HK1095066A1 - Method of extracting volatile component from tasty material,the volatile component and foods and drinks containing the volatile component - Google Patents

Method of extracting volatile component from tasty material,the volatile component and foods and drinks containing the volatile component

Info

Publication number
HK1095066A1
HK1095066A1 HK07100386.5A HK07100386A HK1095066A1 HK 1095066 A1 HK1095066 A1 HK 1095066A1 HK 07100386 A HK07100386 A HK 07100386A HK 1095066 A1 HK1095066 A1 HK 1095066A1
Authority
HK
Hong Kong
Prior art keywords
volatile component
foods
extracting
drinks containing
tasty material
Prior art date
Application number
HK07100386.5A
Other languages
English (en)
Inventor
Inoue Takashi
Aoyama Yumiko
Hayashi Michiya
Narita Keiichi
Original Assignee
Pokka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pokka Corp filed Critical Pokka Corp
Publication of HK1095066A1 publication Critical patent/HK1095066A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/26—Drying or concentrating tea extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
HK07100386.5A 2003-11-06 2007-01-11 Method of extracting volatile component from tasty material,the volatile component and foods and drinks containing the volatile component HK1095066A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003377510A JP4568490B2 (ja) 2003-11-06 2003-11-06 揮発性成分の製造方法、揮発性成分を含む飲食品及びコーヒー飲料又は茶飲料の製造方法
PCT/JP2004/016275 WO2005044014A1 (ja) 2003-11-06 2004-11-02 嗜好性原料からの揮発性成分の抽出方法、揮発性成分及びその揮発性成分を含む飲食品

Publications (1)

Publication Number Publication Date
HK1095066A1 true HK1095066A1 (en) 2007-04-27

Family

ID=34567151

Family Applications (1)

Application Number Title Priority Date Filing Date
HK07100386.5A HK1095066A1 (en) 2003-11-06 2007-01-11 Method of extracting volatile component from tasty material,the volatile component and foods and drinks containing the volatile component

Country Status (8)

Country Link
US (1) US7976887B2 (xx)
EP (1) EP1680964B1 (xx)
JP (1) JP4568490B2 (xx)
KR (1) KR100843110B1 (xx)
CN (1) CN100544606C (xx)
BR (1) BRPI0414409A (xx)
HK (1) HK1095066A1 (xx)
WO (1) WO2005044014A1 (xx)

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US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
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EP2509433B1 (en) * 2009-12-07 2013-08-07 Unilever NV A process for the recovery of volatile aroma compounds from vegetable material
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WO2015164174A1 (en) 2014-04-24 2015-10-29 Silgan Containers Llc Food container induction heating system having power based microbial lethality monitoring
JP2016034261A (ja) * 2014-08-04 2016-03-17 エースシステム株式会社 香気成分の抽出方法
JP6338228B2 (ja) * 2014-11-05 2018-06-06 長谷川香料株式会社 コーヒー飲食品用の風味付与、増強または変調剤
US10729273B1 (en) 2016-01-05 2020-08-04 Bona Fide Brewing Company, LLC Method and system for producing and packaging brewed beverage products
EP3381293A1 (en) * 2017-03-28 2018-10-03 De Jong Beheer B.V. Method for treating a caffeine containing object, in particular coffee beans or tea leaves
WO2019130438A1 (ja) * 2017-12-26 2019-07-04 キユーピー株式会社 焙煎ごま処理物の製造方法、及びこれを用いた加工食品の製造方法
BE1026801B1 (nl) * 2018-11-22 2020-06-25 Anheuser Busch Inbev Sa Werkwijze voor het verkrijgen van een geconcentreerd geur- en smaakmengsel en gebruik ervan
JP6945196B2 (ja) * 2019-03-28 2021-10-06 株式会社ほうじゅ倶楽部 生物由来成分の抽出又は濃縮方法及び抽出又は濃縮装置
JP2020188751A (ja) * 2019-05-17 2020-11-26 一夫 有▲吉▼ 茶柱付きオブラート入りお茶
US11533930B2 (en) * 2020-02-18 2022-12-27 S&D Coffee, Inc. Method of producing a flash brewed coffee concentrate
CN113440025B (zh) * 2020-03-26 2022-10-04 杭州九阳小家电有限公司 一种食品加工机的养生饮制作方法
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Also Published As

Publication number Publication date
CN1859853A (zh) 2006-11-08
CN100544606C (zh) 2009-09-30
EP1680964A1 (en) 2006-07-19
US7976887B2 (en) 2011-07-12
JP2005137269A (ja) 2005-06-02
KR100843110B1 (ko) 2008-07-02
KR20060083982A (ko) 2006-07-21
BRPI0414409A (pt) 2006-11-14
JP4568490B2 (ja) 2010-10-27
EP1680964A4 (en) 2009-02-18
US20070003683A1 (en) 2007-01-04
WO2005044014A1 (ja) 2005-05-19
EP1680964B1 (en) 2013-02-13

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PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20201104