BE902033A - Produits de boulangerie et leur procede de fabrication. - Google Patents

Produits de boulangerie et leur procede de fabrication.

Info

Publication number
BE902033A
BE902033A BE0/214719A BE214719A BE902033A BE 902033 A BE902033 A BE 902033A BE 0/214719 A BE0/214719 A BE 0/214719A BE 214719 A BE214719 A BE 214719A BE 902033 A BE902033 A BE 902033A
Authority
BE
Belgium
Prior art keywords
dough
bakery products
manufacturing process
increase
water
Prior art date
Application number
BE0/214719A
Other languages
English (en)
Inventor
W Porter Roy
Original Assignee
Basic American Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Basic American Foods filed Critical Basic American Foods
Publication of BE902033A publication Critical patent/BE902033A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procédé de production de produits de boulangerie dans lequel un agent de conditionnement de pate formé d'une matière d'allium est incorporés dans des formulations de pate comprenant de la farine, de l'eau et des agents de levée, cette matière d'allium étant utilisée en des quantités efficaces pour permettre de réduire le temps de mélange requis pour développer une pate, accroitre l'absorption d'eau par la farine au cours du développement de la pate et accroitre l'extensibilité de celle-ci, l'ail sous une forme déshydratée convenant particulièrement bien à cet effet.
BE0/214719A 1984-10-17 1985-03-27 Produits de boulangerie et leur procede de fabrication. BE902033A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/661,707 US4643900A (en) 1984-10-17 1984-10-17 Method for making bakery products

Publications (1)

Publication Number Publication Date
BE902033A true BE902033A (fr) 1985-07-16

Family

ID=24654764

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/214719A BE902033A (fr) 1984-10-17 1985-03-27 Produits de boulangerie et leur procede de fabrication.

Country Status (5)

Country Link
US (1) US4643900A (fr)
JP (1) JPS6196943A (fr)
AU (1) AU578955B2 (fr)
BE (1) BE902033A (fr)
CA (1) CA1230255A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4957750A (en) * 1989-05-05 1990-09-18 Kraft General Foods Microwaveable baked goods
US5154115A (en) * 1990-05-30 1992-10-13 Leonard Kian Pizza crust cooking utensil
US5185926A (en) * 1992-02-07 1993-02-16 Remington Products, Inc. Multiple foil and cutting blade assembly for electric dry shavers
US5536513A (en) * 1992-03-30 1996-07-16 Tastemaker Flavored flour containing allium oil capsules and method of making flavored flour dough product
US6217921B1 (en) 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
US20040108042A1 (en) * 2001-01-12 2004-06-10 Christoph Affentranger Method for producing solid materials from plant material, material produced according to said method, use of the material in addition to a system for carrying out said method
US20040071852A1 (en) * 2002-10-09 2004-04-15 Yael Vodovotz Compositions and processes for making high soy protein-containing bakery products
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
IL160430A0 (en) * 2004-02-16 2004-07-25 Tivall 1993 Ltd Vegetable dough, a process for its production and vegetable bakery products made therewith
CA3059770C (fr) 2017-04-13 2024-01-16 Mgpi Processing, Inc. Proteines traitees par l-cysteine ayant des fonctionnalites modifiees et leur preparation
RU2673909C1 (ru) * 2018-03-07 2018-12-03 Надежда Александровна Голубкина Функциональное хлебобулочное изделие с порошком из листьев растений рода Allium, обогащенных селеном

