GB0000159D0 - Processing food products - Google Patents

Processing food products

Info

Publication number
GB0000159D0
GB0000159D0 GBGB0000159.4A GB0000159A GB0000159D0 GB 0000159 D0 GB0000159 D0 GB 0000159D0 GB 0000159 A GB0000159 A GB 0000159A GB 0000159 D0 GB0000159 D0 GB 0000159D0
Authority
GB
United Kingdom
Prior art keywords
food products
processing food
product
liquid
cryogen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0000159.4A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOC Group Ltd
Original Assignee
BOC Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9883219&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GB0000159(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by BOC Group Ltd filed Critical BOC Group Ltd
Priority to GBGB0000159.4A priority Critical patent/GB0000159D0/en
Publication of GB0000159D0 publication Critical patent/GB0000159D0/en
Priority to JP2000399934A priority patent/JP2001204385A/en
Priority to AU72581/00A priority patent/AU785053B2/en
Priority to NZ509204A priority patent/NZ509204A/en
Priority to CA002330074A priority patent/CA2330074C/en
Priority to EP01300032A priority patent/EP1114674B1/en
Priority to ES01300032T priority patent/ES2312402T3/en
Priority to DE60135590T priority patent/DE60135590D1/en
Priority to AT01300032T priority patent/ATE406955T1/en
Priority to DK01300032T priority patent/DK1114674T3/en
Priority to ZA200100102A priority patent/ZA200100102B/en
Priority to US09/755,449 priority patent/US6531173B2/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/02—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
    • B01J2/06—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a liquid medium
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049—Controlling or regulating processes
    • B01J2219/00051—Controlling the temperature
    • B01J2219/00074—Controlling the temperature by indirect heating or cooling employing heat exchange fluids
    • B01J2219/00119—Heat exchange inside a feeding nozzle or nozzle reactor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)

Abstract

A method of forming a food product which includes therein a hydrogenated fat, the method comprising contacting a spray of the product in liquid form with a cryogen so as to cool the liquid product and effect a rapid conversion of the liquid product to a solid. <IMAGE>
GBGB0000159.4A 2000-01-06 2000-01-06 Processing food products Ceased GB0000159D0 (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GBGB0000159.4A GB0000159D0 (en) 2000-01-06 2000-01-06 Processing food products
JP2000399934A JP2001204385A (en) 2000-01-06 2000-12-28 Method for producing food
AU72581/00A AU785053B2 (en) 2000-01-06 2000-12-29 Preparation of food products
NZ509204A NZ509204A (en) 2000-01-06 2001-01-03 Method of forming of food products containing hydrogenated fat by mixing an atomised spray of the product in liquid form with a cryogen
CA002330074A CA2330074C (en) 2000-01-06 2001-01-03 Preparation of food products
ZA200100102A ZA200100102B (en) 2000-01-06 2001-01-04 Preparation of food products.
DK01300032T DK1114674T3 (en) 2000-01-06 2001-01-04 Preparation of food products
EP01300032A EP1114674B1 (en) 2000-01-06 2001-01-04 Preparation of food products
ES01300032T ES2312402T3 (en) 2000-01-06 2001-01-04 PREPARATION OF FOOD PRODUCTS.
DE60135590T DE60135590D1 (en) 2000-01-06 2001-01-04 Preparation of food products
AT01300032T ATE406955T1 (en) 2000-01-06 2001-01-04 PREPARATION OF FOOD PRODUCTS
US09/755,449 US6531173B2 (en) 2000-01-06 2001-01-05 Preparation of food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0000159.4A GB0000159D0 (en) 2000-01-06 2000-01-06 Processing food products

Publications (1)

Publication Number Publication Date
GB0000159D0 true GB0000159D0 (en) 2000-02-23

Family

ID=9883219

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0000159.4A Ceased GB0000159D0 (en) 2000-01-06 2000-01-06 Processing food products

Country Status (12)

