AR100343A1 - Composición líquida para confitura congelada, método de producción y proceso de preparación - Google Patents

Composición líquida para confitura congelada, método de producción y proceso de preparación

Info

Publication number
AR100343A1
AR100343A1 ARP150101399A ARP150101399A AR100343A1 AR 100343 A1 AR100343 A1 AR 100343A1 AR P150101399 A ARP150101399 A AR P150101399A AR P150101399 A ARP150101399 A AR P150101399A AR 100343 A1 AR100343 A1 AR 100343A1
Authority
AR
Argentina
Prior art keywords
weight
frozen
liquid composition
confiture
production method
Prior art date
Application number
ARP150101399A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR100343A1 publication Critical patent/AR100343A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

La presente se refiere a una composición líquida para confituras congeladas, en particular a composiciones no perecederas que es adecuada para preparar confituras congeladas en el momento. La composición líquida para confituras congeladas comprende 0.01 a 2% en peso de proteína de suero en base a la composición total (en peso); 0.01 a 3% en peso de estabilizadores, menos de 4.5% en peso de grasa, menos de 15% en peso de edulcorante, al menos 25% en peso de fruta, y con un pH en el rango de 3.5 a 4.2, preferentemente en el rango de 3.6 a 3.8 y un contenido de sólidos superior a 10% en peso. También se refiere a un método para producir la composición líquida y a un método de preparación de la composición congelada.
ARP150101399A 2014-05-07 2015-05-07 Composición líquida para confitura congelada, método de producción y proceso de preparación AR100343A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14167326 2014-05-07

Publications (1)

Publication Number Publication Date
AR100343A1 true AR100343A1 (es) 2016-09-28

Family

ID=50731913

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150101399A AR100343A1 (es) 2014-05-07 2015-05-07 Composición líquida para confitura congelada, método de producción y proceso de preparación

Country Status (6)

Country Link
US (1) US20170042182A1 (es)
EP (1) EP3139767A1 (es)
JP (1) JP2017514497A (es)
AR (1) AR100343A1 (es)
BR (1) BR112016025135A2 (es)
WO (1) WO2015169879A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
KR102626659B1 (ko) * 2021-05-26 2024-01-17 김승현 식물성분이 함유된 젤라또 및 이의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4021583A (en) * 1975-11-10 1977-05-03 Consolidated Foods Corporation Fruit-flavored frozen confection and method of making the same
US6423359B1 (en) * 1997-02-26 2002-07-23 Amiel Braverman Process for preparing milk-based freezable confections
US6277426B1 (en) * 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making
FR2894773B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Composition glacee a base de yoghourt et de fruits
FR2898014B1 (fr) * 2006-03-03 2008-09-12 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
WO2010009419A1 (en) * 2008-07-18 2010-01-21 Cargill, Incorporated Frozen pellets made with juice

Also Published As

Publication number Publication date
US20170042182A1 (en) 2017-02-16
JP2017514497A (ja) 2017-06-08
EP3139767A1 (en) 2017-03-15
WO2015169879A1 (en) 2015-11-12
BR112016025135A2 (pt) 2017-08-15

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