CN101273738A - 在常温下保持高活菌数的调配型酸性乳饮料的制备方法 - Google Patents
在常温下保持高活菌数的调配型酸性乳饮料的制备方法 Download PDFInfo
- Publication number
- CN101273738A CN101273738A CNA2007101112381A CN200710111238A CN101273738A CN 101273738 A CN101273738 A CN 101273738A CN A2007101112381 A CNA2007101112381 A CN A2007101112381A CN 200710111238 A CN200710111238 A CN 200710111238A CN 101273738 A CN101273738 A CN 101273738A
- Authority
- CN
- China
- Prior art keywords
- milk
- lactobacillus rhamnosus
- normal temperature
- acid
- sample
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 26
- 241000894006 Bacteria Species 0.000 title claims abstract description 22
- 235000011497 sour milk drink Nutrition 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 claims abstract description 21
- 239000008267 milk Substances 0.000 claims abstract description 21
- 210000004080 milk Anatomy 0.000 claims abstract description 21
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 29
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 22
- 235000020124 milk-based beverage Nutrition 0.000 claims description 17
- 210000000481 breast Anatomy 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000004310 lactic acid Substances 0.000 claims description 11
- 235000014655 lactic acid Nutrition 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 11
- 239000002253 acid Substances 0.000 claims description 10
- 230000002378 acidificating effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 claims description 5
- 229930091371 Fructose Natural products 0.000 claims description 5
- 239000005715 Fructose Substances 0.000 claims description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 4
- -1 galactolipin Chemical compound 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- PNNNRSAQSRJVSB-SLPGGIOYSA-N Fucose Natural products C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O PNNNRSAQSRJVSB-SLPGGIOYSA-N 0.000 claims description 3
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 3
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical compound C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- FBPFZTCFMRRESA-GUCUJZIJSA-N galactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-GUCUJZIJSA-N 0.000 claims description 3
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 3
- 229960000367 inositol Drugs 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 235000020201 recombined milk Nutrition 0.000 claims description 3
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 2
- DBOVHQOUSDWAPQ-UHFFFAOYSA-N (4aS)-6c-[O2-(3,5,3'-trihydroxy-biphenyl-2-carbonyl)-beta-D-glucopyranosyloxy]-5t-vinyl-(4ar)-4,4a,5,6-tetrahydro-3H-pyrano[3,4-c]pyran-1-one Natural products OC1C(O)C(CO)OC(OC2C(C3C(C(OCC3)=O)=CO2)C=C)C1OC(=O)C1=C(O)C=C(O)C=C1C1=CC=CC(O)=C1 DBOVHQOUSDWAPQ-UHFFFAOYSA-N 0.000 claims description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- PLXMOAALOJOTIY-FPTXNFDTSA-N Aesculin Natural products OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)[C@H]1Oc2cc3C=CC(=O)Oc3cc2O PLXMOAALOJOTIY-FPTXNFDTSA-N 0.000 claims description 2
