CH634597A5 - Process for reducing the content of and/or requirement for sulphurous acid in drinks - Google Patents

Process for reducing the content of and/or requirement for sulphurous acid in drinks Download PDF

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Publication number
CH634597A5
CH634597A5 CH1471377A CH1471377A CH634597A5 CH 634597 A5 CH634597 A5 CH 634597A5 CH 1471377 A CH1471377 A CH 1471377A CH 1471377 A CH1471377 A CH 1471377A CH 634597 A5 CH634597 A5 CH 634597A5
Authority
CH
Switzerland
Prior art keywords
acid
sulphurous
wine
content
sulphurous acid
Prior art date
Application number
CH1471377A
Other languages
German (de)
English (en)
Inventor
Karl Prof Dr Rer Wucherpfennig
Heinrich Dipl Ing Michel
Klaus Dipl Chem Millies
Erhard Dr Rer Nat Schmidt
Original Assignee
Permutit Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Permutit Gmbh filed Critical Permutit Gmbh
Publication of CH634597A5 publication Critical patent/CH634597A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
CH1471377A 1976-12-09 1977-12-01 Process for reducing the content of and/or requirement for sulphurous acid in drinks CH634597A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762655765 DE2655765C3 (de) 1976-12-09 1976-12-09 Senken des Gehaltes und/oder Bedarfes an schwefliger Säure in Getränken

Publications (1)

Publication Number Publication Date
CH634597A5 true CH634597A5 (en) 1983-02-15

Family

ID=5995059

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1471377A CH634597A5 (en) 1976-12-09 1977-12-01 Process for reducing the content of and/or requirement for sulphurous acid in drinks

Country Status (6)

Country Link
AT (1) AT364876B (es)
CH (1) CH634597A5 (es)
DE (1) DE2655765C3 (es)
ES (1) ES464853A1 (es)
FR (1) FR2373607A1 (es)
IT (1) IT1088460B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989008993A1 (en) * 1988-03-23 1989-10-05 The Dow Chemical Company Removal of bitterness from citrus juices using a post-crosslinked adsorbent resin
AT401996B (de) * 1989-08-29 1997-01-27 Ybbstaler Fruchtsaft Gmbh Verfahren zur behandlung von entaromatisierten frucht- bzw. gemüsesäften
ITPC20120023A1 (it) * 2012-08-31 2014-03-01 Enzo Galetti Metodo per la produzione di vini bianchi frizzanti
US20220046959A1 (en) * 2018-12-03 2022-02-17 Ball Corporation Controlling production of h2s in beverages for packing in aluminum containing packages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL73179C (es) * 1947-07-05
US2667417A (en) * 1951-10-19 1954-01-26 Delmousee George Purification and stabilization of fruit juices by ion exchange treatment
DE1045102B (de) * 1957-03-09 1958-11-27 Bayer Ag Verfahren zur Herstellung von Anionenaustauschern mit Schwammstruktur
CH405056A (de) * 1961-02-09 1965-12-31 Brunner Wehntaler Mosterei E Verfahren zur Entfernung von Konservierungsmitteln aus Fruchtsäften und deren Destillaten

Also Published As

Publication number Publication date
IT1088460B (it) 1985-06-10
DE2655765C3 (de) 1980-09-18
FR2373607B1 (es) 1982-08-06
ATA822877A (de) 1981-04-15
ES464853A1 (es) 1978-08-01
FR2373607A1 (fr) 1978-07-07
AT364876B (de) 1981-11-25
DE2655765B2 (de) 1980-01-31
DE2655765A1 (de) 1978-06-15

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Legal Events

Date Code Title Description
PL Patent ceased