CN101273737A - 一种在常温下保持高活菌数的发酵乳饮料的制备方法 - Google Patents
一种在常温下保持高活菌数的发酵乳饮料的制备方法 Download PDFInfo
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- CN101273737A CN101273737A CNA2007101112362A CN200710111236A CN101273737A CN 101273737 A CN101273737 A CN 101273737A CN A2007101112362 A CNA2007101112362 A CN A2007101112362A CN 200710111236 A CN200710111236 A CN 200710111236A CN 101273737 A CN101273737 A CN 101273737A
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- lactobacillus rhamnosus
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- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000015140 cultured milk Nutrition 0.000 title abstract description 6
- 241000894006 Bacteria Species 0.000 claims abstract description 45
- 235000013336 milk Nutrition 0.000 claims abstract description 26
- 239000008267 milk Substances 0.000 claims abstract description 26
- 210000004080 milk Anatomy 0.000 claims abstract description 26
- 238000000855 fermentation Methods 0.000 claims abstract description 16
- 230000004151 fermentation Effects 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- 238000010790 dilution Methods 0.000 claims abstract description 10
- 239000012895 dilution Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 9
- 238000009630 liquid culture Methods 0.000 claims abstract description 3
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 42
- 235000021262 sour milk Nutrition 0.000 claims description 23
- 210000000481 breast Anatomy 0.000 claims description 20
- 235000020167 acidified milk Nutrition 0.000 claims description 14
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 12
- 235000020130 leben Nutrition 0.000 claims description 12
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims description 11
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 8
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 235000020201 recombined milk Nutrition 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 abstract description 11
- 238000007796 conventional method Methods 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 241000917009 Lactobacillus rhamnosus GG Species 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 230000002538 fungal effect Effects 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 26
- 239000004310 lactic acid Substances 0.000 description 13
- 235000014655 lactic acid Nutrition 0.000 description 13
- 235000008939 whole milk Nutrition 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 230000004083 survival effect Effects 0.000 description 9
- 230000009467 reduction Effects 0.000 description 8
- 239000000839 emulsion Substances 0.000 description 6
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 238000011081 inoculation Methods 0.000 description 4
- 238000011835 investigation Methods 0.000 description 4
- 235000020124 milk-based beverage Nutrition 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229930182843 D-Lactic acid Natural products 0.000 description 1
- JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 229940123973 Oxygen scavenger Drugs 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000021001 fermented dairy product Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
考察时间(周) | pH值 | 活菌数(107cfu/ml乳样) |
0 | 4.4 | 0.05 |
1 | 3.85 | 22 |
2 | 3.76 | 27 |
3 | 3.72 | 15 |
4 | 3.75 | 11 |
5 | 3.70 | 8.2 |
6 | 3.73 | 7.6 |
7 | 3.73 | 3.5 |
8 | 3.79 | 0.9 |
考察时间(月) | pH值 | 活菌数(107cfu/ml乳样) |
0 | 4.4 | 1.5 |
1 | 4.17 | 28 |
2 | 4.20 | 32 |
3 | 4.19 | 25 |
4 | 4.23 | 7.1 |
5 | 4.25 | 6.5 |
6 | 4.30 | 2.4 |
考察时间(天) | pH值 | 活菌数(107cfu/ml乳样) |
0 | 4.31 | 0.15 |
1 | 4.17 | 26 |
4 | 3.94 | 17 |
7 | 3.98 | 21 |
10 | 3.93 | 3 |
15 | 3.93 | 1.1 |
考察时间(月) | pH值 | 活菌数(107cfu/ml乳样) |
0 | 4.8 | 0.5 |
1 | 4.43 | 27 |
2 | 4.35 | 29 |
3 | 4.40 | 32 |
4 | 4.37 | 22 |
5 | 4.41 | 15 |
6 | 4.33 | 7.6 |
Claims (11)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007101112362A CN101273737B (zh) | 2007-03-28 | 2007-06-18 | 一种在常温下保持高活菌数的发酵乳饮料的制备方法 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200710064896.X | 2007-03-28 | ||
