BRPI0411633A - processo de preparação de dispersão comestìvel e uso de gordura micronizada em pó - Google Patents

processo de preparação de dispersão comestìvel e uso de gordura micronizada em pó

Info

Publication number
BRPI0411633A
BRPI0411633A BRPI0411633-0A BRPI0411633A BRPI0411633A BR PI0411633 A BRPI0411633 A BR PI0411633A BR PI0411633 A BRPI0411633 A BR PI0411633A BR PI0411633 A BRPI0411633 A BR PI0411633A
Authority
BR
Brazil
Prior art keywords
preparation process
fat powder
dispersion preparation
edible dispersion
micronized fat
Prior art date
Application number
BRPI0411633-0A
Other languages
English (en)
Inventor
Cornelia Sophia Maartje V Berg
Eckhard Fl Ter
Gerrit Jan Willem Goudappel
Johannes Jozef Maria Janssen
Xavier Yves Lauteslager
Gautam Satyamurthy Nivarthy
Frank Emile Wubbolts
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0411633A publication Critical patent/BRPI0411633A/pt
Publication of BRPI0411633B1 publication Critical patent/BRPI0411633B1/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04Working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"PROCESSO DE PREPARAçãO DE DISPERSãO COMESTìVEL E USO DE GORDURA MICRONIZADA EM Pó". A presente invenção refere-se a um processo de preparação de dispersão comestível que compreende óleo e agente estruturador e uma ou mais entre uma fase aquosa e/ou uma fase sólida, em que a dispersão é formada por meio da mistura de óleo, partículas de agente estruturador sólido e a fase aquosa e/ou fase sólida, em que as partículas de agente estruturador sólido possuem estrutura microporosa de partículas de tamanho submicrónico.
BRPI0411633A 2003-07-17 2004-06-16 processo para preparação de uma dispersão comestível BRPI0411633B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03077247 2003-07-17
PCT/EP2004/006544 WO2005014158A1 (en) 2003-07-17 2004-06-16 Process for the preparation of an edible dispersion comprising oil and structuring agent

Publications (2)

Publication Number Publication Date
BRPI0411633A true BRPI0411633A (pt) 2006-08-29
BRPI0411633B1 BRPI0411633B1 (pt) 2016-10-25

Family

ID=34130219

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0411633A BRPI0411633B1 (pt) 2003-07-17 2004-06-16 processo para preparação de uma dispersão comestível

Country Status (11)

Country Link
US (3) US8025913B2 (pt)
EP (2) EP1795257B1 (pt)
AT (1) ATE509692T1 (pt)
AU (1) AU2004262853B2 (pt)
BR (1) BRPI0411633B1 (pt)
ES (2) ES2414091T3 (pt)
PL (2) PL1795257T3 (pt)
PT (1) PT1651338E (pt)
RU (1) RU2377781C2 (pt)
WO (1) WO2005014158A1 (pt)
ZA (1) ZA200600076B (pt)