- BZXINCMCFVKGKB-UHFFFAOYSA-N Amarogentin Natural products OCC1OC(OC2OC=C3C(CCOC3=O)C2C=C)C(OC(=O)c4cc(O)cc(O)c4c5cccc(O)c5)C(O)C1O BZXINCMCFVKGKB-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 claims description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims description 2
- QWIZNVHXZXRPDR-UHFFFAOYSA-N D-melezitose Natural products O1C(CO)C(O)C(O)C(O)C1OC1C(O)C(CO)OC1(CO)OC1OC(CO)C(O)C(O)C1O QWIZNVHXZXRPDR-UHFFFAOYSA-N 0.000 claims description 2
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 claims description 2
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 claims description 2
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 229930195725 Mannitol Natural products 0.000 claims description 2
- OVRNDRQMDRJTHS-UHFFFAOYSA-N N-acelyl-D-glucosamine Natural products CC(=O)NC1C(O)OC(CO)C(O)C1O OVRNDRQMDRJTHS-UHFFFAOYSA-N 0.000 claims description 2
- OVRNDRQMDRJTHS-FMDGEEDCSA-N N-acetyl-beta-D-glucosamine Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O OVRNDRQMDRJTHS-FMDGEEDCSA-N 0.000 claims description 2
- MBLBDJOUHNCFQT-LXGUWJNJSA-N N-acetylglucosamine Natural products CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims description 2
- AYRXSINWFIIFAE-UHFFFAOYSA-N O6-alpha-D-Galactopyranosyl-D-galactose Natural products OCC1OC(OCC(O)C(O)C(O)C(O)C=O)C(O)C(O)C1O AYRXSINWFIIFAE-UHFFFAOYSA-N 0.000 claims description 2
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 claims description 2
- NGFMICBWJRZIBI-JZRPKSSGSA-N Salicin Natural products O([C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O1)c1c(CO)cccc1 NGFMICBWJRZIBI-JZRPKSSGSA-N 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 2
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 claims description 2
- NGFMICBWJRZIBI-UHFFFAOYSA-N alpha-salicin Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=CC=C1CO NGFMICBWJRZIBI-UHFFFAOYSA-N 0.000 claims description 2
- DBOVHQOUSDWAPQ-WTONXPSSSA-N amarogentin Chemical compound O([C@H]1[C@H](O[C@H]2[C@@H]([C@H]3C(C(OCC3)=O)=CO2)C=C)O[C@@H]([C@H]([C@@H]1O)O)CO)C(=O)C1=C(O)C=C(O)C=C1C1=CC=CC(O)=C1 DBOVHQOUSDWAPQ-WTONXPSSSA-N 0.000 claims description 2
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- XHCADAYNFIFUHF-TVKJYDDYSA-N esculin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C(=C1)O)=CC2=C1OC(=O)C=C2 XHCADAYNFIFUHF-TVKJYDDYSA-N 0.000 claims description 2
- DLRVVLDZNNYCBX-CQUJWQHSSA-N gentiobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-CQUJWQHSSA-N 0.000 claims description 2
- 239000000174 gluconic acid Substances 0.000 claims description 2
- 235000012208 gluconic acid Nutrition 0.000 claims description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 claims description 2
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 claims description 2
- 239000000594 mannitol Substances 0.000 claims description 2
- 235000010355 mannitol Nutrition 0.000 claims description 2
- QWIZNVHXZXRPDR-WSCXOGSTSA-N melezitose Chemical compound O([C@@]1(O[C@@H]([C@H]([C@@H]1O[C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O)CO)CO)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QWIZNVHXZXRPDR-WSCXOGSTSA-N 0.000 claims description 2
- 229950006780 n-acetylglucosamine Drugs 0.000 claims description 2
- 230000001105 regulatory effect Effects 0.000 claims description 2
