ATE303070T1 - Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus - Google Patents
Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilusInfo
- Publication number
- ATE303070T1 ATE303070T1 AT98956985T AT98956985T ATE303070T1 AT E303070 T1 ATE303070 T1 AT E303070T1 AT 98956985 T AT98956985 T AT 98956985T AT 98956985 T AT98956985 T AT 98956985T AT E303070 T1 ATE303070 T1 AT E303070T1
- Authority
- AT
- Austria
- Prior art keywords
- streptococcus thermophilus
- soy milk
- fermentation
- food
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
- Cereal-Derived Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Beans For Foods Or Fodder (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9715000A FR2771600B1 (fr) | 1997-11-28 | 1997-11-28 | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus |
PCT/FR1998/002569 WO1999027795A1 (fr) | 1997-11-28 | 1998-11-30 | Preparation de produits alimentaires par fermentation de jus de soja par streptococcus thermophilus |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE303070T1 true ATE303070T1 (de) | 2005-09-15 |
Family
ID=9513932
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT98956985T ATE303070T1 (de) | 1997-11-28 | 1998-11-30 | Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1035777B2 (de) |
JP (1) | JP4340388B2 (de) |
AT (1) | ATE303070T1 (de) |
AU (1) | AU1341899A (de) |
CA (1) | CA2312024C (de) |
DE (1) | DE69831420T3 (de) |
DK (1) | DK1035777T4 (de) |
ES (1) | ES2251107T5 (de) |
FR (1) | FR2771600B1 (de) |
WO (1) | WO1999027795A1 (de) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6451369B1 (en) * | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
US6444203B2 (en) * | 1999-12-20 | 2002-09-03 | Compagnie Gervais Danone | Administering bacteria to improve sleep |
ES2178975B1 (es) * | 2001-06-29 | 2004-04-01 | Universitat De Les Illes Balears | Bebida isotonica energetica y procedimiento de obtencion. |
FR2831395B1 (fr) * | 2001-10-25 | 2004-06-11 | Triballat Laiteries | Procede de fabrication de produits fermentes a base de soja, produits fermentes obtenus par ce procede et ferments correspondants |
EP1643856B1 (de) * | 2003-07-02 | 2007-04-25 | Compagnie Gervais Danone | Verfahren zur herstellung eines fermentierten produkts auf pflanzenballaststoffbasis und seine verwendung für die herstellung von nahrungsmittelprodukten mit erhöhtem ballaststoffgehalt |
FR2858630B1 (fr) * | 2003-07-15 | 2007-11-09 | Gervais Danone Sa | Procede de preparation d'un milieu fermente a base de fibres et son utilisation pour la fabrication de produits alimentaires riches en fibres |
ES2242541B1 (es) * | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
FR2886313B1 (fr) * | 2005-05-31 | 2007-08-17 | Gervais Danone Sa | Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable. |
DE202007017700U1 (de) * | 2007-12-19 | 2009-04-30 | Oppenkowski, Katrin Von | Pflanzliche Substanz |
JP2010070500A (ja) * | 2008-09-18 | 2010-04-02 | Sanei Gen Ffi Inc | ハトムギ抽出物の製造方法 |
MX2015005165A (es) * | 2012-10-25 | 2015-10-29 | Gervais Danone Sa | Cepas de streptococcus thermophilus para tratar infeccion por helicobacter pylori. |
EP2953482B1 (de) * | 2013-02-05 | 2019-01-16 | Oatly AB | Flüssiger haferbasisstoff |
KR101574112B1 (ko) * | 2015-06-02 | 2015-12-03 | 농업회사법인 주식회사 바이오엠피에스 | 곡물을 이용한 요거트의 제조방법 및 이에 의해 제조된 곡물을 이용한 요거트 |