Families Citing this family (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
DE602006018858D1 (de) 2005-01-28 2011-01-27 Unilever Nv Essbare dispersionen mit öl und strukturmittel
BRPI0606356A2 (pt) * 2005-02-17 2009-06-16 Unilever Nv processo para a preparação de uma dispersão comestìvel espalhável, dispersão comestìvel espalhável e emulsão espalhável de baixo teor de gordura
CN101137293B (zh) * 2005-02-17 2011-03-09 荷兰联合利华有限公司 制备可涂抹的分散体的方法
EP3178328B1 (en) * 2008-06-11 2019-02-20 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
EP2181604A1 (en) 2008-11-04 2010-05-05 Feyecon Development & Implementation B.V. Dispersion structuring agent
MX2011006650A (es) * 2008-12-19 2011-07-12 Unilever Nv Proceso para la preparacion de un producto untable, continuo, graso, comestible.
WO2010069753A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
US20110293812A1 (en) * 2008-12-19 2011-12-01 Marie Nicole Dobenesque Process for the preparation of a fat continuous spread
EP2367435A1 (en) * 2008-12-19 2011-09-28 Unilever NV Edible fat powders
US20110311707A1 (en) * 2008-12-19 2011-12-22 Albert Jan Bezemer Process for the preparation of an edible fat continuous food product
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
US8287936B2 (en) 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
EP2563156A1 (en) * 2010-04-30 2013-03-06 Loders Croklaan B.V. Edible oil composition
WO2011144405A1 (en) 2010-05-18 2011-11-24 Unilever Nv Edible fat continuous spreads
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
PL2621286T3 (pl) 2010-09-29 2015-04-30 Unilever Bcs Europe Bv Sposób kriogenicznego rozpylania
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
CA2820354C (en) 2010-12-17 2019-06-11 Unilever Plc Process of compacting a microporous fat powder and compacted fat powder so obtained
US20130323395A1 (en) 2010-12-22 2013-12-05 Johannes Robert Bons Edible fat continuous emulsion comprising plant sterol esters
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
CA2839529C (en) 2011-08-15 2019-06-04 Unilever Plc Edible composition comprising sterol
EP2755749B1 (en) 2011-09-16 2015-09-30 Unilever N.V. Mixing apparatus, and method of manufacture of an edible dispersion in such an apparatus
MX347854B (es) 2011-09-19 2017-05-16 Unilever Nv Proceso para fabricacion de emulsiones de agua en aceite con bajo contenido de grasa, comestibles.
HUE026561T2 (en) 2011-11-30 2016-06-28 Unilever Bcs Europe Bv A method for preparing edible, continuous fat phase lubricant compositions
CA2871596C (en) 2012-04-27 2020-12-29 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
AU2013261968B2 (en) * 2012-05-16 2015-04-09 Upfield Europe B.V. Process for the preparation of edible fat-continuous emulsions
HUE030421T2 (en) 2012-07-06 2017-05-29 Unilever Bcs Europe Bv Fat powder and method for producing edible water-in-oil emulsion containing it
US11272717B2 (en) 2012-09-21 2022-03-15 Upfield Europe B.V. Edible water-in-oil emulsion and a process for preparing such emulsion
US10750759B2 (en) * 2012-09-21 2020-08-25 Upfield Europe B.V. Edible water-in-oil emulsions and a process for preparing such emulsions
PL2903447T3 (pl) 2012-10-08 2016-08-31 Unilever Bcs Europe Bv Sposób wytwarzania nadającej się do smarowania jadalnej emulsji
WO2014117883A1 (en) * 2013-01-31 2014-08-07 Unilever N.V. Process for the manufacture of edible water-in-oil emulsions
EP3003055A1 (en) * 2013-06-07 2016-04-13 Loders Croklaan B.V. Edible composition
CA2925300C (en) 2013-10-07 2021-04-27 Unilever Plc Process for preparing non-lecithin emulsifier-free edible fat-continuous emulsions
EP3139763B1 (en) 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
HUE045090T2 (hu) 2014-05-20 2019-12-30 Upfield Europe Bv Eljárás ehetõ víz-az-olajban emulzió elõállítására
MX2017000668A (es) * 2014-07-17 2017-10-20 Bakery Supplies Europe Holding B V Uso de particulas de grasa en la preparacion de los productos farinaceos.
US10757954B2 (en) 2014-10-13 2020-09-01 Upfield Europe B.V. Process for preparing a fat slurry and for preparing a spread with said slurry
HUE042253T2 (hu) 2014-10-13 2019-06-28 Upfield Europe Bv Eljárás zsír iszap elõállítására, és egy kenõcs elõállítására a szóban forgó zsír iszappal
US11419346B2 (en) 2014-10-17 2022-08-23 Upfield Europe B.V. Edible aerated water-in-oil emulsions
EP3302081B1 (en) 2015-05-28 2018-10-31 Unilever NV Process for preparing fat slurries and a process for preparing emulsions of such slurries
CA3004358C (en) 2015-11-20 2022-08-16 Unilever Bcs Limited Process for preparing fat continuous emulsions containing midstock or cream
MX2018005591A (es) 2015-11-20 2018-08-01 Unilever Nv Proceso para preparar emulsiones continuas en grasa.
AU2016357938B2 (en) 2015-11-20 2019-02-21 Upfield Europe B.V. Process for preparing fat continuous emulsions low in fat
HUE043348T2 (hu) 2015-11-20 2019-08-28 Upfield Europe Bv Eljárás egy folyamatos zsírfázisú, proteint tartalmazó emulzió elõállítására
WO2017108275A1 (en) 2015-12-21 2017-06-29 Unilever N.V. Process for preparing a fat slurry comprising olive oil and for preparing a spread with said slurry
CN110573022A (zh) * 2017-04-13 2019-12-13 荷兰联合利华有限公司 包含油相的组合物
AU2018277070B2 (en) * 2017-05-31 2024-01-11 Upfield Europe B.V. Porous micronised fat powder, a process for preparing such, and a process of using such
EA201992819A1 (ru) 2017-06-07 2020-04-20 Апфилд Юроп Б.В. Способ получения пищевых эмульсий с непрерывной масляной фазой
EA202090219A1 (ru) 2017-07-24 2020-04-15 Апфилд Юроп Б.В. Способ смешивания жидкого пищевого масла и расплавленного пищевого жира
CA3086394A1 (en) 2017-12-22 2019-06-27 Unilever Bcs Limited Hardstock fat composition
US20220000138A1 (en) * 2018-11-09 2022-01-06 North Carolina State University Suspension of polymerizable materials in a solid fat matrix to prevent aggregation and extend shelf life of food materials
DE102019201472A1 (de) * 2019-02-05 2020-08-06 Deutsches Institut Für Lebensmitteltechnik E.V. Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel
GB201906322D0 (en) * 2019-05-03 2019-06-19 Denyer William H Fat