- NGFMICBWJRZIBI-UJPOAAIJSA-N salicin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=CC=C1CO NGFMICBWJRZIBI-UJPOAAIJSA-N 0.000 claims description 2
- 229940120668 salicin Drugs 0.000 claims description 2
- 229950006191 gluconic acid Drugs 0.000 claims 1
- 241000186660 Lactobacillus Species 0.000 abstract description 3
- 229940039696 lactobacillus Drugs 0.000 abstract description 3
- 238000007796 conventional method Methods 0.000 abstract description 2
- 241000917009 Lactobacillus rhamnosus GG Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- 235000015140 cultured milk Nutrition 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 description 9
- 230000004083 survival effect Effects 0.000 description 6
- 239000000839 emulsion Substances 0.000 description 5
- 239000003381 stabilizer Substances 0.000 description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 238000011835 investigation Methods 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 229940013618 stevioside Drugs 0.000 description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 2
- 235000019202 steviosides Nutrition 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 description 1
- 229930182843 D-Lactic acid Natural products 0.000 description 1
- JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 1
- 108010053775 Nisin Proteins 0.000 description 1
- 229940123973 Oxygen scavenger Drugs 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000020130 leben Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 239000004311 natamycin Substances 0.000 description 1
- 235000010298 natamycin Nutrition 0.000 description 1
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 description 1
- 229960003255 natamycin Drugs 0.000 description 1
- 239000004309 nisin Substances 0.000 description 1
- 235000010297 nisin Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000020122 reconstituted milk Nutrition 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
考察时间(月) | pH值 | 活菌数(106cfu/ml乳样) |
0 | 4.2 | 2 |
1 | 3.8 | 98 |
2 | 3.82 | 34 |
3 | 3.80 | 7.6 |
4 | 3.85 | 2.1 |
5 | 3.85 | 0.9 |
6 | 3.83 | 0.25 |
考察时间(月) | pH值 | 活菌数(106cfu/ml乳样) |
0 | 4.7 | 0.15 |
1 | 4.1 | 210 |
2 | 4.09 | 180 |
3 | 4.11 | 110 |
4 | 4.08 | 82 |
5 | 4.07 | 32 |
6 | 4.08 | 8.5 |
考察时间(月) | pH值 | 活菌数(106cfu/ml乳样) |
0 | 4.40 | 20 |
1 | 4.30 | 245 |
2 | 4.31 | 178 |
3 | 4.30 | 105 |
4 | 4.28 | 92 |
5 | 4.35 | 65 |
6 | 4.29 | 48 |
Claims (11)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007101112381A CN101273738B (zh) | 2007-03-28 | 2007-06-18 | 在常温下保持高活菌数的调配型酸性乳饮料的制备方法 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200710064896.X | 2007-03-28 | ||
CN200710064896 | 2007-03-28 | ||
CN2007101112381A CN101273738B (zh) | 2007-03-28 | 2007-06-18 | 在常温下保持高活菌数的调配型酸性乳饮料的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101273738A true CN101273738A (zh) | 2008-10-01 |
CN101273738B CN101273738B (zh) | 2011-06-01 |
Family
ID=39788021
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2007101112381A Active CN101273738B (zh) | 2007-03-28 | 2007-06-18 | 在常温下保持高活菌数的调配型酸性乳饮料的制备方法 |
CN2007101112377A Active CN101273736B (zh) | 2007-03-28 | 2007-06-18 | 一种在常温下保持高活菌数的发酵乳的制备方法 |