FR3063876B1 (fr) * | 2017-03-15 | 2021-07-02 | Soc Cooperative Agricole Et Agro Alimentaire Agrial | Produit alimentaire a base de lait vegetal |
US20180327792A1 (en) * | 2017-05-10 | 2018-11-15 | The Quaker Oats Company | Fermented Hydrolyzed Plant-Origin Material |
EP3761797A1 (de) * | 2018-03-06 | 2021-01-13 | Califia Farms, LLC | Herstellung von joghurt auf pflanzlicher basis |
KR102270627B1 (ko) * | 2018-05-11 | 2021-06-28 | 문석기 | 식물성 대체우유의 제조방법 및 이에 따른 식물성 대체우유 |
BE1026866B1 (nl) * | 2018-12-12 | 2020-07-13 | Limelco Nv | Een werkwijze voor het vervaardigen van een zuivelvrij, gefermenteerd dessert en het dessert zelf |
WO2021028725A1 (en) * | 2019-08-09 | 2021-02-18 | Compagnie Gervais Danone | Fermented plant-based probiotic compositions and processes of preparing the same |
JP2023530960A (ja) * | 2020-06-24 | 2023-07-20 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 穀物及び油糧種子を含む乳類似物製品 |
CN114317316A (zh) * | 2021-10-08 | 2022-04-12 | 山东绿丰生态农业股份有限公司 | 一种发酵用嗜热链球菌,筛选方法及其在樱桃酵素发酵中的应用 |
CN114350589B (zh) * | 2022-01-26 | 2023-07-04 | 光明乳业股份有限公司 | 一种微生物增殖剂、饮料及其制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL41570A (en) * | 1973-02-19 | 1976-02-29 | For Ind Res Ltd Centre | A method for manufacture of non-dairy yoghurt product |
JPS557013A (en) * | 1978-06-29 | 1980-01-18 | Kibun Kk | Preparation of yogurt containing vegetable |
AU557264B2 (en) * | 1982-12-06 | 1986-12-18 | Sumitomo Chemical Company, Limited | Lactic acid fermentation of sunflower seed milk |
SE463796B (sv) * | 1988-03-09 | 1991-01-28 | Carl Erik Albertsson | Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition |
KR930005198B1 (ko) * | 1991-02-20 | 1993-06-16 | 한국식품개발연구원 | 쌀-대두 젖산 발효 혼합제품의 제조방법 |
IT1271444B (it) * | 1993-04-27 | 1997-05-28 | Sitia Yomo Spa | Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione |
-
1997
- 1997-11-28 FR FR9715000A patent/FR2771600B1/fr not_active Expired - Fee Related
-
1998
- 1998-11-30 AU AU13418/99A patent/AU1341899A/en not_active Abandoned
- 1998-11-30 ES ES98956985T patent/ES2251107T5/es not_active Expired - Lifetime
- 1998-11-30 AT AT98956985T patent/ATE303070T1/de active
- 1998-11-30 CA CA002312024A patent/CA2312024C/fr not_active Expired - Fee Related
- 1998-11-30 DK DK98956985.0T patent/DK1035777T4/da active
- 1998-11-30 DE DE69831420T patent/DE69831420T3/de not_active Expired - Lifetime
- 1998-11-30 EP EP98956985A patent/EP1035777B2/de not_active Expired - Lifetime
- 1998-11-30 WO PCT/FR1998/002569 patent/WO1999027795A1/fr active IP Right Grant
- 1998-11-30 JP JP2000522799A patent/JP4340388B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2771600B1 (fr) | 2000-06-09 |
WO1999027795A1 (fr) | 1999-06-10 |
FR2771600A1 (fr) | 1999-06-04 |
AU1341899A (en) | 1999-06-16 |
DE69831420D1 (de) | 2005-10-06 |
DK1035777T4 (da) | 2013-02-04 |
CA2312024C (fr) | 2010-02-02 |
DE69831420T3 (de) | 2013-03-21 |
ES2251107T5 (es) | 2013-03-01 |
EP1035777A1 (de) | 2000-09-20 |
CA2312024A1 (fr) | 1999-06-10 |
EP1035777B2 (de) | 2012-10-17 |
DK1035777T3 (da) | 2006-01-09 |
EP1035777B1 (de) | 2005-08-31 |
DE69831420T2 (de) | 2006-06-22 |
ES2251107T3 (es) | 2006-04-16 |
JP2001524326A (ja) | 2001-12-04 |
JP4340388B2 (ja) | 2009-10-07 |
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