Family Cites Families (236)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2521242A (en) 1947-11-06 1950-09-05 Procter & Gamble Permanently pumpable oleaginous suspension
US2521219A (en) * 1947-11-06 1950-09-05 Procter & Gamble Process for preparing suspensions of solid triglyceride and liquid oil
US2615160A (en) * 1949-05-28 1952-10-21 Procter & Gamble Mixed triglycerides
DE1075694B (de) 1954-03-18 1960-02-18 Neuß/Rhein Dipl Ing Robert Hohn Hochflexible Litze fur elektrische Schweißkabel oder andere Hochstromleitungen
US2815286A (en) * 1955-10-28 1957-12-03 Procter & Gamble Liquid shortening
US3120438A (en) 1958-11-03 1964-02-04 Dairy Foods Inc Fat-containing dried dairy product and method of manufacture
US3170799A (en) * 1961-11-28 1965-02-23 Reuben O Feuge Process of preparing stable triglycerides of fat forming acids
US3270040A (en) * 1963-06-27 1966-08-30 Betty L Bradshaw Process of preparing stable triglycerides of fat forming acids
GB1114674A (en) 1963-12-11 1968-05-22 Symington Vending Scotland Ltd Improvements in or relating to dispensing apparatus for liquids
US3338720A (en) 1964-01-07 1967-08-29 Swift & Co Fluid margarine emulsion stabilized by hard fat
NL6513940A (pt) 1964-11-02 1966-05-03
US3295986A (en) 1964-12-17 1967-01-03 Gen Foods Corp Powdered fat compositons and process for manufacture
US3528823A (en) * 1966-08-04 1970-09-15 Lever Brothers Ltd Fluid shortening
GB1205024A (en) 1966-12-30 1970-09-09 Unilever Ltd Improvements relating to margarine fats
US3433650A (en) 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
LU55603A1 (pt) 1968-03-01 1969-02-05
US3892880A (en) 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
GB1382573A (en) 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
DE2253515C3 (de) 1972-10-28 1978-07-06 Fa. E. Kampffmeyer, 2000 Hamburg Verfahren zur Überführung von geschmolzenen Substanzen, insbesondere von Fetten und Fettgemischen in pulverförmige Konzentrate durch Versprühen
US3881005A (en) 1973-08-13 1975-04-29 Lilly Co Eli Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
FR2243653A1 (en) 1973-09-18 1975-04-11 Midi Salines Est Cie Salins Incorporation of alkali metal chlorides in media - with oil-based preservative
CA1081031A (en) 1975-08-19 1980-07-08 Polak's Frutal Works Dust-free, free-flowing hydrolyzed proteins
US4160850A (en) 1975-08-25 1979-07-10 General Mills, Inc. Shelf-stable mix for a spreadable butter-substitute
GB1537011A (en) 1976-02-13 1978-12-29 Nestle Sa Water-dispersible composition and process for its production
US4021582A (en) 1976-02-13 1977-05-03 Societe D'assistance Technique Pour Produits Nestle S.A. Water-dispersible composition and process for production
US4234606A (en) * 1978-08-03 1980-11-18 Scm Corporation Fluid shortening
US4226894A (en) * 1978-11-13 1980-10-07 Scm Corporation Hydrated stable fluent shortening containing solid phase emulsifier components
US4232052A (en) 1979-03-12 1980-11-04 National Starch And Chemical Corporation Process for powdering high fat foodstuffs
US4234577A (en) 1979-03-19 1980-11-18 Z-L Limited Partnership Ergostadientriols, compositions containing same, and methods of preparing and using same
US4288460A (en) 1979-05-24 1981-09-08 Balchem Corporation Non-caking, water-soluble, granular coated food ingredient
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
DE3066481D1 (en) 1979-06-13 1984-03-15 Procter & Gamble Flavor-enhancing composition and method of preparation thereof
US4294862A (en) 1979-09-19 1981-10-13 Gerhard Wilke Process for the production of pastry and flaky pastry-like products
JPS5951742B2 (ja) 1979-11-10 1984-12-15 株式会社新川 超音波ワイヤボンデイング方法
JPS604698B2 (ja) 1979-12-07 1985-02-06 森永製菓株式会社 顆粒状ココアの製造法
NL8003144A (nl) 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
US4341813A (en) 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product II
NL182122C (nl) 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.
CA1166006A (en) 1981-04-06 1984-04-24 Edward Morris Insect feeding station
US4375483A (en) 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
US4388339A (en) 1981-11-04 1983-06-14 The Procter & Gamble Company Margarine and method for making same
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4391838A (en) * 1981-11-13 1983-07-05 Scm Corporation Process for continuous fluidization of shortening
AU551661B2 (en) 1982-01-20 1986-05-08 Unilever Plc Margarine fat blend
DE3360419D1 (en) 1982-03-12 1985-08-29 Unilever Nv Margarine fat blend, and a process for producing said fat blend
US4486457A (en) 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
DE3220916A1 (de) 1982-06-03 1983-12-08 Alexanderwerk Ag, 5630 Remscheid Walzenpresse zur verdichtung pulverfoermiger oder feinkristalliner gueter
US4469710A (en) 1982-10-14 1984-09-04 The Procter & Gamble Company Pourable solid shortening
NL8304133A (nl) 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
JPS60145055A (ja) 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
NL8501878A (nl) 1985-06-28 1987-01-16 Ver Coop Melkind Melkpoeder; werkwijze voor het bereiden daarvan; werkwijze voor het bereiden van melkchocolade.
DK159907C (da) 1986-02-14 1991-05-21 Grindsted Prod As Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter
FI89448C (fi) 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB8607717D0 (en) 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
JPS62239949A (ja) 1986-04-11 1987-10-20 Snow Brand Milk Prod Co Ltd 冷水易分散性含脂粉乳
JPS63186799A (ja) 1987-01-29 1988-08-02 不二製油株式会社 油脂粉末の製造方法
US5302408A (en) 1987-02-18 1994-04-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible plastified dispersion
JP2601300B2 (ja) 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
WO1993008699A1 (en) 1991-11-04 1993-05-13 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
US5387431A (en) 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
US4889740A (en) 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
ES2068188T3 (es) 1987-06-12 1995-04-16 Asahi Denka Kogyo Kk Grasa pulverulenta y premezcla que la contiene.
CA1309954C (en) 1987-07-29 1992-11-10 Yasuo Yamada Deaerator for particulates
GB8717960D0 (en) 1987-07-29 1987-09-03 St Ivel Ltd Low fat spread
GB8802223D0 (en) 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
JP2624740B2 (ja) 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
JPH0827B2 (ja) 1989-05-13 1996-01-10 月島食品工業株式会社 可塑性油脂及びその製造法
JPH0354198A (ja) 1989-07-20 1991-03-08 Shin Etsu Chem Co Ltd 酸化物ガーネット単結晶
GB8922592D0 (en) 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
US5374445A (en) 1989-10-09 1994-12-20 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible spreads and process of making
US5130156A (en) 1990-01-16 1992-07-14 Henningsen Foods, Inc. Method for agglomerating food powders
US5620734A (en) 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
EP0572051B1 (en) 1992-04-29 1997-05-14 Unilever N.V. Liquid bread improvers
JP2930487B2 (ja) 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
US5352475A (en) 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
ES2290951T3 (es) 1993-05-11 2008-02-16 The University Of North Carolina At Chapel Hill Oligonucleotidos antisentido que combaten el corte y empalme aberrante y metodos de uso de los mismos.
CA2125914A1 (en) 1993-06-25 1994-12-26 Pharmacia Corporation Oil-coated microparticulated gellan gum
DE69407421T2 (de) 1993-09-14 1998-04-23 Unilever Nv Natürliche triglyceridfette
US5391382A (en) 1994-01-31 1995-02-21 Qualcepts Nutrients, Inc. Low dust powdered cellulose
SI9400079B (sl) 1994-02-15 2003-02-28 Dr. Weidner Eckhard, Dipl. Ing. Postopek in naprava za pridobivanje in frakcioniranje majhnih delcev iz raztopin nasičenih s plinom
US5447735A (en) 1994-06-14 1995-09-05 Miller; Van Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
CA2156103A1 (en) 1994-09-09 1996-03-10 Michael David Erickson Fat systems and processes for the production of no trans fatty acid containing stick-type margarines and spreads
SK282065B6 (sk) 1994-11-15 2001-10-08 Unilever N. V. Spôsob výroby tukovej zmesi použiteľnej v margaríne a v/o nátierkach
CZ289785B6 (cs) 1994-12-22 2002-04-17 Unilever N.V. Margarínová tuková směs
EP0962150B1 (en) 1995-06-01 2003-08-13 Unilever N.V. Fat based food products
US6322842B1 (en) 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water in oil stick product
US5916608A (en) 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
EP0775444B1 (en) 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
PL183179B1 (pl) 1995-11-10 2002-05-31 Unilever Nv Jadalny tłuszcz roślinny, tłuszcz margarynowy oraz jadalny tłuszczowy środek do smarowania
ATE206018T1 (de) 1995-11-14 2001-10-15 Unilever Nv Essbarer brotaufstrich
ATE187608T1 (de) 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
EP0796567A1 (en) 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Granular food product
US6099887A (en) 1996-02-09 2000-08-08 Lbi Acquisition Corp. Process for preparing an edible laminated dough and edible lamination dispersion therefor
US5904949A (en) 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
WO1997042830A1 (en) 1996-05-10 1997-11-20 Unilever N.V. Liquid fatty component containing composition
US6187578B1 (en) 1996-05-20 2001-02-13 Novo Nordisk Biotech, Inc. Carboxypeptidases and nucleic acids encoding the same
US5707670A (en) 1996-08-29 1998-01-13 The Procter & Gamble Company Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components
