ATE418595T1 - Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad - Google Patents

Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad

Info

Publication number
ATE418595T1
ATE418595T1 AT98102528T AT98102528T ATE418595T1 AT E418595 T1 ATE418595 T1 AT E418595T1 AT 98102528 T AT98102528 T AT 98102528T AT 98102528 T AT98102528 T AT 98102528T AT E418595 T1 ATE418595 T1 AT E418595T1
Authority
AT
Austria
Prior art keywords
oil
deodorisation
eliminating
usual
degumming
Prior art date
Application number
AT98102528T
Other languages
English (en)
Inventor
Alf Silkeberg
Parkash S Kochhar
Original Assignee
Lipidia Holding S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lipidia Holding S A filed Critical Lipidia Holding S A
Application granted granted Critical
Publication of ATE418595T1 publication Critical patent/ATE418595T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/10—Refining fats or fatty oils by adsorption
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
AT98102528T 1998-02-13 1998-02-13 Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad ATE418595T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98102528A EP0936266B1 (de) 1998-02-13 1998-02-13 Raffinieren von essbaren Ölen mit höchstem antioxidativem Wirkungsgrad

Publications (1)

Publication Number Publication Date
ATE418595T1 true ATE418595T1 (de) 2009-01-15

Family

ID=8231404

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98102528T ATE418595T1 (de) 1998-02-13 1998-02-13 Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad

Country Status (3)

Country Link
EP (1) EP0936266B1 (de)
AT (1) ATE418595T1 (de)
DE (1) DE69840378D1 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001251449B2 (en) * 2000-04-06 2005-04-07 Conlinco, Inc. Conjugated linoleic acid compositions
KR100367103B1 (ko) * 2000-06-21 2003-01-09 주식회사 빙그레 식물성경화유(ｃｌａ 식물성경화유 포함)의 경화취생성억제방법 및 동 방법에 의하여 제조된 식물성경화유
ES2323644T3 (es) 2003-08-21 2009-07-22 Monsanto Technology Llc Desaturasas de acidos grasos procedentes de primula.
US8378186B2 (en) 2004-04-16 2013-02-19 Monsanto Technology Llc Expression of fatty acid desaturases in corn
BR122017016500B1 (pt) 2004-11-04 2019-03-12 Monsanto Technology Llc Processo para preparação de uma composição de óleo
EP1863892A1 (de) * 2005-03-08 2007-12-12 Unilever N.V. Verfahren zur herstellung von anfälligen ölen
FR2896957A1 (fr) * 2006-02-07 2007-08-10 Bernard Chirouze Huile comestible
BR122018075948B1 (pt) 2006-03-10 2023-05-16 Monsanto Technology Llc Métodos de produzir uma planta de soja com teor de ácidos graxos de semente alterados
GR1006009B (el) * 2006-07-18 2008-07-29 Ευστρατιος Χατζηεμμανουηλ Μεθοδος εξευγενισμου φυτικου ελαιου και προσθετο για το σκοπο αυτο, οπως επισης και η χρησιμοποιησητους.
EP2117334B1 (de) * 2007-01-03 2018-11-14 Monsanto Technology, LLC Nahrungsmittelzusammensetzungen mit zusätzlichen langkettigen fettsäuren
AU2008203870B2 (en) * 2007-01-03 2013-08-22 Monsanto Technology, Llc Food compositions incorporating stearidonic acid.
CN101455242B (zh) * 2008-12-26 2011-05-04 河南华泰粮油机械工程有限公司 米糠一级油精炼的生产方法
CN102482615A (zh) * 2009-07-21 2012-05-30 雀巢产品技术援助有限公司 含有低水平的结合mcpd的脱臭食用油或脂肪以及应用惰性气体的制备方法
US9480271B2 (en) 2009-09-15 2016-11-01 Monsanto Technology Llc Soybean seed and oil compositions and methods of making same
BR112012016110A2 (pt) * 2009-12-29 2015-09-01 Team Foods Colombia Sa Composição que contém óleos com menor tendência a escurecimento para a aplicação em fritura industrial e o seu processo de obtenção.
GB201019639D0 (en) * 2010-11-19 2010-12-29 Loders Croklaan Bv Method
KR101207413B1 (ko) * 2011-06-09 2012-12-04 씨제이제일제당 (주) 3-클로로-1,2-프로판디올 생성물질이 저감된 식용유지 및 그 제조방법
EP3502219A1 (de) 2011-12-23 2019-06-26 Bunge Loders Croklaan B.V. Verfahren zur behandlung von pflanzenöl
MY182542A (en) * 2012-10-09 2021-01-25 Wilmar Trading Pte Ltd Methods of refining and producing dibasic esters and acids from natural oil feedstocks
CN103202354B (zh) * 2013-03-22 2015-11-25 安徽华安食品有限公司 一种芝麻调和油及其生产方法
CN103750212A (zh) * 2013-12-31 2014-04-30 刘禾青 一种香菇味薯片及其制备方法
CN103750214A (zh) * 2013-12-31 2014-04-30 刘禾青 一种黄瓜味薯片及其制备方法
CN103766817A (zh) * 2013-12-31 2014-05-07 刘禾青 一种非油炸低脂薯片及其制备方法
JP6691745B2 (ja) * 2015-06-23 2020-05-13 花王株式会社 油相及び水相を含有する液体調味料の製造方法
JP6845074B2 (ja) * 2017-04-28 2021-03-17 株式会社Adeka ベーカリー用油脂組成物
JP7063696B2 (ja) * 2018-04-10 2022-05-09 株式会社Adeka ハードバター組成物
CN109287746A (zh) * 2018-11-16 2019-02-01 中南林业科技大学 一种利用润糙调质抑制米糠酸败的方法
CN110140782A (zh) * 2019-06-11 2019-08-20 番禺合兴油脂有限公司 一种脆炸专用调和油及其应用
CN110684592A (zh) * 2019-11-08 2020-01-14 周欢欢 一种调和花生油的生产方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4298622A (en) * 1979-04-03 1981-11-03 Vitamins, Inc. Method for producing wheat germ lipid products
JPS5821492A (ja) * 1981-07-29 1983-02-08 九鬼産業株式会社 跳ねにくいごま油の製造方法
US4880574A (en) * 1984-12-07 1989-11-14 W. R. Grace & Co.-Conn. Method for refining glyceride oils using partially dried amorphous silica hydrogels
AU8455091A (en) * 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
GB9408865D0 (en) * 1994-05-04 1994-06-22 Unilever Plc Process for refining glyceride oil
DE69428539T2 (de) * 1994-11-05 2002-04-25 Societe Des Produits Nestle S.A., Vevey Lipidzusammensetzung für Kosmetik
US5552167A (en) * 1995-05-05 1996-09-03 Nabisco, Inc. Rice bran oil antioxidant
DE69623904T2 (de) * 1995-11-02 2003-05-15 Lipidia Holding S.A., Luxemburg/Luxembourg Stabile essbare Ölzusammensetzung

