BRPI0409598A - produto comestìvel com paladar amargo, azedo e/ou adstringente mascarado - Google Patents
produto comestìvel com paladar amargo, azedo e/ou adstringente mascaradoInfo
- Publication number
- BRPI0409598A BRPI0409598A BRPI0409598-7A BRPI0409598A BRPI0409598A BR PI0409598 A BRPI0409598 A BR PI0409598A BR PI0409598 A BRPI0409598 A BR PI0409598A BR PI0409598 A BRPI0409598 A BR PI0409598A
- Authority
- BR
- Brazil
- Prior art keywords
- bitter
- sour
- edible product
- astringent taste
- taste masked
- Prior art date
Links
- 235000019606 astringent taste Nutrition 0.000 title 1
- 235000019658 bitter taste Nutrition 0.000 title 1
- 235000019614 sour taste Nutrition 0.000 title 1
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- 150000002148 esters Chemical class 0.000 abstract 1
- 235000002378 plant sterols Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C17/00—Buttermilk; Buttermilk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Biophysics (AREA)
- Inorganic Chemistry (AREA)
- Pediatric Medicine (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Resumo: "PRODUTO COMESTìVEL COM PALADAR AMARGO, AZEDO E/OU ADSTRINGENTE MASCARADO". A presente invenção refere-se a produtos comestíveis com paladar amargo, azedo e/ou adstringente mascarado. Os novos produtos compreendem um agente adoçante e de 0,2 a 25% em peso de um éster de esterol vegetal, onde a quantidade de agente adoçante é reduzida em relação a um produto regular.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20030610A FI20030610A0 (fi) | 2003-04-22 | 2003-04-22 | Syötävä tuote |
PCT/FI2004/000250 WO2004093571A1 (en) | 2003-04-22 | 2004-04-22 | Edible product with masked bitter, sour and/or astringent taste |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0409598A true BRPI0409598A (pt) | 2006-05-02 |
Family
ID=8566008
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0409598-7A BRPI0409598A (pt) | 2003-04-22 | 2004-04-22 | produto comestìvel com paladar amargo, azedo e/ou adstringente mascarado |
Country Status (16)
Country | Link |
---|---|
US (1) | US9179690B2 (pt) |
EP (1) | EP1615511B1 (pt) |
JP (2) | JP2006524047A (pt) |
KR (2) | KR101286353B1 (pt) |
CN (1) | CN1780561A (pt) |
AU (1) | AU2004231327B2 (pt) |
BR (1) | BRPI0409598A (pt) |
CA (1) | CA2521768C (pt) |
ES (1) | ES2744123T3 (pt) |
FI (1) | FI20030610A0 (pt) |
MX (1) | MXPA05011259A (pt) |
NZ (1) | NZ543118A (pt) |
PL (1) | PL1615511T3 (pt) |
RU (1) | RU2347386C2 (pt) |
WO (1) | WO2004093571A1 (pt) |
ZA (1) | ZA200508650B (pt) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
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US7029702B2 (en) | 1998-07-07 | 2006-04-18 | Ritter Natural Sciences Llc | Method for increasing lactose tolerance in mammals exhibiting lactose intolerance |
FI20030610A0 (fi) | 2003-04-22 | 2003-04-22 | Raisio Benecol Oy | Syötävä tuote |
PL1795257T3 (pl) | 2003-07-17 | 2013-10-31 | Unilever Bcs Europe Bv | Sposób stabilizowania jadalnej dyspersji zawierającej olej |
WO2006012536A2 (en) | 2004-07-22 | 2006-02-02 | Ritter Andrew J | Methods and compositions for treating lactose intolerance |
EP1858341A1 (en) | 2005-02-17 | 2007-11-28 | Unilever N.V. | Process for the preparation of a spreadable dispersion comprising sterol |