FI105887B (fi) 1996-09-27 2000-10-31 Suomen Sokeri Oy Elintarvike- ja terapeuttisiin sovelluksiin käyttökelpoiset, kasvisterolia sisältävät tuotteet, menetelmä niiden valmistamiseksi ja niiden käyttö
GB9702886D0 (en) 1996-09-28 1997-04-02 Agglomeration Technology Ltd Spray crystallised products and processes
JPH1099037A (ja) 1996-09-30 1998-04-21 Fuji Oil Co Ltd 大豆食品素材の製造法
US6929816B2 (en) 1998-01-21 2005-08-16 Raisio Benecol Ltd. Fat compositions for use in food
GB2320175B (en) 1996-12-16 2001-02-28 Dalgety Food Ingredients Ltd A food preservative and a method of making a food preservative
US20040076732A1 (en) 1997-04-07 2004-04-22 James Cook University Food grade wax and process for preparing same
CN1252694A (zh) 1997-04-24 2000-05-10 尤尼利弗公司 可倾注的含有增稠剂的脂肪组合物
ES2222553T3 (es) 1997-08-22 2005-02-01 Unilever N.V. Producto alimenticio a base de grasa que comprende esteroles.
ES2231940T3 (es) 1997-08-22 2005-05-16 Unilever N.V. Composicion de esteres de estanol.
US6423363B1 (en) 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
DE69826592T2 (de) 1997-08-22 2006-02-23 Unilever N.V. Verfahren zur Herstellung von Stanolestern
US6238926B1 (en) 1997-09-17 2001-05-29 Cargilll, Incorporated Partial interesterification of triacylglycerols
DE59704488D1 (de) 1997-10-06 2001-10-04 Adalbert Raps Stiftung Verfahren zur herstellung eines pulverförmigen produktes aus einem flüssigen stoff oder stoffgemisch
DE19748069A1 (de) 1997-10-31 1999-05-06 Messer Griesheim Gmbh Verfahren und Vorrichtung zum Abkühlen und Zerstäuben von flüssigen oder pastösen Stoffen
US6020003A (en) 1998-02-23 2000-02-01 Basf Corporation Method of making spray-dried powders with high edible-oil loadings based on non-hydrolyzed gelatin
US6117478A (en) 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
FR2776167B1 (fr) 1998-03-18 2000-05-26 Vedial Sa Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
US6190680B1 (en) * 1998-04-01 2001-02-20 The Nisshin Oil Mills, Ltd. Oily composition and process for producing the same
WO1999049738A1 (en) * 1998-04-01 1999-10-07 Unilever N.V. Process for preparing a spread
FI111513B (fi) 1998-05-06 2003-08-15 Raisio Benecol Oy Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi
GB9817743D0 (en) 1998-08-15 1998-10-14 Agglomeration Technology Ltd Oil product and manufacturing process
ES2187201T3 (es) 1998-10-14 2003-05-16 Cognis Deutschland Gmbh Empleo de esteroles y de esterolesteres a nanoescala.
US6077558A (en) 1998-12-23 2000-06-20 Bristol-Myers Squibb Company Elemental nutritional products
FR2787862B1 (fr) 1998-12-29 2001-01-26 Carboxyque Francaise Procede et dispositif d'injection regulee de dioxyde de carbone liquide dans un liquide sous pression
AU1995400A (en) 1999-01-15 2000-08-01 Nutrahealth Ltd (Uk) Modified food products and beverages, and additives for food and beverages
ES2204503T3 (es) 1999-02-03 2004-05-01 Forbes Medi-Tech Inc. Metodo para preparar microparticulas de fitosteroles o fitostanoles.
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US6753032B1 (en) 1999-05-26 2004-06-22 Asahi Denka Kogyo Kabushiki Kaisha Vegetable sterol-containing fat compositions and process for producing the same
ES2248082T3 (es) 1999-06-25 2006-03-16 Cognis Ip Management Gmbh Empleo de esteroles y esteres de esterol nanometricos.
BRPI0012485B1 (pt) * 1999-07-16 2015-08-25 Unilever Nv Fase de gordura escoável, e, uso de uma gordura de matéria-prima dura para a preparação de uma fase de gordura escoável
US6423326B1 (en) 1999-07-30 2002-07-23 Stepan Company Cold-mix water-in-oil emulsions comprising quaternary ammonium compounds and process for producing same
US6616849B1 (en) 1999-08-25 2003-09-09 Shimadzu Corporation Method of and system for continuously processing liquid materials, and the product processed thereby
AU6813700A (en) 1999-08-30 2001-03-26 Ocean Nutrition Canada Ltd. A nutritional supplement for lowering serum triglyceride and cholesterol levels
DE60008273T2 (de) 1999-11-05 2004-12-30 Raisio Benecol Oy Essbare fettmischungen
EP1101409A3 (en) 1999-11-16 2002-01-02 Unilever N.V. Edible fat based flakes
BR0016447A (pt) 1999-12-16 2002-10-01 Unilever Nv Linha de processamento que é adequada para a manufatura de pastas de emulsão de a/o comestìveis, e, processo para a manufatura de uma pasta de emulsão contìnua graxa comestìvel de ingredientes usuais
GB0000159D0 (en) 2000-01-06 2000-02-23 Boc Group Plc Processing food products
WO2001066560A2 (en) 2000-03-07 2001-09-13 Forbes Medi-Tech Inc. Novel derivatives comprising phytosterols and/or phytostanols and alpha-lipoic and use thereof in treating or preventing cardiovascular disease, its underlying conditions and other disorders