Country Link
US (1) US6531173B2 (en)
EP (1) EP1114674B1 (en)
JP (1) JP2001204385A (en)
AT (1) ATE406955T1 (en)
AU (1) AU785053B2 (en)
CA (1) CA2330074C (en)
DE (1) DE60135590D1 (en)
DK (1) DK1114674T3 (en)
ES (1) ES2312402T3 (en)
GB (1) GB0000159D0 (en)
NZ (1) NZ509204A (en)
ZA (1) ZA200100102B (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0120552D0 (en) * 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
WO2004017747A1 (en) * 2002-08-23 2004-03-04 The Boc Group Plc Manufacture of ice cream
EP1651338B1 (en) 2003-07-17 2011-05-18 Unilever N.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
GB0326491D0 (en) * 2003-11-13 2003-12-17 Boc Group Plc Cooling of liquids
CA2598401C (en) 2005-02-17 2013-10-29 Unilever Plc Process for the preparation of a spreadable dispersion
EP1856989B1 (en) * 2006-05-18 2009-07-22 L'AIR LIQUIDE, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Use of a mix of carbon dioxide snow and liquid nitrogen in deep-freeze applications
JP4588007B2 (en) * 2006-10-10 2010-11-24 株式会社Ａｄｅｋａ Method for producing plastic fat composition
BRPI0916502B1 (en) 2008-12-19 2017-09-12 Unilever N.V. "EDIBLE FAT POWDER AND METHOD FOR THE PREPARATION OF A CONTINUOUS FAT PASTE"
PT2521458E (en) 2010-01-07 2015-03-10 Sime Darby Malaysia Berhad An edible product composed of a plurality of discrete fat pieces
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US9011951B2 (en) * 2010-09-29 2015-04-21 Conopco, Inc. Cryogenic spray process
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
EP2543253A1 (en) 2011-07-07 2013-01-09 Sime Darby Malaysia Berhad Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition
WO2014044523A1 (en) 2012-09-21 2014-03-27 Unilever N.V. Edible water-in-oil emulsions and a process for preparing such emulsions
WO2014044582A1 (en) 2012-09-21 2014-03-27 Unilever N.V. Edible water-in-oil emulsion and a process for preparing such emulsion
MX2016004474A (en) 2013-10-07 2016-11-11 Unilever Nv Process for preparing emulsifier-free edible fat-continuous emulsions.
DE202016106243U1 (en) * 2016-09-21 2016-11-17 Dressler Group GmbH & Co. KG Device for the production of powdery plastics with the most spherical structure possible
US11280534B2 (en) 2018-08-10 2022-03-22 Purdue Research Foundation Cooling apparatus and method of using the same
GB201906322D0 (en) * 2019-05-03 2019-06-19 Denyer William H Fat

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
JPS63186799A (en) * 1987-01-29 1988-08-02 不二製油株式会社 Production of powdery oils and fats
US4952224A (en) 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
GB9702886D0 (en) * 1996-09-28 1997-04-02 Agglomeration Technology Ltd Spray crystallised products and processes
GB9817743D0 (en) * 1998-08-15 1998-10-14 Agglomeration Technology Ltd Oil product and manufacturing process

Also Published As

Publication number Publication date
ZA200100102B (en) 2001-07-04
CA2330074A1 (en) 2001-07-06
US6531173B2 (en) 2003-03-11
AU785053B2 (en) 2006-09-07
EP1114674A2 (en) 2001-07-11
CA2330074C (en) 2009-10-27
US20010038872A1 (en) 2001-11-08
JP2001204385A (en) 2001-07-31
EP1114674A3 (en) 2001-07-18
ATE406955T1 (en) 2008-09-15
ES2312402T3 (en) 2009-03-01
DE60135590D1 (en) 2008-10-16
AU7258100A (en) 2001-07-12
DK1114674T3 (en) 2009-01-12
EP1114674B1 (en) 2008-09-03
NZ509204A (en) 2002-08-28

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)