US20070026126A1 (en) * | 2005-08-01 | 2007-02-01 | Bryan Hitchcock | Sterol fortified beverages |
US7601380B2 (en) | 2005-11-17 | 2009-10-13 | Pepsico, Inc. | Beverage clouding system and method |
US8524303B2 (en) * | 2005-11-23 | 2013-09-03 | The Coca-Cola Company | High-potency sweetener composition with phytosterol and compositions sweetened therewith |
AU2007214914A1 (en) * | 2006-02-13 | 2007-08-23 | Mcneil Nutritionals, Llc | Lactose-reduced dairy compositions and related methods |
PL1856988T3 (pl) | 2006-05-19 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego |
FI20070569A0 (fi) * | 2007-07-25 | 2007-07-25 | Raisio Benecol Oy | Uusi stabiili tuote ja menetelmä sen valmistamiseksi |
EP2050340A1 (de) * | 2007-10-15 | 2009-04-22 | Döhler GmbH | Grundstoffkombination für Milcherzeugnisse |
FI20070944A0 (fi) | 2007-12-05 | 2007-12-05 | Ravintoraisio Oy | Uusi syötävä koostumus |
KR101076693B1 (ko) | 2008-01-10 | 2011-10-26 | 주식회사 한국인삼공사 | 수용성 칼슘 제품의 신맛 제거용 첨가물 |
FI122054B (fi) * | 2008-08-29 | 2011-08-15 | Valio Oy | Menetelmä tuotteen maun parantamiseksi |
AU2009328392B2 (en) | 2008-12-19 | 2013-08-22 | Upfield Europe B.V. | Edible fat powders |
JP2010150163A (ja) * | 2008-12-24 | 2010-07-08 | House Foods Corp | 複合体及びその製造方法 |
FI20090023A0 (fi) | 2009-01-26 | 2009-01-26 | Ravintoraisio Oy | Uusi elintarvike |
BRPI1008280A2 (pt) | 2009-02-24 | 2015-08-25 | Ritter Pharmaceuticals Inc | Formulações prebióticas e métodos mde uso |
AU2011203419A1 (en) * | 2010-01-04 | 2012-08-23 | Burcon Nutrascience (Mb) Corp. | Stabilization of citrus fruit beverages comprising soy protein |
EP2563372A4 (en) | 2010-04-28 | 2013-10-02 | Ritter Pharmaceuticals Inc | PREBIOTIC FORMULATIONS AND METHODS OF USE |
WO2011144545A1 (en) | 2010-05-19 | 2011-11-24 | Unilever Nv | Theobromine for increasing hdl-cholesterol |
PL2584907T3 (pl) | 2010-06-22 | 2014-10-31 | Unilever Bcs Europe Bv | Proszek jadalnego tłuszczu |
MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
FI123374B (fi) | 2011-03-25 | 2013-03-15 | Ravintoraisio Oy | Uusi syötävä koostumus |
ES2621492T3 (es) * | 2012-03-01 | 2017-07-04 | Nestec S.A. | Productos nutricionales con la intensidad del regusto modulada y métodos para elaborarlos |
US20150328179A1 (en) * | 2012-12-28 | 2015-11-19 | Kao Corporation | Dicaffeoylquinic acid-containing drink |
US20160366915A1 (en) * | 2015-06-22 | 2016-12-22 | International Flavors & Fragrances Inc. | Cyclohexanecarboxylic acids for selective taste masking |
JP2019510487A (ja) * | 2016-03-02 | 2019-04-18 | インターナショナル フレーバーズ アンド フラグランシズ インコーポレイテッド | フレーバー増強のための新規な組成物 |
WO2023027110A1 (ja) * | 2021-08-24 | 2023-03-02 | 天野エンザイム株式会社 | 植物性タンパク質発酵飲食品の製造方法 |
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MXPA02004504A (es) * | 1999-11-04 | 2002-09-02 | Monsanto Technology Llc | Composiciones de esterol que reducen colesterol, preparacion y metodo de uso. |
CA2395446A1 (en) * | 2000-01-28 | 2001-08-02 | Raymond Louis Niehoff | Compositions, kits, and methods for cardiovascular health |
JP4911815B2 (ja) | 2000-04-28 | 2012-04-04 | 株式会社Adeka | 植物ステロール含有油脂組成物 |
JP4031219B2 (ja) * | 2000-08-08 | 2008-01-09 | 花王株式会社 | 油脂組成物 |
JP4391673B2 (ja) * | 2000-08-08 | 2009-12-24 | 花王株式会社 | 油脂組成物 |
KR20020026053A (ko) | 2000-09-30 | 2002-04-06 | 노승권 | 음료용 식물성 스테롤의 분산방법 및 이를 함유하는 음료 |