GB0005736D0 (en) 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
US20020132035A1 (en) 2001-01-10 2002-09-19 Dov Tamarkin Synthetic fat composition
IL135466A (en) 2000-04-04 2006-07-05 Sobhi Basheer A process for the selective alcoholization of free sterols in a fatty product using a non-solvent lipase complex fixed on a matrix
WO2001078529A2 (en) 2000-04-14 2001-10-25 Mars, Incorporated Compositions and methods for improving vascular health
US6743450B2 (en) 2000-04-14 2004-06-01 Mars, Incorporated Extraction of sterols from cocoa hulls
MY122480A (en) 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
HU226354B1 (en) 2000-06-01 2008-09-29 Magyar Tejgazdasagi Kiserleti Butter cream with live floka and process for its production
JP4391673B2 (ja) 2000-08-08 2009-12-24 花王株式会社 油脂組成物
US20030165572A1 (en) 2000-09-01 2003-09-04 Nicolas Auriou Water-dispersible encapsulated sterols
AU2357402A (en) 2000-10-27 2002-05-06 Unilever Plc Emulsified food composition
JP2004513658A (ja) 2000-11-21 2004-05-13 ユニリーバー・ナームローゼ・ベンノートシヤープ 天然脂肪相を有する食用スプレッド
US20020168450A1 (en) 2000-11-28 2002-11-14 Jaime Drudis Melting body
US6986886B2 (en) 2000-12-13 2006-01-17 The Procter & Gamble Company Hair conditioning compositions and their use in hair coloring compositions
GB0105907D0 (en) 2001-03-09 2001-04-25 Boc Group Plc Cryogenic processing methods and apparatus
JP3583380B2 (ja) 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
US20030021877A1 (en) 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
GB0120552D0 (en) 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
US20030068425A1 (en) 2001-09-07 2003-04-10 Khare Anil Bhagwan Steryl ester compositions
JP5170930B2 (ja) 2001-11-15 2013-03-27 株式会社Adeka パン生地及びパン類
FR2832486A1 (fr) 2001-11-22 2003-05-23 Atofina Tube multicouche conducteur a base de polyamides et d'evoh pour le transport d'essence
AU2002351809B2 (en) 2001-11-23 2005-11-24 Upfield Europe B.V. Water continuous acidified food product
CN1315393C (zh) 2002-01-23 2007-05-16 株式会社艾迪科 油脂组合物
JP4157765B2 (ja) 2002-02-18 2008-10-01 花王株式会社 粉末油脂
DE10207258B4 (de) 2002-02-21 2005-12-22 Tischendorf, Dieter, Dr. Verfahren zur Herstellung von Kerzen, bestehend aus pflanzlichen oder tierischen Ölen oder Fetten
DE60331298D1 (de) 2002-04-09 2010-04-01 Unilever Nv Triglyceridfett
EP1499296B1 (en) 2002-04-15 2012-04-04 MAP Pharmaceuticals Inc Formulation of fine particles using liquefied or dense gases
US20030203854A1 (en) 2002-04-23 2003-10-30 Ivo Pischel Composition for effecting serum cholesterol levels
JP2005525807A (ja) 2002-05-21 2005-09-02 ユニリーバー・ナームローゼ・ベンノートシヤープ トリグリセリド脂肪
WO2003103633A1 (en) 2002-06-10 2003-12-18 Elan Pharma International, Ltd. Nanoparticulate sterol formulations and sterol combinations
US20050014158A1 (en) 2002-06-27 2005-01-20 Adam Gail Isabel Reid Therapeutic methods for reducing fat deposition and treating associated conditions
AU2003254577B2 (en) 2002-08-12 2006-10-19 Upfield Europe B.V. Triglyceride fat
WO2004039165A1 (ja) 2002-10-31 2004-05-13 The Nisshin Oillio Group, Ltd. スプレッド用油脂組成物
EP1419811A1 (de) 2002-11-12 2004-05-19 Inovia Hutzinger & Partner KEG Stabile Pflanzenextrakte
DE10253111A1 (de) 2002-11-13 2004-05-27 Basf Ag Pulverförmige Phytosterol-Formulierungen
EP1419698B1 (en) 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
EP1433387A1 (en) 2002-12-26 2004-06-30 Adisseo France S.A.S. Solid granules containing carotenoids
WO2004068959A1 (en) 2003-02-06 2004-08-19 Unilever N.V. Edible emulsion spread
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
FI20030610A0 (fi) 2003-04-22 2003-04-22 Raisio Benecol Oy Syötävä tuote
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
WO2005022603A2 (en) 2003-09-02 2005-03-10 Integral Technologies, Inc. Low cost conductive containers manufactured from conductive loaded resin-based materials
US7329429B2 (en) 2003-09-25 2008-02-12 Chimel Mark J Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
US7579034B2 (en) 2003-10-30 2009-08-25 Arla Foods Amba Stabilisers useful in low fat spread production
GB0326491D0 (en) 2003-11-13 2003-12-17 Boc Group Plc Cooling of liquids
KR100603974B1 (ko) 2003-12-05 2006-07-25 김갑식 고체상 지질을 용매로 이용한 나노수준의 또는 비결정질입자의 제조 방법
EP1709143B1 (en) 2004-01-26 2012-10-31 Unilever N.V. Enzymatic modification of triglyceride fats
EP1706002B1 (en) 2004-01-28 2007-08-22 Unilever N.V. Savoury food composition comprising low-trans triglyceride fat composition
WO2005074717A1 (en) 2004-01-30 2005-08-18 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
US20050175745A1 (en) 2004-02-06 2005-08-11 Jerzy Zawistowski Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
US8158184B2 (en) 2004-03-08 2012-04-17 Bunge Oils, Inc. Structured lipid containing compositions and methods with health and nutrition promoting characteristics