CN2007101112362A Active CN101273737B (zh) | 2007-03-28 | 2007-06-18 | 一种在常温下保持高活菌数的发酵乳饮料的制备方法 |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2007101112377A Active CN101273736B (zh) | 2007-03-28 | 2007-06-18 | 一种在常温下保持高活菌数的发酵乳的制备方法 |
CN2007101112362A Active CN101273737B (zh) | 2007-03-28 | 2007-06-18 | 一种在常温下保持高活菌数的发酵乳饮料的制备方法 |
Country Status (3)
Country | Link |
---|---|
US (2) | US20100015285A1 (zh) |
CN (3) | CN101273738B (zh) |
WO (2) | WO2008116356A1 (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101708018B (zh) * | 2009-12-14 | 2013-03-13 | 杭州味全食品有限公司 | 一种干酪乳杆菌益生菌饮料及其制备方法 |
CN113121013A (zh) * | 2021-04-16 | 2021-07-16 | 无锡映川环境技术有限公司 | 一种具有活性菌涂层的自养反硝化脱氮滤料及其制备方法 |
CN113632840A (zh) * | 2021-08-12 | 2021-11-12 | 河北弗蒙特生物科技有限公司 | 一种高活菌数益生菌乳或含乳饮料及其制备方法 |
CN116508922A (zh) * | 2023-05-21 | 2023-08-01 | 江西蒙天乳业有限公司 | 一种常温乳酸菌的制备方法 |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE533537C2 (sv) * | 2009-06-18 | 2010-10-19 | Tetra Laval Holdings & Finance | Metod för framställning av en yoghurtbaserad produkt |
CN101700061B (zh) * | 2009-10-28 | 2012-06-27 | 山东康智多生物科技有限公司 | 高活性的发酵乳饮料及其制备方法 |
WO2012067081A1 (ja) * | 2010-11-18 | 2012-05-24 | 株式会社 明治 | 酸味を抑えた発酵乳及びその製造方法 |
CN102618456B (zh) * | 2012-02-28 | 2013-08-21 | 江南大学 | 一种能够缓解慢性酒精性肝损伤的鼠李糖乳杆菌及其用途 |
KR101381794B1 (ko) * | 2012-04-10 | 2014-04-07 | 씨제이제일제당 (주) | 타가토스 및 프로바이오틱 유산균을 함유하는 신바이오틱 식품 조성물 |
CN103564043A (zh) * | 2012-07-24 | 2014-02-12 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种含有鼠李糖乳杆菌的发酵乳 |
US20160227828A1 (en) * | 2015-02-05 | 2016-08-11 | Abbott Laboratories | Substantially clear nutritional liquids having improved sensory characteristics |
CN104957256A (zh) * | 2015-07-01 | 2015-10-07 | 新疆香格尔食品有限责任公司 | 一种发酵型双蛋白乳饮料及其制备方法 |
EA037612B1 (ru) * | 2015-08-31 | 2021-04-21 | Кхр. Хансен А/С | Штамм бактерий lactobacillus rhamnosus, композиция на его основе и способ получения ферментированного молочного продукта с его использованием |
CN105230784A (zh) * | 2015-10-29 | 2016-01-13 | 光明乳业股份有限公司 | 一种活菌型常温发酵乳饮品及其制备方法 |
CN105707648A (zh) * | 2016-01-29 | 2016-06-29 | 江苏微康生物科技有限公司 | 一种抑制真菌的生物保护剂及其应用 |
CN106234891A (zh) * | 2016-02-05 | 2016-12-21 | 上海交大昂立股份有限公司 | 一种常温保存的高活性益生菌发酵植物饮料及其制备方法 |
CN105961588A (zh) * | 2016-05-03 | 2016-09-28 | 新希望乳业控股有限公司 | 一种益生鼠李糖乳杆菌发酵乳及其制备方法 |
JP2019514409A (ja) * | 2016-05-11 | 2019-06-06 | セーホーエル.ハンセン アクティーゼルスカブ | 常温保存用の熱処理食料製品のための乳酸菌 |
CN105961589A (zh) * | 2016-05-17 | 2016-09-28 | 安徽新希望白帝乳业有限公司 | 抗后酸褐色凝固型酸奶的制备方法 |
KR20180066828A (ko) * | 2016-12-09 | 2018-06-19 | 씨제이제일제당 (주) | 고함량의 알룰로스를 함유하는 당류를 포함하는 발효유 |
CN109497136A (zh) * | 2017-09-14 | 2019-03-22 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种后发酵常温活菌酸奶及其制备方法 |
CN108813592A (zh) * | 2018-06-13 | 2018-11-16 | 北京颐和村生物科技有限公司 | 一种发酵素食产品的制备方法 |
CN109548875A (zh) * | 2018-10-30 | 2019-04-02 | 徐州汇尔康食品有限公司 | 一种富硒锗活性乳制品配方 |
CN111227035A (zh) * | 2018-11-28 | 2020-06-05 | 内蒙古伊利实业集团股份有限公司 | 一种含益生菌组合物的发酵乳及其制备方法 |
CN111248269A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种含鼠李糖乳杆菌的益生菌发酵乳及其制备方法 |
CN109527089B (zh) * | 2018-12-19 | 2022-01-18 | 扬州市扬大康源乳业有限公司 | 一种益生菌鲜奶及其制备方法 |
CN109619180B (zh) * | 2018-12-30 | 2022-09-23 | 光明乳业股份有限公司 | 一种活菌型常温发酵乳及其制备方法 |
WO2021048350A1 (en) | 2019-09-12 | 2021-03-18 | Chr. Hansen A/S | Lactic acid bacteria for a heat-treated food product for storage at ambient temperature |
CN112167339A (zh) * | 2020-10-16 | 2021-01-05 | 光明乳业股份有限公司 | 一种鼠李糖乳杆菌发酵乳及其制备方法 |
CN112715655B (zh) * | 2020-12-25 | 2022-11-04 | 光明乳业股份有限公司 | 一种植物乳杆菌发酵乳粉及其制备方法 |
CN118119278A (zh) | 2021-10-04 | 2024-05-31 | 科·汉森有限公司 | 生产用于环境储存的发酵乳制品的方法 |
CN114052081A (zh) * | 2021-11-22 | 2022-02-18 | 光明乳业股份有限公司 | 一种常温活菌酸奶及其制备方法 |
CN116762858A (zh) * | 2022-03-07 | 2023-09-19 | 内蒙古伊利实业集团股份有限公司 | 一种常温活菌发酵乳的制备方法 |
CN115281247A (zh) * | 2022-07-13 | 2022-11-04 | 光明乳业股份有限公司 | 一种发酵乳杆菌常温酸奶及其制备方法 |
CN115152842A (zh) * | 2022-07-13 | 2022-10-11 | 光明乳业股份有限公司 | 一种发酵乳杆菌常温乳饮料及其制备方法 |
CN115136986A (zh) * | 2022-07-13 | 2022-10-04 | 光明乳业股份有限公司 | 一种发酵乳杆菌固体饮料及其制备方法 |
CN115943995B (zh) * | 2022-12-21 | 2024-03-01 | 光明乳业股份有限公司 | 一种罗伊氏乳杆菌常温乳饮料及其制备方法 |
CN115997822B (zh) * | 2022-12-21 | 2024-02-23 | 光明乳业股份有限公司 | 一种罗伊氏乳杆菌常温酸奶及其制备方法 |
Family Cites Families (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL41570A (en) * | 1973-02-19 | 1976-02-29 | For Ind Res Ltd Centre | A method for manufacture of non-dairy yoghurt product |
US4169854A (en) * | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
US4839281A (en) * | 1985-04-17 | 1989-06-13 | New England Medical Center Hospitals, Inc. | Lactobacillus strains and methods of selection |
US4748025A (en) * | 1986-02-24 | 1988-05-31 | Rutgers, The State University Of New Jersey | Novel cultured buttermilk compositions and method of preparation |
US5413785A (en) * | 1993-01-27 | 1995-05-09 | New England Deaconess Hospital Corp. | Methodology employing lactobacillus GG for reduction of plasma endotoxin levels circulating in-vivo |
US6156320A (en) * | 1993-02-05 | 2000-12-05 | Harry Parsekian | Fermented milk nutraceuticals |
RU2031586C1 (ru) * | 1993-02-05 | 1995-03-27 | Тамара Георгиевна Извекова | Биологически активный кисломолочный продукт "ацидолакт-наринэ" и способ его получения |
CN1097095A (zh) * | 1993-07-07 | 1995-01-11 | 汪群 | 保鲜风味酸奶制品 |
CN1094972C (zh) * | 1994-05-26 | 2002-11-27 | 伯拉考公司 | 人类来源的乳酸杆菌菌株、它们的组合物及其应用 |
CN1129522A (zh) * | 1995-02-21 | 1996-08-28 | 魏立华 | 活性乳酸菌奶 |
FI104465B (fi) * | 1995-06-14 | 2000-02-15 | Valio Oy | Proteiinihydrolysaatteja allergioiden hoitamiseksi tai estämiseksi, niiden valmistus ja käyttö |
IT1276783B1 (it) * | 1995-06-23 | 1997-11-03 | Bracco Spa | Formulazioni farmaceutiche e dietetiche per la profilassi e la cura di affezioni gastrointestinali |
IL140641A (en) * | 1998-08-12 | 2007-07-04 | Nestle Sa | Incorporation of exogenous lactic bacteria into the oral microflora |
EP1034788A1 (en) * | 1999-03-11 | 2000-09-13 | Société des Produits Nestlé S.A. | Lactic acid bacteria strains capable of preventing diarrhea |
EP1034787A1 (en) * | 1999-03-11 | 2000-09-13 | Société des Produits Nestlé S.A. | Lactobacillus strains preventing diarrhea caused by pathogenic bacteria |
JP3046303B1 (ja) * | 1999-06-24 | 2000-05-29 | 明治乳業株式会社 | Helicobacterpylori除菌性飲食品 |
TR200200301T2 (tr) * | 1999-08-05 | 2004-12-21 | Societe Des Produits Nestle S.A. | Patojenik bakterilerin sebep olduğu ishali ölemeye elverişli bifidobakteriler |
WO2001088510A2 (en) * | 2000-05-18 | 2001-11-22 | Argose, Inc. | Pre-and post-processing of spectral data for calibration using multivariate analysis techniques |
