ATE2600T1 - Verfahren und vorrichtung zum herstellen von geformten waffeln. - Google Patents

Verfahren und vorrichtung zum herstellen von geformten waffeln.

Info

Publication number
ATE2600T1
ATE2600T1 AT79302841T AT79302841T ATE2600T1 AT E2600 T1 ATE2600 T1 AT E2600T1 AT 79302841 T AT79302841 T AT 79302841T AT 79302841 T AT79302841 T AT 79302841T AT E2600 T1 ATE2600 T1 AT E2600T1
Authority
AT
Austria
Prior art keywords
wafer
making shaped
compressing
dough
novel
Prior art date
Application number
AT79302841T
Other languages
English (en)
Inventor
Gerhard Stave
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE2600T1 publication Critical patent/ATE2600T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/02Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/026Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking waffle cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Moulding By Coating Moulds (AREA)
  • Fish Paste Products (AREA)
  • Forging (AREA)
AT79302841T 1978-12-08 1979-12-10 Verfahren und vorrichtung zum herstellen von geformten waffeln. ATE2600T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL7811970A NL7811970A (nl) 1978-12-08 1978-12-08 Werkwijze en inrichting voor het vervaardigen van holle wafels.
EP79302841A EP0012588B1 (de) 1978-12-08 1979-12-10 Verfahren und Vorrichtung zum Herstellen von geformten Waffeln

Publications (1)

Publication Number Publication Date
ATE2600T1 true ATE2600T1 (de) 1983-03-15

Family

ID=19832031

Family Applications (1)

Application Number Title Priority Date Filing Date
AT79302841T ATE2600T1 (de) 1978-12-08 1979-12-10 Verfahren und vorrichtung zum herstellen von geformten waffeln.

Country Status (13)

Country Link
EP (1) EP0012588B1 (de)
JP (1) JPS55500928A (de)
AT (1) ATE2600T1 (de)
AU (1) AU526272B2 (de)
CA (1) CA1120738A (de)
DE (2) DE2964929D1 (de)
DK (1) DK317980A (de)
ES (2) ES486695A0 (de)
GB (1) GB2047614B (de)
IE (1) IE49227B1 (de)
NL (1) NL7811970A (de)
PT (1) PT70562B (de)
WO (1) WO1980001130A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT384933B (de) * 1984-05-04 1988-01-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung von gerollten, vorzugsweise kegelfoermigen hohlwaffeln

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3221723A1 (de) * 1982-06-09 1983-12-15 Karl 8551 Gößweinstein Rinderle Vorrichtung zur herstellung von backwaren aus duennfluessiger teigmasse
AT380151B (de) * 1982-09-16 1986-04-25 Haas Franz Waffelmasch Verfahren zur herstellung von produkten, wie hohl-koerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od.dgl. zusammenhaengende hohl- koerperteile, becher, teller, flache scheiben, roellchen u.dgl., aus einem gebackenen gebaeckband, vzw. aus einem waffelband, und vorrichtung hiezu
EP0211356A1 (de) * 1985-08-08 1987-02-25 SEFOR S.r.l. Verfahren und System zur Herstellung von Eiswaffeln
EP0469849A3 (en) * 1990-08-01 1992-06-17 Liang-Erh Chen Moulding method
US5352111A (en) * 1990-12-19 1994-10-04 Selbak's Cookie Cones, Inc. Apparatus for removing a hand held food product from a baking mold
AU642125B3 (en) * 1992-07-24 1993-10-07 Nonpollution Container Distributors Pty Ltd Food moulding apparatus
DE19756776A1 (de) * 1997-12-19 1999-06-24 Waffelfabrik Meyer Zu Venne Gm Verzehrbares Hohlgefäß, insbesondere Eisbehälter
DE19808815B4 (de) * 1998-03-03 2006-05-04 Karl Brinker Kastenform zum Herstellen eines Lebensmittels
ATE282962T1 (de) 1998-07-24 2004-12-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
AT413178B (de) * 2000-03-23 2005-12-15 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
SE520468C2 (sv) * 2001-11-05 2003-07-15 Bengt Eggemar Förfarande och organ för att formbaka deg
WO2005036970A1 (en) * 2003-10-20 2005-04-28 Pikono S.R.L. A filled food product, related semi-processed product, and methods and plants for producing same
IT202100022409A1 (it) * 2021-08-27 2023-02-27 Carmine Pastore Alimento dolce realizzato con prodotti tipici Campani