US20020122865A1 (en) * | 2000-12-07 | 2002-09-05 | Marie Boyer | Dairy-based beverages fortified with cholesterol-lowering agents |
CN1299619A (zh) | 2000-12-18 | 2001-06-20 | 广州番禺凯德食品科技有限责任公司 | 一种具有降低胆固醇作用的蛋白饮料 |
DE10063288A1 (de) | 2000-12-19 | 2002-07-04 | Wesergold Getraenkeindustrie G | Früchte-, Gemüse-, Milch- und/oder Weinmischgetränk mit zugesetzten Phytosterinen sowie Verfahren zu dessen Herstellung |
WO2002065845A1 (fr) | 2001-01-19 | 2002-08-29 | The Nisshin Oillio, Ltd. | Composition de graisse alimentaire contenant un phytosterol et procede de production associe |
DE10109708A1 (de) | 2001-02-11 | 2002-09-05 | Aquanova Getraenketechnologie | Wasserlösliches Wirkstoffkonzentrat |
FI20010780A0 (fi) * | 2001-04-12 | 2001-04-12 | Raisio Benecol Oy | Parannetut koostumukset |
JP4776107B2 (ja) * | 2001-07-02 | 2011-09-21 | 守田化学工業株式会社 | ステビア品種のdna鑑定による識別 |
JP2003219832A (ja) | 2002-01-31 | 2003-08-05 | Takasago Internatl Corp | 呈味改善剤 |
FI20030610A0 (fi) | 2003-04-22 | 2003-04-22 | Raisio Benecol Oy | Syötävä tuote |
-
2003
- 2003-04-22 FI FI20030610A patent/FI20030610A0/fi unknown
-
2004
- 2004-04-22 PL PL04728824T patent/PL1615511T3/pl unknown
- 2004-04-22 NZ NZ543118A patent/NZ543118A/en not_active IP Right Cessation
- 2004-04-22 CA CA2521768A patent/CA2521768C/en not_active Expired - Fee Related
- 2004-04-22 KR KR1020057019872A patent/KR101286353B1/ko active IP Right Grant
- 2004-04-22 US US10/553,760 patent/US9179690B2/en not_active Expired - Fee Related
- 2004-04-22 ZA ZA200508650A patent/ZA200508650B/en unknown
- 2004-04-22 EP EP04728824.6A patent/EP1615511B1/en not_active Expired - Lifetime
- 2004-04-22 WO PCT/FI2004/000250 patent/WO2004093571A1/en active Application Filing
- 2004-04-22 RU RU2005135735/13A patent/RU2347386C2/ru not_active IP Right Cessation
- 2004-04-22 BR BRPI0409598-7A patent/BRPI0409598A/pt not_active Application Discontinuation
- 2004-04-22 AU AU2004231327A patent/AU2004231327B2/en not_active Ceased
- 2004-04-22 KR KR1020137009397A patent/KR20130042063A/ko not_active Application Discontinuation
- 2004-04-22 MX MXPA05011259A patent/MXPA05011259A/es active IP Right Grant
- 2004-04-22 ES ES04728824T patent/ES2744123T3/es not_active Expired - Lifetime
- 2004-04-22 JP JP2006505645A patent/JP2006524047A/ja not_active Withdrawn
- 2004-04-22 CN CNA2004800106689A patent/CN1780561A/zh active Pending
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2012
- 2012-06-14 JP JP2012134911A patent/JP2012191944A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
KR20050121741A (ko) | 2005-12-27 |
AU2004231327A1 (en) | 2004-11-04 |
CA2521768C (en) | 2013-08-06 |
JP2012191944A (ja) | 2012-10-11 |
RU2347386C2 (ru) | 2009-02-27 |
ES2744123T3 (es) | 2020-02-21 |
FI20030610A0 (fi) | 2003-04-22 |
JP2006524047A (ja) | 2006-10-26 |
US9179690B2 (en) | 2015-11-10 |
PL1615511T3 (pl) | 2019-11-29 |
WO2004093571A1 (en) | 2004-11-04 |
KR101286353B1 (ko) | 2013-07-15 |
CN1780561A (zh) | 2006-05-31 |
AU2004231327B2 (en) | 2010-09-09 |
MXPA05011259A (es) | 2006-01-24 |
CA2521768A1 (en) | 2004-11-04 |
EP1615511B1 (en) | 2019-06-05 |
RU2005135735A (ru) | 2006-07-27 |
ZA200508650B (en) | 2007-01-31 |
EP1615511A1 (en) | 2006-01-18 |
KR20130042063A (ko) | 2013-04-25 |
US20070026119A1 (en) | 2007-02-01 |
NZ543118A (en) | 2008-10-31 |
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