Also Published As

Publication number Publication date
EP0936266B1 (de) 2008-12-24
EP0936266A1 (de) 1999-08-18
DE69840378D1 (de) 2009-02-05

Similar Documents

Publication Publication Date Title
ATE418595T1 (de) Raffinieren von essbaren ölen mit höchstem antioxidativem wirkungsgrad
US11891584B2 (en) Oils without unwanted contaminants
JP5955119B2 (ja) 食用油脂の製造方法
JPWO2010126136A1 (ja) グリセリド油脂中のクロロプロパノール類及びその形成物質の生成を抑制する方法
CN109609265B (zh) 一种绿色精准适度加工的调和油
TW201408767A (zh) 精製油脂的製造方法
KR890001463B1 (ko) 유(油)의 정제방법
CN111742038B (zh) 油加工
TW201320901A (zh) 油脂的製造方法
US20230383215A1 (en) Liquid oils without unwanted contaminants
JPS62256894A (ja) 油脂の精製法
US11643617B2 (en) Palm oil without unwanted contaminants
AU632272B2 (en) Refining of edible oil
JPH0726288A (ja) 米ぬか油精製法
AU2019217905B2 (en) Liquid oils without unwanted contaminants
JPH02214799A (ja) フライ用油脂の製造方法
Kellens Interesterification: Process Conditions
JPS6242959B2 (de)
JP2005245313A (ja) 脱臭ココアバターの製造方法
CN113845974A (zh) 提升油脂煎炸性能的油脂精炼方法
MY146898A (en) Fractionation of low diglyceride olein leads to better separation efficiency of low and high melting triglyceride
EP2435545A2 (de) Ölzusammensetzungen
RU97109658A (ru) Способ получения липидного продукта при дезодорации или физической рафинации растительных масел и жиров

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties