FR2391656A1 - Procede pour la fabrication de produits instantanes a base de legumineuses - Google Patents

Procede pour la fabrication de produits instantanes a base de legumineuses

Info

Publication number
FR2391656A1
FR2391656A1 FR7815439A FR7815439A FR2391656A1 FR 2391656 A1 FR2391656 A1 FR 2391656A1 FR 7815439 A FR7815439 A FR 7815439A FR 7815439 A FR7815439 A FR 7815439A FR 2391656 A1 FR2391656 A1 FR 2391656A1
Authority
FR
France
Prior art keywords
legume
instant
manufacture
based products
brief
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7815439A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sulzer Escher Wyss AG
Original Assignee
Escher Wyss AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Escher Wyss AG filed Critical Escher Wyss AG
Publication of FR2391656A1 publication Critical patent/FR2391656A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Ce procédé de fabrication de produits pulvérulents à dissolution rapide à base de légumineuses est simple, bref et économique. Les légumineuses sèches sont broyées à sec et on prépare à partir de cette farine additionnée d' alpha -amylase et à partir d'eau, une suspension qui est soumise à un traitement qui comprend une phase brève de cuisson intense, une phase de réaction sous effet de l' alpha -amylase et une phase de séchage.
FR7815439A 1977-05-25 1978-05-24 Procede pour la fabrication de produits instantanes a base de legumineuses Withdrawn FR2391656A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH643377A CH627625A5 (de) 1977-05-25 1977-05-25 Verfahren zur herstellung von instantprodukten auf leguminosebasis.

Publications (1)

Publication Number Publication Date
FR2391656A1 true FR2391656A1 (fr) 1978-12-22

Family

ID=4309562

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7815439A Withdrawn FR2391656A1 (fr) 1977-05-25 1978-05-24 Procede pour la fabrication de produits instantanes a base de legumineuses

Country Status (5)

Country Link
US (1) US4233322A (fr)
JP (1) JPS53145945A (fr)
BR (1) BR7803208A (fr)
CH (1) CH627625A5 (fr)
FR (1) FR2391656A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0682876A1 (fr) * 1994-05-20 1995-11-22 Soufflet Alimentaire Procédé de fabrication d'une purée de légumineuses déshydratées instantanée

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4676990A (en) * 1984-09-06 1987-06-30 Basic American Foods Dehydrated legume product and process for producing same
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
US4874555A (en) * 1988-05-02 1989-10-17 The French Oil Mill Machinery Co. Soybean process
US5087470A (en) * 1991-03-11 1992-02-11 Anand Sarabhai Legume pasta and its method of preparation
US5425960A (en) * 1992-11-27 1995-06-20 Holmes; Grover C. Legume rehydration control apparatus and method using buoyancy restraint and detection
US5980971A (en) * 1995-07-18 1999-11-09 Heart Of The Valley Cooperative Method for manufacture of dry instantly rehydratable bean paste
DE69819720T2 (de) * 1998-09-11 2004-04-15 Société des Produits Nestlé S.A. Getrocknetes Nahrungsmittel auf Basis von Getreide und hydrolysierten Leguminosen, und Verfahren seiner Herstellung
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7074444B2 (en) 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
US10689678B2 (en) * 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US20100119650A1 (en) * 2008-11-07 2010-05-13 Moca Judith Guten Pourable Food Composition with High Natural Fiber Content and Methods of Production
US20160309732A1 (en) * 2015-04-24 2016-10-27 General Mills, Inc. Legume-based dairy substitute and consumable food products incorporating same
CN107156662A (zh) * 2017-05-02 2017-09-15 蚌埠市金旺食品有限公司 一种口感沙嫩的红豆沙馅料的制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB919906A (en) * 1960-04-04 1963-02-27 Quaker Oats Co Improvements in and relating to precooking farinaceous products such as cereals and legumes
FR2095758A5 (fr) * 1970-06-05 1972-02-11 Unicef
DE2505594A1 (de) * 1974-02-14 1975-08-21 Agricultural Vegetable Prod Verfahren zur herstellung von nahrungsmitteln
FR2264492A1 (fr) * 1974-03-20 1975-10-17 Rabeler H
DE2634265A1 (de) * 1975-08-01 1977-02-17 Agricultural Vegetable Prod Naehrmittel

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3876807A (en) * 1973-09-24 1975-04-08 Us Agriculture Process for increasing digestibility of legume seeds
DE2446756A1 (de) * 1973-10-08 1975-04-10 Astra Nutrition Ab Futtermittel
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB919906A (en) * 1960-04-04 1963-02-27 Quaker Oats Co Improvements in and relating to precooking farinaceous products such as cereals and legumes
FR2095758A5 (fr) * 1970-06-05 1972-02-11 Unicef
DE2505594A1 (de) * 1974-02-14 1975-08-21 Agricultural Vegetable Prod Verfahren zur herstellung von nahrungsmitteln
FR2329211A1 (fr) * 1974-02-14 1977-05-27 Agricultural Vegetable Prod Procede de preparation d'un produit alimentaire et produit obtenu par la mise en oeuvre de ce procede
FR2264492A1 (fr) * 1974-03-20 1975-10-17 Rabeler H
DE2634265A1 (de) * 1975-08-01 1977-02-17 Agricultural Vegetable Prod Naehrmittel
FR2335158A2 (fr) * 1975-08-01 1977-07-15 Agricultural Vegetable Prod Procede de preparation d'un produit alimentaire et produit obtenu par la mise en oeuvre de ce procede

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0682876A1 (fr) * 1994-05-20 1995-11-22 Soufflet Alimentaire Procédé de fabrication d'une purée de légumineuses déshydratées instantanée
FR2719978A1 (fr) * 1994-05-20 1995-11-24 Soufflet Alimentaire Procédé de fabrication d'une purée de légumineuses déshydratées instantanée.

Also Published As

Publication number Publication date
US4233322A (en) 1980-11-11
JPS53145945A (en) 1978-12-19
CH627625A5 (de) 1982-01-29
BR7803208A (pt) 1979-07-10

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Legal Events

Date Code Title Description
ST Notification of lapse