MX2016015212A - Edulcorante mejorado. - Google Patents

Edulcorante mejorado.

Info

Publication number
MX2016015212A
MX2016015212A MX2016015212A MX2016015212A MX2016015212A MX 2016015212 A MX2016015212 A MX 2016015212A MX 2016015212 A MX2016015212 A MX 2016015212A MX 2016015212 A MX2016015212 A MX 2016015212A MX 2016015212 A MX2016015212 A MX 2016015212A
Authority
MX
Mexico
Prior art keywords
sweetener composition
products
improved sweetener
sweetener
improved
Prior art date
Application number
MX2016015212A
Other languages
English (en)
Inventor
Zhou Yuqing
Nehemiah Fletcher Joshua
D Woodyer Ryan
C Cohen Jason
R Bridges John
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51494840&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2016015212(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of MX2016015212A publication Critical patent/MX2016015212A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)

Abstract

Una composición del edulcorante de bajas calorías o cero calorías con una sinergia de dulzor y características de sabor deseables. La composición del edulcolortante es adecuada para uso como un sustituto para azucares altos en calorías. La composición del edulcolortante es para uso en un producto alimenticio o bebida, en productos farmacéuticos, productos nutritivos y cosméticos.
MX2016015212A 2014-05-20 2015-05-18 Edulcorante mejorado. MX2016015212A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462000773P 2014-05-20 2014-05-20
GB1412840.9A GB2526383B (en) 2014-05-20 2014-07-18 Improved sweetener
PCT/GB2015/051453 WO2015177522A1 (en) 2014-05-20 2015-05-18 Improved sweetener

Publications (1)

Publication Number Publication Date
MX2016015212A true MX2016015212A (es) 2017-04-05

Family

ID=51494840

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016015212A MX2016015212A (es) 2014-05-20 2015-05-18 Edulcorante mejorado.

Country Status (15)

Country Link
US (1) US20170079313A1 (es)
EP (2) EP3154378B1 (es)
JP (2) JP6728066B2 (es)
KR (2) KR20170009894A (es)
CN (1) CN106659203A (es)
AR (1) AR100522A1 (es)
AU (2) AU2015263073B2 (es)
BR (1) BR112016027088B1 (es)
CA (1) CA2949595C (es)
CL (1) CL2016002955A1 (es)
GB (1) GB2526383B (es)
IL (1) IL249027B (es)
MX (1) MX2016015212A (es)
PL (1) PL3154378T3 (es)
WO (1) WO2015177522A1 (es)

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* Cited by examiner, † Cited by third party
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GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
JP6918814B2 (ja) 2016-03-09 2021-08-11 シージェイ チェルジェダン コーポレイション プシコースを含有するシロップ組成物、及びこれを含む食品
JP6919969B2 (ja) * 2016-10-07 2021-08-18 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ アルロースおよび塩を含む味質の改善された甘味料組成物および塩を用いたアルロースの味質改善方法
EP3560348B1 (en) 2016-12-21 2023-12-06 Cj Cheiljedang Corporation Amino acid beverage containing allulose
SG11201906480QA (en) 2017-02-03 2019-08-27 Codexis Inc Engineered glycosyltransferases and steviol glycoside glucosylation methods
WO2018220103A1 (en) * 2017-06-02 2018-12-06 Givaudan Sa Compositions
WO2020005021A1 (ko) * 2018-06-28 2020-01-02 주식회사 삼양사 감미료 분말 조성물 및 이의 제조 방법
EP3864966A1 (de) * 2020-02-12 2021-08-18 Savanna Ingredients GmbH Orale zubereitungen mit kristalliner allulose
CN113017066B (zh) * 2021-04-16 2023-09-19 湖南华诚生物资源股份有限公司 一种改善甜茶苷甜味性能的代糖及其制备方法
CN115381076A (zh) * 2022-09-02 2022-11-25 河南中大恒源生物科技股份有限公司 一种含d-阿洛酮糖的味剂组合物及其制备方法
KR102578244B1 (ko) * 2023-03-30 2023-09-14 인테이크 주식회사 나한과 추출물 및 효소처리 스테비아가 포함된 감미료 조성물 및 이의 제조방법

Family Cites Families (28)

* Cited by examiner, † Cited by third party
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NL7316951A (es) 1972-12-27 1974-07-01
JPH07177862A (ja) 1993-12-24 1995-07-18 Morita Kagaku Kogyo Kk 水難溶性甘味料
CA2598109C (en) 2005-03-04 2014-03-25 Morita Kagaku Kogyo Co., Ltd. High rebaudioside-a stevia plant
KR100744479B1 (ko) 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
WO2007058086A1 (ja) 2005-11-15 2007-05-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo ケトース３－エピメラーゼとその製造方法並びに用途
US8962058B2 (en) 2005-11-23 2015-02-24 The Coca-Cola Company High-potency sweetener composition with antioxidant and compositions sweetened therewith
KR101325061B1 (ko) * 2006-11-10 2013-11-05 고쿠리츠다이가쿠호우징 카가와다이가쿠 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
KR100832339B1 (ko) 2006-12-11 2008-05-26 솔젠트 (주) 과당을 사이코스로 전환하는 신규한 시노리조비움 속균주와 이를 이용한 사이코스 생산법
EP2156751B8 (en) * 2007-05-18 2018-11-14 Matsutani Chemical Industry Co., Ltd. Novel sweetener having sugar-like taste and production method and use of the same
KR101523701B1 (ko) 2008-03-12 2015-06-01 주식회사 케이엠더블유 무선통신기기의 함체장치
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
US9510611B2 (en) 2010-12-13 2016-12-06 Purecircle Sdn Bhd Stevia composition to improve sweetness and flavor profile
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GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener

Also Published As

Publication number Publication date
GB2526383A (en) 2015-11-25
KR20230019990A (ko) 2023-02-09
WO2015177522A1 (en) 2015-11-26
CA2949595C (en) 2023-03-28
AR100522A1 (es) 2016-10-12
US20170079313A1 (en) 2017-03-23
IL249027B (en) 2020-07-30
JP6728066B2 (ja) 2020-07-22
JP2020171296A (ja) 2020-10-22
CA2949595A1 (en) 2015-11-26
GB2526383B (en) 2018-01-31
EP3154378B1 (en) 2020-07-08
KR20170009894A (ko) 2017-01-25
AU2015263073A1 (en) 2016-12-08
JP2017515487A (ja) 2017-06-15
PL3154378T3 (pl) 2021-03-08
AU2019201408A1 (en) 2019-03-28
IL249027A0 (en) 2017-01-31
AU2015263073B2 (en) 2018-11-29
BR112016027088A2 (es) 2017-08-15
EP3154378A1 (en) 2017-04-19
EP3738441A1 (en) 2020-11-18
BR112016027088B1 (pt) 2022-04-26
CL2016002955A1 (es) 2017-05-12
CN106659203A (zh) 2017-05-10
GB201412840D0 (en) 2014-09-03

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