FI20070944A0 - Uusi syötävä koostumus - Google Patents

Uusi syötävä koostumus

Info

Publication number
FI20070944A0
FI20070944A0 FI20070944A FI20070944A FI20070944A0 FI 20070944 A0 FI20070944 A0 FI 20070944A0 FI 20070944 A FI20070944 A FI 20070944A FI 20070944 A FI20070944 A FI 20070944A FI 20070944 A0 FI20070944 A0 FI 20070944A0
Authority
FI
Finland
Prior art keywords
starch
amount
weight
edible composition
based material
Prior art date
Application number
FI20070944A
Other languages
English (en)
Swedish (sv)
Inventor
Paeivi Kuusisto
Taneli Arola
Original Assignee
Ravintoraisio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ravintoraisio Oy filed Critical Ravintoraisio Oy
Priority to FI20070944A priority Critical patent/FI20070944A0/fi
Publication of FI20070944A0 publication Critical patent/FI20070944A0/fi
Priority to US12/746,039 priority patent/US8507023B2/en
Priority to RU2010125664/13A priority patent/RU2010125664A/ru
Priority to CA2707558A priority patent/CA2707558A1/en
Priority to MX2010006081A priority patent/MX2010006081A/es
Priority to EP08857819.0A priority patent/EP2230945A4/en
Priority to PCT/FI2008/000139 priority patent/WO2009071737A1/en
Priority to CO10081459A priority patent/CO6321201A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Grain Derivatives (AREA)
FI20070944A 2007-12-05 2007-12-05 Uusi syötävä koostumus FI20070944A0 (fi)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FI20070944A FI20070944A0 (fi) 2007-12-05 2007-12-05 Uusi syötävä koostumus
US12/746,039 US8507023B2 (en) 2007-12-05 2008-12-05 Healthy drink and a method for improving stability of a drink
RU2010125664/13A RU2010125664A (ru) 2007-12-05 2008-12-05 Полезный напиток и способ улучшения стабильности напитка
CA2707558A CA2707558A1 (en) 2007-12-05 2008-12-05 A healthy drink and a method for improving stability of a drink
MX2010006081A MX2010006081A (es) 2007-12-05 2008-12-05 Una bebida saludable y un metodo para mejorar la estabilidad de una bebida.
EP08857819.0A EP2230945A4 (en) 2007-12-05 2008-12-05 Healthy drink and method of improving the stability of a drink
PCT/FI2008/000139 WO2009071737A1 (en) 2007-12-05 2008-12-05 A healthy drink and a method for improving stability of a drink
CO10081459A CO6321201A2 (es) 2007-12-05 2010-07-06 Una bebida saludable que contiene un ingrediente a base de avena y jugo de bayas y un metodo para mejorar su estabilidad

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20070944A FI20070944A0 (fi) 2007-12-05 2007-12-05 Uusi syötävä koostumus

Publications (1)

Publication Number Publication Date
FI20070944A0 true FI20070944A0 (fi) 2007-12-05

Family

ID=38951480

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20070944A FI20070944A0 (fi) 2007-12-05 2007-12-05 Uusi syötävä koostumus

Country Status (8)

Country Link
US (1) US8507023B2 (fi)
EP (1) EP2230945A4 (fi)
CA (1) CA2707558A1 (fi)
CO (1) CO6321201A2 (fi)
FI (1) FI20070944A0 (fi)
MX (1) MX2010006081A (fi)
RU (1) RU2010125664A (fi)
WO (1) WO2009071737A1 (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
FI20090023A0 (fi) 2009-01-26 2009-01-26 Ravintoraisio Oy Uusi elintarvike
FI123374B (fi) 2011-03-25 2013-03-15 Ravintoraisio Oy Uusi syötävä koostumus
EP2744354A1 (en) * 2011-08-16 2014-06-25 Abbott Laboratories Nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract
US8685146B2 (en) * 2012-05-01 2014-04-01 Uop Llc Processes and apparatuses for preparing liquified natural gas
US11051536B2 (en) * 2018-07-19 2021-07-06 The Quaker Oats Company Oat bran composition comprising beta glucan and method of making
FI130727B1 (fi) 2021-08-16 2024-02-13 Fazer Ab Oy Karl Kaurapohjaisia dispersioita, elintarvikkeita, sekä menetelmiä niiden valmistamiseksi
CN115553440A (zh) * 2022-09-15 2023-01-03 福州康嘉欣辰生物科技有限公司 一种蔓越莓粉及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU908308A1 (ru) * 1980-06-16 1982-02-28 Всесоюзный Научно-Исследовательский Институт Консервной Промышленности И Специальной Пищевой Технологии Сухой безалкогольный напиток
SE8505783D0 (sv) 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
SE502941C2 (sv) 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
US5723162A (en) 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
RU2133576C1 (ru) * 1997-10-07 1999-07-27 Алтайский государственный технический университет им.И.И.Ползунова Смесь для детского и диетического питания (варианты)
US6699517B2 (en) * 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
US6020016A (en) * 1998-04-01 2000-02-01 The J.M. Smucker Company Glucan containing beverage and method of making the same
US6190708B1 (en) * 1998-10-19 2001-02-20 Cereal Base Ceba Ab Enzyme preparations for modifying cereal suspensions
US6451369B1 (en) 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
WO2000030457A1 (en) 1998-11-20 2000-06-02 Kellogg Company Enzymatic preparation of cereal base
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
FI20030610A0 (fi) * 2003-04-22 2003-04-22 Raisio Benecol Oy Syötävä tuote
WO2006040395A1 (en) * 2004-10-11 2006-04-20 Ravintoraisio Oy Fiber composition in liquid form
WO2007084754A2 (en) * 2006-01-19 2007-07-26 Sakura Properties, Llc Baby food and infant formula compositions

Also Published As

Publication number Publication date
EP2230945A4 (en) 2014-01-29
RU2010125664A (ru) 2012-01-10
US8507023B2 (en) 2013-08-13
MX2010006081A (es) 2010-08-10
WO2009071737A1 (en) 2009-06-11
CO6321201A2 (es) 2011-09-20
EP2230945A1 (en) 2010-09-29
CA2707558A1 (en) 2009-06-11
US20100272858A1 (en) 2010-10-28

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Legal Events

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