ES464853A1 - Procedimiento para disminuir el contenido yno el consumo de acido sulfuroso. - Google Patents

Procedimiento para disminuir el contenido yno el consumo de acido sulfuroso.

Info

Publication number
ES464853A1
ES464853A1 ES464853A ES464853A ES464853A1 ES 464853 A1 ES464853 A1 ES 464853A1 ES 464853 A ES464853 A ES 464853A ES 464853 A ES464853 A ES 464853A ES 464853 A1 ES464853 A1 ES 464853A1
Authority
ES
Spain
Prior art keywords
content
translation
consumption
procedure
reduce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES464853A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PERMUTIT GmbH
Original Assignee
PERMUTIT GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PERMUTIT GmbH filed Critical PERMUTIT GmbH
Publication of ES464853A1 publication Critical patent/ES464853A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Treatment Of Water By Ion Exchange (AREA)

Abstract

Procedimiento para disminuir el contenido y/o el consumo de ácido sulfuroso en bebidastales como vinosvinos espumososchampanesmostoszumos de frutas y otrasen el cual la correspondiente bebida es tratada con un intercambiador de aniones y el intercambiador de anionesdespués de haberse efectuado el intercambio de sus ioneses regenerable de nuevocaracterizado porque la bebida es tratada con un intercambiador de aniones altamente reticuladoque está cargado con un ácido orgánico o inorgánico débily porque el intercambiador de aniones sustrae de la bebida ácido sulfuroso y sus participantes en la fijaciónsin influir desventajosamente sobre sus demás datos característicos analíticos.
ES464853A 1976-12-09 1977-12-07 Procedimiento para disminuir el contenido yno el consumo de acido sulfuroso. Expired ES464853A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762655765 DE2655765C3 (de) 1976-12-09 1976-12-09 Senken des Gehaltes und/oder Bedarfes an schwefliger Säure in Getränken

Publications (1)

Publication Number Publication Date
ES464853A1 true ES464853A1 (es) 1978-08-01

Family

ID=5995059

Family Applications (1)

Application Number Title Priority Date Filing Date
ES464853A Expired ES464853A1 (es) 1976-12-09 1977-12-07 Procedimiento para disminuir el contenido yno el consumo de acido sulfuroso.

Country Status (6)

Country Link
AT (1) AT364876B (es)
CH (1) CH634597A5 (es)
DE (1) DE2655765C3 (es)
ES (1) ES464853A1 (es)
FR (1) FR2373607A1 (es)
IT (1) IT1088460B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02503516A (ja) * 1988-03-23 1990-10-25 ザ　ダウ　ケミカル　カンパニー 後処理交差結合吸着剤樹脂を使用する柑橘類ジュースから苦味を除去する方法
AT401996B (de) * 1989-08-29 1997-01-27 Ybbstaler Fruchtsaft Gmbh Verfahren zur behandlung von entaromatisierten frucht- bzw. gemüsesäften
ITPC20120023A1 (it) * 2012-08-31 2014-03-01 Enzo Galetti Metodo per la produzione di vini bianchi frizzanti
CA3121171A1 (en) * 2018-12-03 2020-06-11 Brent C. TRELA Controlling production of h2s in beverages for packing in aluminum containing packages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL73179C (es) * 1947-07-05
US2667417A (en) * 1951-10-19 1954-01-26 Delmousee George Purification and stabilization of fruit juices by ion exchange treatment
DE1745717A1 (de) * 1957-03-09 1970-01-29 Bayer Ag Verfahren zur Herstellung von vernetzten Mischpolymerisaten mit Schwammstruktur
CH405056A (de) * 1961-02-09 1965-12-31 Brunner Wehntaler Mosterei E Verfahren zur Entfernung von Konservierungsmitteln aus Fruchtsäften und deren Destillaten

Also Published As

Publication number Publication date
IT1088460B (it) 1985-06-10
FR2373607B1 (es) 1982-08-06
ATA822877A (de) 1981-04-15
AT364876B (de) 1981-11-25
DE2655765C3 (de) 1980-09-18
DE2655765A1 (de) 1978-06-15
CH634597A5 (en) 1983-02-15
FR2373607A1 (fr) 1978-07-07
DE2655765B2 (de) 1980-01-31

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