BRPI0414409A - método de extração de componente volátil de material com sabor, o componente volátil e alimentos e bebidas contendo o componente volátil - Google Patents

método de extração de componente volátil de material com sabor, o componente volátil e alimentos e bebidas contendo o componente volátil

Info

Publication number
BRPI0414409A
BRPI0414409A BRPI0414409-0A BRPI0414409A BRPI0414409A BR PI0414409 A BRPI0414409 A BR PI0414409A BR PI0414409 A BRPI0414409 A BR PI0414409A BR PI0414409 A BRPI0414409 A BR PI0414409A
Authority
BR
Brazil
Prior art keywords
volatile component
steam
flavored material
food
beverage containing
Prior art date
Application number
BRPI0414409-0A
Other languages
English (en)
Inventor
Takashi Inoue
Yumiko Aoyama
Michiya Hayashi
Keiichi Narita
Original Assignee
Pokka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pokka Corp filed Critical Pokka Corp
Publication of BRPI0414409A publication Critical patent/BRPI0414409A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/26—Drying or concentrating tea extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)

Abstract

"MéTODO DE EXTRAçãO DE COMPONENTE VOLáTIL DE MATERIAL COM SABOR, O COMPONENTE VOLáTIL E ALIMENTOS E BEBIDAS CONTENDO O COMPONENTE VOLáTIL". Um componente volátil que é obtido por extração a vapor de um material com sabor. Como material com sabor, é feito o uso de grãos de café torrados ou folhas de chá processadas. A extração a vapor é um tratamento que é executado através do contato do material com sabor com o vapor e então coletando o vapor contatado dessa maneira. Como vapor, é feito o uso de vapor saturado ou vapor superaquecido e é preferido vapor superaquecido. é favorável usar grãos de café obtidos através da torrefação dos grãos de café verde com o uso de vapor superaquecido. Alimentos e bebidas contendo o componente volátil acima descrito, preferivelmente junto com um extrato aquoso do material com sabor.
BRPI0414409-0A 2003-11-06 2004-11-02 método de extração de componente volátil de material com sabor, o componente volátil e alimentos e bebidas contendo o componente volátil BRPI0414409A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003377510A JP4568490B2 (ja) 2003-11-06 2003-11-06 揮発性成分の製造方法、揮発性成分を含む飲食品及びコーヒー飲料又は茶飲料の製造方法
PCT/JP2004/016275 WO2005044014A1 (ja) 2003-11-06 2004-11-02 嗜好性原料からの揮発性成分の抽出方法、揮発性成分及びその揮発性成分を含む飲食品

Publications (1)

Publication Number Publication Date
BRPI0414409A true BRPI0414409A (pt) 2006-11-14

Family

ID=34567151

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0414409-0A BRPI0414409A (pt) 2003-11-06 2004-11-02 método de extração de componente volátil de material com sabor, o componente volátil e alimentos e bebidas contendo o componente volátil

Country Status (8)

Country Link
US (1) US7976887B2 (pt)
EP (1) EP1680964B1 (pt)
JP (1) JP4568490B2 (pt)
KR (1) KR100843110B1 (pt)
CN (1) CN100544606C (pt)
BR (1) BRPI0414409A (pt)
HK (1) HK1095066A1 (pt)
WO (1) WO2005044014A1 (pt)

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Also Published As

Publication number Publication date
KR20060083982A (ko) 2006-07-21
EP1680964A4 (en) 2009-02-18
CN100544606C (zh) 2009-09-30
KR100843110B1 (ko) 2008-07-02
WO2005044014A1 (ja) 2005-05-19
US7976887B2 (en) 2011-07-12
EP1680964A1 (en) 2006-07-19
JP4568490B2 (ja) 2010-10-27
JP2005137269A (ja) 2005-06-02
EP1680964B1 (en) 2013-02-13
US20070003683A1 (en) 2007-01-04
HK1095066A1 (en) 2007-04-27
CN1859853A (zh) 2006-11-08

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