MY157705A - Emulsified fats and oils composition - Google Patents
Emulsified fats and oils compositionInfo
- Publication number
- MY157705A MY157705A MYPI2010004327A MYPI20104327A MY157705A MY 157705 A MY157705 A MY 157705A MY PI2010004327 A MYPI2010004327 A MY PI2010004327A MY PI20104327 A MYPI20104327 A MY PI20104327A MY 157705 A MY157705 A MY 157705A
- Authority
- MY
- Malaysia
- Prior art keywords
- weight
- oils composition
- emulsified fats
- organic acid
- phase containing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008091519A JP5242219B2 (ja) | 2008-03-31 | 2008-03-31 | 乳化油脂組成物 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY157705A true MY157705A (en) | 2016-07-15 |
Family
ID=41135688
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2010004327A MY157705A (en) | 2008-03-31 | 2009-03-31 | Emulsified fats and oils composition |
Country Status (6)
Country | Link |
---|---|
JP (1) | JP5242219B2 (ja) |
KR (1) | KR101525278B1 (ja) |
CN (1) | CN101983012B (ja) |
MY (1) | MY157705A (ja) |
TW (1) | TWI465197B (ja) |
WO (1) | WO2009123337A1 (ja) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5401243B2 (ja) * | 2009-09-30 | 2014-01-29 | 花王株式会社 | 乳化油脂組成物 |
JP5944115B2 (ja) * | 2010-06-25 | 2016-07-05 | 花王株式会社 | ベーカリー用油脂組成物 |
JP5601900B2 (ja) * | 2010-06-25 | 2014-10-08 | 花王株式会社 | ベーカリー用油脂組成物 |
JP5859282B2 (ja) * | 2010-11-26 | 2016-02-10 | 株式会社Adeka | 製パン練り込み用油中水型乳化油脂組成物 |
JP2012210178A (ja) * | 2011-03-31 | 2012-11-01 | Mitsubishi-Kagaku Foods Corp | 積層生地 |
JP2013042691A (ja) * | 2011-08-23 | 2013-03-04 | Kao Corp | 米粉を用いたケーキ |
CN103156002A (zh) * | 2011-12-09 | 2013-06-19 | 周纪元 | 一种含磷脂的食用油及其制备方法 |
JP6138463B2 (ja) * | 2012-11-21 | 2017-05-31 | Mcフードスペシャリティーズ株式会社 | 乳化剤とグルテンを反応させてなる組成物の製造方法 |
JP6565007B2 (ja) * | 2015-03-31 | 2019-08-28 | 奥野製薬工業株式会社 | 乳化油脂、その製造方法および使用方法 |
EP3302083A1 (en) * | 2015-05-25 | 2018-04-11 | Mycell Technologies, LLC | Mono and di-glyceride esters of omega-3 fatty acid emulsions |
JP7103732B2 (ja) * | 2017-11-24 | 2022-07-20 | 株式会社Adeka | 水中油型乳化油脂組成物 |
WO2021028507A1 (en) * | 2019-08-14 | 2021-02-18 | Givaudan Sa | Method of extending bread shelf life |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62215342A (ja) * | 1986-03-14 | 1987-09-22 | Nippon Oil & Fats Co Ltd | 製パン用油脂組成物 |
JPH0724545B2 (ja) * | 1986-04-11 | 1995-03-22 | ミヨシ油脂株式会社 | 可塑性油脂組成物 |
JP2547199B2 (ja) * | 1986-06-28 | 1996-10-23 | 旭電化工業株式会社 | 乳化油脂組成物 |
JPH0722487B2 (ja) * | 1987-06-12 | 1995-03-15 | 旭電化工業株式会社 | 粉末油脂 |
JP3418029B2 (ja) * | 1995-01-23 | 2003-06-16 | 鐘淵化学工業株式会社 | 油脂組成物及びそれを用いたパンの製造方法 |
JP3445399B2 (ja) * | 1995-02-20 | 2003-09-08 | 旭電化工業株式会社 | 食品練り込み用油脂組成物 |
CA2329355C (en) * | 1998-05-21 | 2006-01-03 | Kao Corporation | Water-in-oil emulsified fat composition |
JP4031219B2 (ja) * | 2000-08-08 | 2008-01-09 | 花王株式会社 | 油脂組成物 |
EP1430783B1 (en) * | 2000-08-08 | 2006-10-11 | Kao Corporation | Oil/fat composition |
TWI331903B (en) * | 2002-07-01 | 2010-10-21 | Kao Corp | Acidic oil-in -water type emulsified compositions |
JP4562571B2 (ja) * | 2005-03-29 | 2010-10-13 | 株式会社Adeka | 乳化油脂組成物の製造方法 |
-
2008
- 2008-03-31 JP JP2008091519A patent/JP5242219B2/ja active Active
-
2009
- 2009-03-26 TW TW098110006A patent/TWI465197B/zh active
- 2009-03-31 WO PCT/JP2009/057025 patent/WO2009123337A1/ja active Application Filing
- 2009-03-31 CN CN200980111973.XA patent/CN101983012B/zh active Active
- 2009-03-31 KR KR1020107021646A patent/KR101525278B1/ko active IP Right Grant
- 2009-03-31 MY MYPI2010004327A patent/MY157705A/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2009123337A1 (ja) | 2009-10-08 |
JP2009240240A (ja) | 2009-10-22 |
KR101525278B1 (ko) | 2015-06-02 |
JP5242219B2 (ja) | 2013-07-24 |
CN101983012B (zh) | 2012-12-19 |
CN101983012A (zh) | 2011-03-02 |
KR20110000645A (ko) | 2011-01-04 |
TW200942178A (en) | 2009-10-16 |
TWI465197B (zh) | 2014-12-21 |
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