EP1289380B1 (en) * | 2000-06-13 | 2006-09-06 | Unilever N.V. | Non-viable lactobacillus containing food product |
FI110668B (fi) * | 2000-06-20 | 2003-03-14 | Aboatech Ab Oy | Probioottien käyttö atooppisten sairauksien primaariseen ehkäisyyn |
CN1160451C (zh) * | 2000-10-16 | 2004-08-04 | 鼎健生物科技食品股份有限公司 | 鼠李糖乳酸杆菌菌株及其用途 |
FI109602B (fi) * | 2001-01-25 | 2002-09-13 | Valio Oy | Probioottiyhdistelmä |
EP1227152A1 (en) * | 2001-01-30 | 2002-07-31 | Société des Produits Nestlé S.A. | Bacterial strain and genome of bifidobacterium |
CN1357269A (zh) * | 2001-12-21 | 2002-07-10 | 李道光 | 活性乳酸菌饮料及其制备方法 |
US7101565B2 (en) * | 2002-02-05 | 2006-09-05 | Corpak Medsystems, Inc. | Probiotic/prebiotic composition and delivery method |
US7105336B2 (en) * | 2002-10-07 | 2006-09-12 | Biogaia Ab | Selection and use of lactic acid bacteria for reducing inflammation caused by Helicobacter |
FI113057B (fi) * | 2002-11-04 | 2004-02-27 | Valio Oy | Menetelmä hiivojen kasvun estämiseksi |
US7517681B2 (en) * | 2003-01-29 | 2009-04-14 | Biogaia Ab | Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
US6872565B2 (en) * | 2003-01-29 | 2005-03-29 | Biogaia Ab | Product containing Lactobacillus reuteri strain ATTC PTA-4965 or PTA-4964 for inhibiting bacteria causing dental caries |
US20060165661A1 (en) * | 2003-06-13 | 2006-07-27 | N>V> Nutricia | Pediocin-producing pediococci |
EP1638415B1 (en) * | 2003-06-23 | 2010-12-15 | Nestec S.A. | Infant or follow-on formula |
GB0330009D0 (en) * | 2003-12-24 | 2004-01-28 | Ferrosan As | Probiotic tablet formulations |
EP1745142A4 (en) * | 2004-04-20 | 2008-07-16 | Univ Chicago | PROBIOTIC COMPOUNDS FROM LACTOBACILLUS GG AND USES THEREFOR |
JP2007028920A (ja) * | 2005-07-22 | 2007-02-08 | Japan Research & Development Association For New Functional Foods | 発酵乳およびその製造方法 |
CN101420965B (zh) * | 2006-02-15 | 2013-08-07 | 雀巢产品技术援助有限公司 | 长双歧杆菌在制备预防和治疗炎症的药物中的用途 |
CN100484405C (zh) * | 2006-07-21 | 2009-05-06 | 华南理工大学 | 一种活性乳酸菌饮料的制备方法 |
US20080095752A1 (en) * | 2006-10-20 | 2008-04-24 | Win-Chin Chiang | Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics |
PT2265135T (pt) * | 2008-03-14 | 2018-02-21 | Nestec Sa | Mistura simbiótica |
-
2007
- 2007-06-18 CN CN2007101112381A patent/CN101273738B/zh active Active
- 2007-06-18 CN CN2007101112377A patent/CN101273736B/zh active Active
- 2007-06-18 CN CN2007101112362A patent/CN101273737B/zh active Active
- 2007-06-29 WO PCT/CN2007/002037 patent/WO2008116356A1/zh active Application Filing
- 2007-06-29 WO PCT/CN2007/002035 patent/WO2008116355A1/zh active Application Filing
-
2009
- 2009-09-22 US US12/564,744 patent/US20100015285A1/en not_active Abandoned
- 2009-09-22 US US12/564,762 patent/US10072310B2/en active Active
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101708018B (zh) * | 2009-12-14 | 2013-03-13 | 杭州味全食品有限公司 | 一种干酪乳杆菌益生菌饮料及其制备方法 |
CN113121013A (zh) * | 2021-04-16 | 2021-07-16 | 无锡映川环境技术有限公司 | 一种具有活性菌涂层的自养反硝化脱氮滤料及其制备方法 |
CN113632840A (zh) * | 2021-08-12 | 2021-11-12 | 河北弗蒙特生物科技有限公司 | 一种高活菌数益生菌乳或含乳饮料及其制备方法 |
CN116508922A (zh) * | 2023-05-21 | 2023-08-01 | 江西蒙天乳业有限公司 | 一种常温乳酸菌的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101273736B (zh) | 2012-08-08 |
