CN103750241B - 一种蚝油浓缩膏及其制备方法 - Google Patents
一种蚝油浓缩膏及其制备方法 Download PDFInfo
- Publication number
- CN103750241B CN103750241B CN201310735536.3A CN201310735536A CN103750241B CN 103750241 B CN103750241 B CN 103750241B CN 201310735536 A CN201310735536 A CN 201310735536A CN 103750241 B CN103750241 B CN 103750241B
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- CN
- China
- Prior art keywords
- oyster
- oyster sauce
- cream
- preparation
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310735536.3A CN103750241B (zh) | 2013-12-28 | 2013-12-28 | 一种蚝油浓缩膏及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310735536.3A CN103750241B (zh) | 2013-12-28 | 2013-12-28 | 一种蚝油浓缩膏及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103750241A CN103750241A (zh) | 2014-04-30 |
CN103750241B true CN103750241B (zh) | 2015-02-25 |
Family
ID=50517694
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310735536.3A Active CN103750241B (zh) | 2013-12-28 | 2013-12-28 | 一种蚝油浓缩膏及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103750241B (zh) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104687051A (zh) * | 2015-03-20 | 2015-06-10 | 广西北部湾海皇生物科技有限公司 | 一种海洋生物营养液及其制备方法 |
CN105639254A (zh) * | 2015-06-25 | 2016-06-08 | 开平市水口镇卡摩商行 | 一种大蒜蚝油的制备方法 |
CN105285900A (zh) * | 2015-11-26 | 2016-02-03 | 佛山市海天(高明)调味食品有限公司 | 一种高鲜风味蚝油及其生产方法 |
CN106722742A (zh) * | 2016-12-12 | 2017-05-31 | 钦州学院 | 一种蚝油及其制作方法 |
CN109170795A (zh) * | 2018-09-20 | 2019-01-11 | 佛山市海天(江苏)调味食品有限公司 | 一种蚝汁的生产方法 |
CN109567125A (zh) * | 2018-11-19 | 2019-04-05 | 佛山市海天(江苏)调味食品有限公司 | 一种风味蚝油的制备方法 |
CN110584069A (zh) * | 2019-10-25 | 2019-12-20 | 广东志造生物科技有限公司 | 一种绿色健康的蚝油 |
CN113397140B (zh) * | 2021-07-07 | 2023-02-28 | 仲景食品股份有限公司 | 一种菌菇蚝油及其制备方法 |
CN116616428B (zh) * | 2023-06-06 | 2024-07-05 | 佛山市海天(宿迁)调味食品有限公司 | 一种复合风味基料、蚝油及其制备方法 |
CN116806995A (zh) * | 2023-07-21 | 2023-09-29 | 广东省农业科学院蚕业与农产品加工研究所 | 鲜味组合物及其制备方法、调味品 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101336695A (zh) * | 2008-08-01 | 2009-01-07 | 潘大兴 | 一种调味品及其制备方法 |
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2013
- 2013-12-28 CN CN201310735536.3A patent/CN103750241B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101336695A (zh) * | 2008-08-01 | 2009-01-07 | 潘大兴 | 一种调味品及其制备方法 |
Also Published As
Publication number | Publication date |
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CN103750241A (zh) | 2014-04-30 |
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C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CP03 | Change of name, title or address |
Address after: 510000, Guangdong, Guangzhou economic and Technological Development Zone, Dongjiang Road, No. 108 main building, A and B units, and annex C units of one to two layers Patentee after: Guangzhou Tian Hui food Limited by Share Ltd Address before: 510730 No. 108 Dongjiang Road, Guangzhou economic and Technological Development Zone, Guangdong Patentee before: Guangzhou Tianhui Food Co., Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Oyster sauce concentrated cream and preparation method thereof Effective date of registration: 20200724 Granted publication date: 20150225 Pledgee: Development Zone sub branch of Bank of Guangzhou Co.,Ltd. Pledgor: GUANGZHOU TIANHUI FOOD Co.,Ltd. Registration number: Y2020980004392 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PP01 | Preservation of patent right |
Effective date of registration: 20210909 Granted publication date: 20150225 |
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