CN200710064896 | 2007-03-28 | ||
CN2007101112362A CN101273737B (zh) | 2007-03-28 | 2007-06-18 | 一种在常温下保持高活菌数的发酵乳饮料的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101273737A true CN101273737A (zh) | 2008-10-01 |
CN101273737B CN101273737B (zh) | 2011-08-24 |
Family
ID=39788021
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2007101112381A Active CN101273738B (zh) | 2007-03-28 | 2007-06-18 | 在常温下保持高活菌数的调配型酸性乳饮料的制备方法 |
CN2007101112377A Active CN101273736B (zh) | 2007-03-28 | 2007-06-18 | 一种在常温下保持高活菌数的发酵乳的制备方法 |
CN2007101112362A Active CN101273737B (zh) | 2007-03-28 | 2007-06-18 | 一种在常温下保持高活菌数的发酵乳饮料的制备方法 |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2007101112381A Active CN101273738B (zh) | 2007-03-28 | 2007-06-18 | 在常温下保持高活菌数的调配型酸性乳饮料的制备方法 |
CN2007101112377A Active CN101273736B (zh) | 2007-03-28 | 2007-06-18 | 一种在常温下保持高活菌数的发酵乳的制备方法 |
Country Status (3)
Country | Link |
---|---|
US (2) | US20100015285A1 (zh) |
CN (3) | CN101273738B (zh) |
WO (2) | WO2008116356A1 (zh) |
Cited By (10)
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CN101700061B (zh) * | 2009-10-28 | 2012-06-27 | 山东康智多生物科技有限公司 | 高活性的发酵乳饮料及其制备方法 |
CN102802427A (zh) * | 2009-06-18 | 2012-11-28 | 利乐拉瓦尔集团及财务有限公司 | 生产基于酸奶的产品的方法 |
CN103564043A (zh) * | 2012-07-24 | 2014-02-12 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种含有鼠李糖乳杆菌的发酵乳 |
CN105707648A (zh) * | 2016-01-29 | 2016-06-29 | 江苏微康生物科技有限公司 | 一种抑制真菌的生物保护剂及其应用 |
CN105961588A (zh) * | 2016-05-03 | 2016-09-28 | 新希望乳业控股有限公司 | 一种益生鼠李糖乳杆菌发酵乳及其制备方法 |
CN106234891A (zh) * | 2016-02-05 | 2016-12-21 | 上海交大昂立股份有限公司 | 一种常温保存的高活性益生菌发酵植物饮料及其制备方法 |
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CN115136986A (zh) * | 2022-07-13 | 2022-10-04 | 光明乳业股份有限公司 | 一种发酵乳杆菌固体饮料及其制备方法 |
CN115152842A (zh) * | 2022-07-13 | 2022-10-11 | 光明乳业股份有限公司 | 一种发酵乳杆菌常温乳饮料及其制备方法 |
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WO2012067081A1 (ja) * | 2010-11-18 | 2012-05-24 | 株式会社 明治 | 酸味を抑えた発酵乳及びその製造方法 |
CN102618456B (zh) * | 2012-02-28 | 2013-08-21 | 江南大学 | 一种能够缓解慢性酒精性肝损伤的鼠李糖乳杆菌及其用途 |
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JP2019514409A (ja) * | 2016-05-11 | 2019-06-06 | セーホーエル.ハンセン アクティーゼルスカブ | 常温保存用の熱処理食料製品のための乳酸菌 |
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- 2007-06-18 CN CN2007101112377A patent/CN101273736B/zh active Active
- 2007-06-18 CN CN2007101112362A patent/CN101273737B/zh active Active
- 2007-06-29 WO PCT/CN2007/002037 patent/WO2008116356A1/zh active Application Filing
- 2007-06-29 WO PCT/CN2007/002035 patent/WO2008116355A1/zh active Application Filing
-
2009
- 2009-09-22 US US12/564,744 patent/US20100015285A1/en not_active Abandoned
- 2009-09-22 US US12/564,762 patent/US10072310B2/en active Active
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CN102802427A (zh) * | 2009-06-18 | 2012-11-28 | 利乐拉瓦尔集团及财务有限公司 | 生产基于酸奶的产品的方法 |
CN101700061B (zh) * | 2009-10-28 | 2012-06-27 | 山东康智多生物科技有限公司 | 高活性的发酵乳饮料及其制备方法 |
CN103564043A (zh) * | 2012-07-24 | 2014-02-12 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种含有鼠李糖乳杆菌的发酵乳 |
CN105707648A (zh) * | 2016-01-29 | 2016-06-29 | 江苏微康生物科技有限公司 | 一种抑制真菌的生物保护剂及其应用 |
CN106234891A (zh) * | 2016-02-05 | 2016-12-21 | 上海交大昂立股份有限公司 | 一种常温保存的高活性益生菌发酵植物饮料及其制备方法 |
CN105961588A (zh) * | 2016-05-03 | 2016-09-28 | 新希望乳业控股有限公司 | 一种益生鼠李糖乳杆菌发酵乳及其制备方法 |
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CN115136986A (zh) * | 2022-07-13 | 2022-10-04 | 光明乳业股份有限公司 | 一种发酵乳杆菌固体饮料及其制备方法 |
CN115152842A (zh) * | 2022-07-13 | 2022-10-11 | 光明乳业股份有限公司 | 一种发酵乳杆菌常温乳饮料及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101273736B (zh) | 2012-08-08 |
WO2008116355A1 (fr) | 2008-10-02 |
CN101273738B (zh) | 2011-06-01 |
US20100009034A1 (en) | 2010-01-14 |
WO2008116356A1 (fr) | 2008-10-02 |
CN101273738A (zh) | 2008-10-01 |
CN101273737B (zh) | 2011-08-24 |
US20100015285A1 (en) | 2010-01-21 |
CN101273736A (zh) | 2008-10-01 |
US10072310B2 (en) | 2018-09-11 |
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