CN101336695B - 一种调味品及其制备方法 - Google Patents
一种调味品及其制备方法 Download PDFInfo
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- CN101336695B CN101336695B CN2008101348416A CN200810134841A CN101336695B CN 101336695 B CN101336695 B CN 101336695B CN 2008101348416 A CN2008101348416 A CN 2008101348416A CN 200810134841 A CN200810134841 A CN 200810134841A CN 101336695 B CN101336695 B CN 101336695B
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Abstract
Description
Claims (7)
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CN2008101348416A CN101336695B (zh) | 2008-08-01 | 2008-08-01 | 一种调味品及其制备方法 |
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CN2008101348416A CN101336695B (zh) | 2008-08-01 | 2008-08-01 | 一种调味品及其制备方法 |
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CN101336695A CN101336695A (zh) | 2009-01-07 |
CN101336695B true CN101336695B (zh) | 2012-05-09 |
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CN2008101348416A Expired - Fee Related CN101336695B (zh) | 2008-08-01 | 2008-08-01 | 一种调味品及其制备方法 |
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Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101756155B (zh) * | 2009-12-25 | 2012-05-30 | 河北农业大学 | 一种扇贝海鲜调味料的加工方法 |
CN101744214B (zh) * | 2010-01-14 | 2012-05-09 | 仲恺农业工程学院 | 一种天然猪肉味香精的制备方法 |
CN101965965B (zh) * | 2010-08-31 | 2012-08-29 | 浙江顶味食品有限公司 | 增鲜调味料及其制造工艺 |
CN102742814A (zh) * | 2011-04-18 | 2012-10-24 | 天津市海发珍品实业发展有限公司 | 一种天然带鱼香精的制备方法 |
CN102389101B (zh) * | 2011-11-09 | 2013-04-10 | 宁波超星海洋生物制品有限公司 | 一种海鲜粉调味料的制造方法 |
CN102551038B (zh) * | 2012-03-22 | 2013-10-09 | 江南大学 | 一种用番茄酱渣制备的调味料产品及其制备方法 |
CN102919730B (zh) * | 2012-08-01 | 2013-12-04 | 苏州口水娃食品有限公司 | 一种海鲜膨化食品的制作方法 |
CN103340449B (zh) * | 2013-06-25 | 2014-12-10 | 舟山瑞洋水产品研发有限公司 | 一种鱿鱼膏的制备方法 |
CN103750241B (zh) * | 2013-12-28 | 2015-02-25 | 广州市天惠食品有限公司 | 一种蚝油浓缩膏及其制备方法 |
CN104026548B (zh) * | 2014-06-25 | 2015-07-22 | 河南京华食品科技开发有限公司 | 真空油炸与微胶囊包埋技术相结合制备番茄牛腩味复合调味料的方法 |
CN106490572A (zh) * | 2016-10-24 | 2017-03-15 | 泉州喜博生物保健食品有限公司 | 一种牡蛎原汁调味品的制作方法 |
CN108208743B (zh) * | 2017-12-29 | 2021-04-09 | 安徽华恒生物科技股份有限公司 | 用于鱼露的调味料及其制备方法 |
CN109567116A (zh) * | 2018-11-20 | 2019-04-05 | 安徽强旺调味食品有限公司 | 一种复合调味料的制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1382385A (zh) * | 2002-05-20 | 2002-12-04 | 章超桦 | 用天然酶水解鱼贝蛋白的方法 |
CN1904010A (zh) * | 2006-07-31 | 2007-01-31 | 上海应用技术学院 | 一种天然鱼香精的制备方法 |
-
2008
- 2008-08-01 CN CN2008101348416A patent/CN101336695B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1382385A (zh) * | 2002-05-20 | 2002-12-04 | 章超桦 | 用天然酶水解鱼贝蛋白的方法 |
CN1904010A (zh) * | 2006-07-31 | 2007-01-31 | 上海应用技术学院 | 一种天然鱼香精的制备方法 |
Non-Patent Citations (4)
Title |
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刘汉文等.低值鱼酶解液生产肉类调味基料工艺的研究.《食品科技》.2007,(第08期), * |
李德侔.臭氧在淡水水产加工业中的应用.《渔业现代化》.2003,(第01期), * |
杜国伟等.鲢鱼糜脱腥前后及贮藏过程中挥发性成分的变化.《食品工业科技》.2007,第28卷(第09期), * |
王兵.酶法海鲜调味酱的工艺研究.《福建轻纺》.1997,(第05期), * |
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