US8075910B2 (en) 2004-05-20 2011-12-13 Pbm Pharmaceuticals, Inc. Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
US7618670B2 (en) 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
WO2006002273A1 (en) 2004-06-22 2006-01-05 General Mills, Inc. Viscous fat compositions having low amounts of trans-fat, methods and products
WO2006005141A2 (en) 2004-07-13 2006-01-19 Fuji Oil Europe Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
FI20041302A0 (fi) 2004-10-08 2004-10-08 Raisio Benecol Oy Alhaisen energian omaava elintarvike
US20060115553A1 (en) 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making
BRPI0517130B1 (pt) 2004-12-23 2015-08-18 Unilever Nv Confeito aerado congelado
DE602006018858D1 (de) 2005-01-28 2011-01-27 Unilever Nv Essbare dispersionen mit öl und strukturmittel
BRPI0606356A2 (pt) 2005-02-17 2009-06-16 Unilever Nv processo para a preparação de uma dispersão comestìvel espalhável, dispersão comestìvel espalhável e emulsão espalhável de baixo teor de gordura
EP1731594A1 (en) 2005-06-09 2006-12-13 Fuji Oil Europe Non-hydrogenated fat composition and its use
ITTO20050424A1 (it) 2005-06-16 2006-12-17 Bf Pharma S P A Uso di olio di germe di soia, procedimento per la sua preparazione e olio di germe di soia ad elevata purezza
EP1736059A1 (en) 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
DE112006002201T5 (de) 2005-08-18 2008-07-03 Innovative Thin Films, Ltd., Toledo Verfahren und Vorrichtung zum Beschichten von Substraten durch Spray-Pyrolyse
WO2007024770A2 (en) 2005-08-22 2007-03-01 Archer-Daniels-Midland Company Methods of forming phytosterol-fortified cocoa powder and the product formed therefrom
PL1917336T3 (pl) 2005-08-23 2017-11-30 Unilever BCS Europe B.V. Nieutwardzony tłuszcz twardej osnowy tłuszczowej
US7575768B2 (en) 2005-09-07 2009-08-18 Brandeis University Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
CA2620716C (en) 2005-09-26 2013-07-23 Unilever Plc Non-hydrogenated hardstock fat
WO2007039040A1 (en) 2005-09-30 2007-04-12 Unilever N.V. Food composition
US20070087085A1 (en) 2005-10-17 2007-04-19 Bunge Oils, Inc. Protein-containing food product and coating for a food product and method of making same
EP1815752A1 (en) 2006-02-02 2007-08-08 Nestec S.A. Improvement of cold liquid solubility of fat-containing powders
WO2007096243A1 (en) 2006-02-21 2007-08-30 Unilever N.V. Non-dairy product
WO2007096211A1 (en) 2006-02-21 2007-08-30 Unilever N.V. Non diary product
US20070254088A1 (en) 2006-05-01 2007-11-01 Forbes Medi-Tech Inc. Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US20080089978A1 (en) 2006-10-13 2008-04-17 Body Structures, Inc. Lacteal coated pizzas
US8088431B2 (en) 2007-03-14 2012-01-03 The Hershey Company Health bars and compositions for improving mental and physical energy
WO2008125380A1 (en) 2007-04-11 2008-10-23 Unilever N.V. Edible fat continuous spreads
ES2333479T3 (es) 2007-07-13 2010-02-22 Unilever N.V. Producto alimenticio que comprende bacterias y acido graso de sorbitano.
US8586122B2 (en) 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
WO2009068651A1 (en) 2007-11-28 2009-06-04 Dsm Ip Assets B.V. Lipid emulsion for human consumption
JP5670750B2 (ja) 2008-02-14 2015-02-18 ビーエフ アグリカルチュラル アクイジション,リミティド ライアビリティー カンパニー ヒトにおいてコレステロールのレベルを低下する及び/又は健康を改善することが確認された成分を有する卵生成物
EP2123164A1 (en) 2008-05-23 2009-11-25 Nestec S.A. Granulated dairy products
EP2181604A1 (en) 2008-11-04 2010-05-05 Feyecon Development & Implementation B.V. Dispersion structuring agent
WO2010060713A1 (en) 2008-11-28 2010-06-03 Unilever Nv Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
MX2011006650A (es) 2008-12-19 2011-07-12 Unilever Nv Proceso para la preparacion de un producto untable, continuo, graso, comestible.
EP2367435A1 (en) 2008-12-19 2011-09-28 Unilever NV Edible fat powders
US20110311707A1 (en) 2008-12-19 2011-12-22 Albert Jan Bezemer Process for the preparation of an edible fat continuous food product
US20110293812A1 (en) 2008-12-19 2011-12-01 Marie Nicole Dobenesque Process for the preparation of a fat continuous spread
WO2010069753A1 (en) 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
US20100159079A1 (en) 2008-12-24 2010-06-24 Conopco, Inc., D/B/A Unilever Encapsulate and Food Containing Same
RU2012117418A (ru) 2009-09-30 2013-11-10 Массачусетс Инститьют Оф Текнолоджи Фотоинициированные наночастицы для нацеливания на клетку и ткань
JP2013523751A (ja) 2010-03-30 2013-06-17 サーモディクス,インコーポレイテッド 分解性光架橋剤
US8512794B2 (en) 2010-05-20 2013-08-20 Perlman Consulting, Llc Oleate ester phytosterol compositions
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
JP5951742B2 (ja) 2014-12-05 2016-07-13 中国電力株式会社 間接活線工具の柄部