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2883285A (en) * 1955-05-23 1959-04-21 Lubig Richard Process of making bread-like baked goods
US3053666A (en) * 1962-01-19 1962-09-11 Richard G Henika Process for making yeast leavened bakery products and composition therefor
ES340937A1 (es) * 1967-03-30 1968-09-16 Shell Int Research Un metodo de preparar una emulsion del tipo de agua en a- ceite, pesticida, apta para ser pulverizada.
US3537863A (en) * 1967-06-16 1970-11-03 Niclos M Sinnott Method of making garlic bread
US3615679A (en) * 1968-10-31 1971-10-26 Buitoni Foods Corp Frozen pizza and dough
CA868303A (en) * 1968-11-28 1971-04-13 The Ogilvie Flour Mills Company Culinary method and products
US3556805A (en) * 1969-08-11 1971-01-19 Monsanto Co Reduction of mixing requirements for yeast leavened bread dough
US3667963A (en) * 1969-12-17 1972-06-06 Raymond G Katter Method of making pizza
US3595671A (en) * 1970-02-11 1971-07-27 Delmar Chem Continuous dough-making process and compositions for use therein
US3679433A (en) * 1970-09-08 1972-07-25 Us Agriculture Protein-enriched baked products and method of making same
US3803326A (en) * 1972-02-29 1974-04-09 Patent Technology Bread process and additive composition therefor
US3876815A (en) * 1973-09-10 1975-04-08 Karl A Kurzius Process for making pretzels
JPS5134893A (ja) * 1974-09-18 1976-03-24 Tokyo Shibaura Electric Co Ozonhatsuseisochi
JPS5728526A (en) * 1980-07-28 1982-02-16 Sanyo Electric Co Power source for electronic equipment
JPS57181632A (en) * 1981-05-02 1982-11-09 Takeo Iwata Health bread

Also Published As

Publication number Publication date
AU4368185A (en) 1986-04-24
CA1230255A (fr) 1987-12-15
JPS6196943A (ja) 1986-05-15
AU578955B2 (en) 1988-11-10
US4643900A (en) 1987-02-17

Similar Documents

Publication Publication Date Title
BE902033A (fr) Produits de boulangerie et leur procede de fabrication.
FR2357187A1 (fr) Aliments pour animaux et leur preparation
FR2391656A1 (fr) Procede pour la fabrication de produits instantanes a base de legumineuses
ES551899A0 (es) Procedimiento para la obtencion de aditivos pulverulentos y-o granulares para detergentes y agentes de limpieza pulverulentos.
ATE168924T1 (de) Mischer
ATE2600T1 (de) Verfahren und vorrichtung zum herstellen von geformten waffeln.
FI950713A (fi) Mallipastakokoomus ja menetelmä sen valmistamiseksi
JPS5714589A (en) Benzothiazine derivative, its preparation and drug composition
FR2403311A1 (fr) Compositions cimentaires expansives
NO953515D0 (no) Farmasöytiske sammensetninger inneholdende paracetamol og L-cystein eller en forlöper derav
FR2379259A1 (fr) Produit a base de cereales et procede de fabrication d'un produit a base de cereales
FR2406391A1 (fr) Pain au son et son procede de fabrication
FR2391441A1 (fr) Four a cuve
FR2405030A1 (fr) Produit alimentaire de type proteique ameliore
JPS5612377A (en) Novel thiazole derivative, its preparation, and drug for ulcer having andigestive action
JPS57112314A (en) Pack
EP0188305A3 (fr) Traitement d'une composition de métal ou de composé de métal humide contenant au moins un produit solide séparé des gaz en provenance de la préparation
JPS5522673A (en) Thiazolidinecarboxylic acid derivative
JPS5645751A (en) Vacuum heat/cool mixer
JPS5288520A (en) Treatment of waste generated in manufacturing alloy steel
GB1492103A (en) 4-chloro-5-oxo-hexanoic acid nitrile 6-chloro-5-oxo-hexanoic acid nitrile and process for their manufacture
BE900727A (fr) Procede de fabrication d'un levain naturel et levain naturel obtenu suivant le procede.
JPS56102776A (en) Bread improving agent
JPS55335A (en) Pantethine homologue and its preparation
GR3000758T3 (en) Pharmaceutical compositions for the treatment of intermittent claudication

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: BASIC AMERICAN FOODS

Effective date: 19890331