WO2008116355A1 (fr) | 2008-10-02 |
CN101273738B (zh) | 2011-06-01 |
US20100009034A1 (en) | 2010-01-14 |
WO2008116356A1 (fr) | 2008-10-02 |
CN101273737B (zh) | 2011-08-24 |
US20100015285A1 (en) | 2010-01-21 |
CN101273736A (zh) | 2008-10-01 |
US10072310B2 (en) | 2018-09-11 |
CN101273737A (zh) | 2008-10-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101273738B (zh) | 在常温下保持高活菌数的调配型酸性乳饮料的制备方法 | |
KR100694820B1 (ko) | 박테리아 균주 및 인간 및 수의학적 사용을 위한 생균활성 조성물 | |
KR100632718B1 (ko) | 개선된 미생물 제제 | |
NO315254B1 (no) | Ern¶ringsformuleringer inneholdende Lacto-N-neotetraose | |
CN107873841B (zh) | 乳酸菌饮品及其生产工艺 | |
CN109475151A (zh) | 控制肠道微生物群中有害细菌的免疫调节和促生长组合物及其用途 | |
US20060210545A1 (en) | Process for treating spirulina | |
CN108753650A (zh) | 屎肠球菌以及由其制备的复合微生态制剂 | |
CN103609688A (zh) | 一种活性嗜酸乳杆菌饮品及其制备方法 | |
CN103766486A (zh) | 一种含有双歧杆菌包埋珠的乳饮料及其制备方法 | |
JP2549638B2 (ja) | ビフイズス菌増殖促進組成物 | |
KR102434487B1 (ko) | 질염 원인균에 대한 항균 활성을 갖는 질 유래 락토바실러스 람노서스 vg.q2 균주 및 이의 용도 | |
JP5499231B2 (ja) | ラクトバチルス・プランタラムを含有する動物用飼料組成物、該組成物を含有する動物用配合飼料及び前記ラクトバチルス・プランタラムを動物腸管内で維持又は増殖させる方法 | |
EP2837292A1 (en) | Synbiotic food composition containing tagatose and probiotic lactic acid bacteria | |
CN105982108B (zh) | 胡萝卜汁饮料及其制备方法 | |
TWI661775B (zh) | 包含含有阿洛酮糖的糖的發酵奶、改善發酵奶的可儲存性的方法及微生物的生長抑制劑 | |
CN108402177A (zh) | 一种乳酸菌饮品及其制备方法 | |
CN107836585A (zh) | 一种提高母猪泌乳性能和抗氧化能力的饲料添加剂及其制备方法 | |
RU2273662C2 (ru) | Консорциум микроорганизмов пробиотического действия | |
CN108102960B (zh) | 一种嗜酸乳杆菌ncfm耐酸保护剂 | |
Afzaal et al. | Effect of encapsulation on the viability of probiotics in yoghurt | |
CN106343023A (zh) | 一种鲜果酸奶及其制备方法 | |
CN111357972A (zh) | 一种乳酸菌稳定剂和乳酸菌饮料及制备方法 | |
CN110574847A (zh) | 活性果汁及其制备方法 | |
KR101706842B1 (ko) | 밥식해 및 그 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: HARBIN ZHENGFANG TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: BEIJING VERMONT BIOTECHNOLOGY CO., LTD. Effective date: 20100326 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 100097 9A, UNIT 1, BUILDING 2, CUIDIEYUAN, SHIJICHENG STAGE III, LANDIANCHANG, HAIDIAN DISTRICT, BEIJING CITY TO: 150056 NO.15, 2/F, BUILDING D, SANKESHU CROSS COMMERCIAL STREET, NO.4, HUASHU STREET, DAOWAI DISTRICT, HARBIN CITY, HEILONGJIANG PROVINCE |
|
TA01 | Transfer of patent application right |
Effective date of registration: 20100326 Address after: Daowai District Heilongjiang city Harbin province 150056 Birch Street No. 4 Commercial Street Tree Cross D two storey building No. 15 Applicant after: Harbin Zhengfang Technology Co., Ltd. Address before: 100097 Beijing city Haidian District landianchang Century City three fold Emerald Park 2 Building 1 unit 9A Applicant before: Beijing Fumengte Biotechnology Co., Ltd. |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190517 Address after: 057450 East of Fengdeng Street, Qiuxian Economic Development Zone, Handan City, Hebei Province Patentee after: Hebei Vermont Biotechnology Co., Ltd. Address before: 150056 No. 2, Floor 15, Building D, Sankeshu Cross Commercial Street, No. 4 Huashu Street, Daowai District, Harbin City, Heilongjiang Province Patentee before: Harbin Zhengfang Technology Co., Ltd. |