publication Number Publication Date
CN101983012A CN101983012A (zh) 2011-03-02
CN101983012B true CN101983012B (zh) 2012-12-19

Family

ID=41135688

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200980111973.XA Active CN101983012B (zh) 2008-03-31 2009-03-31 乳化油脂组合物

Country Status (6)

Country Link
JP (1) JP5242219B2 (ja)
KR (1) KR101525278B1 (ja)
CN (1) CN101983012B (ja)
MY (1) MY157705A (ja)
TW (1) TWI465197B (ja)
WO (1) WO2009123337A1 (ja)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5401243B2 (ja) * 2009-09-30 2014-01-29 花王株式会社 乳化油脂組成物
JP5944115B2 (ja) * 2010-06-25 2016-07-05 花王株式会社 ベーカリー用油脂組成物
JP5601900B2 (ja) * 2010-06-25 2014-10-08 花王株式会社 ベーカリー用油脂組成物
JP5859282B2 (ja) * 2010-11-26 2016-02-10 株式会社Adeka 製パン練り込み用油中水型乳化油脂組成物
JP2012210178A (ja) * 2011-03-31 2012-11-01 Mitsubishi-Kagaku Foods Corp 積層生地
JP2013042691A (ja) * 2011-08-23 2013-03-04 Kao Corp 米粉を用いたケーキ
CN103156002A (zh) * 2011-12-09 2013-06-19 周纪元 一种含磷脂的食用油及其制备方法
JP6138463B2 (ja) * 2012-11-21 2017-05-31 Ｍｃフードスペシャリティーズ株式会社 乳化剤とグルテンを反応させてなる組成物の製造方法
JP6565007B2 (ja) * 2015-03-31 2019-08-28 奥野製薬工業株式会社 乳化油脂、その製造方法および使用方法
EP3302083A1 (en) * 2015-05-25 2018-04-11 Mycell Technologies, LLC Mono and di-glyceride esters of omega-3 fatty acid emulsions
JP7103732B2 (ja) * 2017-11-24 2022-07-20 株式会社Adeka 水中油型乳化油脂組成物
WO2021028507A1 (en) * 2019-08-14 2021-02-18 Givaudan Sa Method of extending bread shelf life

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1292644A (zh) * 1998-05-21 2001-04-25 花王株式会社 油包水乳化脂肪组合物
JP3418029B2 (ja) * 1995-01-23 2003-06-16 鐘淵化学工業株式会社 油脂組成物及びそれを用いたパンの製造方法
CN1468059A (zh) * 2000-08-08 2004-01-14 ������������ʽ���� 油/脂组合物
CN1476765A (zh) * 2002-07-01 2004-02-25 ������������ʽ���� 酸性水中油型乳化组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62215342A (ja) * 1986-03-14 1987-09-22 Nippon Oil & Fats Co Ltd 製パン用油脂組成物
JPH0724545B2 (ja) * 1986-04-11 1995-03-22 ミヨシ油脂株式会社 可塑性油脂組成物
JP2547199B2 (ja) * 1986-06-28 1996-10-23 旭電化工業株式会社 乳化油脂組成物
JPH0722487B2 (ja) * 1987-06-12 1995-03-15 旭電化工業株式会社 粉末油脂
JP3445399B2 (ja) * 1995-02-20 2003-09-08 旭電化工業株式会社 食品練り込み用油脂組成物
JP4031219B2 (ja) * 2000-08-08 2008-01-09 花王株式会社 油脂組成物
JP4562571B2 (ja) * 2005-03-29 2010-10-13 株式会社Ａｄｅｋａ 乳化油脂組成物の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3418029B2 (ja) * 1995-01-23 2003-06-16 鐘淵化学工業株式会社 油脂組成物及びそれを用いたパンの製造方法
CN1292644A (zh) * 1998-05-21 2001-04-25 花王株式会社 油包水乳化脂肪组合物
CN1468059A (zh) * 2000-08-08 2004-01-14 ������������ʽ���� 油/脂组合物
CN1476765A (zh) * 2002-07-01 2004-02-25 ������������ʽ���� 酸性水中油型乳化组合物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JP特许第3418029号B2 2003.06.16

Also Published As

Publication number Publication date
WO2009123337A1 (ja) 2009-10-08
JP2009240240A (ja) 2009-10-22
KR101525278B1 (ko) 2015-06-02
MY157705A (en) 2016-07-15
JP5242219B2 (ja) 2013-07-24
CN101983012A (zh) 2011-03-02
KR20110000645A (ko) 2011-01-04
TW200942178A (en) 2009-10-16
TWI465197B (zh) 2014-12-21

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