Also Published As

Publication number Publication date
ATE509692T1 (de) 2011-06-15
EP1795257A3 (en) 2009-01-07
EP1651338B1 (en) 2011-05-18
ES2362878T3 (es) 2011-07-14
RU2006104855A (ru) 2006-07-27
US11278038B2 (en) 2022-03-22
ES2414091T3 (es) 2013-07-18
AU2004262853A1 (en) 2005-02-17
US8025913B2 (en) 2011-09-27
US20110311706A1 (en) 2011-12-22
EP1795257A1 (en) 2007-06-13
ZA200600076B (en) 2007-03-28
EP1651338A1 (en) 2006-05-03
RU2377781C2 (ru) 2010-01-10
AU2004262853B2 (en) 2008-06-05
PL1795257T3 (pl) 2013-10-31
BRPI0411633B1 (pt) 2016-10-25
PL1651338T3 (pl) 2011-09-30
US20060280855A1 (en) 2006-12-14
WO2005014158A1 (en) 2005-02-17
EP1795257B1 (en) 2013-05-08
US8940355B2 (en) 2015-01-27
US20150118383A1 (en) 2015-04-30
PT1651338E (pt) 2011-06-14

Similar Documents

Publication Publication Date Title
BRPI0411633A (pt) processo de preparação de dispersão comestìvel e uso de gordura micronizada em pó
BR0308452A (pt) composições farmacêuticas e métodos de preparação de composição farmacêutica
DE602004029483D1 (de) Wässrige dispersion, herstellungsverfahren dafür und verwendung davon
MX285867B (es) Composicion antioxidante para aceite para cocinar, metodo de preparacion y uso.
NO20051957D0 (no) Ny fremgangsmate for fremstillingen av roflumilast
CY1110295T1 (el) Trans-9,10-δεϋδροεποθιλονη c και d, αναλογα αυτων και μεθοδοι παρασκευης
HK1099273A1 (en) Process for the preparation of 1,1,1,3,3,3-hexafluoropropane and at least one of 1,1,1,2,3,3-hexafluoropropane and 1,1,1,2,3,3,3-heptafluoropropane
AU783154C (en) Emulsion for processed meat and processed meat using the emul sion
IL176515A0 (en) 1,3-diphenylprop-2-en-1-one derivative compounds, preparation method thereof and uses of same
AU2003265595A1 (en) Processes for the preparation of 2-chloro-1,1,1,2,3,3,3-heptafluoropropane, hexafluoropropene and 1,1,1,2,3,3,3-heptafluoropropane
IL172423A0 (en) Novel formulations for opioid -based treatments of pain comprising substituted 1,4-di-piperidin-4-yl-piperazine derivatives
IL164089A0 (en) Astaxanthin medium-chain fatty acidester, production method of the same, and composition comprising the same
NO20091517L (no) Emulsjon
AU2003267673A1 (en) Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese
WO2005053421A3 (en) Palatability enhanced composition and method for animal consumption
BRPI0411639A (pt) uso de compostos de ferro e zinco biodisponìveis e pelo menos uma vitamina b e método para auxiliar o desenvolvimento de cognitivo ou o desempenho cognitivo
WO2006002073A3 (en) Method for preventing heme-induced lipid peroxidation
EP1704135A4 (en) PROPOFOL ANALOGS, PROCESS FOR PREPARING THE SAME, AND METHODS OF USING SAME
WO2004098522A3 (en) Gemini vitamin d3 compounds and methods of use thereof
DE502004009152D1 (de) Verfahren zur herstellung von derivaten des 4a,5,9,10,11,12-hexahydrobenzofuro ä3a,3,2üä 2 ü- benzazepins
BRPI0507669A (pt) método para estimular crescimento de cabelo
WO2006125641A3 (en) Pyridine compounds for combating arthropod pests and nematodes
EP1401459A4 (en) METHOD FOR PROVIDING AN EXTRACT OF CAPSICUM ESSENTIAL OILS, AND THE EXTRACT
BR0316996B1 (pt) Derivados de 1-aril-3-amidoxima-pirazol pesticida
BR0206385B1 (pt) mistura fungicida e mÉtodo para combater fungos nocivos.

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: B01J 2/04 , A23D 7/00 , A23D 7/04

Ipc: A23D 7/00 (2006.01), A23L 5/00 (2016.01), A23D 9/0

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 25/10/2016, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 20A ANUIDADE.