CL2016002787A1 - Método para mejorar el dulzor de un edulcorante en un producto alimenticio o bebida que comprende agregar naringenina al producto en una cantidad de 30 - 200 ppm en peso del peso total del producto producto alimenticio o bebida que comprende 30-200 ppm de en peso de naringenina del peso total del producto - Google Patents

Método para mejorar el dulzor de un edulcorante en un producto alimenticio o bebida que comprende agregar naringenina al producto en una cantidad de 30 - 200 ppm en peso del peso total del producto producto alimenticio o bebida que comprende 30-200 ppm de en peso de naringenina del peso total del producto

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Publication number
CL2016002787A1
CL2016002787A1 CL2016002787A CL2016002787A CL2016002787A1 CL 2016002787 A1 CL2016002787 A1 CL 2016002787A1 CL 2016002787 A CL2016002787 A CL 2016002787A CL 2016002787 A CL2016002787 A CL 2016002787A CL 2016002787 A1 CL2016002787 A1 CL 2016002787A1
Authority
CL
Chile
Prior art keywords
product
weight
ppm
naringenin
beverage
Prior art date
Application number
CL2016002787A
Other languages
English (en)
Inventor
Maxime Delattre
Long In Lou
Ronald H Skiff
Montero Francisco Javier Crespo
Tom Nelly Aimé D'hoore
Original Assignee
Interquim Sa
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Interquim Sa, Firmenich & Cie filed Critical Interquim Sa
Publication of CL2016002787A1 publication Critical patent/CL2016002787A1/es

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/22—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4
    • C07D311/26—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3
    • C07D311/28—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3 with aromatic rings attached in position 2 only
    • C07D311/32—2,3-Dihydro derivatives, e.g. flavanones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)

Abstract

se describe un método para mejorar el dulzor de un edulcorante en un producto alimenticio o bebida caracterizado porque comprende agregar Naringenina al producto en una cantidad de 3 0 ppm a 200 ppm en peso del peso total del producto en donde la Naringenina no bloquea el sabor amargo del producto en comparación con la bebida sin Naringenina
CL2016002787A 2014-05-04 2016-11-04 Método para mejorar el dulzor de un edulcorante en un producto alimenticio o bebida que comprende agregar naringenina al producto en una cantidad de 30 - 200 ppm en peso del peso total del producto producto alimenticio o bebida que comprende 30-200 ppm de en peso de naringenina del peso total del producto CL2016002787A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201461988270P 2014-05-04 2014-05-04

Publications (1)

Publication Number Publication Date
CL2016002787A1 true CL2016002787A1 (es) 2017-05-12

Family

ID=53055044

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016002787A CL2016002787A1 (es) 2014-05-04 2016-11-04 Método para mejorar el dulzor de un edulcorante en un producto alimenticio o bebida que comprende agregar naringenina al producto en una cantidad de 30 - 200 ppm en peso del peso total del producto producto alimenticio o bebida que comprende 30-200 ppm de en peso de naringenina del peso total del producto

Country Status (15)

Country Link
US (1) US20170071242A1 (es)
EP (1) EP3151684B1 (es)
JP (1) JP6429898B2 (es)
KR (1) KR102577250B1 (es)
CN (1) CN106470559A (es)
AU (1) AU2015257825B2 (es)
BR (1) BR112016025691B1 (es)
CA (1) CA2947450C (es)
CL (1) CL2016002787A1 (es)
ES (1) ES2702330T3 (es)
MX (1) MX2016013787A (es)
PE (2) PE20211759A1 (es)
PH (1) PH12016502149A1 (es)
RU (1) RU2697382C2 (es)
WO (1) WO2015169769A1 (es)

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JP7274866B2 (ja) * 2016-06-30 2023-05-17 フイルメニツヒ ソシエテ アノニム 風味付けられた食品および飲料製品
US11700870B2 (en) * 2016-09-02 2023-07-18 Tate & Lyle Solutions Usa Llc Use of tri- and tetra-saccharides as taste modulators
CN108077546A (zh) * 2016-11-22 2018-05-29 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
US20200009081A1 (en) 2017-09-13 2020-01-09 Janssen Pharmaceutica N.V. Delivery Of Esketamine For The Treatment Of Depression
SG11202005896WA (en) 2017-12-22 2020-07-29 Janssen Pharmaceuticals Inc Esketamine for the treatment of depression
CN108936120A (zh) * 2018-07-27 2018-12-07 凉山州晟森生物科技有限公司 无糖余甘子饮料及其制备方法
MX2021010683A (es) 2019-03-05 2021-12-10 Janssen Pharmaceuticals Inc Esketamina para el tratamiento de la depresión.
CN112931836A (zh) * 2021-03-23 2021-06-11 东北农业大学 一种新型鲜味剂及其制备
CN113812601B (zh) * 2021-09-08 2023-08-22 珠海首力企业有限公司 一种清甜型高倍复配甜味剂及其制备工艺和应用
WO2023198436A2 (en) * 2022-04-11 2023-10-19 Firmenich Sa Sweetener compositions
KR102582272B1 (ko) * 2023-03-06 2023-09-25 조상희 탕후루 시럽의 제조방법 및 이에 따라 제조된 탕후루 시럽을 이용하여 탕후루를 제조하는 방법

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Also Published As

Publication number Publication date
AU2015257825B2 (en) 2018-08-02
MX2016013787A (es) 2017-07-24
WO2015169769A1 (en) 2015-11-12
KR20170026340A (ko) 2017-03-08
RU2016147460A3 (es) 2018-11-06
BR112016025691B1 (pt) 2022-01-04
EP3151684A1 (en) 2017-04-12
US20170071242A1 (en) 2017-03-16
AU2015257825A1 (en) 2016-11-17
ES2702330T3 (es) 2019-02-28
EP3151684B1 (en) 2018-09-26
KR102577250B1 (ko) 2023-09-11
PE20171642A1 (es) 2017-11-09
BR112016025691A2 (es) 2017-08-15
PH12016502149B1 (en) 2016-12-19
CA2947450C (en) 2022-06-21
RU2016147460A (ru) 2018-06-05
JP2017514503A (ja) 2017-06-08
CN106470559A (zh) 2017-03-01
RU2697382C2 (ru) 2019-08-13
PH12016502149A1 (en) 2016-12-19
PE20211759A1 (es) 2021-09-07
BR112016025691A8 (es) 2017-08-15
JP6429898B2 (ja) 2018-11-28
CA2947450A1 (en) 2015-11-12

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