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1851578A (en) * 1930-02-07 1932-03-29 Albert A Heyman Method of baking ice cream cones
US2069027A (en) * 1935-12-24 1937-01-26 Joseph Shapiro Method of manufacturing cup pastry
AT275446B (de) * 1967-06-23 1969-10-27 Franz Haas Verfahren und Vorrichtung zum Herstellen von Fächerwaffeln und danach hergestellte Fächerwaffeln
LU54457A1 (de) * 1967-09-12 1969-06-24
US3541587A (en) * 1968-05-23 1970-11-17 Keebler Co Composition for producing molded high sugar containers for frozen comestibles
SE7502052L (de) * 1974-02-25 1975-08-26 Fritz Viggo Friberg Madsen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT384933B (de) * 1984-05-04 1988-01-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung von gerollten, vorzugsweise kegelfoermigen hohlwaffeln

Also Published As

Publication number Publication date
DK317980A (da) 1980-07-23
NL7811970A (nl) 1980-06-10
ES264582Y (es) 1983-07-01
ES8103927A1 (es) 1981-04-16
AU526272B2 (en) 1982-12-23
CA1120738A (en) 1982-03-30
PT70562A (en) 1980-01-01
AU5357879A (en) 1980-06-12
ES486695A0 (es) 1981-04-16
GB2047614B (en) 1983-03-09
WO1980001130A1 (en) 1980-06-12
DE2964929D1 (en) 1983-03-31
JPS55500928A (de) 1980-11-13
IE49227B1 (en) 1985-09-04
EP0012588B1 (de) 1983-02-23
PT70562B (pt) 1981-06-30
ES264582U (es) 1983-01-01
EP0012588A1 (de) 1980-06-25
DE7934707U1 (de) 1980-04-30
IE792362L (en) 1980-06-08
GB2047614A (en) 1980-12-03

Similar Documents

Publication Publication Date Title
ATE2600T1 (de) Verfahren und vorrichtung zum herstellen von geformten waffeln.
DE2966340D1 (en) Water soluble vegetable protein aggregates, a process for the production thereof and food recipes containing them
ATE67375T1 (de) Nahrungsmittel.
FR2314671A1 (fr) Produit alimentaire comprenant un tissu proteinique comestible et procede pour sa preparation
GR62442B (en) Preparation process of lactie cream of good preservation and product obtained by this method
ES2000724A6 (es) Un procedimiento para la preparacion de goma de mascar.
GB2036532B (en) Process for producing instant pasta products
JPS52130978A (en) Preparation of materials for citric acid fermentation
WO1998004138A3 (de) Verfahren zum herstellen eines verzehrgutes
GB2028328B (en) Fluorine-containing 1,3-dienes process for their preparation and polymers thereof
JPS5210474A (en) Surface treating method for baking mold and frame of bread and cakes
GB1539573A (en) Process for the preparation of alpha,omega-dicarboxylic acids and products obtained therefrom
JPS51118152A (en) Drying method of agricultual and marine product
JPS51118153A (en) Drying method of agricultual and marine product
SU843916A1 (ru) Устройство дл формовани мучнисто-КОНдиТЕРСКиХ издЕлий
JPS5768762A (en) Production of processed egg liquid
JPS53114578A (en) Apparatus for taking sheet-pressed product
JPS5254738A (en) Rubber compositions and process for preparing them
JPS557518A (en) Production of internally bent glass product
JPS52130974A (en) Method of producing nucleic acid fermentation materials
ZA746124B (en) Product for controlling take-all in cereal crops acompositions and methods for the treatment of helmnd process for preparing this product inthiasis

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee